Rebirth to 80s: A Doctor’s Daughter-in-law Raises a Cub

"Young Sanjia, you know some medical skills. Help me to see my arms and legs. The blue veins are very obvious in the past few months. I'm upset." Mazi raised his arms and raised his trousers.

Taking a look from afar, Marven Ye had already seen a general idea. He is also a typical blood vessel blockage, and there must be congestion in the blood vessels. But this is not a disease that falls for a while, and it can be so serious over many years.

In addition to Feng mother's varicose veins, both of them need to use the roots of holly to soak in water to drink. It seems that now it is necessary to go up the mountain to find wild holly. With a big belly, climbing the mountain road is deadly. But maybe I don't know what Mao Dongqing looks like, so how can I arrange for Feng Chengkang to find it alone?

"Grandpa, the blockage of your blood vessels will compress the blood vessels to deform, that is, the veins will protrude." Marven Ye looked carefully and said, "In the future, eat as little salty food as possible."

"I just like to eat pickled vegetables..." Mazi touched his blue veins and smiled, "Is there any medicine to make it better?"

"It's not caused by you for a while. It's impossible to get better. You can only try to relieve it. Because it will make your arms and legs uncomfortable for a long time. It's just that there is no medicine at home. Wait for two God, I found the medicine and brought it to you."

"Sure, it's an old problem anyway, so don't be in a hurry." Mazi said, stood up and walked out: "Then I won't disturb you, there is still a lot of wormwood at home, wait for the third child to come back and let him move it by himself."

"Hey, grandpa has a heart." After Marven Ye sent him out, she put the pork ribs up. I found another green onion and garlic, cut the green onion into sections, minced the garlic, and added those ingredients from Xiao San Curie, cut the pork liver into pieces and mixed it.

Because the weather is a little hot, I am worried that it will change the taste. He started Xiaosanju, put the spare ribs and pork liver in the refrigerator in the kitchen for cold storage, and put the rest of the pig intestines directly into the freezer drawer, and took them out when Feng Chengkang came back soon.

The yard where I live now has two side-by-side squares, facing south. Marven Ye and his wife lived in the house on the east side, and the house on the west side was idle. There is land on the east and west sides of the yard, and some vegetables were sown by Feng Chengkang. To the south is a kitchen and gate juxtaposed.

Marven Ye planned to sort out the Westinghouse, but she moved the table in and stored all the medicinal materials in this room. It is the prototype of a small clinic.

The wormwood was ground into powder, and some flammable tissue paper was prepared. I found a thick bamboo stick in the yard, use the middle portion for two, put the powder in the bamboo tube and cover it, and then it can be shaped. Then put it in tissue paper, wrap it with paste and stick it on, and a moxa stick is ready.

I couldn't wait to try it, the wormwood was last year because it was dry. Therefore, the moxa sticks made burn well. In this way, moxibustion can be performed without billowing black smoke.

After making five moxa sticks in an hour, Marven Ye stretched her waist and went back to the room to lie down a little tired.

"I miss my Simmons mattress so much." Marven Ye turned over, and couldn't help sighing because the bed was a little hard.

The things in Xiaosanju are all personally selected by him, and he has paid his true feelings for any of them. The last time I sold the quilt to the woman in the village, I was as reluctant as marrying the little padded jacket.

The key is that such an expensive quilt was only bought for a dozen yuan, so who should be reluctant to change it?

Entering Xiaosanju, I searched on the bookcase, and finally found the Compendium of Materia Medica that I bought when I was still in school. After taking it out, he went back to the wooden bed and lay down, found Mao Dongqing and studied it carefully.

In the blink of an eye, the light in the room dimmed, and it was time to get off work. Marven Ye put away the medical books and put them in the drawer. Entering Xiaosanju again, he took the stewed ribs and pork liver out of the kitchen. The old Feng family had a lot of open mouths, so he took a small bowl and counted them and put them in, and then he got some soup.

"You're back?" Hearing the footsteps, Marven Ye smiled and went forward.

"Leave these tasks to me, and I don't need to go out to find them in the future." Feng Chengkang felt a little distressed when he saw the wormwood in the yard. How could she move these wormwood with a big belly?

"I didn't move it, it was sent by Grandpa Mazi." Marven Ye explained: "I have stewed the ribs, let's go get some to my hometown?"

"Okay." After washing his hands, Feng Chengkang carried the basin, and Marven Ye went to the old Feng's house while frying the moxa sticks.

Now Feng's mother has changed somewhat, and she is willing to put oil when cooking. As soon as I entered the door, I smelled the aroma of cooking.

"Wen Ying stewed some spare ribs and sent them over for everyone to taste." Feng Chengkang put the spare ribs on the wooden table in the yard. Feng Chengmei and Feng Xiaosi came around in an instant, staring at the stewed pork ribs and broth.

"Don't move around, let's eat together later." Father Feng shouted in a low voice, "Your mother made the noodles at noon, and the hot steamed buns will be out of the pot in a while, wait for two before leaving."

"Okay." Feng Chengkang nodded, only to see Marven Ye walking into the boss's room with a smile.

"Sister-in-law, I made a few moxa sticks, so you won't have to suffer so much when you smoke moxa in the future."

Liu Lanyun took these moxa sticks, and after reading it for a while, he understood the purpose: "Wen Ying, you are so smart."

"Moxa sticks are a little more convenient. The acupuncture points I mentioned are still smoked on the soles of the feet, so they can be more comfortable." Ye Wenying said and opened the curtain and walked out: "It's dinner time, we will Go back first."

"Wait a minute, the steamed buns will be out soon." Mother Feng came out of the kitchen and shouted to Marven Ye: "Don't send these things here in the future, I will cook them for them. That's it."

"Really? Mother, you are always fooling people." Feng Chengmei had already looked at these ribs, and said unhappily, "If you had the same consciousness as my third sister-in-law, our days would have been comfortable long ago."

"You hoof..." Mother Feng stomped her foot.

The family chatted for a while with a smile, and when the steamed buns were out of the pot, they took four hot steamed buns and walked towards the house. Hot steamed buns with pork rib soup and cold pork liver are the best meal in the entire Gusi Village.

The production team will finish the wheat harvesting work tomorrow night at the latest. Because there will be a queue during the watering period, so their team has not yet had their turn, so they can rest at home for a few days.

Marven Ye planned to let Feng Chengkang take her up the mountain after her work was over, so she didn't mention it.

The next morning, Feng Chengkang got up early to make egg custard to replenish her body, but he ate corn cakes and lump soup. This made Marven Ye feel very sorry in her heart.