Rebirth: Japanese investor

   Chapter 74 Beef Soup Shop

   At seven o'clock in the evening, Miyazaki Ryujing rang the doorbell of Kishimoto Masayoshi's room on time. After a while, the door was opened.

   Miyazaki Longjing didn't go in, Kishimoto Masayoshi came out. The two took the elevator downstairs together and went outside through the lobby.

   "Just take me to eat the food of ordinary Korean people, ordinary salarymen." Kishimoto Masayoshi is not reluctant to spend money. Wen Qing disease in his body is attacking.

  In the minds of literary and young people, the things of the upper class should be despised and criticized. The things of the lower class are the most real and the most primitive.

   Besides, he likes to go to a strange place to experience and appreciate the local culture. The most authentic place in this humanistic style is the market culture where ordinary people live.

   Miyazaki Longjing didn't raise any objection, he drove the car and led the boss out of the three-star hotel, heading towards a night market that he knew was the favorite gathering place for ordinary Koreans.

   One, twenty minutes drive to that night market. Miyazaki Longjing parked his car in front of a beef soup shop. As soon as the car door opened left and right, the two walked down on their front and back feet.

   Kishimoto Masayoshi stood in front of the beef soup shop, looking up at the old shop sign that was clearly visible under the light. There was a smile on his face. This is exactly where I want to be.

   He and Miyazaki Ryujing entered the store and sat face to face at an empty table by the window. Miyazaki Longjing talked to a shop assistant in Korean, "The front wheel does not turn, but the rear wheel turns to Smecta", and he clearly ordered the food he wanted.

  Kishimoto Masayoshi looked at Miyazaki Ryujing's ability to communicate with ordinary Koreans in Korean without any obstacles, and smiled: "You learn Korean well!"

   "It's still a long way off. However, I will continue to work hard." Miyazaki Longjing is not blindly modest.

   "Yes, keep improving." Kishimoto Masayoshi praised him for not letting himself down. His decision to cultivate and cultivate Miyazaki Ryujing was the right one.

   "Actually, I think the best way to learn a language is to put yourself in the language environment of your country.

  Boss, you have given me such a good opportunity, then I must not be able to live up to your trust and cultivation of me. " Miyazaki Longjing did not dare to claim to himself.

  Kishimoto Masayoshi smiled at him, nodded his head, but did not speak. He shifted his personal attention from Miyazaki Ryujing to the people inside and outside the store.

   "This beef soup restaurant has a history of more than 50 years in Seoul. Before the Asian Financial Crisis broke out, it would take an hour or two for a good business to be seated.

  Nowadays, although some business is cold, it is still the only place to stay in this area. Many stores either closed or closed down, or they were transferred to others. " Miyazaki Ryujing told the truth.

   "The most similar thing between Koreans and RB people is the stress of survival. The stress index rankings of these two people are among the top in the world.

   Overtime culture is not only popular in RB, but also in South Korea. Masayoshi Kishimoto took his eyes back and focused on Miyazaki Ryujing again.

   He said half of it, but did not say the other half. I understand that after 20 years, the suicide rate in South Korea is much higher than that of RB.

   Not only that, Koreans also work a lot more overtime every year than RBs. Therefore, Korea has another name on the Internet, Korean Hell.

  The fictional things in Korean dramas are all used to deceive people. According to Koreans, they are all used to deceive foreigners.

  Beef soup, Korean kimchi, soju, and some of the restaurant's signature food and snacks were brought to the table one by one by the clerk, and they were almost full.

   Kishimoto took up the chopsticks with his right hand and picked up a piece of kimchi and sent it to his mouth to taste the taste. In all fairness, the taste is still okay.

  Korean kimchi can be famous all over the world, and it is not just blown out by packaging and publicity. If you can't eat spicy food, you will have no luck.

   Northeast Chinese kimchi, Korean kimchi, Japanese kimchi, although they all look similar, but there are differences in taste.

   Furthermore, its ramen and Chinese instant noodles, RB's instant noodles are really different. It's not a matter of cooking or not, but the taste is indeed stronger than instant noodles and instant noodles.

   Miyazaki Longjing picked up a bottle of Korean soju with his left hand, unscrewed the lid with his right hand, and actively poured a full glass towards the boss's empty glass.

  Kishimoto Masayoshi looked at Korean soju, and his heart began to tangle. He has a Chinese soul in his body, and the most intuitive feeling of Korean soju is that Erguotou is the boiled water.

  My acceptance of Korean soju is far less than that of eating its cold noodles, and bibimbap is even more difficult. After all, the sweet, sour and not spicy taste is really difficult for a Sichuanese like him to accept.

   He really doesn't know why Koreans like sweet and sour taste, they always like to add it to food? In addition, there is no concept of Chinese frying in traditional Korean dishes, but it is similar to RB.

  RB and South Korea are two countries, and it seems like an exaggeration to describe them as a strip of water. South Korea's second largest city, Busan, is across the sea from RB's sixth most populous city, Fukuoka.

  Incheon, South Korea, is not only the place where the US military landed in that year, but also the place where RB invaded the Korean peninsula many times.

  Kishimoto Masayoshi couldn't help but accept Miyazaki Ryujing's kindness, so he picked up the glass and the other party's wine glass with a crisp sound, and poured it directly as soon as he raised his head.

  The feeling in his mouth is the combination of water and alcohol blended together. There is absolutely no Sichuan wine and Luzhou-flavor liquor with the characteristics of rich aroma, soft and sweet, harmonious aroma, sweet in the mouth, soft in the mouth, and long in the tail.

"Boss, let's drink slowly. I can accompany you to drink all night. Now, business is not good. This old brand beef soup restaurant in Seoul has changed from only open until 1 a.m. to 24 hours a day. Business hours." Miyazaki Ryujing put down the empty glass in his hand, picked up the shochu bottle again and poured Kishimoto Masayoshi.

   "You know very well! It seems that you have come a lot." Masayoshi Kishimoto said with a smile.

   "I was also brought here by Koreans. The price of eating and drinking here is quite fair. For regular customers who come here often, the boss will take the initiative to offer a special appetizer of the restaurant that is not in the menu for free.

   I just fell in love with the special snacks here. Yep, that's it. " Miyazaki Ryujing gestured towards the other side while explaining.

  Kishimoto Masayoshi knew in his heart that RBs and Koreans have the same habit of drinking after get off work and even drinking all night to decompress. Whether in Korea or RB, there are stores that are open 24 hours a day.

   (end of this chapter)