Rebirth of the God-level Xueba

Yang Rui shook his head, unable to adapt for a while.

"What you said just now, if you tell the little girl, what a beautiful girl you are." Du Manxue paused, and then asked: "Is it because I am too busy with work, or else, I" I brought some advertising Come here for dim sum, um, I don’t know what you like to eat, so I took a few of each, this is horseshoe cake, here is filled with powdered fruit... Oh, there is also wife cake, it seems to be a Macau specialty, Master, listen to me A friend is sick, so I specially made it. This is more durable, and I will eat it when I am hungry occasionally. "Yang Rui took out one after another of dim sum from the bamboo basket and wooden box like a treasure bag.

The bamboo baskets and wooden boxes are all homemade by Cantonese restaurants, they have a little heat preservation effect, mainly because they are beautiful and easy to use, and they are suitable for dim sum.

Speaking of life in the 1980s, the biggest inconvenience was the lack of internet and the lack of easy-to-use computers. In addition, it was more comfortable for rich people, especially rich people like Yang Rui.

First of all, there are no more traffic jams on the road. Whether you are driving or taking a car, the road is unimpeded. It is the army of bicycles that will block up commuting to and from get off work. There are so many of them that tens of thousands are not empty words at all, but normal quantitative descriptors. When a factory with tens of thousands of people counts as one, two, ten, or twenty , when I get off work at six o'clock in the evening, the congestion on the road can be imagined. However, for those who drive or take a car, the middle of the road is always free to run, just like the imperial road in ancient times, which is extremely convenient.

Besides that, the food is also an advantage of the 80s.

Although after the 21st century, many food genres have been invented, such as molecular gastronomy, such as low-temperature cooking... Steaks cooked in low-temperature cooking are indeed very good, but these food genres are not dominant. In other words, It's just that they taste good, but they don't replace existing food genres.

You don't need molecular gastronomy, you don't need low-temperature cooking, you can still eat amazing food, and it's simpler, more practical, and more convenient.

For example, at the Cantonese restaurant that Yang Rui often goes to, he only brings his own camera occasionally, takes pictures of the food and sends them to the chef, and he gets special treatment. In fact, even without this step, Yang Rui can basically find special treatment in other restaurants-although the attitudes of state-owned restaurants are not good, but as long as they are given appropriate positive stimulation, their attitudes can be improved .

As for cooking skills, it is no longer the problem.

This is exactly the opposite of the restaurant of later generations. After 2000, one of the problems that often appeared in high-end restaurants in China was that the taste was not stable. It was not because of the chef's technique, but because of the chef's fluidity, which made the taste not stable at all.

The turnover of chefs in domestic restaurants is actually not high, and even if they do occasionally,

The boss usually also attaches great importance to it, and the speed of filling high-level chefs is very fast. On the other hand, the cooking skills of the chefs are actually higher than the level of ordinary people, that is to say, for a person who just came to eat For ordinary people, it doesn't matter whether they change chefs or not. They may find that the taste is different, but it's no problem that the standard is still high.

What really affects ordinary people's perception of restaurants is the flow of ordinary chefs, especially the operations of novice chefs, which often have the possibility of making mistakes beyond ordinary people's understanding.

This is also the reason why the lunch specials of many domestic restaurants are always out of standard.

Chefs are usually only in charge of dinner, and novice chefs practice their skills through lunch, and by the way, offering a special price to reduce the disgust of customers is another good marketing tool.

In the 1980s, restaurants didn't have to worry about chef turnover at all.

Just like most units, the employees in the restaurant are basically immobile. In this environment, even if you don't want to practice or study hard, you will naturally increase your proficiency after years of work.

High-level chefs have experienced workers who cooperate all the year round. If this kind of restaurant is a little more serious, the food that can be made is not far from perfection.

In recent years, Yang Rui has tried every means to eat these delicious delicacies that are rare for future generations. Tonight, he also thought that Jiang Zhijun would spend alone in the hospital, so he brought Cantonese-style dim sum here out of mercy.

Moreover, he brought more than a dozen kinds of dim sum in one breath. Although there were only two or three of each, the total amount was quite a lot.

There was no room for it on the table, and a row was placed on the window sill. Yang Rui said with a smile: "I don't know what you like to eat, so I decided to bring some more. Most of them are vegetarian snacks, because I think about the stomach You probably can’t eat meat if you bleed.”

