Reborn Dad, I Got Rich From Selling Tea Eggs

Early rice is generally more expensive than wholesale rice in stores, but its rice flavor is particularly strong.

After Lin Jue left her hometown before she was reborn, she wandered around outside. When she occasionally thinks about it, she still misses the smell of the rice grown by herself in the countryside!

Being able to eat such a bite of white rice feels like my whole life has been healed!

"Old man, how do you sell this early rice?" Lin Jue asked.

"One catty and one piece, no bargaining!" The old man is also a veteran, and he said that knives are not allowed when he came up.

Lin Jue thought about it. Ordinary rice costs about eighty cents a catty, but his early rice costs one yuan, which is not expensive.

Most farmers work hard for half a year just to earn some food. To Lin Jue, it is nothing more than earning one or two less tea eggs, but for this old man, This is money to support the family.

"Okay." Lin Jue didn't negotiate with him, and said directly, "Old man, weigh me twenty catties!"

"All right, lad!"

The old man was very happy, seeing that Lin Jue was also pleasing to the eye, and when weighing the rice, he secretly added half a catty to it.

After packing, Lin Jue put all the things in the back basket.

When they were about to leave the market, the children passed a small shop and saw colorful snacks displayed in it.

Yueyue immediately stretched out her small hands and grabbed Lin Jue's trouser legs, and said coquettishly, "Papa, I want to eat Tangtang!"

"Papa, then I want to eat crispy noodles!" Liangliang also raised her little hand and said.

Lin Jue sighed with a smile. If he had known earlier, he would have taken a detour and walked home. Now that the children saw the snacks, if they didn't buy them, they would definitely make a fuss.

"Okay, Dad will buy it for you!"

Lin Jue took their little hands to the side of the small shop. There are indeed a lot of snacks in the shop.

Now the domestic food industry has gradually begun to develop. Where did Lin Jue see snacks such as "Alps", "Langweixian", "Little Raccoon Noodles" and so on when she was a child.

Children's snacks are made by the family themselves, such as rice cracker candies and peanut crisps.

"Boss, bring me some alpine sugar, crispy noodles, and a box of wahhaad calcium milk, kids like it!" Lin Jue ordered a few things casually.

Noticing that there were still a few packs of "Fenhuang Snow Plum" in the corner, he suddenly remembered that when Jiang Ci used to step on the sewing machine to make clothes in the middle of the night, he would always keep a pack of Xue Plum by his hand.

Take one when you are sleepy, it can refresh you.

Without even thinking about it, Lin Jue also bought two packs for his wife. She eats this often, so she probably likes it, right?

I went to the market and bought a lot of things. I spent a total of thirty-five yuan, and I still had one hundred and fifty-four yuan in my pocket.

Lin Jue counted them, wrapped them in plastic bags, and returned home happily with the two children.

There was no one at home, and Jiang Ci had already gone to the construction site.

Lin Jue put away the bought ingredients, went to the small field and plucked two Chinese cabbage, chopped one with a kitchen knife, mixed some rice bran and threw it into the chicken coop to feed the chickens.

Some of the remaining vegetable leaves were given to the pregnant rabbit. The Chinese cabbage was delicious for them to eat. The two old hens clucked excitedly while eating it!

Lin Jue glanced at the time after finishing her busy work, it was only nine o'clock, and it was still far away from making lunch, so she decided to find something to do.

His eyes fell on Yueyue Liangliang who was eating snacks next to him. Since the children like to eat snacks, why not give them

Make something sweet and delicious?

"I bought so much early rice at home, I just happened to make rice cracker candies for them!"

Lin Jue acted when he thought about it. He had been a chef for 20 years, and these simple desserts were no problem for him.

He also enjoys cooking and cooking.

He couldn't be happier to see the happy faces of his customers when they ate the food, and he wouldn't bother him at all.

Not to mention cooking food for your own children!

"Yueyue, Liangliang, Dad will make you some rice cracker candies, okay?" Lin Jue called to the children.

The two children stood up immediately and shouted in unison: "Okay!"

They followed Lin Jue into the kitchen. The children were also very interested in cooking. Their little heads poked their heads behind Lin Jue, always wanting to help, and they were very curious.

Lin Jue first took out the twenty catties of early rice, filled almost four catties, washed them with clean water, and prepared to steam them on the steamer.

To make rice cracker candy, the first step is to make "yin rice"!

The so-called yin rice refers to cooked rice that is dried in the shade after steaming ordinary rice.

Only when the finished yin rice is deep-fried in hot oil, will it become fluffy rice flower.

After washing the rice, he soaked it in water for a while. Soaked rice is easy to steam, but it should not be soaked for too long. If the rice has too much water, it will easily stick when steamed.

An hour later, he steamed the rice, took them out while they were still hot, and spread them out to dry in the shade. The entire drying process would take at least half a day.

Taking advantage of this time, he started making barbecued pork!

Authentic char siu pork is made of pork plum head meat, that is, the meat of the pig's shoulder blade. It is fat but not greasy, and it tastes very good after being made into char siew.

