Rebirth of the 92 Business Tycoon

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In a pub in San Francisco, this afternoon, many old guys with dull complexions came one after another, each with a serious complexion.

"During the construction period, I let people go in several times. Although it was not over at that time, I have to say that it did have the style of a Jiangnan garden."

"When dining in such an environment, mackerel is easy to taste the taste of Tsukiji tuna king."

In traditional Zheng music, said Fujimoto, the owner of a famous sushi restaurant in San Francisco.

Someone immediately objected, "Bigger must be better?"

"How to make delicious dishes is an art. It doesn't depend on the scale or the environment. The most important thing is the heart of the chef."

It is Kenji Yamamoto who has performed well in the culinary industry in recent years.

In terms of qualifications, he is a junior in the Japanese food industry on the West Coast, but his development in the past two years has been second to none. His sushi restaurant has opened 6 branches, and every one of them is very popular.

Even among the RB people whose seniority-ranking culture prevails, such capable people still have more say than ordinary people.

"The thing we don't worry about the least is that it's big, big, big and irrelevant,"

"Seriously, what I am most worried about is that one day they can specialize in one line and make some of their snacks, such as meat buns (buns)," Yamamoto said in a deep voice.

He doesn't take the momentum of Feng Yiping's garden-style Chinese restaurant in his eyes.

In his opinion, the best result of Feng Yiping’s Chinese restaurant was that it was reduced to a place where Chinese people missed the customs of their homeland, and because of the remoteness and the lack of Chinatown’s convenience, in the end, they had to become a place. Inhospitable residence.

However, his colleagues are not as optimistic as he is.

In the room, there were still discussions around this time, one by one, still looking like an enemy.

"Everyone," said Toriyama, the owner of this izakaya, a predecessor in the industry, slowly, "With Feng's consistent savvy and strong work, such a huge investment, it is absolutely impossible to fail to prepare properly."

His speech was endorsed by many people.

Yes, that was Feng Yiping. What did he do without careful preparation? What's more, this Chinese restaurant took him nearly two years before and after. According to his style, it is definitely not open. Once opened, it will be a blockbuster.

"I heard that he has already negotiated with the well-known industry players in China's eight major cuisines, and the theme will be rotated every few months."

The eight major cuisines, every time they talk about this, these people still envy them. When it comes to the food genres of their country, they can only be Kanto and Kansai.

"I heard that their focus is Su Zhai,"

Everyone's expressions became a little serious again.

Green and organic are the current diet trends of high-income families in the United States. They also have vegetarian food, so they know the Chinese food's accomplishments in this regard and the attractiveness of high-end organic ingredients produced in China, such as matsutake.

If there is a chance to promote it to high-income families in the United States, and it will be popular, it is quite a high probability.

"I heard that the treatment at his restaurant is very high,"

A restaurant is an enterprise. The enthusiasm of employees at work will directly affect the satisfaction of users to the enterprise.

Generally speaking, restaurants with high employee salaries have higher customer satisfaction.

"His restaurant has the capability to host more than 500 people at the same time..."

Everyone talked about the news they had gotten together and put them together. Except for Yamamoto, everyone else was not optimistic.

A nuclear leak, related pollutants will invade the west coast of the United States, and an earthquake, related garbage will also float to the west coast of the United States... Although there is a whole ocean between them, in fact, RB and the United States are connected, especially the United States. The west coast is actually quite close.

On the West Coast of the United States, RB’s cultural output can be said to be quite successful. Many bigwigs in Silicon Valley like and admire RB’s so-called "Zen" culture, and many ordinary people are yearning for the so-called "ninja". It is the best example.

Cultural establishment, economic performance, at the national level, or, especially at the national level,

Because of the successful output of culture, the level of RB-related industries has been virtually improved, such as RB's catering industry.

In the United States, RB's catering is not as close to the people as their cars, and it is definitely considered high-end consumption.

This was good. In the past few years, Chinese restaurants are everywhere, but just like other products produced in China, they can only expand in the low-end market. The high-end oriental catering market is still their daily food.

But now that Feng Yiping suddenly broke into this industry with a high profile, all that is really unknown.

At least, they have gained a strong competitor in the high-end catering industry.

Only Feng Yiping's style of doing things, with the circles he has made in the United States, and his influence in the United States, his Chinese restaurant has become a representative of Eastern cuisine, and I am afraid it will be just around the corner.

So is it possible to change the image of Chinese food in the eyes of the American people? That is still very possible.

In other words, Feng Yiping’s success will inevitably be imitated by a large number of Chinese catering companies. If they rush to the front of other industries in China and spontaneously upgrade and upgrade, then, everyone who is doing today, I am afraid that difficult days are about to come. .

People in that country have always been known for their flexibility and variety. Although in the end, I believe that those users will still favor Japanese restaurants that treat cuisine as "Tao", but the process will not be easy to think about.

"Everyone, get ready for the tough days," Toriyama said.

When he spoke, even Yamamoto didn't dare to be presumptuous, "Then, please help each other in the same boat."

He also said specific measures, "We have already received the invitation for the opening tomorrow, and I will represent everyone to see what they can do."

