Reborn as a successor, my wife in her previous life was anxious

At noon, a meal was very full, and Zhao Youqing burped a rare time, and then helped his eldest brother to feed the rabbit.

The dozen rabbits, all hiding in the shade at this time, squinting and dozing, hearing movement, alertly opening their eyes to look around, and then seeing familiar food, this cautiously jumped over.

These rabbits adapt quickly and start out with holes everywhere to get out.

After finding the concrete floor behind, it seemed that he was dead hearted, eating fresh grass every day, and chasing and frolicking with big rabbits.

The little rabbit always hides next to his nest, and as soon as he hears some movement, he quickly gets into the nest.

Although these rabbits are timid, they grow extremely fast, and the fluff on those little rabbits grows out, and then they are the size of a fist and very cute.

In order to prevent mice or something, Zhao Guoqing also specially made a layer of mesh to cover the top of the rabbit cage.

In this way, these little rabbits are relatively safe.

A group of little bunnies, one day at a time, has now become a favorite place for the whole family.

Because seeing those little rabbits is like seeing hope.

After Liu Qiaofang found three more eggs in the chicken nest, she was busy grabbing some bran and stirring them together with pumpkin, and then used them to feed the chickens.

In fact, the best way to feed chickens is rice.

But people are reluctant to eat rice, and naturally they are reluctant to feed them with rice.

Only feed the chickens with bran stirring pumpkin.

“Oops, why is this chick dozing? This is not okay…” Liu

Zhenfang took care of the twenty chickens very carefully, but today she found that one of the chickens was dozing, and she seemed to have no spirit.

Now she is in a hurry.

Quickly grab the chicken and put it under an iron scoop, on which it is struck with a wooden stick.

The sound is getting heavier and heavier, which is the old habit of the villagers of the Chaoyang Brigade to raise chickens.

If a chick is not spirited, or falls directly to the ground, they will put the chick under a scoop, hit it with a wooden stick, and then put it in the sun to dry.

Under normal circumstances, it doesn’t take long to open the iron scoop, and the chicken will be refreshed and stand up again.

Sure enough, the chicken, which was originally sick, quickly got up after being tossed by Liu Zhenfang like this and flew into the flock.

Zhao Guoqing also didn’t know what kind of principle this method of treating chickens was, anyway, it was like this in his memory, Liu Zhenfang couldn’t say why, this method just worked.

In the afternoon, the captain still let some people go to see the canal, the weather was a little hot, everyone went to work in shifts, and some people took time to rest.

Anyway, the work on the team is not heavy.

Zhao Guoqing learned that the female intellectuals were all at home in the afternoon to beat grass ropes, so he went back to get a carp caught in the morning, and grabbed a small bag of bean dregs specially used at home to feed pigs.

I went to Liu Yuqing’s side.

When Zhao Guoqing entered, Xia Ruolan opened the door and saw him come in and hurriedly call Liu Yuqing, while she looked outside the door and saw that no one noticed this side, so she closed the door!

“Bring you a fish, where are those pig intestines, I’ll wash them…” Zhao

Guoqing handed the fish to Liu Yuqing as soon as he entered the door, asking her to bring the pig intestines, and he put all the bean dregs he brought into the pig intestines and began to use the okara to clean the pig intestines.

Cleaning the pig’s large intestine is also particular.

The food eaten, definitely can’t be washed with some soap horns, but the pig’s intestine is smelly and greasy, and I want to wash the surface with a layer of dirt and greasy.

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It takes some tricks and tools.

And this okara cleaning pig intestine is very useful, in fact, there is flour to wash the pig intestine is also good, but this year flour is more expensive than pig intestine, it is too wasteful to wash it.

And the bean dregs is the dregs left after making tofu, which is also a good thing, Liu Zhenfang specially used beans to exchange with people, wanting to use it to add oil to the pig.

This time, Zhao Guoqing took it to clean the pig’s intestine, and used bean dregs to clean the surface of the pig’s intestine, a layer of dirty things with peculiar smell.

Zhao Guoqing worked quickly, and the pig’s intestines washed with bean dregs were not only fast, but also looked particularly clean.

The originally smelly pig’s intestines became as white as paper after he cleaned them several times.

Not only was there no dirt on it, but there was no disgusting stench, which made Liu Yuqing and Xia Ruolan, who were watching his movements, amazed.

It turns out that pig intestines can also be cleaned like this?

It’s a long insight.

“Do you want to eat the braised large intestine, or just stew?”

Seeing that the pig’s intestines were cleaned, Zhao Guoqing was not willing to throw them away, and they could be taken back as feed.

“Eat as easy as it is…” Liu

Yuqing was originally a little confused about the dirty pig intestines.

But after Zhao Guoqing’s cleaning, looking at this snow-white and clean pig intestine at this time, he suddenly became enthusiastic, and he was also full of expectations for the dishes that Zhao Guoqing would make.

“There is no preparation of marinade today, I will stew it directly, rest assured, keep it delicious…” Zhao

Guoqing remembered the fat sausage noodles he ate in his previous life, so delicious, today he just showed his skills.

After washing her hands, Liu Yuqing ran to the side to make a fire, where Xia Ruolan was originally playing grass rope, and there were books on the stool next to her, but at this time she was also curious to look at Zhao Guoqing from time to time.

I saw that he put ginger and so on into the pot, and then put the cleaned pig’s intestines in the pot and began to fry over high heat.

Frying and stir-frying, the original layer of lard in the large intestine began to melt, with the flame rolling unstoppably, slowly a layer of grease flowed out, and then the oil began to cook the large intestine.

This year, everyone lacks food and drink, material poverty, and scooping an extra spoonful of lard in the dish will make people feel fragrant.

Small half pot of lard pork intestine, who can withstand the aroma?

Even if Liu Yuqing, whose life is still good, is stunned when he looks at the white flower pig’s intestine in the pot at this time.

“It’s so fragrant, this smells really high…” Liu

Yuqing was burning a fire at this time, and the flames shone on her face, making her face red.

This made her eyes more and more watery.

At this time, Liu Yuqing’s eyes were a little different when she looked at Zhao Guoqing, and this man surprised her every time.

Wang Weidong and their side of the Zhiqing Institute next door, this will also smell the smell, and they who are working, they can’t help but look up at the next door.

Liu Xin is especially envious.

“Hey, it’s still Liu Zhiqing’s good conditions, this has a father who is the director of the factory, it’s different, eating meat every three or five, I dare to say, Liu Zhiqing’s family must be stewed again, such good conditions, it is estimated that she will soon return to the city…”

Liu Xin’s words made Wang Weidong’s heart move.

Yes, now that the young people have returned to the city, they are slowly increasing, and this Liu Zhiqing has good conditions.

Maybe she’ll be back in town soon, so she’ll have to hurry.