Reborn – Super Chef

Ye Chui is determined to cooperate with Xing Sen, but how to cooperate will be discussed in detail later. The first thing Ye Chui has to do now is to win the cooking competition later - if he can't win the cooking competition, then what? Nothing works!

But Ye Chui has full confidence in this, even though he knows that Qin Yue might have colluded with Wang Jianhua.

Ten minutes later, Ye Chui Xingsen and Tian Xiaodu, Han Yuyan and Wang Shiyu gathered at the entrance of the supermarket. Naturally, Tian Xiaodu and Han Yuyan were a little surprised when they saw Xing Sen appear, but Ye Chui explained that he called to let Xing Sen appear. He came to help, so Tian Xiaodu and Han Yuyan had no doubts.

The group returned to Haitian Company with the ingredients. On the way, Han Yuyan quietly said to Ye Chui worriedly: "Master, I asked Xiaoyu just now. She heard Qin Yue and Wang Jianhua secretly talking before, and what she said seemed to be an internal decision." It's like asking Wang Jianhua to take on the chef job..."

"It's okay." Ye Chui smiled, with a calm expression, and looked down at Wang Shiyu who was walking beside him.

Now this little thing is still a little depressed, holding a big red apple in his hand, nibbling a couple of bites from time to time, you can still see a bit of aggrieved expression on his face, his eyes are still a little red, Ye Chui shows a look of love Come on, reached out and patted her little head, and continued to say to Han Yuyan, "We are going to confirm the hosting of this dinner."

Ye Chui is confident that his food can impress anyone, this is one aspect, another aspect is that Ye Chui believes that he will win no matter what - because someone wants him to appear on that cruise ship.

All the way back to Haitian Company, the chefs of Junlexiang Hotel have started to be busy, and Ye Chui has also started to prepare.

"Xiao Du, you go and cook the fish first, Xing Sen, help me make the noodles." Ye Chui ordered after washing his hands carefully.

Han Yuyan looked excited: "Master, Master, let me help you too."

"Okay, take Xiao Yu as far as you can, and take her to play nearby." Ye Chui said to his second apprentice seriously.

Han Yuyan: "..."

Pearl tofu, spicy boiled fish. Beef pan noodles, top quality bean curd, crispy apples.

While Tian Xiaodu was cooking fish and meat and Xingsen was preparing noodles for Banmian, Ye Chui started a pot first. Start cooking the most time-consuming beef pan noodles.

The so-called saozi is the marinade made when eating noodles. It is the most essential part of a bowl of noodles. Authentic ban mee is not authentic. The most important thing to look at is whether the glutinous rice is cooked well.

Ye Chui's method is to pour salad oil into the pot first, then add ginger and garlic, add bean paste, soy sauce, salt, and rock sugar. After fragrant, add diced beef and red pepper, etc. When the red pepper is half-baked, add water when the red pepper is fried in warm oil, and wait until the water boils. Then there are various spices in order, and there is a certain order in it. After all, the fragrance of spices is different, and the role they play in the taste is also key.

As for how to put spices and the amount of spices, this is Ye Chui's secret formula, and he will naturally not let others see this process.

Finally, add butter, so that the entire surface of the water is covered with a thin layer of oil.

Next, it needs to be simmered slowly, and the pot should not be covered, so that the taste can evaporate naturally.

With the completion of this step, the whole room began to gradually fill with a strong aroma of beef pan noodles. Salty, fresh, spicy and delicious.

The chefs of Junlexiang who were busy on the stove next to them couldn't help looking at Ye Chui, obviously attracted by the strong smell. There was some commotion, these people are some chefs, and some even have a fourth-level chef certificate, and they are very knowledgeable about the taste, but this is the first time they smell the smell of beef pan noodles, so they can't help but think about it. How the smell is formed has aroused several great curiosity.

The essence of the fusion of dozens of spices naturally has its unique appeal.

Wang Jianhua stood on the side of the chef on his side. Seeing that the taste of Ye Chui's cooking has attracted the attention of the chefs himself, his face suddenly became a little unhappy, and he coughed a few times, which made these chefs wake up and continue to work on their own. But Wang Jianhua took a deep breath, and couldn't help flashing a trace of worry in his eyes...

What is Ye Chui doing? It tastes so special and very tempting.

This is just the beginning. As the fire slowly simmers and the heat gradually deepens, the smell of beef pan noodles will only become stronger and stronger. The employees of Haitian Company who are working in other rooms also gathered at the door by coincidence.

Qin Yue's management of the company is very strict, and the last thing you can see on weekdays is the staff walking around during working hours, but at this moment, it seems that these staff can't control so much at all - there are usually some chefs who cook in this room, and often There will be a strong fragrance wafting from the room, but there has never been one that is as attractive as the beef noodles made by Ye Chui.

