Reborn Almighty Life

"Mengmeng, what's wrong?" The generous voice came from Mengmeng's father, Qu Wenxuan, the head chef of Louwailou.

Qu Wenxuan likes to go to the lobby to listen to the opinions of diners. After all, he can't produce top-notch food behind closed doors. In Qu Wenxuan's opinion, interacting with some gourmets and the sparks created by the collision will help him deepen his understanding of food.

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Qu Wenxuan only cooked a few dishes today and left the rest to his subordinates. After all, after becoming a chef, he focused more on studying dishes and teaching his apprentices.

Normally, cooking is just to maintain the condition. The diners will be lucky if they eat it! Of course, if there is an important reception or VIP in the building outside the building, Qu Wenxuan still has to take action to control the scene!

As soon as he arrived in the lobby today, Qu Wenxuan saw his precious daughter looking very angry, which surprised him.

You know, my daughter started to come to Louwailou to help during the summer after she graduated from junior high school. At first, she washed dishes in the back kitchen, and then gradually moved to the front desk and practiced in the lobby. After two years, she can be regarded as a senior employee of Louwailou.

If her daughter hadn't behaved well, Qu Wenxuan would not have allowed her to stay in the building outside the building to help. After all, business is not child's play.

"There was a customer just now..." As soon as she saw her father, Qu Mengmeng's grievances disappeared immediately and she told her father exactly what she heard.

Qu Mengmeng didn't add any fuel to the fire, just a simple statement. Although she was angry with Gu Fei for his wanton comments about his father, she would not add her own emotions to avoid affecting his father's judgment.

Qu Mengmeng grew up in the kitchen and knew that her father attached great importance to the quality of the dishes. She also sincerely hopes that Louwailou will become better.

Every day, Qu Mengmeng will tell her father the feedback she heard from the diners in the lobby and private rooms, and Qu Wenxuan will also make adjustments and improvements based on the actual situation. This is why the Louwailou business has been getting better and better in the past few years.

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After several rounds of restructuring, Louwailou has now become a joint-stock company jointly held by the State-owned Assets Supervision and Administration Commission, management, and ordinary employees. The development of the restaurant is closely related to every employee.

As an old employee who has worked in Louwailou for more than 20 years, Qu Wenxuan, the chef, already owns 3% of the shares and can receive 5% of the restaurant's annual dividends.

In a sense, Qu Wenxuan is also one of the shareholders of Louwailou!

Under such circumstances, Qu Wenxuan will naturally pay special attention to the opinions of diners. Perhaps a casual suggestion may bring great benefits.

At first, Qu Wenxuan listened to his daughter's story with great interest. After all, Gu Fei often praised the dishes at Louwailou, so Qu Wenxuan was naturally very comfortable listening to it.

However, as Gu Fei pointed out the problems with today's dishes bit by bit, Qu Wenxuan's expression gradually changed!

He realized that there was an expert in the store!

"Mengmeng, which table is that guest at?" Qu Wenxuan asked seriously after listening to his daughter's story.

There is no end to the road of cooking, and Qu Wenxuan naturally hopes to learn from the strengths of others and eventually become unique and become a top celebrity chef in Jinshan and even the country.

Judging from what my daughter described, this customer basically meant what he said and was not talking nonsense.

"That brother in the light blue Givenchy shirt at table 6 by the window!" Upon hearing her father's question, Qu Mengmeng pointed out Gu Fei without any hesitation.

At the beginning, Qu Mengmeng was a little angry that Gu Fei criticized her father's dishes, thinking that he lacked respect for food. Now that she saw her father taking things so seriously, the little girl realized that she seemed to have made a mistake.

Now, seeing Gu Fei chatting harmoniously with the pretty girl through the gap in the screen, Qu Mengmeng immediately felt that her mood had improved.

This brother has such a perfect profile, tall nose and sculpture-like lines. You can tell at a glance that he is a person with taste and good food.

If anyone understood Qu Mengmeng's psychological changes, they could only curse inwardly, "Isn't it great to be handsome?"

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"Hello, excuse me!" Qu Wenxuan approached table 6, bowed slightly, and said, "I am Qu Wenxuan, the chef of Louwailou. I wonder if these dishes today are to your liking?"

When he said this, Qu Wenxuan was also a little uneasy. After all, Gu Fei was too young and might not have a deep understanding of food, or he was worried that he was young and energetic and would be difficult to deal with.

"I just said, don't be so loud!" He Xiaolan stuck out her tongue, unable to stop the smile on her face.

Gu Fei got excited about talking just now and spoke a little louder, which attracted the side glances of the surrounding diners. The baby-faced waiter just now has walked over several times.

Now it’s good, the real owner came to the door immediately!

"Uh,..." Gu Fei suddenly felt a little stuck, but he had seen big rivers and would not capsize in the gutter so easily.

"The various dishes basically show their characteristics, but some details can be better..." Back then, in order to promote the company's medicines and equipment, Gu Fei worked hard to develop a good eloquence.

It’s no exaggeration to say that the lotus flowers bloom with your mouth.

Now that he was blocked by the chef from the building outside the building, Gu Fei did not panic at all and clearly stated his views on tonight's dishes.

Compared with Qu Mengmeng's narration, Gu Fei's direct comments were more detailed and vivid. Qu Wenxuan was sweating coldly and filled with admiration!

This customer is young, but he has an extremely deep study of food. He can point out the flaws in almost every dish. I don’t know how he learned this?

"Mr. Gao Yi, Wenxuan can't thank you enough!" After listening to Gu Fei's comments, Qu Wenxuan bowed deeply and thanked Gu Fei!

In the world of chefs, it has always been respected that 'the master is the first'. Gu Fei's ability to understand the problem of Qu Wenxuan's specialty dishes means that his research in the field of food is more in-depth than Qu Wenxuan's.

With these comments and suggestions from Gu Fei, Qu Wenxuan is confident that he can improve the dishes in his hands to be more perfect and further enhance the quality of Louwailou.

Gu Fei is so righteous and deserves Qu Wenxuan’s bow!

"Mr. Qu is trying to offend me!" Gu Fei picked up Qu Wenxuan with both hands and said, "Gu Fei is young and energetic, and he talks nonsense. I hope Mr. Qu can forgive me! If you can give me some suggestions, I would be honored!"

Gu Fei and Qu Wenxuan were hanging their school bags while He Xiaolan and Qu Mengmeng standing next to them were dumbfounded.

"Qu Wenxuan, chef of Louwailou!"

"Gu Fei, reborn in China!"

The two people held hands tightly together, finally really getting to know each other!

Qu Wenxuan personally sent Gu Fei out of the building outside the building, and made an appointment for Gu Fei to come over for dinner during the two days he was in Jinshan, and then said goodbye reluctantly.

He Xiaolan bid farewell to Qu Mengmeng in confusion. Looking at Gu Fei's free and uninhibited back, He Xiaolan really couldn't find any adjectives to describe his performance in recent times.

"How come he knows everything?"

There are three huge question marks on He Xiaolan's head. Her boyfriend is too good, which makes He Xiaolan feel a sense of urgency. Otherwise, there are many goblins out there, and Gu Fei will probably turn into Tang Monk meat very soon!

The cool breeze is blowing and the lanterns are coming on!