He couldn't buy plum meat at the pork stall, so he had to use pork belly instead.

Three catties of pork, a family of four naturally couldn't eat it all in one meal, so he only cut a part of the lean meat and made it.

The remaining fat part is used to fry lard.

Start the pot and turn on the fire. Throw the fat meat into the big pot to fry the lard. The fire doesn’t need to be too big, just throw two logs under it and let it burn slowly.

The lard is sizzling and frying in a large iron pan, and the aroma is quickly released.

"The black pork raised in the countryside is delicious, and it is not comparable to the big white pigs in the farm!"

Lin Jue sighed, as a chef, he is very sensitive to the aroma of food.

After he left Jinlong Village before, he had naturally eaten dishes fried with lard, but he couldn't taste the taste of his hometown.

In the final analysis, there are different types of pigs fried in lard!

In addition, the pigs raised in the country are all boiled with vegetables and wild vegetables by the family, and then fed. There is no clenbuterol, no antibiotics, and no hormones. The taste is naturally different.

After many years, he smelled the aroma of lard fried from the black pork again, and he was inevitably moved.

As a wanderer who has been wandering abroad for many years, the "taste of hometown" is very soothing to him.

The two children stood on their tiptoes by the stove looking at the fried lard, smelling the aroma, they almost drool all over the floor.

Lin Jue smiled and held their foreheads, keeping them away from the cauldron.

"Father is frying lard, don't get too close to the two of you, and be careful not to be splashed with oil." He warned.

Xiao Yueyue asked him curiously at this time: "Baba, can lard be eaten? It smells so good! It smells better than meat!"

"Haha, lard is

Stir-fried vegetables cannot be eaten directly. If you want to eat it, I'll get some lard residue later and mix it with pepper and salt for you to taste. But you can't eat too much, you will get angry! Lin Jue laughed.

"Okay, I want to eat lard residue!"

Yueyue danced and danced around in circles, children's happiness is so simple, with a little food, they can be happy for most of the day!

Let the lard fry slowly first, and Lin Jue starts to prepare the ingredients to make the char siu sauce.

In the village market, no one sells ready-made char siu sauce. In addition, the batch-produced products in the factory have too many additives, so Lin Jue is not at ease.

It is the safest and healthiest to do it yourself!

There is no refrigerator at home, and things cannot be kept fresh, so he cooks less, which is almost enough for a meal of char siew.

The materials used are also very simple. After chopping onions, shallots, and garlic, put them in a stone mortar and mash them into mud, then put oil in a large pot and stir-fry until fragrant.

During this period, mix the sauce with water, add dark soy sauce, light soy sauce, brown sugar, red yeast rice powder, stir well, then pour into the pot, mix with other things, and finally add water starch to make the sauce sticky thick.

Lin Jue puts the prepared char siu sauce directly in the pork belly, massages and kneads the pork belly so that the sauce is fully flavored, and then marinates for an hour or two.

After two hours, you can put it in the pan and start frying!

The whole process took a lot of time, but Lin Jue has a special sense of accomplishment. If you want to make delicious food, you need to put your heart into it!

Of course, the happier thing is the happy smile on the face of my wife and children when they eat hot meals!

This is the most fulfilling moment in Lin Jue's life!

At 11:30 in the afternoon, Jiang Ci went home with the neighbor's aunt Su Chunmei.

When she got near her home, she smelled the aroma of barbecued pork. Su Chunmei took a look and found that the aroma came from Lin Jue's house, and she exclaimed in amazement.

"Sister Jiang, your Lin Jue has really changed her sex! This is amazing! Look at this meaty smell, even my man can't make it!"

Su Chunmei is an honest person, good or bad or bad, not exaggerating at all.

After Jiang Ci heard this, although she was very happy in her heart, she still had to take care of her old neighbor's face and be a little humble on the surface: "My Lin Jue is not a serious cook, he is not as good as you said..."

Su Chunmei shook her head hastily, she knew the cooking skills of the man in her family, she was just fooling around casually.

Anyway, most people in the countryside don't pay much attention to it, they boil it like pig food, so they still eat it.

But Lin Jue's cooking skills are different at first glance. None of the more than 20 nearby families can cook this taste!

Seeing Su Chunmei staying at the door, Jiang Ci simply smiled and said, "Aunt Su, why don't you come in and sit in the room? How tired you are standing outside."

When Su Chunmei heard this, she also touched her mind.

She was thinking about how to find an excuse to come into her house and watch Lin Jue cook.

"Hey, then I'm sorry to disturb you!" Su Chunmei followed Jiang Ci into the house.

At this time, the two children were playing in the yard. When they saw their mother coming back, they quickly ran back to the house and shouted to Lin Jue: "Baba, Mama is back!"

Lin Jue immediately came out of the house when she heard the sound, and said to Jiang Ci with a smile on her face, "Honey, you are back! I've cooked the meal, wash your hands and come over to eat!"