Rebirth Space: There Are Noble Women in the Nongmen

Tian Funiang and Zhao Guoer's insistence made Ma Gao and others extremely helpless.

Some people secretly complained that there are still weird people in this world who don't like gold and silver.

I really can't control the two of them, so I have to let them do it.

When Shu Niang arrived, she saw the simple appearance of the two of them. Knowing that they were unwilling to wear jewelry, she tried to persuade them a few times. When she couldn't persuade them, she had no choice but to lead them to the main courtyard.

In the main courtyard, Mrs. Dong had already received the news, and felt that this was expected.

Afraid that Tian Funiang and Zhao Guo'er would be uncomfortable, Mrs. Dong did not persuade them, but privately asked someone to increase the thank-you gifts to them by 30%.

At the Jie Feng Xi Chen banquet, she saw a large table filled with chicken, duck, fish, beef, and mutton, and extremely rich dishes. Tian Funiang was shocked again, and she secretly burst into laughter.

After sitting down, under the attentive greetings of Mrs. Dong and Shu Niang, I tasted every dish brought by the maid.

The more she tasted, each dish was delicious, delicious, and Tian Funiang suddenly lost confidence in the recipes Zhao Guoer wanted to sell.

Unable to hold back, she glanced at Zhao Guoer.

"Delicious."

Tian Funiang's look made Zhao Guoer see her worry. Zhao Guoer immediately thought about what Tian Funiang was worried about.

She then swallowed the mutton in her mouth and said with a smile: "We usually eat mostly pork (pork). This is the first time we eat beef and mutton. Unexpectedly, it tastes much better than the pork we usually eat." .”

"If it tastes good, eat more of it. This kind of mutton is not uncommon, but beef is rare. Today is also a coincidence. A cow in the village can only eat it after breaking its leg. Otherwise, it would be rare to see it for ten days and a half." .”

Saying this, Mrs. Dong smiled and used serving chopsticks to give Zhao Guoer and Tian Fu Niang a few more chops to stir-fry beef. Then she curiously asked Zhao Guoer, "Shu Niang said you also have a recipe in your hand. I wonder if you have the same recipe." Are the dishes on the table too heavy?"

"Not really."

China has thousands of years of food and cultural heritage, and there are thousands of dishes from all major cuisines. Not to mention many, Zhao Guoer, who has learned a lot in his previous life, can easily come up with hundreds of different dishes.

It is very easy for her to avoid the same dishes on the table.

She then shook her head and said calmly to the curious Mr. Dong: "The dishes on this table are all very delicious, but a little on the lighter side. My recipes are just the opposite, most of them are heavy-flavored dishes. If you Don’t mind it, I’ll make some for you to try someday?”

"What about tomorrow?"

Having made up her mind to buy the recipe at a high price no matter what Zhao Guoer gave her, Dong immediately nodded enthusiastically and asked with a bit of expectation.

"tomorrow……"

Zhao Guoer paused and nodded: "It's not impossible, but I have to go out to find some spices and prepare some ingredients first."

"You don't have to look for ingredients and spices outside. Just ask for whatever you want. If you don't have it in the house, there will always be it in the village or shop."

Mr. Dong said kindly: "After all, it is home-made stuff, and the origin is clear. It is better than buying it from outside."

"Um."

Knowing that people who have their own restaurants and shops would not easily eat food from outside. Zhao Guoer nodded in understanding and quickly reported out the spices and ingredients she wanted to use, all of which are found in this world.

Someone next to me immediately took out a pen and paper and wrote them down one by one, and then repeated them again.

"If there is pig meat, add another piece of pig meat, and add pork belly."

Seeing that there was no pork dish on the table, Zhao Guoer hesitated for a moment, then thought of the tempting braised pork, so she opened her mouth.

"Boat?"

The maid who took the record also hesitated for a moment and reminded in a low voice: "Boar meat is fishy and smelly. Our family never eats it, for fear that it is not available in Zhuangzi."

"..."

She guessed it. People at that time didn't know that pigs should be castrated, so the taste of adult pigs would not be good.

Perhaps, she could give this method of raising pigs to the Song family. In this way, even now, she and her mother could not take advantage of the Song family.

I'm thinking that since I want to give away the method of raising pigs, I must also include a few more pork-related dishes.

Zhao Guoer then began to select silently.

Seeing that she didn't say anything, Shu Niang was worried that she would be unhappy because of the maid's words, so she hurriedly reprimanded the maid: "Silly. Adult pig meat smells fishy, ​​but isn't the meat of young pigs quite tender? We don't have it in our village. Is it nearby?"

There is no one to support the farmers?"

I went out for a trip and saw the world. My lady knew that even if the adult pig meat was smelly, many people who couldn't afford mutton and dog meat would still buy it and eat it.

After all, it is still a meat dish.

Lady Shu also knew that when the pig meat is roasted and eaten, it will taste not only non-stinky, but also tender and delicious, with a unique flavor.

"Miss, please forgive me. I didn't think carefully."

The maid was stunned for a moment after hearing this. She didn't expect that the lady actually knew that the little pig's meat could barely be eaten.

She didn't dare to say that pig meat was cheap. Even the meat of small pigs that could be eaten was not something that a wealthy family could appreciate if it were put on the dining table.

I'm afraid that if I say anything, I will offend the distinguished guest, and may even offend the lady... That's a big deal.

"I don't blame her for not knowing. In fact, most people in the world don't know that there is a reason why pig meat is unpalatable."

Looking at the frightened maid, Zhao Guoer smiled and said to Shu Niang and Mrs. Dong: "I have a way. If you can raise it according to my method and cook it according to my recipe, it will not only not know how to

No matter how fishy it is, it can still become a delicacy as good as beef, sheep and dog meat. Not to mention the dinner table of nobles, even if it is put on a palace banquet, it is qualified."

"Palace banquet?"

Dong's breathing suddenly became rapid. She didn't believe Zhao Guo'er's words, but she thought that Shu Niang said that this child was a person who could develop internal skills and mental skills just by reading books and practicing casually.

Mrs. Dong did not dare to look down upon such a talented and intelligent person. Seeing how serious Zhao Guoer said it, she immediately realized what it meant if what she said was true? How big a impact would it have on her family?

Help.

Immediately, Madam Dong became cautious and waved her hand to signal the people waiting on her, including Grandma Gao, to step back. Then she looked into Zhao Guoer's eyes and asked seriously: "Did you know that the dishes that can be served at the palace banquet must not be...

Ordinary product?"

"I think, no matter how fanciful my words are, you may not be able to believe them all, right?"

Dong's serious and cautious look was a bit serious, but it didn't scare Zhao Guoer at all.

She blinked her eyes and said with a smile: "How about you wait until tomorrow to try the dishes I made with baby pigs, and then decide whether what I said is true or false?"

"good."

Mrs. Dong took a deep look at Zhao Guo'er, nodded and smiled, and then said to Tian Fu Niang on the side: "Sister Tian Family, Shu Niang told me that she and Guo'er hit it off and wanted to become sisters with different surnames. I looked at Guo'er

She is also a rare good child, so I agreed to her. If you are also willing, then we might as well choose a different day and let them become sworn sisters now."