If you know that he spent a thousand dollars to get a Japanese engineer from Silicon Valley to agree to take him in as a relative, you know that he is not as he said to Feng Yiping, the restaurant that is about to open. So dismissive.

"Then, please," Toriyama said.

…………

Feng Yiping really didn't know, he was just a temporary motive, and it happened that Huang Jingping also liked an idea that would make so many people such an enemy.

This is the name of the person he didn't realize, or the shadow of the tree.

With his current strength and influence, what he does now, which line he enters, will inevitably have a big impact on that line.

Does this Chinese restaurant have any intention to spread our culture?

At the beginning, it was really not there, or when the idea first came up, it was really not the point. The point was to find something to do for Huang Jingping.

It is also because he is looking for something to do for Huang Jingping, so he has no limits on the scale of investment. Finally, for some reasons, the scale of this restaurant is getting bigger and bigger, and more and more factors are involved.

In addition, food is the carrier of culture, such as American burgers, Italian pizza, RB sushi, Korean kimchi...

So inevitably, this restaurant has really become a carrier for promoting our traditional culture.

In other words, our rich and diverse traditional culture is a major feature of his restaurant that attracts customers.

When food has the right cultural blessing, the effect is bound to double.

The worries of those Japanese bosses are not superfluous. If Feng Yiping's Chinese restaurant becomes popular, it will definitely change many Americans' impression of Chinese food and affect their business.

Therefore, the party in the izakaya is going on, and when the people in a large room are frowning, the owners of the Chinese restaurant in the Greater Bay Area seem to see spring coming.

At the Zhonghua Building in Chinatown, there was also a party going on at this time. Like everything else, even if it was something that was closely related to everyone's interests, not many people came to this party.

Even among these few people, there are also people who tend to talk coldly when they meet because of their usual competitive relationship, and have a tendency to fight hard when they disagree.

If it weren't for the owner of the Zhonghua Tower, the well-known old Pan was present and suppressed the place, it would really be possible for a few more people to come to this party. Everyone is usually a knife.

Lao Pan is too lazy to pay attention to these disputes among colleagues. With such a high consumption power in the United States, why should everyone always have trouble with their own people?

"Let me just say a few words, Mr. Feng's Chinese restaurant is about to open. This is definitely a great thing for all of my colleagues, a happy event,"

Speaking of which, Lao Pan can be considered familiar with Feng Yiping. Feng Yiping patronized their home before and asked them to cook some authentic domestic cuisine.

Although Feng Yiping insisted that they call him by his own name, Pan always referred to him as "Mr.".

Although Lao Pan is just a cook, he fully understands how difficult it is for a Chinese to succeed in a place like Silicon Valley and get so many American bigwigs to praise him.

Therefore, he has always admired Feng Yiping, who has no pretensions at all. This admiration is reflected in his name for Feng Yiping.

"Where is the good thing, where does the joy come from?" said Lin Afu, a tea restaurant owner who has always been shrewd, but a little too shrewd, and wears gold glasses.

"I only saw that we have one more competitor. I really don't understand these rich people. Isn't it okay to play with his high technology? Why do you still want to enter our business?"

Many people are the same as Lao Lin. When they heard that there was an additional colleague, the first reaction was that they had an enemy who was robbing business.

"I see, everyone, the businesses in the Bay Area will be reduced in the future. The restaurant owned by Mr. Feng can accommodate 500 people at a time," Lao Lin raised his palm and shook it.

"This is not how you look at it," Old Pan shook his head.

"That's right, Afu, the people that boss Ren Feng is fond of, but won't come to our restaurant." Many people still understand this question.

With Feng Yiping's grade, how could he grab those customers who mainly order takeaway?

"Seriously his restaurant has improved the quality of our Chinese food. Let's prepare to follow suit and take a ride,"

According to Feng Yiping's restaurant, everyone has an estimate in private. For example, a steamed bun at his place would cost $5. In this way, our steamed buns will also sell for one or two dollars apiece, which makes sense.

"You guys are all too optimistic. Although our business seems simple, it is not something that can be played by just one person. We also count on a ride. I think, don't be a joke in the future."

"Boss Lin, that's over. With Mr. Feng's ability, he is a restaurant, but he did not get it right?" Old Pan said, "You may not know that Mr. Feng also has a chain of noodle restaurants and branches in China. All over the country, business is very good, speaking of it, it can be regarded as our fellow men."

"Look at the preparations he made in advance~www.wuxiaspot.com~ and say that among the rumors he decided on the masters, which one is not famous in the circle? With them in charge, how could his business be bad?"

"That is, a person like Boss Feng just wants to play tickets, but he will not choose our business. He really wants to do something."

I have to say that because Feng Yiping is famous, here, he also has many fans who have never met.

"Old Pan, just say it straight. What are you asking us to come over today?" Lin Afu asked.

"I want to say that if Mr. Feng has done such a thing, we have to express it," Pan said.

"I mean? So, Lao Pan, you received the invitation from the boss Feng?"

"This, really not, Mr. Feng should have his arrangements, but I have decided, I must go to the door tomorrow to congratulate,"

"Together," several of them immediately stood up at the same time. Mobile users please browse and read for a better reading experience.