Rebirth of the Thousand-Faced Movie King

"It is said that food is the most important thing for the people. There is no distinction between men and women, no age. The food in our mouths determines the quality of our lives. After fierce competition, the Chinese Food Competition finally ushered in the finals..."

The time is coming soon, and the finals of the Chinese Food Competition have officially begun.

This time it’s live broadcast.

Moreover, this time the live broadcast was specially approved by Oriental TV for two and a half hours.

It has to be said that Oriental TV has unprecedented support for the Chinese Food Competition.

Not only that, during the finals, the Chinese Cuisine Competition also paired another female host for this finals.

"Before the competition, let's recall the delicious food treasures that appeared in previous competitions."

A food short film of about 5 minutes, which continuously plays the food that appeared in the previous promotion competition.

"Only, as soon as this short film was released, I couldn't help but want to be a judge."

Female host Xiao Xiao said.

"Why, could it be that, Xiao Xiao, you are very knowledgeable about food?"

"No, no, I just do some research on eating."

"Hahaha……"

"Sorry, I'm just kidding. Before the game, let's read out the rules of the game."

"Well, yes, the rules of the finals are completely different from those of previous promotions."

"Yes, judging from the content of the competition, the competition in the finals is not just one dish, nor two dishes, but the entire table."

"So, our finals name was also given a word."

"What word?"

"feast."

"Wow, the word "banquet" is profound and profound."

"Yes, the word "banquet" includes more than just dishes."

"It's so profound. I don't even know what kind of banquet the two masters will create during the official competition."

"Oh, I don't know, we are all foodies."

After a brief interaction between the two hosts, they fully introduced the rules of this competition.

"Sure enough, the finals are extraordinary. It's actually a banquet."

"It's awesome. This banquet is more than just one dish."

"Yes, yes, a banquet is a formal gathering."

"It's not just a simple dinner party. There is a lot of knowledge in this banquet."

"Chinese culture is indeed broad and profound, and this banquet culture can be seen."

"I'm looking forward to it. I don't know what kind of wedding banquet the two masters will make."

The audience is naturally looking forward to it.

"Okay, then let's invite Liu Fuquan from Jufangtang first."

Under the arrangement of the host, Jufangtang Liu Fuquan and several helpers entered the venue one after another.

"Welcome, welcome Shopkeeper Liu."

"Wow, Shopkeeper Liu, your chef hat is so tall."

The host Xiao Xiao said when he saw shopkeeper Liu appearing in the competition ring wearing a tall hat and uniform clothes.

"Introduce the friend you invited."

"These are all my senior brothers. We studied cooking together in Jufangtang back then. Now we have not seen each other for more than ten years. For this food competition, I specially invited some of my senior brothers. Firstly, we reminisce about old times, and secondly, we also want to show our Jufangtang’s cooking skills to the national audience.”

Since it is a banquet, it is not just a dish.

Since we are not making one dish, of course one chef will not be able to do it all.

According to the rules, during the finals, contestants can invite other chefs to be their assistant chefs.

Unexpectedly, Liu Fuquan actually invited his brothers who he had not seen for more than ten years in this competition.

This kind of friendship infected the audience just by saying it.

"It's such a rare friendship between seniors. However, I am a little strange. It seems that there is only one Jufangtang in China, and you have inherited Jufangtang. What about some of your seniors?"

Li Weiwei asked.

"Host, let me answer this question for you."

Liu Fuquan wanted to explain, but was a little embarrassed.

However, at this time, a middle-aged man next to him said: "When the master recruited apprentices, he recruited a total of 6 of our brothers, but only Brother Liu had the strongest cooking skills. According to the regulations of Jufangtang at that time, only the chef Only those with the strongest skills can inherit Jufangtang. So, after that, we left Jufangtang and traveled around the country."

"Junior brother, I've been giving you a hard time for so many years."

The corners of Liu Fuquan's eyes were a little moist, and he said with emotion.

"Then have you ever hated your senior brother? Because you are also apprentices in Jufang Hall, but you can't stay in Jufang Hall."

"Not at all. Moreover, judging from the situation in the past ten years, Master's decision was right. If we were to manage Jufang Hall, I'm afraid Jufang Hall would never be as famous as it is now. In my opinion, Senior Brother Liu Proud, thank you.”

