Reborn – Super Chef

The Man-Han Banquet is the highest realm of Chinese food. In his last life, Ye Chui devoted half his life to this Man-Han Banquet. On his 30th birthday, he finally got his wish and let the Man-Han Banquet see the light of day again.

However, Ye Chui exhausted his efforts because of this luxurious feast, and collapsed at the last critical moment...

Reborn in this world, the Man-Han Banquet is still the highest level of Chinese food. However, the situation of losing the recipes of the Man-Han Banquet in this world is more serious than in the previous life. Basically, 80% of the recipes are no longer found. At most, there are only a few names handed down.

In the third round of the chef competition, the competition is the Man-Han Banquet. The four finalists will be randomly selected from a pile of dish names prepared by the organizer, and then they will study the method of this dish according to the name of the dish, and decide in turn. ranking.

In the last four-star chef competition that Tian Xiaodu participated in, in the final final, each contestant cooked a dish developed by himself. In the end, Tian Xiaodu won the second place by relying on seafood mixed rice. It is obviously more challenging to compete through the names of the dishes of the Manchu Banquet.

Man-Han Quan Feast, the highest level of food feast in China, each dish has been honed and honed, and it is so easy to create their flavor.

Similarly, Man-Han Quanxi also has a very high reputation. After the host announced what the third competition was, it immediately attracted the attention of many people.

The four contestants who have been promoted also came out of the waiting room one by one. The host also asked people to roll out lottery jars containing paper balls. The four contestants will take out paper balls from inside one by one. to choose the dishes you are about to make.

This scene attracted the interest of many people.

"The Man-Han Banquet is the treasure of our Chinese cuisine, but the recipes have been lost due to various reasons. I hope that through our competition, we can let everyone see the beauty of the Man-Han Banquet. Now, let's invite our four contestants Let's extract the recipes to be made one by one." The host announced.

There are more than a dozen paper balls in the lottery jar, the first one to stand up and draw. It was Zhao Deguang who got the fourth place. He seemed to be afraid that the easy recipes would be taken away by others after he smoked late.

The host didn't have any opinion on this order, but Zhao Deguang put his hand deep into the lottery pot. After fumbling for a while, he took out a paper ball and took a look at it himself, frowning, and then handed it to the host.

"Braised fish bones!" The host said the name of the dish listed on the paper.

"Fish bones?" Many people were a little surprised at the same time, "Fish bones...can you eat them too?"

"What is a fish bone? Could it be a fish bone? Can that thing be eaten?"

"How to make this braised fish bone?"

Many people are talking about it.

Many people on Ye Chui's side looked at him strangely, hoping that he could explain why.

"Master, can fish bones be used as food?" Han Yuyan asked impatiently.

Ye Chui nodded: "That's right, but if you want to eat fish bones, you need to soften them to a certain extent first, so that the fish bones can become water-soluble substances, so that they can be easily absorbed by the human body. The easiest way is to microwave them to make them Fish bones become soft, or directly crushed into powder, which is rich in calcium and other trace elements. It is beneficial to the body and not harmful.”

Hearing Ye Chui's details, Lin Wei couldn't help asking: "Is the braised fish bone delicious?"

"Since it's in the Manchu banquet, it's naturally the best food." Ye Chui said with a smile.

The braised fish bones belonged to the [delicacy] level in the Manchu Banquet, and the taste was naturally extraordinary. He smiled and said to Lin Wei: "When I have time later, I can make a dish for you to try."

"Yeah, Ye Chui, you're so kind." Lin Wei nodded hurriedly, her face overflowing with happiness.

The other people around were not calm: Who is this young man? Isn’t the Man-Han Banquet already lost? How come it’s just like everyday food in the hands of this young man...

After Zhao Deguang drew the recipes, Dong Qian was the next one to draw. The dish she picked up was - diced walnut pheasant!

"Taorenshan chicken?" Dong Youyou was most concerned about her sister, and hurriedly looked at Ye Chui, "What is Taorenshan? Can you cook this dish?"

"You read it wrong. The name of this dish is not a combination of Taorenshan and diced chicken. It is Taoren and diced pheasant. Taoren is the kernel of walnut. In short, this dish is made with walnut kernel and diced pheasant The recipes are not too difficult, and the dish your sister smoked is very good." Ye Chui explained with a smile, and the names of these dishes are almost familiar.

But soon Ye Chui noticed the stunned expressions around him, and he coughed lightly. Do you think you should keep a low profile?

"Is this dish delicious?" Lin Wei continued to ask Ye Chui with a greedy expression.

Ye Chui smiled and nodded: "Very good."

Taorenshan Chicken Ding also belongs to the [Dish] level of delicacy, and the taste is indeed very good.

