Reborn Entertainment Empire

Of course, in the Chinese restaurant at the moment, Su Hao did not know that the program was hot after it was broadcast, and he was already preparing to cook the palace meal.

However, before this, Su Hao spent 15 charm points and exchanged cooking skills (proficient) in the system.

To make a palace meal like a full Han banquet, high-level cooking skills are already a little reluctant, this is the top Chinese cuisine, Su Hao certainly does not skimp on 15 charm values.

“First course, Eight Treasures Roast Duck.”

Su Hao asked Zhang Liang to prepare the ingredients and mix the ingredients.

Zhang Liang’s eyes widened, and he followed Su Hao to study every step seriously.

Although he is no longer a cook, as a former professional, the recipe method of the palace meal, for him, is equivalent to the attraction of the Nine Yin True Sutra and the Dragon Slaying Treasure Dao to martial arts people, of course, he wants to learn more.

Su Hao doesn’t care about this, food should be promoted and popularized, so that more people can taste top Chinese cuisine.

And……

Can’t let Su Hao cook in the kitchen every day, teach Zhang Liang out early, this kitchen in the future… Hehe, of course, Zhang Liang still has to sell more.

“Eight treasure cuisine, as the name suggests, is to fill the duck belly with eight kinds of ingredients such as white fruit, red dates, lotus seeds, pine nuts, ham meat, shiitake mushrooms, glutinous rice and white sugar, and after sewing them, simmer them slowly, waiting for the fragrance of the fruits to slowly penetrate into the duck meat…”

Su Hao taught Zhang Liang hand-in-hand.

“Served with a special sauce and baked in the oven…”

While baking the eight treasure duck over low fire, Su Hao was not idle, teaching Zhang Liang and the audience in front of the TV how to make a special sauce.

The place where the Babao Roast Duck is not used for ordinary Babao Duck is the unique special sauce.

And this point, Su Hao did not hide his privacy, he is a big star, a big director, a big boss, and he does not point to the recipe of a sauce to eat, all taught to everyone without reservation.

Promoting Chinese cuisine is also the most essential concept of “Chinese Restaurant” to run restaurants abroad!

“Call Teacher Su Hao!”

“It’s great, fragrant, and it must be delicious to look at.”

“Everyone come and learn to cook with Teacher Su Hao.”

“Ah!!! There are not enough ingredients at home, no, I have to go shopping immediately, and then come back and learn again. ”

Su Hao’s on-site teaching, especially the high-end and atmospheric food course such as the palace meal, immediately attracted a large number of adult female audiences.

Where they were still patient, they all took out pots and pans one by one, and followed Su Hao to learn to cook palace meals.

Fortunately, “Chinese Restaurant” is also broadcast on Tencent Video, so they can pause first, buy all the ingredients, and then come back and continue learning.

In the Celestial Empire, who are the real mainstream TV series audiences?

The majority of middle-aged and elderly married women!

And they, originally relatively less watched, usually watch more TV series, but with Su Hao’s highlight performance in “Chinese Restaurant”, this huge group was included in the viewing group.

With the addition of this group of new forces, the ratings of “Chinese Restaurant” rose.

7.3% is not the highest rating!

The second episode rate of “Chinese Restaurant” is still rising rapidly and firmly and continuously…

Return to the Chinese restaurant.

Soon, in the midst of everyone’s expectations, Su Hao’s first dish, Eight Treasures Roast Duck, was baked.

The photographer naturally wanted to give this dish a big close-up.

“Wow, drool when you look at it.”

“I really want to take a bite!!”

“Woo hoo, my stomach is so hungry, and instant noodles can’t save my hungry soul…”

“How nice it would be to have a boyfriend like Su Hao!”

“Hey, wake up upstairs, don’t daydream…”

“Chef God!!”

Looking at the fragrant, gravy and brightly colored Babao roast duck on the screen, the audience in front of the TV was drunk…

Even Zhang Liang couldn’t help but swallow a mouthful of saliva.

“Brother Hao, such a good delicacy, take it to foreigners to eat, I always feel that it is a pity, I want to steal a bite.” Zhang Liang endured the gluttony and said jealously.

“Get out! Don’t eat it secretly, and bring it out quickly. ”

Su Hao kicked him wordlessly.

This eight-treasure roast duck is a whole duck, if it is stolen and eaten, there is one less piece of meat on the duck, what is it called… It’s not called a flower duck.

“Hey, there is no human right to open a restaurant, and the benefits must be close to the guests.”

Zhang Liang sighed and smelled the taste deeply before reluctantly serving the dish.

At this time, Zhao Wei, Jin Mengjia, Zhou Dongyu and Huang Xiaoming outside had already been shocked by the aroma overflowing from the kitchen.

“Mom, is this really done by Su Hao? Oh my God, I really want to take a bite. ”

Zhao Wei looked at the colorful and fragrant Eight Treasures roast duck and swallowed his saliva.

“I’m this big, it’s the first time I’ve seen a palace meal.”

Zhou Dongyu, a foodie, his eyes are about to get into the Eight Treasures Roast Duck.

“Su Hao is awesome!”

Huang Xiaoming was already speechless in shock, and even shouted that Su Hao was awesome.

This group of people surrounded Zhang Liang, they forgot to serve the guests, and they couldn’t wait to close the restaurant directly, and everyone sat down to taste this mouth-watering palace delicacy…

“Hurry, serve! Zhang Liang, come back and fight. ”

Su Hao’s voice came from the kitchen, waking up everyone’s sweet dreams.

“Hey…”

Everyone sighed in unison and once again plunged into the work of the restaurant.

There are seven or eight guests outside, and an eight-treasure roast duck, of course, it is not enough, the hard work has just begun now.

then

With the help of Su Hao and Zhang Liang and others, the dishes of red plum pearl fragrance, Luohan prawns, Tianxiang abalone, phoenix roasted wheat, Yipin tofu, tomatoes with rock molasses sauce and tangerine peel beef were also baked one by one and put on the guests’ tables…

It’s not just eight dishes, but almost four or five times for each dish!

Fortunately, the eating habits of foreigners are not the same as ours, if the guests are all their own countrymen, then Su Hao will be more tired.

Because the guests at every table will definitely order all eight dishes, after all, it is rare to eat the dishes made by these big stars like Su Hao once, who still feels sorry for money.

Foreigners are fine, each table orders four or five dishes, there are desserts and cold dishes in between, and the workload is slightly less.

“It’s simply delicious, please pay my highest respect to Mr. Chef, Celestial Empire cuisine, best!”

Foreigners who ate their mouths full of oil gave a thumbs up.

“Welcome again.”

Jin Mengjia and Zhou Dongyu, who were in charge of the front desk, saw off the guests.

After sending off the last table of guests, the official opening of the Chinese restaurant on the first day ended successfully, and Su Hao, Jin Mengjia, Zhao Wei and others were all tired of lying down……_

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