"marvelous."

The two hosts applauded first.

The audience at the scene also applauded.

Similarly, countless viewers in front of the TV also gave the most sincere applause to Liu Fuquan and his colleagues.

"A rare brotherhood."

"Yes, only one of the six brothers can inherit the Jufang Hall. It's too cruel."

"There is no other way. If we want to keep the reputation of Jufangtang, we can only do this."

"No wonder Jufangtang is so famous. It is indeed the first restaurant in Chinese cuisine."

Many onlookers said this.

"Okay, Shopkeeper Liu, you guys need to take a rest first."

When interacting with Liu Fuquan and others, the two hosts invited Mo Bai to appear on the stage.

"Wow, Mo Bai, what a hat you have."

It’s different from previous appearances.

Mo Bai had never worn chef uniforms or hats when cooking before.

But this time, Mo Bai appeared as a real chef.

However, when Mo Bai appeared wearing a tall chef's hat, the two hosts were shocked.

"Oh my God, Mo Bai, your hat must be one meter long."

"Well, about one meter."

"This, this, Mo Bai, it's too long."

Li Weiyi knows something about chef hats.

Generally speaking, the higher the chef's hat, the higher the level of the chef.

However, even the tallest hat is only about 35cm.

But, damn, Mo Bai's hat actually reached 1 meter.

"It's okay, it's okay. I originally wanted to make it 1.5 meters, but I found it was a little inconvenient to wear it, so I changed it to 1 meter."

Mo Bai just smiled, extremely calm.

However, when Mo Bai appeared with a 1-meter hat on his head, he made countless audiences laugh.

"Damn it, Mo Bai is here to trick people again."

"A 1-meter chef's hat, this guy can't figure it out."

"I just want to say, is Mo Bai here to compete, or is he here to tease us?"

"Generally, the longest hat is 35 kilometers. Mo Bai's hat is 1 meter. Does he want to say that he is better than all the chefs in the world?"

"With Mo Bai's arrogant personality, this is indeed the case."

However, Mo Bai wearing a 1-meter chef's hat made several of Liu Fuquan's brothers very happy.

"Senior brother, is this Mo Bai?"

"The 1-meter chef's hat is so crazy."

"That's it, does he want to say that he is better than us?"

"Hmph, we'll show him how powerful we are soon."

Although the hats worn by Liu Fuquan and his fellow disciples are also quite high, about 35 centimeters. However, as all of them are master chefs, they usually wear such high hats, and they don't feel that they are doing anything wrong. However, they never thought that Mo Bai would be so weird, even wearing a one-meter hat.

Although there are no complete regulations in the industry, there must be a limit to how long your hat can be.

However, Mo Bai's 1-meter-long hat was simply a provocation to them.

"Brothers and brothers, don't be angry. Although this Mo Bai is a little crazy, he does have real skills."

Unlike other senior brothers, Liu Fuquan was relatively calm and said comfortingly.

"Senior brother, you think too highly of him. I have seen the dishes he cooked before. Although they do look creative, they are just eye-catching. His real cooking skills are just average."

"Yes, senior brother, if he wasn't playing football, who would pay attention to him."

"Anyway, if we brothers join forces, what can we do no matter how powerful we are?"

People from both sides came on stage and the official game began.

Because this time it was a banquet, and the food was not a dish. Therefore, the ingredients on both sides are prepared in advance by the contestants.

Although Liu Fuquan's brothers had not seen each other for more than ten years, they sympathized with each other and had a tacit understanding. As soon as the game started, the six brothers split up.

Mo Bai on the other side didn't rest at this time and also started making.

Moreover, Mo Bai's work was relatively large, but he did not dare to stop for a moment, fearing that he would not be able to complete the work after more than two hours of competition.

At the same time, the two hosts also began to walk to both sides of the square to introduce the two teams' games to the audience in front of the TV.

"Master Li, you cut the fat meat very neatly."

Li Weiwei came to Liu Fuquan's side and said with great amazement as he looked at the extremely neat cuts of fat meat by Master Li, the younger brother of Master Fuquan.

"Haha, the host praised me. I am pretty good at knife skills, but the rest are worse than a few senior brothers."

Master Li was a little embarrassed as he answered, but his movements did not stop at all.

