Reborn Almighty Life

Compared with the scenic spots by the lake, the deeper you go into the streets and alleys, the stronger the smell of fireworks becomes, making the whole city come alive.

Gu Fei had been to Jinshan several times in his previous life, but he was always in a hurry and could not calm down to fully appreciate the charm of this city. This time it was rare that he had the time and leisure to spend two days strolling around Jinshan. Gu Fei naturally did not want to

I am willing to repeat the past pattern of rushing, taking photos, eating, and walking away.

Therefore, running on Su Causeway this morning and worshiping at the Yuewang Temple were all opportunities to understand Jinshan in depth. And breakfast was one of the best ways for Gu Fei to understand Jinshan.

He Xiaolan followed Gu Fei, listening to the familiar soft words of Wu Nong, as if she had returned to the scene when she was a child, walking with her grandfather on the streets of Nanxun.

Sometimes, He Xiaolan would suddenly have a whim. Gu Fei, who was so old-fashioned now, might be able to talk to the old man.

After shopping around for a long time, Gu Fei and He Xiaolan stopped in front of a 'Wu Ji Xiao Long Bao' store.

In 2002, many stores in Jinshan were still old stores that had been passed down for many years. This can be seen from the outdated decoration, furnishings and names.

For old neighbors, the existence of these shops has long been integrated into their lives and is irreplaceable!

The door of 'Wu Ji Xiao Long Bao' is not big, only a room of less than two feet. The large stove at the door is steaming with heat, and the bamboo cages stacked higher than a person are emitting a strong aroma.

As a possessor of intermediate food appraisal skills, Gu Fei smelled a strong aroma of wheat mixed with the aroma of fresh meat from a long way away. If Gu Fei's judgment was correct, the specialty of this 'Wu Ji Xiao Long Bao'

The Xiao Long Bao should taste good.

As expected, there was a long queue at the entrance of the store, and regular customers with Jinshan local accents greeted the boss and the surrounding diners enthusiastically. It was obvious that this was a breakfast shop they were used to.

To determine whether a restaurant is delicious or not, it does not depend on the decoration, popularity or price. The key is whether local people are queuing up?

In many scenic spots or commercial centers, some stores always have long queues. Isn’t it because their food is so delicious? It’s just because it occupies a monopoly position, the golden port, and the people around them hold their noses and have to eat!

Having been around Chengdu for many years, Gu Fei's standard of restaurant selection is naturally first-class among other things. After all, the top-notch restaurants in Chengdu are very delicious, and the quality of the street restaurants is not bad either.

In order to find the flavor he likes in the tens of thousands of restaurants in Chengdu, he has to select and practice many times, which has created Gu Fei's sharp eyes.

Nowadays, Gu Fei has added the 'Intermediate Food Appraisal' plug-in, and finding a delicious restaurant is just a trivial matter!

"Boss, two cages of small steamed buns and two cups of sweet soy milk!" Gu Fei shouted to the boss who was filling steamed buns for other customers, with a slight Jinshan accent, which actually startled He Xiaolan.

Before this, Gu Fei had never revealed in front of him that he could speak Jinshan dialect, but now that he heard it, it was still a bit like that.

"Zhutou, how did this trick happen?" He Xiaolan looked into Gu Fei's eyes with curiosity.

This pig head always brings surprises to people unexpectedly.

"I've listened to you a lot in the past few days, and I only know this sentence. If I talk too much, I'll show my timidity!" Gu Fei stretched out his hand to rub the little girl's head and explained with a smile.

In his previous life, Gu Fei and Liao Zhongda had a close relationship. He had also been to Jinshan and was used to hearing Liao Zhongda speak Jinshan dialect. He didn't know much about anything else, so he could order food.

Sometimes, he can really scare some shopkeepers into thinking that he is an authentic Jinshan native by shouting like this.

When he first started working in his previous life, Gu Fei traveled frequently on business. When he went to unfamiliar places, it was inevitable that he would be bullied by taxi drivers, hotel waiters and even small hotel owners.

Later, Gu Fei also learned well, and would try his best to learn a little bit of the local dialect before going to a strange area. Gu Fei's requirements were not high, he just needed to be able to pretend to be a little bit like him and fool him!

In this way, Gu Fei learned a lot of dialects, and it was no problem at all to speak some short words and say hello.

The taxi driver would not have thought that the young tourist who had been bargaining with him in the local dialect just now could only repeat a few words.

"You are the only one who is smart!" He Xiaolan patted the back of Gu Fei's hand and said angrily: "I thought you had a talent for language, but I didn't expect you were deceiving people!"

Although He Xiaolan was scolding Gu Fei, there was a smile on her lips, a dimple appeared on her face, and the air around her seemed to be stagnant.

"Here comes the xiaolongbao!" With the boss's shout, the originally sweet atmosphere was dispelled.

The somewhat prosperous middle-aged boss was serving the xiaolongbao and soy milk with a smile on his face, very efficiently.

The standard way of eating 'Xiao Long Bao' is to 'lift it gently, move it slowly, open the window first, and then drink the soup'. Of course, if the steamed buns are a little cooler, bold tourists can just dip the steamed buns in vinegar and mix with some chili peppers.

oil, the food tastes better.

The temperature of the steamed dumplings that had just come out of the oven was extremely high, and the soup in the dumplings was piping hot. Gu Fei opened the window, and the rich aroma of meat hit his face.

Compared with the steamed buns in other places that have many fillings, the most authentic Jinshan Xiaolongbao pays attention to the word "pure", pure meat filling, pure dough, pure handmade!

I took a sip of the soup, and the salty taste hit my forehead. The fat in the meat filling brought a rich aroma of lard. It tasted amazing!

When the steam from the buns dissipated slightly, Gu Fei stuffed a bun into his mouth in one gulp. The soft and glutinous meat filling and the tough dough blended together, making it unforgettable!

At this time, Gu Fei remembered that the 'Xiao Long Bao' he bought at the entrance of Enlong High School was not worthy of being called 'Xiao Long Bao' at all, it was just an ordinary steamed bun made into a Xiao Long Bao look.

After eating a steamed bun and then taking a sip of thick sweet soy milk, the greasy taste of fresh meat is washed away, and the whole person seems to come alive!

As an experienced soy milk drinker, Gu Fei grew up drinking stone-ground soy milk at home, and has extremely rich experience in judging the quality of soy milk.

After taking a sip, he knew that the soy milk of this "Wu Ji Xiao Long Bao" also uses high-quality soybeans. It is grinded by a stone mill and then boiled three times before being released. This not only ensures that the nutrients are not lost, but also ensures that the soy milk is all full.

Ripe.

All the details of ‘Wu Ji Xiao Long Bao’ are in place. It was occupied by nearby residents early in the morning and there was a long queue, which is understandable!

Across the way, He Xiaolan, an old Jinshan native, was no stranger to Xiao Long Bao. Gu Fei had just eaten one, and she had already killed two!

He Xiaolan, who turned on the foodie mode, couldn't even remember where Gu Fei was, and she was so happy eating!

When Gu Fei saw it, he couldn't show any weakness, so he quickly picked up the chopsticks and raced against time!