Reborn Almighty Life

When Gu Fei came home from running, the pig bones had been simmering in two large rice-sized pots for more than an hour. The milky white soup was boiling and the aroma was overflowing!

The convoy that went to the county town to buy ingredients has returned one after another. In addition to pork, there are many kinds of ingredients on the car. Several aunts are busy unloading the ingredients from the car and putting them away in categories.

Because of the hot weather, the Gu family borrowed four freezers specifically to store some perishable ingredients. After all, there are still seven or eight hours until the banquet.

On another pickup truck, more than two hundred live birds were squawking, making the whole scene even more lively!

As Gu Fei walked back, the names of his relatives changed from 'Xiao Feng' to 'Zhuang Yuan Lang', and everyone gave him a thumbs up.

For the villagers, it is a bit of a dream to see Gu Fei, who has grown up and been mischievous and mischievous, now becoming the provincial champion.

When people talk about Gu Fei in private and no longer call him 'Gu Jianye's son' or 'Gu Shuli's grandson', but instead call him by his real name, then Gu Fei is truly in charge.

The 'Gu Ji Noodle Shop' is not open today, but the rice noodles bought are added with bone soup and topped with a spoonful of lean meat toppings, which is already very popular with the folks.

Enlong is located in the Youjiang River Valley area, where the weather is hot and humid. Local people do not have the habit of widely eating peppers, pepper and other spices. Their diet pays attention to the original flavor of the food and strives to return to nature.

Before Gu Fei went to college in Chengdu in his previous life, he had never really eaten chili peppers, and his family didn't have the habit of cooking food with "spicy" flavor. When Gu Fei saw a red patch in front of him in the school cafeteria for the first time,

Almost ran away.

In the end, the young man's strong adaptability allowed him to quickly get used to the heavy oil, heavy salt, spicy and fragrant flavor of Sichuan cuisine, and finally he became dissatisfied with it even without spicy food.

Now that he has been reborn, Gu Fei can still seamlessly connect with the slightly bland flavor of his hometown. This is a taste memory engraved in his bones.

…………

After breakfast, under the arrangement of Zhao Mingshan and several of his men, the young relatives of the Gu and Lu families, the Gu family’s neighbors and the labor force of the villagers group divided the labor and cooperated to start processing the ingredients!

Compared with the situation where big hotels in the city can solve everything by spending money, the preparations for the country banquet completely rely on the help of relatives and friends.

Sometimes, weddings and funerals in rural areas can best show the cohesion and popularity of a family, and only those who are there can feel the various tastes.

More than thirty young men carried the live birds to a nearby stream, slaughtered them, bled them, plucked them, cleaned them and set them aside for later use.

The aunts were processing the various ingredients they bought, soaking fungus in water, turning carrots into flower knives, peeling lotus roots, etc. While everyone was doing it, they chatted about family issues, and the scene was very harmonious.

Inside and outside the Gu family courtyard, a dozen children kept running in and out with various snacks in their pockets, completely ignoring the fact that they were sweating profusely.

On such a festive day, as long as the children don't cause trouble and the children are naughty, the parents will be very tolerant.

The highlight of food processing is the pre-processing of various meats, and only young and middle-aged men with a little experience in banquet making can join this team.

Under the awning, various ingredients are being processed like running water, a row of large pots are on full fire, and all kinds of aromas are beginning to fill the air.

After going to school in Chengdu in his previous life, Gu Fei returned home only a handful of times. It had been a long time since he had experienced such a lively and warm scene.

Gu Fei wanted to help with something, but was deprived of the right to work by his elders, so he rushed to the living room to accompany some older relatives.

Today's Gu Fei is a mascot. He only needs to show his eight-tooth smile at the right time when his elders praise him, and talk to him after a while.

In less than an hour, even though Gu Fei was once a veteran in the workplace, he is still a bit thin-skinned and cannot withstand the constant bombardment from his elders.

"It is better to participate as little as possible in such occasions in the future!" Gu Fei found an opportunity to sneak out of the living room and covered his face with his hands, rubbing his almost stiff face, still feeling frightened.

Three uncles and aunts, grandparents and a lot of elders gathered in the living room. As today's protagonist, Gu Fei naturally couldn't escape their sharp questions.

This scene became even more terrifying when Gu Fei was over thirty and still unmarried. Every time Gu Fei returned home during the Spring Festival, he would be forced to get married by his elders, which was very scary.

In the end, Gu Fei was even a little afraid of going home during the Spring Festival, because the elders were too powerful in fighting and couldn't be beaten, scolded, or even evaded!

"Xiao Fei, come here!" Second uncle Gu Jianyong, who was frying waist rolls, waved to Gu Fei and told him to come over.

Gu Shuli and Chen Wanying only had two children, Gu Jianye and Gu Liping. Gu Liqiong was admitted to West Guangxi Medical University in the college entrance examination in 1980. After graduating with a master's degree, she stayed at the school and usually worked in the Affiliated Hospital of the Medical University. Now in her early 40s, she is already the director.

Physicians can be regarded as the backbone of young people in medical universities.

Gu Jianye joined the army in 1975. Although he was not admitted to the military academy, he stayed in the army and worked hard. Unfortunately, he was discharged due to injury in the early 1980s. After returning from the army, Gu Jianye gave up his job in the county and chose to return to Jiuzhong.

Opened 'Gu Ji Fen Shop', then married Lu Ping, gave birth to Gu Xue in December 1981, and Gu Fei in July 1983.

Gu Shuli's lineage is a bit weak, but the rest of the Gu family is prosperous. As the eldest son of the family, Gu Shuli has seven cousins ​​and nine cousins; as for Gu Jianye, he has 13 cousins ​​and eight cousins.

Gu Jianyong is the son of Gu Shuxin, the second uncle of the Gu family. He was born in 1958 and is only one year younger than Gu Jianye. However, he got married late and his son is only in the second grade of junior high school.

"Second Uncle, is it ready to eat?" Gu Fei leaned over and saw a golden fried waist roll in a bowl, still steaming.

"Try it, be careful not to burn it!" Gu Jianyong handed the bowl to Gu Fei and whispered.

Gu Jianyong also watched Gu Fei grow up. Now that Gu Fei has passed the Guixi Provincial College Entrance Examination Science Manor, the entire Gu family is proud of it, and it is reasonable to treat Gu Fei kindly.

Putting the golden fried kidney roll to his mouth and blowing on it for a few times, Gu Fei couldn't wait to take a big bite. After the crispy skin, there was fragrant and soft shredded pork. The fat meat melted in your mouth, and the lean meat was chewy. Occasionally,

The water chestnuts you bite are even more sweet!

This is a famous traditional dish of the Zhuang ethnic group, fried waist rolls. It is an indispensable hard dish at wedding banquets. However, with the concentration of the slaughtering industry and the loss of craftsmanship, fried waist rolls gradually disappeared from the wedding banquet menu after more than ten years, which is quite a pity.

Now that he was eating freshly baked fried loin rolls again, all kinds of memories came flooding back to Gu Fei's taste, making his mouth water.

For Gu Fei, reviving his life and tasting delicious food from all over the world has become an important part of his life.

It’s midsummer, delicious food is here, everything is so beautiful!