At this time, Lin Hao was hugging Dong Mengxue and being intimate in the car.

"Stop it, you can do whatever you want tonight, we still have to meet Xingyue and the others later." Dong Mengxue said softly with a red face.

Hearing this, Lin Hao had to take his An Lushan claws off Dong Mengxue's peak, but he was still looking forward to the evening. Dong Mengxue was very well-behaved. She never refused Lin Hao's requests and always cooperated very well. Sometimes Lin Hao couldn't bear to bully her.

Today is Saturday again. I promised to treat Jiang Xingyue and the others to dinner before. Today is the time. Lin Hao may not have time in the future. It is already mid-June. There are a series of things waiting for Lin Hao, especially going to Beijing with Lin Fugui in July.

Although it doesn't matter if I don't go, my company is still in Beijing, so I have to go and see it. And as Lin Fugui said, this trip to Beijing should be a good thing, so I still have to go, but I have to make some preparations before going.

Soon the convoy stopped at the school gate. Zhang Yumeng, Sun Yazi and Jiang Xingyue were already waiting at the school gate.

Jiang Xingyue was a little surprised to see the all-Mercedes convoy. Zhang Yumeng and Sun Yazi were better, after all, they had been there twice.

"Get in the car. I'll take you to a big meal today." Lin Hao said to the three people in the car without getting out of the car.

"We're going to be rich today." The three people said with a smile.

Lin Hao had invited them once before, but it was near the school and the restaurant was just so-so. This time he took them directly to Tan's official restaurant. He originally wanted to go to a western restaurant on the Bund, but Lin Hao had taken Dong Mengxue there several times, so he changed this time.

Tan's official restaurant is very famous in Shanghai. In 2003, the per capita consumption reached 1,110 yuan. Lin Hao had already booked a private room in advance.

After the three people got in the car, the motorcade went to the hotel. It was noon, and there were still many people at the school gate on Saturday. There were all Mercedes-Benz S cars at the school gate, which was very attractive. There were luxury cars at the school gate occasionally.

But it was the first time that a motorcade like today was uniformly Mercedes-Benz S-Class, which attracted a lot of people's attention. Gossip about luxury cars and beauties is always attractive, and Zhang Yumeng, Sun Yazi, and Jiang Xingyue are all big beauties, and many people in the school know them.

In particular, some boys were heartbroken when they saw the three people get in the luxury car. Last week, it was reported that the freshman school beauty Dong Mengxue had a boyfriend. Now the other three golden flowers got in the luxury car outside the school, which made a group of Fudan male students sad all night.

In the car, Jiang Xingyue looked at the luxurious interior and couldn't help but express surprise. Last time, Zhang Yumeng and Sun Yazi came back and told her that she couldn't imagine how luxurious it was because she had never sat in it. Now she saw it with her own eyes, touched the leather seats, and listened to the sound of Berlin, and felt what real luxury is.

The motorcade soon arrived at Tan's official restaurant. Lin Hao got off the car first, followed by four girls. Lin Hao had been to Tan's official restaurant many times in his previous life, but this was his first time after his rebirth.

Deep in the alleys full of red lanterns, the ancient fragrance and elegant landscape show the style of the rich and powerful. It seems that time has gone back to the late Qing Dynasty and the early Republic of China.

When you walk in, you will see the courtyard with rocks and flowing water, the corridor with spirits and the hall with phoenixes and dragons, which surprised the girls who came for the first time.

Lin Hao took a few people into the box, which was also antique.

"Whatever you want to eat, just order it. Don't be polite to me." Lin Hao said after handing the menu to a few people.

"We won't, we must eat you out of money." Zhang Yumeng pouted and took the menu, but after flipping through the menu, she closed it and handed it to Sun Yazi next to her.

Sun Yazi was a little strange. Zhang Yumeng was the one who ate the most in their dormitory. She didn't know why she could eat so much but never gained weight, which made them very envious. Now she was asked to order food, but she didn't order anything.

After Sun Yazi looked through the menu, she opened her mouth wide. This was too expensive. The cheapest dish cost hundreds of yuan, and the normal ones cost thousands of yuan. No wonder Zhang Yumeng didn't order anything.

She thought about it and didn't order anything. She gave the menu to Jiang Xingyue. Jiang Xingyue was a little curious when she saw that neither of them ordered anything. She just said that she wanted to eat Lin Hao out of money. After she opened the menu, she knew the reason.

"Lin Hao, you should order something." Jiang Xingyue said and handed the menu to Lin Hao again.

Lin Hao was a little amused and he probably guessed the reason. He opened the menu and ordered it himself. Dong Mengxue looked at Lin Hao's side. She was also a little curious. This was not like the style of her three roommates. Then she knew the reason.

Since Dong Mengxue and Lin Hao have been together, Lin Hao arranged everything outside, so she never had to worry about it. At the beginning, she rushed to pay a few times, but then Lin Hao doubled the money back. If Lin Hao was not happy, she would not rush to pay again.

"Barbecued pork, braised duck liver, garlic scallops, spiced fish, soft fried chicken, grilled sausage, bird's nest in clear soup, arhat prawns, sunflower duck, oyster sauce abalone, braised black sea cucumber, white fungus vegetarian stew, a pot of good Shaoxing rice wine, and finally braised shark's fin and clear soup bird's nest, one for each person."

Lin Hao ordered a lot of dishes, which were basically the signature dishes of Tan's official cuisine, especially the braised shark's fin and clear soup bird's nest.

The tempting "braised shark's fin" uses chicken soup made from free-range hens in Beijing's Xishan. It is golden and translucent, fresh and rich without being greasy, and the delicious aftertaste is long after entering the mouth. The shark fin is made of precious "Luzon Yellow", which is specially treated and stewed for more than 6 hours to produce the best soft and glutinous taste.

"Clear Soup Official Bird's Nest" is even more unique. The bird's nest is soaked in warm water for 3 hours, and then rinsed repeatedly with clean water to carefully select all bird hairs and impurities. After the bird's nest is soaked, it is placed in a large soup bowl, half a catty of chicken soup is added, steamed in a steamer for 20 to 30 minutes, and then taken out and divided into small soup bowls. Then boil the clear soup made from chicken, duck, elbow, scallops, ham and other ingredients, add cooking wine, sugar, and salt, mix well, pour into a small bowl, and sprinkle with a few finely cut ham shreds. The soup is as clear as water, slightly beige, and delicious. The bird's nest is soft and smooth without breaking, and has extremely high nutritional value.

When several people heard the dishes ordered by Lin Hao, they were secretly amazed. When they looked at the menu just now, several dishes cost thousands, especially the last two.

"Okay, I'll prepare it for you right away. This is our almond tea, which has the effects of promoting salivation and clearing the throat, stimulating the appetite, relieving greasiness and refreshing the mind. It has a strong apricot aroma, sweet and rich, mellow and refreshing, with a lingering sweetness. Drinking it before meals can stimulate the appetite. You can try it." said the waiter on the side.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like