In the blink of an eye, he cut a piece of fat weighing about 1 kilogram into countless two-inch square pieces.

"Hey, Master Li, do you want to make red pork belly?"

Looking at the square pieces of meat cut by Master Li, Li Weiwei asked.

"It's not red pork, it's Dongpo pork."

Master Li shook his head and said.

In fact, Dongpo pork is also a type of braised pork, but Dongpo pork is slightly different from ordinary braised pork.

Among them, Dongpo Pork is a famous dish in Jiangsu and Zhejiang. The meat is usually cut into two-inch pieces, half fat and half lean. It is fragrant and waxy, fat but not greasy, with the aroma of wine, bright red color and mellow taste. The juice is thick, crispy but not broken, and very delicious.

Of course, when it comes to Dongpo meat, he has another allusion.

It is said that Su Dongpo came to Hangzhou where he had been away for fifteen years and served as its magistrate. In May and June of the fifth year of Yuanyou, heavy rains continued in western Zhejiang, Taihu Lake overflowed, and large areas of crops were flooded. Thanks to Su Dongpo's early and effective measures, the people in western Zhejiang survived the most difficult period. He organized migrant workers to dredge the West Lake, build embankments and bridges, and transform the old appearance of the West Lake into a new one. The people in Hangzhou were very grateful to Su Shi for this good deed. Everyone praised him as a wise father-in-law. I heard that he liked to eat pork the most when he was in Xuzhou and Huangzhou, so during the New Year, everyone would carry pigs and wine to pay him New Year greetings. After Su Shi received it, he instructed his family to cut the meat into cubes, cook it until it was red and crispy, and then distributed it to the migrant workers who participated in dredging the West Lake. Everyone was amazed after eating it, and they affectionately called the meat he sent "Dongpo Pork".

Although Dongpo Pork is complicated to make, China has its own unique preferences for pork. In addition, Dongpo Pork is indeed delicious. It is not only liked by people in Jiangsu and Zhejiang, but also by everyone across the country.

Therefore, Dongpo Pork has also been included as one of China's top ten famous dishes.

"Hey, let's take a look at Mo Bai's place."

The camera now panned from Liu Fuquan's side to Mo Bai's side.

The host Xiao Xiao was about to speak as he watched Mo Bai and his group busy with this and that.

However, before Xiao Xiao could ask a question, Mo Bai said directly: "I'm sorry, host, I have nothing to say."

This is not because Mo Bai is coquettish, nor is it because Mo Bai is too crazy.

It's really because he is so busy right now that he has no time to talk to the host.

It would be a real pity if, while chatting, you don't finish cooking your dishes.

However, Mo Bai didn't have this idea, but Mo Bai's statement made the host Xiao Xiao stunned.

"I go."

"Mo Bai doesn't even care about the beautiful host."

"Hahaha, looking at Mo Bai, he choked the host and didn't know what to say."

Many viewers couldn't help but feel happy when they saw this scene.

This Mo Bai is really a surprise every time.

But, nevertheless. The host Xiao Xiao who was rejected by Mo Bai was not angry. He was a well-known host after all. Even though Mo Bai said this, Xiao Xiao still smiled and said: "It seems that Mo Bai is too busy to talk. So, let's Without disturbing Mo Bai, let’s go and see what’s going on with Shopkeeper Liu.”

With that said, Xiao Xiao walked away and, together with Li Weiwei, introduced the situation on Liu Fuquan's side of Jufangtang.

"Master Qi, do you want to make spicy tofu?"

Xiao Xiao asked while looking at the tofu prepared by Master Qi.

"Yes."

Master Qi nodded: "As a spicy tofu in Sichuan cuisine, although it is simple to make and ordinary in shape, because of its delicious taste, this dish has already spread out of Sichuan and has become a delicacy that is loved by everyone across the country."

Needless to say, spicy tofu is also one of the top ten famous dishes.

Then, after the spicy tofu, Liu Fuquan also introduced another famous dish: Kung Pao Chicken.

As the number one famous dish in the top ten famous dishes, whether it is Sichuan cuisine, Shandong cuisine or Gui cuisine, Kung Pao Chicken is included.

Moreover, Kung Pao Chicken is not only famous in China, but also worldwide.

