Rebirth King of Pit Climbing

As soon as Yang Ling and Xiao Pineapple returned to Xiao's house in the carriage, they saw Mrs. Xiao rush out like the wind, pulling Xiao Pineapple and looking at it again and again, fearing that a piece of meat would be missing.

Little pineapple was embarrassed to see, so she quickly broke away and said, "Mom, I'm fine."

Mrs. Xiao glared and said, "Your father said you were in court, but you were not scared. Come on, let my mother take good care of it. I heard that I had attacked someone and injured several people. Do you have to pay for the medicine?

”

Yang Ling was very strange about Mrs. Xiao’s way of caring. On the one hand, it was related to her son’s mental health problems, and on the other hand, it was not worried about her son’s military power. This mother seemed to be a bit weird.

Little Pineapple smiled awkwardly and said, "Mom, I am so old, how could I be scared by this little thing? Don't worry, I'm very light and didn't hurt anyone much. But my third brother got a few times in order to protect me.

stick."

Xiao Pineapple didn't say it was okay, but Yang Ling was angry as soon as she said it. As expected, she couldn't be too good at being a human being. She didn't get much benefits, but she was beaten a lot.

Mrs. Xiao complained to herself, "It's all my fault. The power of that set of opening the mountain and subduing the tiger is still too low. I will teach you a set of overlord skills in the future. Keep it against ordinary people and can beat them to the point of being unable to move.

I don’t have the strength to pull you to the court. The Shuntian Prefecture Prefecture didn’t make things difficult for you. If you have it, just tell my mother that her sword is already hungry and thirsty.”

Yang Ling's eyes were almost popping out when he heard this. Mrs. Xiao, well, what should I say, she is really domineering.

Little Pineapple hurriedly changed the topic and said, "By the way, mother, dad and two uncles are here?"

"Here you come, here, that corrupt official in your father's study!"

"Ah, mom, aren't you going to watch? Dad's guy who came and lost whatever he came, how could you keep him and his two uncles alone? Oh, I don't know what to lose at home.

"Little Pineapple said anxiously.

Unexpectedly, Mrs. Xiao smiled and said, "Don't worry, I've been watching your father just now. I don't know if the wine today has brought out your father's gambling luck, or have the two bastards drunk so much.

Yes, the bastard of the Duke of Qian lost his treasure dagger. Look, isn’t this here with me?"

Yang Ling suddenly felt that he was really good. Look at the people he met, each one had no moral bottom line.

"This must be because my mother is watching," Xiao Pineapple flattered: "Mom, it's better to watch again. If it's because of you, you are here, then you can invite two uncles to visit in the future.

There are a lot of investments in the family!"

"My son is smart, so I'm going now." After Mrs. Xiao said that, she went there again like a gust of wind.

Little Pineapple looked at Yang Ling who was stunned and said, "If you want to say anything, don't look like you're a ghost. My mother is not a ghost."

"No, no, I just think my aunt is superb in light skills. She really has nothing to do with her sleeves. It would be a pity for your mother to not be a flying thief, otherwise your family would be rich and prosperous."

"Good idea!" Little pineapple said with a thumb.

"You think it's good, too?" Yang Ling was proud.

"Of course, if my mother is discovered, my grandfather will definitely make you feel better than death, so that my elder brother and I can calm our ears down."

"Oh, it's your mother who is going to be a thief. If your grandfather wants to punish evil and promote good, he should also ask your mother for it. It's my business." Yang Ling defended.

"One side is my mother, my grandfather's only daughter, and the other side is you, a person who has nothing to do with him. Who would you look for when your grandfather wants to vent his anger?" Little Pineapple squeezed his eyes.

"Your grandfather is still unreasonable, will I provoke him?" Yang Ling said aggrievedly.

"Only the emperor, my grandfather can't reason with others. I remember when I was a child, my grandfather often told me that reason was used to talk to the strong. When we were not reasonable, we should beat ourselves to make sense, and then we will be in the process of being in the process of being reasonable.

A small sapling as thick as an arm was kicked in front of him."

"I won't say it anymore, I don't say it anymore. I think why I'm so unlucky to meet you." Yang Ling waved his hand irritably.

"There is no regrets in this world, you will accept it."

"I'll go cook, I guess those three masters are also very virtuous. If you find out that I'll shake them a little, it's probably not your grandfather's turn to take action." Yang Ling said, pointing to the siblings and said, "By the way,

You go first, then place them in my place, take a bath, change some clothes, and I will go to the kitchen first. By the way, do you have any clothes they can wear at home?"

"My brother can be taken out for him to wear," Xiao Pineapple pointed at Goudan and pointed at Yue Niang and said, "As for her words, I have to ask the maids to see if there are any small clothes I used to have.

.”

"Okay, okay, you can do it, I'll go first."

Yang Ling came to the kitchen, but saw the chefs and cooks gathered together, drooling at the half-can of wine left. Yang Ling smiled secretly and coughed, which immediately attracted everyone to breathe. It seemed that it was Xiao

The lady had already given the order and was waiting for Yang Ling to come. Everyone opened their eyes curiously and wanted to see clearly what the person who was fighting for their jobs was like. As for whether they would slander a few words in their hearts, Yang Ling would not be able to

Cicada.

Yang Ling inspected all the materials, and the ingredients were prepared very well. Even Mrs. Xiao was very repulsive of pork. With a helper from his servants, Yang Ling was too lazy to do it himself. He gave the instructions. The chefs and cooks were busy cooking the ingredients according to Yang Ling's instructions.

Yang Ling filtered the dish to be cooked in his mind.

Yang Ling chose a piece of high-quality pork belly and cut it into several squares. There was no way. The most was at home. If you don’t have enough food, you’d be afraid that you won’t eat enough. Add these squares to water and ginger slices, cook them until the chopsticks can be poked in easily before they can be picked up.

