Rebirth of the God-level Xueba

"Easy, light, be careful not to smash it."

"Slow down, be quicker with your hands and feet."

Yang Rui turned over to avoid the sun on his body, You Zi didn't want to get up.

Indistinct cheers came from outside the window, and it took a long time to dissipate. Yang Rui's frown was relaxed, and he fell into a deep sleep in an instant.

Yang Rui was seduced by the aroma of lunch.

Without getting up, he could smell the strong sweet and sour smell and the smell of meat. After careful identification, sweet and sour pork ribs, sweet and sour pork ribs, sweet and sour pork strips, sweet and sour honey meat, and sweet and sour hairtail appeared in Yang Rui's mind. Waiting for a string of nouns made his mouth water...

Well, if you eat sweet and sour octopus, you won’t be drooling. It’s probably embarrassing to see seafood in sweet and sour to hide the fishy smell.

Yang Rui got up in a daze, and washed up in the bathroom of the room.

After 2000, the number of self-installed toilets gradually increased in the courtyard houses in the capital. In the 1980s, toilets were not easy to install in places without water pipes.

In fact, even after 30 years, there will be many courtyard houses that can only use public toilets. Yang Rui can enjoy a modern life in advance, purely with money.

Either technology changes life, or money changes life. In ancient times, old rich men didn’t understand technology, and they still lived freely. Modern ordinary people have no money, so they can only rely on technology.

In the 1980s, there was no such thing as a high level of science and technology in China, that is, there was a certain amount of accumulation in Beijing@Beijing and Shanghai@Shanghai.

Fortunately, Yang Rui earned more than enough money, but his living standard was only higher than before.

He walked slowly into the yard, and immediately saw several chef Yu's disciples and grandchildren laying out the dishes, and he immediately felt refreshed.

No matter how high your income in Sweden is, how can it be as comfortable as the privileged class in my big capital?

Yang Rui sat down on the dining table, and after a while, Jing Yulan came out of the kitchen. She was holding a plate in one hand and a small steak in the other, gnawing with relish until Seeing Yang Rui, he froze for a moment, his eyes suddenly widened.

"Hmm..." Jing Yulan's mouth was stuffed, but she couldn't speak.

Yang Rui was also a little dazed,

It seems that he has never seen Teacher Jing like this.

"Is it delicious?" Yang Rui asked suddenly.

Jing Yulan nodded her head twice, put her right hand behind her back as if nothing had happened, then put the sweet and sour pork ribs on the table, and said, "Chef Yu is here to help, I'm about to wake you up."

"Chef Yu is here, too polite." Yang Rui also acted nonchalantly.

According to what he asked Academician Zhu, Chef Yu only needs to cook one meal in the small cafeteria every day. However, Yang Rui corrupted Yu's master and apprentice so much that he occasionally came to the house to help.

"I'll go say hello to Chef Yu." Yang Rui said with a smile, and got up to thank Chef Yu.

Now is not the age when money is all you need, and corrosion requires a lot of skill.

Chef Yu didn't come out purely for money. If he wanted to make money, he could earn more by opening his own restaurant.

"Old Yu, I'm sorry to trouble you again today." Yang Rui said thanks when he entered the kitchen.

Chef Yu held a large spoon in his hand, with his back straight, glanced at Yang Rui, and said with a smile: "No trouble, no trouble, I came here on my own initiative. You are doing well in Sweden, and it has been reported in China Yes, my grandson even asked if the Yang Rui who went abroad to win glory for us is the Yang Rui I know."

Yang Rui laughed.

"At first I wanted to give you some kind of gift, but after thinking about it, you are a person who loves to eat, and you may not be able to eat when you go to a foreign country, so I took the initiative to come to cook you a meal." Chef Yu said, posing He waved his hand and said, "There is a lot of oily smoke in the kitchen, you go to work first, and I will come out after cooking two more dishes."

"Okay." Yang Rui didn't say much, and went back to the dining table after going out.

Looking at Jing Yulan with her back turned to her, she was still holding a small steak in her hand, chewing carefully, and there were three small bone sticks on the table.

"I think you've already seen me steal it, so it's better to just eat your fill." Jing Yulan puffed her chest out, and Shuangfeng was proud.

Yang Rui murmured in his heart, "Your breasts are right", he felt a little hungry, so he simply grabbed a small steak and gnawed on it.

