Rebirth In The Last Days, The Crazy Boss Is A Greedy

Jiang Pingyi in the opposite store was also shocked.

There are so many seasonings in the Yao Tao bag, and it can also hold pots, emergency lights, carpenter's tools...

How is this installed?

Suddenly Yao Tao's gaze turned to this side, and Jiang Pingyi felt a chill coming from his back.

He couldn't forget the terrible appearance of those two young men who were shot and killed by her lying on the ground.

Jiang Pingyi was the first to look away, staring at the fire in front of him.

Forget it, life-saving is the most important thing.

He has the ability, so what if he can hold the earth in his bag, it has nothing to do with him.

Yao Tao forced Jiang Pingyi's sight away with his eyes, and then looked around.

The other survivors were spying on this side just now, but now Yao Tao is staring at them, all of them feel uncomfortable.

So some people pretended to be asleep, and some chatted quietly.

Yao Tao opened the backpack for the first time, and took out a large tea mug from it.

Pour in some rice and water and put the mug on the fire.

She loves rice cooked this way, it has a smokiness to it.

Although the rice cooked by the rice cooker is delicious, it always feels like it lacks a little soul.

"This rice...was also obtained in the restaurant upstairs?" Grandma Lu asked Yao Tao with a smile.

"Yes." Yao Tao is very relieved. Talking to a sensible person is a peace of mind. You don't even need to make excuses, the other party will prepare for you.

Boil water in a pot, put the wild pork into the pot.

Add ginger, star anise, and cooking wine, boil the water, and cook for another half an hour.

When the meat is cooked, take it out and let it cool.

At this time, Master Lu had already charged the emergency lights artificially. He couldn't stay idle, so he made three pairs of chopsticks and three simple spoons with carpenter's tools.

Grandma Lu chopped the purple-skinned single-headed garlic into minced garlic, added salt, sugar, chicken essence, soy sauce, added a few spoonfuls of the original soup for cooking meat, and then stirred it evenly.

Yao Tao cut the cooled meat into thin slices with a knife. Grandma Lu took out a glass plate she found in the store, rinsed it, put the meat slices in it, and poured the prepared sauce on it.

At this time, the rice in the teapot is also cooked. When the lid is lifted, the rice grains inside are crystal clear and full.

Master Lu built two square wooden bowls with several wooden boards, and Yao Tao divided the rice into three portions.

"We are too old to eat so much." Grandma Lu gave Yao Tao some of her share of rice.

Yao Tao did not refuse.

Originally, there was not much rice in a mug, and three people had to share it.

In fact, she doesn't eat much, and she has never been hungry since the beginning of this life.

Master Lu also wanted to give Yao Tao rice, but Yao Tao refused, "There is not enough food and bread."

The wild pork is fat and thin, and it is the part of the pork belly that is selected. It is delicate and tender after cooking.

Pick it up with chopsticks, the thin slices of meat are translucent and vibrate slightly.

Topped with garlic sauce, the taste is salty, sweet and fragrant, with a mellow taste, fat but not greasy.

Put a slice on the rice, add some sauce, and eat it in one bite, the garlic and meat are full of flavor.

Yao Tao held the tea mug and narrowed his eyes contentedly.

At this moment, the soul seems to soar.

Isn't life just to earn a living?

Throughout life, from the moment you open your eyes, you will always struggle for the food in your mouth.

Since he was a child, he cried and cried in order to get food, just to get his mother's attention.

When I got older, I learned to act cute to adults in order to get food, just to please my favorite snacks.

Working hard as an adult is also for three meals a day.

What? You say life should be for the dream?

Very good, you put down the rice bowl in your hand first.

Without three meals a day, everything is a cloud.