Let it cool down and set aside. Yangling prepares two pork, one dish of buckle and the other dish of refried pork. Yangling made the first dish of buckle. Yangling heated the hot pot, put a small amount of mutton oil, and chose a few pieces of meat to put it down slowly.

Fry slowly until the skin is slightly golden before taking it out. At the same time, take out the remaining lard in the pot again. There is no way, who made the oil so expensive now, so I can only have an ancient meal

The gutter oil was gone. Yang Ling ordered people to cut the meat into a rectangle, put the skin facing down in a large bowl, and then took the washed plum vegetables. The remaining oil in the pot was also added to Yang Ling's ginger and sugar.

Stir-fry the star anise and cinnamon, stir-fry the plum vegetables for about two minutes. Yangling added sugar, soy sauce and a trace of cooking wine until the plum vegetables are cooked. Yangling asked his helper to take out the ginger slices, star anise, etc. inside, and told them to separate the plum vegetables.

Spread it on the slices of meat just now and steam it.

The remaining meat was cut into small pieces by Yangling. Yangling used hot oil to make these small pieces of meat a little curled. He turned to low heat and used dogwood sauce with sweet noodle sauce to make an ancient version of bean paste and poured it into it.

When the meat is fragrant, quickly fill the juice with high heat and add a small amount of salt to season. The ancient Jing simple version of the re-cooked meat is released.

Chicken soup? Yang Ling was very disdainful. Although he knew that chickens are pure natural green foods, and soup was the best, but it took too long. Yang Ling marinated the processed chicken with spices, including from the Western Regions

Come, the precious pepper like gold. The Silk Road was intercepted halfway through the Xixia Kingdom, and Western goods were very precious. After almost the same time, Yangling wrapped the chicken thickly with flour, and then joined the country.

A lot of oil burned, and all the chefs and cooks widened their eyes and despised Yang Ling's behavior, but Yang Ling, as the young master's good friend, did not dare to say anything. Yang Ling was unmoved and skillfully stole these chickens.

Fry one by one, then sprinkle some pepper, and then grab a chicken leg in surprise, "Scratch and rub" and eat it with great enthusiasm. After eating, Yang Ling smashed his mouth, and seemed to have less cumin.

, But I guess I don’t think about it. What’s wrong with junk food, what’s wrong with unhealthy food, what’s wrong with fried food, what’s wrong with Chinese people?

The fresh and best big river shrimps were also made into salt-salted shrimps by Yangling according to the above method. Boiled shrimps in water? Eat the original flavor? Yangling, who was an otaku in his previous life, didn’t have that much hobby, but just loved the feeling of impacting his taste buds.

Yang Ling was in trouble with the beef. By the way, this thing has to be braised with potatoes, which is so delicious. Now there are no potatoes, so you can only braised with dried ones. In fact, it can still be used as soup. Yang Ling's thickening technique does not work. In the past life,

Mom hasn't taught it. Yang Ling cut the blanched beef into small pieces, added oil to the pot, added slices of ginger, stir-fry the beef a little, added a lot of water, added salt, sugar, soy sauce, cooking wine, slow

Slowly simmered, Yangling asked for a small piece of fine cloth, added a lot of star anise and spices in cinnamon, and threw them into the pot and simmered them slowly. When it was almost done, Yangling took a piece and tasted it, and it was rotten.

After all, it was time to finish the work. Yang Ling suddenly felt a pity. At this time, he had to serve a bowl of noodles. Yang Ling asked the chefs, "Is there anyone whose surname is Kang?" Everyone looked at each other, and after a long time, a trembling hand was raised.

Yang Ling slapped his thigh and said, "Okay, it's you. I'll use this soup tonight and serve it as a midnight snack for me." "Why is it me? I'm the one who makes everything?" "You care!" Yang Ling glared at her eyes

road.

Fresh Yellow River Carp, Yang Ling seems to remember that there is a carp noodles in "Review of the Anthology 1942" directed by Feng Da. Yang Ling asked himself that he could not reach the level, or was honest sweet and sour, but it doesn't matter, there is also dogwood sauce.

Yang Ling ordered his helper to cut half of the fish into thin slices, and Yang Ling carved a few of the other ones with a knife, then threw them into oil and fry them slowly over low heat. At the same time, add ginger and cooking wine to remove the fishy smell. When the fish are golden,

Add water, then add soy sauce, sugar and vinegar, and slowly refill the juice.

Yang Ling turned his head and asked others to blanch the bean sprouts and vegetables on the side, and then added the prepared fish fillets, blanched and cooked them together with ginger slices, and then added mutton oil, added cornus sauce, salt, etc.

The spicy taste in the kitchen was stimulating, and everyone coughed and shed tears. Yang Ling saw that it was almost done and poured the scrumptious spicy oil on the fish. The sound of "squeezing and squeezing" was combined with the tempting

The fragrance is so cool.

Yang Ling clapped his hands and instructed the chef to stir-fry a few vegetarian dishes.

"There is not enough oil, you should put it again!" Yang Ling looked at the executive chef and said dissatisfiedly.

"I dare not." The chef burst into tears.

"You don't dare to add oil. Are you still a chef?"

"Young Master, you are a distinguished guest of the Xiao family. It doesn't matter. If we do this, the lady may treat me as a target."

Yang Ling: “…”

In the end, Yang Ling had to take over and let them watch it carefully, and then made another tofu shrimp soup.

Yang Ling scooped water to wash his hands and ordered: "Go and inform me that you can have a meal. You can serve the food too. Leave a little, and you can try it too. Oh, by the way, decorate the food, order more food, and send it to your young master's yard.

, to eat for the two people I brought back today." He said that, and walked towards the dining room.