Reborn 80's wife is sassy and hot

Shitai Village's tile kilns and brick kilns have already made a name for themselves in their area. Early in the morning, there were ox carts, horse-drawn carriages and flat carts coming to pull bricks and tiles. Shi Guangyao and his son did not even bother to have breakfast.

When the food is served, I go to help load the food.

Wang Guifen felt sorry for them and simply stopped going to the town to sell cakes. When Shi Xiaolin got up to cook, she also went to help.

Because I was working, I didn't plan to make porridge for breakfast. I wasn't very hungry after eating it.

Shi Xiaolin cooked the rice until it was cooked, scooped it up and filtered it, put the rice soup aside, put the rice steamer into the water, poured the filtered rice in, covered the lid, took out a bowl of rice soup, added a little sugar to it, and treated them

For a country kid, this is a bowl of milk tea worthy of the future!

The rice had a strong aroma and the rice soup was smooth and sweet. Shi Xiaolin drank it all with satisfaction and hurried to the vegetable garden to pick vegetables.

In May and June, the vegetable garden is full of green beans and long beans covered with bamboo poles, and rows of peppers. Purple eggplants also grow well, each eggplant is smooth, and the purple eggplant flowers are still in bloom.

This green vegetable garden adds color.

Shi Xiaolin walked over and picked a handful of long beans, a few green peppers, half a pot of green beans, and two eggplants...

When she got home, she quickly packed up the vegetables. Today she was going to make stir-fried green beans. Tender green beans were the most suitable. First, pick the green beans clean. Remove the wormy ones, remove the heads and tails, and pull off the two stems.

Just put it in oil and fry.

Fry the green beans until they are like tiger skin, then you can take them out. Put the cut pork belly into the pot and fry the oil. At this time, add some dried chili segments and minced garlic. Put the fried green beans in

Go in, stir-fry a few times, add a little salt and soy sauce and take it out of the pan.

The long beans were stir-fried with minced meat and green peppers. Shi Xiaolin moved quickly. As for the eggplant, she wanted to make an eggplant stew and fried three dishes in succession. The aroma of the vegetables filled the room.

The cucumber is still served cold, but this time she added some fried peanuts. Wang Guifen bought some tofu skin yesterday, soaked it in water, and also used it for cold salad.

Summer is here, and cold dishes are easier to add to meals.

Before nine o'clock, a table of food was ready, and Shi Xiaolin went to the east end of the village to ask them to come back for dinner.

Before they arrived, they saw Shi Xiaojun and Shi Chengkai following Shi Guangmei from a distance. Shi Xiaojun looked flattering: "Sister-in-law, what did you bring us when you came back this time? Have you seen any foreigners?"

Shi Guangmei saw Shi Xiaolin and snorted: "I have seen it! By the way, Xiaolin, I heard that you are selling foreigners' things. Have you ever seen foreigners? Do you really know what they like to eat?"

Shi Xiaolin saw that Shi Guangmei was carrying large and small bags and carrying a lot of things. She deliberately asked Shi Guangmei: "Sister-in-law, you have met foreigners, why don't you tell us a few words in foreign language to open our eyes?"

Shi Guangmei's academic qualifications were not as good as Shi Xiaolin's. Shi Guangmei only reached the second grade when she was dragged back home by Old Man Shi. Old Man Shi said, "What do you want to do with so much studying? Just recognize your own name."

Shi Guangmei gritted her teeth: "You know how? Please say a few words!"

"I've never seen foreigners, haven't you just seen them?"

Shi Xiaolin knew that the person Shi Guangmei went to meet was not a foreigner or a foreigner, but a relative from Hong Kong City. Hong Kong City was also from their Chinese country. What a foreign language. She just wanted to disgust Shi Guangmei!

Shi Xiaolin remembered that at the end of June, Shi Guangmei was going to get married. With such a bad mouth, hey, he would not be bullied to death by his in-laws' family in the future?

At the east end of the village, Qin Cuixiang came again today. Not only was Qin Cuixiang there, but Yingzi was also there. Meng Lili was getting married, and it was also June. This month, two families in their village were getting married.

Qin Jianguo was also helping there, and Shi Xiaoyong was chatting and laughing with him. Qin Cuixiang glanced at Qin Jianguo and Shi Xiaoyong's side from time to time. Seeing Shi Xiaolin coming, she hurriedly said: "Are you asking them to eat?"

Shi Xiaolin took a look and saw that there were several pallets waiting to be loaded at the entrance of the village. She frowned and found Wang Guifen: "Mom, how about asking them all to eat! I have done a lot today, so let's eat together.

, tell those who are buying bricks and tiles to go too. Only when they are full will everyone have the strength to work!"

Wang Guifen took a look. She felt sorry for Shi Guangyao and his son. Shi Xiaowei sent Wang Mingxia back last evening. Today, before dawn, she got up to work again. All the meat fell from her body. Why didn't she feel bad?

"Okay, hurry up and call your dad!"

Shi Guangyao was a hard-working man. When he started working, he would finish all the work before eating. Therefore, Wang Guifen did not call him to avoid being talked about for a while, but it was different to call Shi Xiaolin. This was his little cotton-padded jacket.

,Shi Guangyao will never harm his daughter.

Shi Xiaolin knew what Wang Guifen meant, smiled, and moved closer to Shi Guangyao: "Dad, I cooked a lot of food today. Look, there are people at the entrance of the village. There are so many bricks and tiles that I can't finish them all in a while.

We need to ask everyone to eat first and drink some water. Only when we are full can we have the strength to continue working and can we bring back so many things?"

Shi Guangyao took a look and saw that more than half of the bricks were not loaded into the truck. Many people were waiting here. He put down the bricks in his hands and said to everyone: "Everyone must be hungry if you come so early. Our family

I’ve cooked some food, if you guys don’t mind it, go have a meal and we’ll continue our work later!”

Shi Xiaoyong also hurriedly said to Qin Jianguo and the others: "Yes, brother Jianguo, let's go and eat first!"

Qin Jianguo and Qin Cuixiang left first, and Shi Xiaoyong went to ask those who came to load the truck to eat. Shi Xiaoyong was bold and enthusiastic. Soon, he hooked the last person's shoulder and walked towards home.

Shi Xiaolin hurriedly walked in front. Before Qin Jianguo and others arrived, she moved out several benches, poured tea for everyone, brought out two large basins of water, and took a few handkerchiefs.

As soon as Qin Cuixiang entered the door, she smelled the aroma of food, and her stomach growled suddenly. Qin Jianguo glared at her, but she was not angry and came to Shi Xiaolin: "Xiaolin, let me help you!"

Shi Xiaolin quickly asked her to sit down: "Farewell, your guests today, sit down quickly, sit down quickly, I'll get the bowls and chopsticks, we'll eat right away!"

Afterwards, Shi Guangyao and the others came back. After everyone entered the courtyard, Shi Xiaolin had moved the large square table in the main room out. There was also a small table under the eaves, which could seat a dozen people in total, and almost twenty people could eat.

Wang Guifen entered the room, washed her hands quickly, helped bring the food, and asked Shi Xiaolin in a low voice: "Is the food enough?"

Shi Xiaolin glanced at the rice steamer full of rice and was a little unsure: "Mom, I'm going to stir-fry some more vegetables. You can cut the meat over there for me. I'll stir-fry the green pepper and stir-fry the meat later! That's right, Mom.

, you don’t go to town to sell cakes today, what about the bread you made? You can bring out some biscuits and other things later to give everyone some food, I’m worried it’s not enough!”

Wang Guifen thought about it and thought it was feasible, so she hurried to help.