Chef Yu's sweet and sour pork ribs are typically crispy on the outside and tender on the inside. The tender here is soft and rotten tender, plus the sweet and sour taste is easy to appetize, Yang Rui can't stop eating it.

When eating foreign food in Sweden, Yang Rui is actually used to it most of the time.

Nordic people are used to eating beef and mutton, and the method is changeable, such as Swedish meatballs, which are quite cosmopolitan. However, when they are abroad, they don’t feel it. When they go home and eat Chinese food, Yang Rui wants to cry Feel.

"It's delicious." Yang Rui said to Jing Yulan.

"Yes." Jing Yulan nodded fiercely.

"You have sauce on the corner of your mouth."

"You too."

"Really delicious."

"Yes."

The two chatted in a circular manner, and quickly wiped out a plate of sweet and sour pork ribs.

Yang Rui let out a long breath and said, "I feel like returning to China now."

Jing Yulan nodded heavily, then quietly wiped the corners of her mouth, and then sat upright, looking like she was waiting for the official dinner, and said, "Would you like to meet people today, like Professor Cai, they all have to visit."

"I need to walk around." Yang Rui nodded and said, "We have to divide the things brought back from Sweden."

"I'm all set."

"That's good." Yang Rui smiled: "It will be easy after running for two more days."

While talking, Chef Yu came out of the kitchen wiping his hands, carrying a bottle of Moutai by the way, and said, "I know you like this very much, I'll accompany you for two cups."

"That's a good relationship." Yang Rui looked at the few dishes served by Chef Yu's apprentice Sun Liushui, quite complacent.

The trip to Sweden went very smoothly, all the goals were achieved, and he did everything he could do. For the rest of the time, he could only wait between food and wine.

"Yang Rui, Yang Rui!"

After the two of them had had two drinks, someone knocked on the door.

Jing Yulan asked Yang Rui to continue drinking, and went to answer the door. After a while, Jiang Zhijun and Ding Shiyi came in with their things.

"Director Yang, I haven't heard from you yet. I heard that you came back from Sweden. I happen to be on vacation today, so I'll come and take a look." Behind Ding Shiyi is Wen Zelin again, which means that all the senior executives of Zhike Biotechnology Company are here. up.

After the cow's embryo transfer technology, there is less time for several people to get together.

Seeing him at this moment, Yang Rui also felt kind. After all, he had fought in the same trench, so he stood up with a smile, gave up his seat, and said: "I wanted to enjoy the delicious food all by myself, so you are lucky. Come here, come here, come here. Let me introduce to you..."

Yang Rui met with ordinary friends at that time and greeted them.

Several people took their chopsticks, and not long after they sat down, they heard a knock on the door from outside. It was Dean Liu who came in with a few professors from Peking University.

"Sit together." Yang Rui didn't care so much, and asked someone to set the table, and at the same time said a little strangely: "How did you find it so accurately, and you came to the house?"

"Didn't you invite colleagues from the school's laboratory to come here before? How about it, we are not welcome when we come." Dean Liu Qiao was very angry.

"How come, how come, let me introduce you..." Although the three parties don't usually meet each other, there is no problem in chatting.

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After arranging a group of people to sit down, Chef Yu took the initiative to bring his disciples into the kitchen to work, but more guests sprung up like mushrooms after rain.

Colleagues from the GMP committee, scholars from the Chinese Academy of Sciences, cadres from Zeneca... really seem to emerge from the mud.

Yang Rui didn't even think that he knew so many people before.

Outside the courtyard.

Alley mouth.

Liu Bingxian stared at Yang Rui's house obsessively, holding a notebook and pencil in his hand, and was taking notes.

He wrote down the license plates of each car, and marked the number of people walking or cycling.

Liu Bingxian doesn't like to write, so he draws two circles for bicycles and four circles for cars, which is obvious.

Seeing that the numbers behind the four circles and the two circles were getting more and more, Liu Bingxian became inexplicably angry: "You, I don't believe it, the stinky old nine is still qualified to ride a car, wait a few more years, The world has changed, so I'll let you make a list."

Thinking back to the big TV, big refrigerator, and big washing machine pulled into this yard, Liu Bingxian is about to drool.

Gulp.

The fragrant smell of meat crossed the fence, passed through the alley, and filled Liu Bingxian's nose, making him gulp.

But Liu Bingxian didn't go home to eat, he just thought in his heart: Only by suffering can he be a master, I have to write down all these people, and when we meet the scene, these are all mine.