Reborn in Hong Kong: The Tycoon Grows Up

Guo Desheng did not deny the figures mentioned by Li Chaoren; everyone knows that businessmen are naturally very sensitive to figures; they simply cannot hide it from others!

However, everyone at the scene took a breath of air-conditioning, wanting to know the monthly cash flow. No wonder Guo Desheng has not shown off the mountains or leaked water in Xiangjiang in recent years; it turns out that the answer to everything can be found in the mainland.

Lee Shau-kee said with a smile: "Guo Sheng really hides everything. When we were fighting to the death in Xiangjiang, the Guo family had already made a lot of money in the mainland."

The relationship between the two is very familiar, more like a joke.

Guo Desheng said with a smile: "The rare earth mineral company has not caught up; the bank has already allocated it before it has time to intervene. If we don't think of other methods, it will only push you further and further away; we have to do it. I didn't expect the business Not bad, it’s all just luck.”

We are all acquaintances, and we can still understand each other's polite words.

It soon came to lunch time. Although it was not as good as the Heiyun Canteen, Guo Desheng was definitely not stingy when it came to employee meals. The food is much better than the food in many other small restaurants.

Do as the Romans do, there really aren't any good restaurants near the factory; the natural choice is to do it in-house!

But when it came time to save face for his father, Mr. Guo was absolutely unambiguous.

The Hong Kong tycoons have never eaten anything, and the meals are not easy to arrange. Guo Ershao also racked his brains for this, and then he followed the assistant's suggestion and went straight to Goubuli Baozi.

The Cantonese dish is indeed good, even very representative; but the steamed buns are completely different styles. Moreover, Er Shao Guo also patronized Goubuli steamed buns a lot, at least he ate them well.

When Guo Desheng saw the second child, he served steamed buns to everyone. He smiled bitterly and said, "You don't have to pretend to be poor in front of me. Just come here and let us eat steamed buns. Aren't you making people laugh!"

Regarding my father's question, I really didn't know how to answer it for a moment; I wanted to give him a surprise before, but I didn't reveal it in advance.

Seeing that Second Young Master Guo was at a loss, Bao Zixuan smiled and said, "Guo Sheng, you have wronged me!"

"Goubuli steamed buns are a traditional snack in Tianjin that is famous overseas. It is a snack made of flour, pork and other materials. It was founded in 1858 AD and has a history of more than 100 years. This snack is one of the three unique snacks in Tianjin. First, it is one of China's time-honored brands. Goubuli's steamed buns are carefully selected for their dough and fillings, their production process is strict, and their appearance is beautiful, especially the steamed buns with well-proportioned pleats; each steamed bun has no less than 15 pleats. The steamed buns just out of the cage, Fresh but not greasy, fragrant and delicious”

"The steamed buns are mainly fresh meat buns; there are also three kinds of fresh meat buns, seafood buns, sauced meat buns, vegetarian buns, etc. It can be said that it is an absolute Tianjin delicacy, and even in the field of Chinese catering, it occupies a strong position."

Bao Shaofu's answer made everyone at the scene feel as if they had seen a ghost; there was something the other party didn't know.

Li Chaoren said with a smile: "Sheng Bao, you are an authoritative expert in the fields of aviation and computers. How come you know so much about food now? Compared with you, we people are too far behind."

There's a compliment in it, but it's more of an approval.

Being knowledgeable is not only reflected in the professional field; at best, it can be regarded as excellent academic performance. You can be proficient in all aspects and fields; only when you know everything clearly can you be truly knowledgeable.

Bao Zixuan said with a smile: "Li Sheng deserves the award; I have a pretty good memory and I happened to have read relevant reports."

"Besides, when you come to a city, you must do some research on the culture and history in advance. If you have the opportunity to do business with the locals, you won't be in a hurry."

After hearing the explanation given by Bao Zixuan, everyone at the scene agreed; everyone knew the truth, but how many people actually did it.

A woman next to Bao Zixuan heard what Bao Zixuan said very clearly. She didn't want to come over, but Goubuli had almost never had door-to-door service since its establishment. But you can see that the other party spends money generously and doesn't care about money at all. In addition, the business in the store is not very ideal; rules are dead, but people are alive; strictly speaking, it is not a home in the past.

The factory cafeteria may not seem to be of high quality, but if this factory ranks first in Tianjin, then that would be a different matter. Some people simply can't afford to offend them and it's just a matter of effort; we really shouldn't take them too seriously.

I originally thought that a group of Xiangjiang people did not know much about the history and culture of Tianjin. Unexpectedly, there are experts inside; you really can’t underestimate anyone.

It is said that these people in front of them are all the super rich people in Xiangjiang. They were originally thought to be just a group of capitalists, but now it seems that educated people are not excluded.

The dining area is very large, in order to reassure everyone; the food is all made on site, which is quite innovative. In addition, with so many people, they rarely talk about work during mealtimes; there is no risk of leaking secrets.