"Thank you very much." Jiang Zhijun thanked him repeatedly. Although the doctor told me not to eat anything,

"You don't need to thank me. I usually don't like to eat vegetarian stuffing. The master complained very much, thinking that I wasted half of the Cantonese-style dim sum. Today I heard that I made vegetarian stuffing. I'm so happy that I don't know what it looks like. Look at it. , I’ve done so much in one go, if I couldn’t carry it, he would have stuffed it.” Yang Rui said it naturally, he really likes dealing with chefs. Of course, it is the kind of well-dressed and stylish chef, and greasy chefs will affect the taste.

This kind of feeling is a bit like chatting with the best bartender in a bar. Not only does it relieve the boredom during drinking, but you can often get hidden recipes. Moreover, the special dishes and wines you are good at, Always more pie than what you can order off the menu.

The other people present were a little speechless. Du Manxue was even more of a matchmaker, and asked, "Director Yang has such a good personality. Are you still married?"

The painting style has changed so quickly, let me introduce you to a few girls, what kind do you like? "

Jiang Zhijun coughed violently and said, "Don't mess around, does Director Yang need you to introduce someone?"

"Everyone has a time to introduce someone. Of course, Director Yang looks like a movie actor, but someone needs to help introduce him, otherwise, girls won't know..."

"Is now the time to say these things?" Jiang Zhijun lost his face.

Du Manxue snorted, and said, "Isn't it just a Xinli who backtracked? You just let him backtrack, don't we really have to sell blood to make a living?"

"Is that what you said?" Although Jiang Zhijun admitted that Du Manxue was right, his mood became even worse.

Yang Rui quickly interrupted them and asked: "Xinli is the boss you drank with before? Why did you backtrack again? Has the price negotiated before changed?"

"I don't know yet, I guess so." Jiang Zhijun replied in a not-so-good mood. This is the sales result he obtained by selling his own blood, so he was denied by others, and the body still lying on the hospital bed is naturally not so comfortable.

Field Chief Jiao said softly: "Xinli's boss called just now and said he wanted to visit the doctor. We guess that he probably wants to go back on his word."

Director Jiao then explained his previous guess, and said, "Dejia's director Kayaba made a phone call in the opposite direction, and wanted to ask if our previous price would be acceptable."

"Isn't that nice?"

"Not necessarily. He might have discussed it with Xinli, or he wanted to advance the time." Jiang Zhijun said a little frustrated.

Wen Zelin fidgeted beside him, raised his hand and said, "It's good news that there is also a phone call."

"What good news is that? Before, I was unwilling to accept the price of one or two, and the price of 3,000 yuan. Now I want to sign a contract? How can it be so easy? I think they want to take advantage of my illness and come here to get some benefits." Jiang Zhijun He said resentfully: "Visiting a sick person, sending a can of malted milk, just want to save tens of thousands or hundreds of thousands, is there such a good thing?"

"I heard what they said, and they seem to be very anxious." Wen Zelin said again.

Jiang Zhijun laughed twice, and said, "Of course, if you have an advantage, don't take advantage of the bastard, of course you are eager."

The more Ding Shiyi listened, the more unhappy he became, and said: "In my opinion, let's not be polite to them. When someone comes, scold them and throw things out!"

"Don't worry, we still have to do business. The group of people in state-owned enterprises love to save face. In the end, we will be the ones who suffer." Jiang Zhijun stopped him, not particularly insisting.

Field Chief Jiao said in a deep voice: "If it's really taking advantage of the fire or something, it's too much, we can't let them just come and go."

Yang Rui was restless when he heard this, and whispered: "If you say that, maybe I did something wrong."

"Huh?" All five people present looked at Yang Rui.

Yang Rui twisted twice, and said, "I posted a notice at the door of the laboratory."

"Notice?"

"Well, what I'm writing is that due to the immature technology of superovulation, our company has decided to postpone the embryo transfer of the second batch of cattle for one to three months. In addition, for the same reason, the second The number of embryos in the batch may decrease.” Yang Rui said, and said: “My idea is that it is not easy for you to sell embryo transfers after two months, isn’t it because it is too close to the second batch of embryo transfers? Then I will postpone it. The second batch should sell better, besides, the number of embryos may decrease, which is tantamount to reducing the future supply, logically speaking, the price should be able to increase."

Except for Du Manxue who was at a loss, the other four looked at each other in blank dismay.