reborn fisher girl

"You...," the young man stood up angrily and wanted to bite someone, but was stopped by his own master.

"How about a dish, one tael of silver?" His tone sounded like throwing money at someone.

"One tael for one dish, ten taels for ten dishes, ten taels, haha, the young master has such a clever calculation. For ten taels of silver, you can buy my godfather's Deyuelou? Everyone, tell me, is this price appropriate?" Chen

Yu was too lazy to pay attention to the self-righteous person and turned around to ask the people blocked at the door.

"Deyuelou's business is one of the best in the dock. If you get those ten taels of silver, won't you be jealous?"

"That's it, ten taels of silver. Haha, you know that ten taels of silver can settle the matter. Just now, shopkeeper Chen should have given him ten taels of silver and told him to get out of here as soon as possible, so as not to be embarrassed!"

"That's it, ten taels of silver, bah!"

Shopkeeper Chen's family is located in the big dock. His ancestors relied on a little bit of success to build Deyue Tower. How could there be no one to help with the traces left over the past few decades? Everyone who knows him hates the arrogance of that young master.

, so they all helped shopkeeper Chen, and the atmosphere suddenly became a little weird.

Lou Fengming didn't expect that a little girl from the countryside would make Ah Fu so angry and put him in a dilemma, so he gave him a fierce look and said through gritted teeth: "Then tell me, how much does a dish cost?"

"One dish, ten taels of silver!" Chen Yu smiled and stretched out her finger. After hearing everyone gasp in surprise, she was very satisfied with the effect of her creation. When she saw the young master opening his mouth to refute, she lightly

Youyou said quietly: "If you can't afford to eat, I don't care. I just came to make trouble today... We have to talk about it properly..."

Lou Fengming clenched his fists angrily. He was not as arrogant as before. He suppressed his anger and pretended to be generous and said: "Okay, ten taels is ten taels, but Deyuelou can't make it, so what should I do?" Hum.

, one kind of fish, ten kinds of vegetables, who can come up with it? He has thought it through before coming to make things difficult, so he is not afraid at all that he will lose.

The question was thrown back, and when Chen Yu was about to open his mouth to answer, shopkeeper Chen spoke up first. "If you can't make it, Deyuelou will give it to you for free!"

Oops, this bet is a bit high.

"Godfather, you are bullied like this," Chen Yu saw that the person just opened his mouth to laugh, so he couldn't help but want to provoke him. "How can one hundred taels of silver be compared with De Yue Lou? Alas...

…!” After saying that, he let out a long sigh, which made many people laugh.

Lou Fengming was afraid that others would regret it, so he approached Li Zheng as a guarantee. (Chen Yu made a request. If he wanted someone to witness it, he would have to write a guarantee and not spread these recipes outside, otherwise he would be compensated one hundred thousand taels of silver). Lou Fengming

Ming himself was just to torment them, so he would not do those things, so he nodded and agreed. This is how the matter was implemented.

"Yu'er, is this possible?" Chen Dongsheng couldn't help but worry, fearing that Chen Yu would really ruin Shopkeeper Chen's Deyuelou.

"Dad, don't worry. I didn't cook the dishes in our family these past few years?" Chen Yu said proudly. In her previous life, she lived in seafood all day long, and the most she had ever eaten was made with fish.

Are you still afraid of this dish?

"But..." He was still worried!

There was no regulation on which kind of fish to use, so Chen Yu chose mackerel. This kind of fish has more meat, less fish bones, and is delicious. It was the last ingredient. (The treacherous Chen Yu blackmailed Lou Fengming again and paid for the fish.

When he asked him to vent his anger, he twitched his lips and rolled his eyes, but he couldn't say a word.)

The only people who entered the kitchen were Chen Yu and Lou Fengming's servant, Ah Fu. Lou Fengming couldn't trust anyone else. And Ah Fu was filled with hatred because of Chen Yu's contempt for him just now, so he kept showing off with a cold face.

He looked cool and cool, but he didn't expect that Chen Yu didn't bother to talk to him at all.

Chen Yu packed up the fish meat and then began to show off his skills.

She made a simple one first, cutting the fresh mackerel into thin slices, then adding a series of seasonings such as cooking wine, salt, minced chili pepper, and Sichuan peppercorns to marinate it, and then moved on to other fish.

Ah Fu stood beside him, originally full of disdain, but when he saw her chopping, scraping, mincing, slicing, and slapping her daggers at such a fast speed, his eyes were blown away. He couldn't help showing surprise and admiration in his eyes.

. He followed the young master to many places and had never seen anything like this. In his heart, he had other thoughts about this country girl and began to look at her differently.

Of the ten dishes, only Chen Yu finished it by herself, so it was a bit slow. Chopping the fish velvet was too tiring, so she asked Ah Fu to help...she was busy frying the mackerel fillets. The fillets were marinated before being marinated.

, she took a picture, the fish meat is loose, which makes it more delicious.

In the kitchen, the aroma was overflowing, and Ah Fu stared at it dumbfounded without blinking...

"Why are you so stupid? Chop the fish velvet and give it to me." Chen Yu looked at Ah Fu and snickered inwardly, but his face remained serious. When he saw him handing the chopped fish velvet to him in fear, he snorted coldly.

When I turned around, I was actually laughing in my heart.

The fish velvet was chopped very finely and was very thick, just like meat velvet. The fish ground the coarse salt finely and sprinkled a little bit of it. Then he washed his hands and kneaded them. After kneading them evenly, he squeezed out small white and tender balls.

, follow the boiling water in the pot, wait for it to boil, sprinkle a layer of chopped green onion, then lift the pot, let Ah Fu take out the fried fish pieces and meatball soup, and then bring out the other processed fish.

Cooking.

Ah Fu brought out dishes one after another. The fresh, delicious and novel dishes immediately attracted everyone's attention. Even shopkeeper Chen couldn't help but stepped forward to look at the dishes. There were already five dishes on the table.

The first course, pan-fried fish pieces, golden brown, shiny and fragrant, can't help but whet your appetite.

The second course is fish ball soup. The white and tender fish balls are sprinkled with a layer of chopped green onion. The perfect color contrast makes people think that it is not only beautiful to look at, but also delicious.

The third dish, pickled plums and fish soup, is a fish meat wrapped in sweet potato flour with fish bones removed. Together with the sour pickled pickles, it reveals a mouth-watering flavor.

The fourth course, fish head stewed with tofu, is stewed with seasonings such as chili pepper and Sichuan peppercorns. As soon as it is served, everyone will swallow their saliva. The scene makes everyone feel happy just looking at it.

The fifth course, crispy fish bones, wrap the slightly fishy fish bones with sweet potato flour, put it in the oil pan, then take it out to drain the oil, add dried chili peppers, peanuts, garlic, and ginger pieces

Once it's in the pot, add oil and seasonings, and the fragrant smell can make people swallow three bowls of rice.

A lot of dishes were served, but there were still a lot of fish in the kitchen. The corners of Chen Yu's mouth turned up slightly, thinking that he had been here for many years and had never eaten this mackerel, so silly Kaizi didn't care.

These, hey, if you have more later, take them away and give them back to Mom and the others to try.

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From now on, we will continue to deliver wonderful and delicious food...