It is said that the first impression foreigners have of Chinese food is Kung Pao Chicken.

However, precisely because of the reputation of Kung Pao Chicken, every major cuisine has its own way of making Kung Pao Chicken.

[The Sichuan version of Kung Pao Chicken uses chicken breast. Since chicken breast is not easy to absorb the flavor, the fried chicken is often not tender enough. You need to pat the chicken a few times with the back of a knife or put it in before sizing it. Only egg whites will make the chicken more tender and tender. The Sichuan version of Kung Pao Chicken must use fried peanuts and dried chili knots as ingredients, and the flavor must be spicy lychee flavor. The chili peppers are fried and fragrant, highlighting the spiciness of the paste. 】

[The Shandong cuisine version of Kung Pao Chicken uses more chicken thigh meat. In order to better highlight the taste of Kung Pao Chicken, Shandong cuisine also adds diced bamboo shoots or water chestnuts. The preparation of Kung Pao Chicken is roughly the same as that of Sichuan cuisine, but more emphasis is placed on stir-frying in order to preserve the freshness and tenderness of the chicken. As for the Guizhou cuisine version of Kung Pao Chicken, it uses glutinous rice cake pepper, which is different from the Sichuan and Shandong cuisine versions. Guizhou version of Kung Pao Chicken is salty, spicy and slightly sweet and sour. Please pay attention to the word "sour". Hot and sour is one of the important signs that distinguish Guizhou cuisine from Sichuan cuisine. 】

As the shopkeeper of Jufangtang, Liu Fuquan seems to have an incomparable knowledge of Kung Pao Chicken. When he talks about this dish, he can’t stop talking about it.

"So, Shopkeeper Liu, which version does your Jufangtang Kung Pao Chicken belong to?"

"We are not Sichuan cuisine, nor the Shandong version, nor the expensive version."

Speaking of this, Liu Fuquan looked confident: "Our Kung Pao Chicken is a unique creation that combines the essence of the Sichuan version, the Shandong version, and the Gui version, and belongs to our Jufangtang version."

"Integrating the essence of each family to create a sect of your own, it's awesome."

Host Xiao Xiao said with emotion.

"Yes, Chinese culture is broad and profound, and it is this integration that is reflected in it. No matter what culture or customs, they have been completely integrated into our Chinese system. This is how we have five thousand years of Chinese culture."

Li Weiwei also said with admiration.

Of course, for the audience in front of the TV, Liu Fuquan's top ten famous dishes also made them extremely excited.

"Top ten famous dishes, indeed top ten famous dishes."

“I didn’t expect that there is so much background in the top ten famous dishes.”

"Yes, I have eaten three or four of the top ten famous dishes, but today is the first time I know that there are so many stories in the top ten famous dishes."

"No, let alone Kung Pao Chicken. Even the most ordinary spicy tofu is an incomparable classic."

"What's even more incredible is that the top ten famous dishes in Jufangtang are different from the top ten famous dishes we eat."

"That's right, what Shopkeeper Liu said is to combine the essence of various cuisines and create a unique product. I'm really looking forward to it."

"I can't wait to order one of the top ten famous dishes now."

"Damn it, let alone the reputation of Jufangtang, even if it is one of the top ten famous dishes, it is impossible to lose."

"You're so right. I'm even worried about Mo Bai. Jufangtang actually came up with the top ten famous dishes. I can't believe what kind of dishes Mo Bai can use to counterattack."

Although some people had predicted before the competition that Jufangtang might come up with a series of top ten famous dishes.

However, when it was actually taken out, it still shocked countless viewers.

For those fans who support Mo Bai, the release of the top ten famous dishes series made them feel extremely nervous.

"Expert, this is the top expert in the Chinese Food Competition."

"Baymax has met his match."

"Yes, Jufangtang... tsk tsk, I'm sweating for Dabai."

"Anyway, with my imagination, I can't imagine that Baymax still has a chance to win."

"Yes, the names of the top ten famous dishes are really too big. This has gone beyond the scope of famous dishes. It is a living culture."

"Moreover, these top ten famous dishes are personally prepared by the owner of Jufangtang. You know, these top ten famous dishes have been eaten by former national leaders."

"Okay, I know who the champion is this time."

"Who is it?"