I saw a young woman. Of course, it's not very accurate to say that; she should be around 30 years old; she is considered a relatively attractive age. If it were a rough and strong man making buns on the spot, it would definitely arouse disgust and be difficult to swallow. But with a beautiful woman, things are different.

Unexpectedly, Goubuli in this era knows how to keep pace with the times; it is very rare to understand the hearts of guests.

After the fragrant buns were steamed, everyone's appetite increased greatly; they had never eaten like this in Xiangjiang.

Bao Zixuan looked at the beautiful woman and said, "Madam, are you from the Gao family?"

The introduction to Goubuli Baozi just now made her feel incredible; she didn't expect that the other party could guess that she was from the Gao family, an absolute expert.

The richest man’s vision and judgment are no problem at all. The person in front of me is indeed named Gao; he is a descendant of the founding family.

The woman smiled and said, "Why do you ask this, sir?"

Later generations also ate Goubuli steamed buns, but they did not taste like today. It is not only a matter of ingredients, but also has a lot to do with the filling technique. It shows that the most authentic Goubuli buns are probably lost. Later generations of chefs didn't know the essence of Goubuli steamed buns, they just showed the appearance.

Bao Zixuan said with a smile: "You are trying to test me. It is said that in 1831, Gao Guiyou, the founder of Goubuli Baozi, was born in Xiazhuzhuang, Wuqing County, Zhili. Because his father had a son at forty, he adopted him in order to ensure peace. His nickname is Gouzi, and I hope he can be taken care of as well as a puppy."

"When Gao Guiyou was 14 years old, he worked as a waiter at Liu's Steamed Food Shop on the edge of the South Canal in Jinmen. Due to his ingenuity, diligence, and the guidance of his masters, Gao Guiyou continued to improve his skills in making steamed buns. A good job. After completing his apprenticeship in three years, Gao Guiyou opened a snack shop specializing in steamed buns - Deju Hao."

"Because Gao Guiyou is good at his craftsmanship and is very conscientious in his work; he never adulterates. The steamed buns he makes are soft in texture, fresh and not greasy in flavor, and look like chrysanthemums. They have unique colors, flavors, and shapes, and his business is very prosperous. The more people come to eat his steamed buns, the more likely they are to eat them. More and more people came, and Gao Guiyou was too busy to talk to the customers. As a result, people who ate steamed buns jokingly called him a dog who sells buns and ignores people. As time went by, people called him Goubuli; The buns he sells are called Goubuli buns, but the original store name has gradually been forgotten by people."

"1 Therefore; his son Gao Jinming inherited the property and established a branch on Nanshi East Street the following year. 1 The old branch was moved to Beidaguanqiaokou. 1 The branch was merged; the branch was moved to the back door of Tianxiang Shopping Center and a new branch was established . The 1st son, Gao Huanwen, inherited the property and ran it until it went out of business in 1952."

"Although I'm not a chef, I know a little bit about the way women make buns. It's very different from others. It looks more cumbersome and inefficient, but there is absolutely no fault in the taste."

"Making buns looks easy, and everyone seems to know how to do it; but making it unique is not that easy."

"To put it bluntly, it would be impossible to have such a craft if it wasn't a family tradition. But one thing I don't quite understand is that Chinese tradition is that it is passed down from male to female. As the craft that the Gao family relies on for survival, not everyone is qualified. Following ********xuan's words, not only the beauty in front of me was shocked; the tycoon next to her was also shocked.

The beauty thought for a moment and said, "Little girl Gao Lan, I don't know what to call you sir."

If you weren't particularly familiar with Bao Zixuan and knew that this was his first time in Jinmen, you would really think that the person in front of you was a hired agent, deliberately showing off in front of everyone.

Bao Zixuan smiled and said: "Miss Gao, as far as I know, the Deju Hao has not been registered. With your skills, you can start a new business and revive the family business. If you don't have enough funds, come and find Guo Ershao for investment."

Although he didn't understand what Mr. Bao meant, Guo Desheng was definitely a smart man. He smiled and said, "Second brother, if Miss Gao needs investment, you can't refuse."

Goubuli Baozi is very disappointing; but Bao Zixuan does not want the craft to be lost, so it can be considered as a contribution to saving the intangible cultural heritage.

Two months later, Gao Lan resigned and left because of some things. I really came here to solicit investment, Bao Zixuan's suggestion and my father's guarantee; Guo Ershao directly put out 1 million and only asked for three levels of shares.

Dejuhao reopened and later developed into a catering giant with a market value of more than one billion US dollars. The Guo family has made a lot of profits, which makes this matter very successful!

Every time Gao Lan mentioned Bao Zixuan, he didn't know what to say; in order to express his gratitude, he gave the other party an unlimited free single card. Of course, Bao Shaofu only used it once, so he gave the other party a face!