Reborn King of Marketing

No need to thank the director. After Zhang Xuebing finished speaking, he had already thought about it several times.

He definitely wanted to invite Master Liu Yiwei to be the chef for this exchange meeting.

The reason why Director Xie made the toast was because he wanted Zhang Xuebing to introduce Liu Yiwei, or even ask him to invite him.

Zhang Xuebing couldn't help but feel worried. Master Liu Yiwei was easy to talk about, but he was too lazy, especially too lazy to cook.

If he was allowed to go out, it would probably be difficult to arrange the catering for this exchange meeting.

It was said that Zhang Xuebing hoped that he would come out of the mountain, which would increase his popularity among ordinary citizens, but the old man might not be able to agree.

Unless there is some reason why he has to take action.

At this moment, Director Xie also said the words to invite Master Liu Yiwei, and then he looked at Zhang Xuebing expectantly.

Zhang Xuebing felt the heat in the other person's eyes, but he still shook his head and smiled bitterly.

"The old man has a weird temper. I can only give it a try. If it doesn't work, please thank the director and hire someone else!"

He said this, revealing the hopeless information. Director Xie and Director Yang looked a little unhappy after hearing this.

Director Gao, who was already a little drunk, was even more angry. He slapped his hand on the table and said angrily.

"A cook has so many bad habits that he has become accustomed to them all!"

Zhang Xuebing sneered, "This cook does have a lot of problems. When I was the imperial chef, it was said that if the big bosses wanted to eat the dishes he cooked, they had to look at his mood. I heard that the superiors would invite him back to reminisce about old times."

Woolen cloth!"

As soon as he said this, everyone realized that Liu Yiwei was the imperial chef back then and had close friendships with many big bosses. The level of people like himself was simply not high enough.

If this Master Liu is really connected with the higher-ups, if he makes him unhappy today or talks crookedly, people like him will not be able to take advantage of him and walk away.

Director Gao's expression immediately changed, and he hesitated for a long time before saying, "I, I was just joking, haha, Master Liu, of course we respect his original intention, and please say a few kind words, Xiao Zhang!"

To be honest, Zhang Xuebing wanted Liu Yiyi to come out and take charge of the catering arrangements for this exchange meeting.

First of all, with him at the helm of the kitchen, this exchange meeting will definitely become a highlight.

Second, through this exchange, Master Liu’s innovative dishes will be launched, paving the way for the promotion of new dishes in the future.

But how to impress Liu Yiwei is a difficult problem.

As Zhang Xuebing fell into deep thought, the atmosphere at the banquet also fell into a low ebb.

At this moment, Zhuang Youcai came to serve the food, and Zhang Xuebing said to him.

"If the old man is not busy anymore, let him come and sit down. We would also like to hear stories about these innovative dishes!"

Zhuang Youcai put an air-conditioned plate on the table and said, "Yes, you are the first wave of guests served with innovative dishes. He will definitely come to listen to his opinions. There are only two dishes left to finish. I'll go

help!"

Zhang Xuebing's face showed joy. As long as the old man was willing to show up, he would have some confidence in coaxing him out of the mountain.

"Wait a minute, how do you eat this dish?" It turned out that Director Gao found out that Zhuang Youcai brought a plate of ice cubes filled with air-conditioning, and he suddenly became unhappy again, "It's not summer, how can we serve ice cream?"

Zhuang Youcai grinned and said, "You have good eyesight. This is really ice cream, but it's not sweet. This dish is called Xieyu Luozhou. It is named after Li Ranweng's Daguan Tower. It is a hot dish made cold, which is unique.

Please give it a try before talking about it!"

When everyone looked at the plate, they saw that there was indeed a turquoise soup under two groups of ice cubes, as if they were two small islands on a turquoise lake. In addition, the air-conditioning lingered around it, giving it a bit of a fairyland flavor.

But how to eat this cold food?

Zhuang Youcai said very proudly, "This dish is my first creation. You are welcome and please give me your opinions!"

Zhang Xuebing stretched out his chopsticks and poked at the two small islands. He felt that they were a bit hard. Wouldn't it hurt his teeth if he bit hard?

Zhuang Youcai seemed to notice his concerns and immediately smiled.

"Don't look cold, I used liquid nitrogen. After the nitrogen evaporated quickly,

It has been thawed, and inside it is crab meat and crab roe from more than half a kilogram of hairy crabs. After being frozen this time, the taste is no less tender, smooth, and smooth than fresh milk ice cream!"

Wang Xiaomin on the side opened her beautiful eyes in surprise, "Ah, even liquid nitrogen was used. This, is this a chemical experiment?"

However, Zhang Xuebing remembers that some island cuisine in later generations liked to use dry ice, liquid nitrogen, etc. as gimmicks, euphemistically called molecular cuisine.

Zhuang Youcai actually created molecular cuisine in this era. It seems that this guy does have some talents in catering.

Compared with when we first met, this guy couldn't even prepare cold dishes, but he has indeed improved a lot now.

Now that the explanation was clear, Zhang Xuebing no longer had any worries.

Picking up the serving chopsticks and serving spoon, he took off a piece of Crab Island and Luozhou, and put it on Wang Xiaomin's plate. "Let it sit for a while and then you can eat it!"

Zhang Xuebing took a piece for himself, and when the air-conditioning dissipated, he put it into his mouth. The rich flavor of crab roe burst out from his mouth, and with the cold and smooth texture, it was really like crab-flavored ice cream.

When others saw him using their chopsticks, they also picked up the dish and put it on their own plates.

After a while, the air-conditioning dissipated, and everyone tasted it one after another, and were immediately impressed by the delicious food again.

Director Gao said, "This guy named Zhuang looks out of place, but he cooks really good food!"

After Director Yang tasted it, he was full of praise. He looked at Zhang Xuebing and said.

"If Master Liu doesn't want to come out, you can ask Master Zhuang. After all, he is Master Liu's disciple. We have all tasted this cooking skill, and there is absolutely nothing he can say about it!"

Zhang Xuebing almost burst into laughter. This guy probably only had one or two dishes. If he was asked to be responsible for the banquet for a few days, he might not be able to open the door.

However, this cannot be said, so Zhang Xuebing had no choice but to say, "Their sect has rules. They are not allowed to receive banquets privately before leaving the army. If you want him to help, you need Master Liu's consent!"

When everyone heard that Liu Yiwei was so strict, they were suddenly surprised. No wonder he could become a master. Nothing can be achieved without rules. Only by being strict with yourself can you achieve anything.

But everyone's hopes were shattered like soap bubbles again, and they could only hope that Master Liu would agree to help after he came.

Not long after, Zhuang Youcai put a large bamboo tube on the table, then pointed to the door and said, "Everyone, my master is here!"

As soon as he finished speaking, an old man wearing a plain white Tang suit and meticulously combed gray hair came in.

I saw that although he had skinned and grayed out, his body was still strong and straight, and his pair of deep eyes showed bright energy. He was none other than the famous Master Liu Yiwei.

Director Yang and others immediately stood up and cast admiring glances at Liu Yiyi.

Zhang Xuebing hurriedly introduced everyone, then pulled out the chair next to him and invited Master Liu to take a seat.

Liu Yiwei had long been accustomed to big scenes, so he immediately sat down without being humble or arrogant, pointed at the big bamboo tube on the table and said.

"Everyone who comes to the shop is very happy. This dish is my experience after studying it for many days. Please feel free to give me some advice!"