There is a kind of beef pan noodles that can eat a bowl of Ye Chui, and it is worth getting fired by the boss later.

But at this time, Qin Yue can't control so much anymore, he is doing catering and banquet work, and he has seen a lot of delicious food, but now he is standing among the employees, and he has been completely attracted by Ye Chui's beef noodles , I was a little surprised: "This kid is really good at cooking?"

...

Ye Chui ignored the scorpion for the time being, and turned his head to look at Han Yuyan and Wang Shiyu who were sitting in a corner of the room talking in a low voice. Wang Shiyu's face was sullen, and Han Yuyan was also depressed. There is also a bit of resentment on it...

After thinking about it, Ye Chui decided to make crispy apples for the two of them first, this kind of dessert is the easiest to relieve people's depression.

He took an apple bought by Han Yuyan, and held a fruit knife in the other hand. He only heard a few swishing sounds, and the apple peels slid off one by one. .

Tian Xiaodu, who was scraping the scales of the fish, couldn't help showing a look of shock on his face. Xing Sen couldn't help but stop what he was doing, and looked over in surprise. Ye Chui rarely showed his knife skills on weekdays. Today they It was the first time I knew that Ye Chui's knife skills were so good.

Don't look at just peeling apples, but the movements are smooth and unrestrained, and the peeled apples are even smoother and softer. This is by no means something ordinary people can easily do.

After Ye Chui finished peeling the apples, he cut the apples into small pieces, and glared at Tian Xiaodu and Xing Sen: "What are you looking at, hurry up and do your own thing!"

The two of them groaned at the same time, and continued to be busy with their work - at this time, even Xing Sen had completely begun to obey Ye Chui's orders. How should I put it, the kitchen is the chef's territory, and Ye Chui, standing in front of the stove, naturally Exuding the domineering arrogance of a king...

Because there are a variety of dishes to be prepared, Haitian Company specially prepared multiple stoves for each party. At this moment, Ye Chui started another pot and poured half a pot of salad oil directly, and waited until the oil temperature reached eighth maturity. When it was time, it poured the peeled apple pieces into the boiling oil one by one!

"Fried apples!?"

“The apples are fried in oil!”

Seeing Ye Chui's actions, many people exclaimed.

An apple is a fruit, not a vegetable, yet Ye Chui puts the apple into the boiling oil for frying?

This... is this going to be dark cooking?

Which country will have such a weird way of eating! ?

Even if Tian Xiaodu and Xing Sen both showed puzzled expressions, with Tian Xiaodu's knowledge, he naturally knows that there are indeed fried fruits in the cuisine of some countries, but what is Ye Chui going to do? ?

Many people were attracted by Ye Chui and stretched their necks to watch Ye Chui's next move, even Wang Jianhua was no exception this time.

The apples in the boiling oil were quickly fried into golden yellow. Ye Chui picked up the apple pieces from the boiling oil with a colander to control the oil. His other hand had already picked up a handful of white sugar and sprinkled it evenly on the up golden apple chunks.

At this moment, the apples were still at a high temperature, and the sugar that was sprinkled on them immediately began to melt into syrup.

There is a refrigerator and freezer in this room, and ready-made ice cubes are available. Ye Chui took a small basin, poured ice cubes, and then poured apple cubes into the ice cubes and shook them gently. The temperature of the hot apple cubes was lowered by the ice cubes. After that, the most wonderful thing is that the thin layer of syrup is gradually solidified, forming a crystal-like color and texture. Put these apple pieces out, and a plate of crispy apple dessert is completed.

This crispy apple dish is simple to make, and anyone who knows how to cook can even find out how to make it after tasting this dessert, but it is not easy to make it as delicious as Ye Chui if you can't master the heat— —That's why Ye Chui didn't deliberately hide the way of this dish, because there is no need for that.

Ye Chui walked up to Han Yuyan and Wang Shiyu with a plate of crispy apples in his hand and smiled. This plate of dessert was prepared for them: "Try and see how this dessert tastes."

The two people, who were still a little depressed at first, burst out laughing when they saw this.

Wang Shiyu was about to start grabbing it, but Ye Chui lightly hit her on the back of his hand and handed her a pair of chopsticks.

The crispy and crispy apples look very good, and the crispy, sweet and crispy apple pieces are even more wonderful when you put them in your mouth. The two who were depressed just now smiled happily. The more you push, the more unhappy you are.

But this little thing is quite vengeful. Seeing Qin Yue standing not far away and staring at him, she deliberately showed a particularly sweet expression, and looked straight at Qin Yue's eyes - this is an indirect gift. Have you avenged yourself?

Ye Chui smiled faintly, and continued to work on the remaining dishes. (~^~)

PS:  ps: The method of this dish is my original creation... I don't know if there are other similar methods... Please ask for a monthly ticket and a recommendation ticket~