Rebirth of the Age of Wealth

Chapter 159 Chinese food chain is too difficult

Now these people have part of his assets. If the company's managers fall behind, they will lose not only themselves, but also the funds invested by Li Weidong.

In the 1990s, people from government agencies began to go overseas to start businesses. Especially after the Southern Tour, going overseas became a fashionable word.

In this era, universities select candidates with top IQs, and going to college selects this group of candidates with superior IQs and high emotional intelligence.

A group of people who change their destiny through knowledge are slowly changing the rules of society and changing the hierarchical components of this society. The strong men who only have courage begin to fall behind.

A large number of capable and well-connected people started to start their own businesses, and a generation of entrepreneurs relying on knowledge began to set sail.

They have experienced the interpersonal relationships of government agencies and units, and understand that the future will not be fought alone.

These people have a more accurate grasp of people's hearts than brave men and fools without courage. They rely on their minds to win over a group of people with the same ideas and move forward together.

Xiao Jihui said: "We will definitely remember what Director Li said and we will work hard and strengthen our studies!"

He is the oldest, has rich social experience, and is more sophisticated in human relations. He was the first to understand what Li Weidong meant.

Li Weidong was very satisfied. Someone must echo the leader's speech and add fuel to the flames.

Xiao Jihui continued: "This year, according to your method, we have opened branches in the island city and several cities in the province. There are currently five branches open, and several others are being renovated, striving to be open in time for the National Day!

"

Among the few holidays a year, National Day counts as one, and in two years, the concept of Golden Week will appear.

Seeing that Li Weidong was satisfied, Xiao Jihui began to report on his work. Although Li Weidong was often in Qizhou, he didn't have many opportunities to make his presence felt in front of so many people.

After the Spring Festival, he followed Li Weidong's method and went around to find middle-level department store leaders who were capable but had no background. Under the temptation of ideals and the future, he easily pulled out a group of people.

Is it digging the foundations of socialism? In the face of interests, who cares, as long as you have the ability, you must use your hoe to dig hard.

If you rely on yourself to train people, you won’t be able to train qualified personnel until the market is saturated!

A district has become a subsidiary, and the options are given out. Xiao Jihui doesn't have to work hard, and it is more suitable for him to work harder than himself. Now he is a little addicted.

Under the temptation of money, these people can only work hard and focus on decoration, stocking and training without eating or drinking. This is the best way to mobilize enthusiasm. Everything else is useless and there is no benefit from money.

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Li Weidong said happily: "Well done, not only will it bloom in the province, but it will also bloom in other places, especially in big cities like Beijing and Shanghai!"

He is very satisfied with Xiao Jihui's operation. This is a wise man. If he is a laborer, what does Li Weidong want him to do?

If they want to develop, they must have this awareness. When can they get rich with their own hundred pounds?

If you are willing to give up, there is nothing to gain if you don’t give up. If you want to keep all the options, you will get nothing in the end. If you let go a little, you will gain more.

In the end, everyone can win-win.

"Mr. Guo, the pace of Four Seasons Hotel is a bit slow!" Li Weidong was satisfied with Wanjia Shopping Mall, but was dissatisfied with Four Seasons Hotel.

The Four Seasons Hotel is developing very well in Qizhou. It would be good to open two hotels in the neighboring city, but it will be difficult to expand further.

After investigating, Guo Huai felt embarrassed and there were differences in the dishes.

Guo Huai said worriedly: "Brother, it will definitely be no problem for our hotel to open there, but if we follow the standard, it will be too difficult, and I'm afraid it won't be acclimatized to other places!"

The capital conditions for opening branches in other places are mature, but these two problems have always troubled him.

Seeing that Li Weidong was silent, Guo Huai continued: "Every dish has its own heat. This heat is the soul of the dish. It's hard to set the standard. Our brothers and sisters are all brought out by the same master, and the cooking taste is different."

Same."

Li Weidong recalled that in the last life, no restaurant industry seemed to have a national chain, not counting the fast food industry.

Look at those catering giants. They basically make Western-style fast food such as fried chicken and burgers. A restaurant operates only a few varieties, but Chinese food is different.

For a small restaurant, if you take out the menu, it may be two or three pages of A4 paper, and there are hundreds of ingredients used.

A spicy and sour shredded potato has two different flavors in the Northeast and Jiangnan. A scrambled egg with tomatoes can make headlines for debate over whether the eggs or tomatoes should be scrambled first.

Moreover, Chinese chefs have always used secret recipes as a gimmick, and secret recipes as the foundation of their lives. The concept is contrary to the chain's thinking, so how can it develop.

Whether a dish is delicious and whether it can become a hit, the chef is the absolute key. If the dish has no special characteristics, the guests will eat it twice at most and will never come back again. Naturally, the restaurant will not be popular, and the next step will be to become obsolete.

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In later generations, celebrities rely on traffic to open restaurants, which one can become popular. Treating guests to dinner depends on two things, face and lizi.

Face depends on how much you spend, and no matter how high-end the restaurant is, it also depends on how well you cook the food. In the same location, restaurants opened by others can be popular, while some restaurants can only be heard with cool songs.

Therefore, the cook and the head chef are probably more precious senior talents than the store manager of Wanjia shopping mall.

Now there is no Lanxiang or New Oriental, and there is no soil for mass training of chefs. It all relies on the inheritance of masters and apprentices. The number of chefs is very small, and there are even fewer capable chefs.

There is also the problem of acclimatization. China is too big. If you were in a Bangzi country, a dish of spicy cabbage would travel all over the country.

The Four Seasons Hotel is extremely popular in Qizhou and surrounding cities. You usually have to make a reservation for every meal. But if you go to the south, nothing will change. It’s very difficult to become popular.

Your Huaiyang cuisine must open a store in Sichuan. Who else but the fellow Huaiyang people would come to eat this light taste? They are not accustomed to it!

"It's not a solution if you don't solve it. You can't get the option shares, so you're not worried?" Li Weidong himself had no idea, but he was a professional chef and should have looked deeper.

Although the hotel industry is not big, it has been done, so it cannot be abandoned halfway, otherwise it will be embarrassing.

Guo Huai said: "Brother, I have no choice. I want to hire a master chef. Everyone has their own specialties, and the dishes are all different. Can this still be a chain? It's the same as opening another restaurant!"

Li Weidong said unhappily: "What do you mean you are at your wits end? You are planning to give up. I am not talking about being a cook. Are you familiar with it?"

Just after I said, don’t fall behind, you fell behind. Don’t blame Li Weidong for being angry!

Guo Huai didn't dare to talk back. He knew Li Weidong. Talking back would only make his death more ugly. Besides, why did he think of such a thing? It was not in line with today's festive atmosphere.

"Then what do you want to do? There are always more solutions than difficulties. Have you never thought about this?" Li Weidong didn't believe that he hadn't thought about it. Who doesn't want money? If you want money, you have to think about it.

Guo Huai let go, looked at Li Weidong and said, "Brother, we will still open a chain store, and the management method will remain the same. We will combine the dishes with local dishes and make some specialties. Do you think this will work?"

He and his chef travel all over the country, cooking local dishes wherever they go. There are local dishes everywhere, and not every dish has the taste attack like the Golden Arches.

"What will happen if the management style is just like that? You just do as the locals do and sing whatever plays you want wherever you go!" Guo Huai can't solve things that cannot be solved in the future, let alone Li Weidong.

In the end, we have to rely on the power of capital and throw money at it. This method can be used anytime.

(End of chapter)