And Dong Youyou's face here is even more excited, it seems that Ye Chui knows the recipe of this dish, so wouldn't her sister's competition come to an end?

But Ye Chui quickly poured cold water on her: "This cooking competition tests the chef's ability to develop dishes, Yoyo, I think your sister's temperament will definitely not accept my help."

Dong Youyou's excited expression suddenly cooled down: "Yes, my sister is very strong, and I will definitely not accept your recipe..."

"Don't worry, this dish is not too difficult. I believe that with your sister's ability, she should be able to finish this dish." Ye Chui comforted her with a smile.

After Dong Qian extracted the names of the dishes, it was Qin Yiyue who then performed the extraction.

The wooden-faced man didn't seem to care what he got. He just reached in and then took out a paper ball. After opening it and looking at it, his face suddenly changed slightly.

The host found the paper in his hand, opened it for a look, and his expression became a little strange: "The dish chosen by contestant Qin Yiyue is--roasted round fish with golden legs."

"Steamed round fish with golden legs!?"

Hearing this strange dish name, many people couldn't help becoming restless.

"What is a golden leg? What is a round fish?"

"This dish is so strange. I don't even know what the ingredients are. How should I make this dish?"

"It seems that Qin Yiyue is having some difficulties this time."

Han Yuyan, Lin Weijing, Dong Youyou, Wang Shiyu, and other audience members all looked at Ye Chui, wanting to know what Ye Chui said here.

Ye Chui was slightly stunned, and said with a smile: "It seems that Qin Yiyue's luck in this competition is really bad."

"Why do you say that, Ye Chui, is this dish difficult?" Lin Wei hurriedly asked.

"The recipe of this dish is indeed not difficult, but these two ingredients are not easy to handle." Ye Chui explained softly. Seeing the eager eyes around him, Ye Chui felt a little helpless. Can you keep a low profile? up?

He tried to lower his voice and explained to Lin Wei, Han Yuyan and other girls: "Golden legs refer to Jinhua ham, and round fish refers to soft-shelled turtles."

Although soft-shelled turtle is a bit difficult to find, it is still understandable. Everyone knows what soft-shelled turtle is, but what is Jinhua ham?

Han Yuyan couldn't help but asked, "Master, what is Jinhua ham?"

The other guests sitting around also stretched their heads, wanting to hear Ye Chui's answer, and one elder sister directly put her head on Ye Chui's shoulder... This makes Ye Chui very embarrassed, okay!

"Ham is pickled or smoked pork legs. It can be traced back to the Tang Dynasty in China. The most famous ham producing area is a place called Jinhua, so it is called Jinhua ham, or golden leg for short..."

Ye Chui explained in an unnatural low voice.

Because of the vegetarian movement, the world’s ham production technology has long been lost. Even the name ham feels very unfamiliar, and no one has ever heard of this kind of thing.

Therefore, we can better see the difficulty of the dish of braised round fish with golden legs.

In fact, the grade of this dish is not high, and it is only at the level of [Delicacy], but the ingredients are too difficult to find. To make this dish, at least the "golden legs" must be made first, which is definitely not an easy task That's why Ye Chui felt that Qin Yiyue chose this dish because he was really unlucky.

"Ham..." An Jing thought of something, and asked Ye Chui curiously, "Brother, is the pork leg you hang on the wall in our kitchen used to make ham?"

"Yeah, I know a little bit about how to make ham..." Ye Chui explained with a smile.

In fact, he knows more than one thing, Ye Chui also thoroughly studied this unique food in his last life, the pork leg hanging in the kitchen is the most authentic way of making Jinhua ham.

"This Qin Yiyue doesn't know what golden legs are, can they be replaced by other things?" Lin Wei continued to ask.

"Substitute something else, and the taste will naturally change... It seems that Qin Yiyue will be a little overwhelmed in this competition." Ye Chui couldn't help but sighed in a low voice.

After Qin Yiyue got the name of this dish, the expression on his face changed only slightly, and then returned to normal. It seems that he is really confident in himself.

Ye Chui's attention then focused on Tian Xiaodu who was going to draw lots.

Tian Xiaodu was the last one to draw lots, and his expression was calm enough. He reached into the lottery jar with his fat hand, and quickly took out a paper ball, opened it and took a look.

Then, the expression on his face suddenly became a little strange, and he subconsciously glanced towards Ye Chui before handing the paper to the host.

Then the host read out the name of the dish: "Master Tian's dish is... grilled fish maw roll!"

"Grilled Fish Maw Roll?"

Hearing this name, the little girl Wang Shiyu suddenly called out: "Brother, isn't this the dish you cooked for me every day?"

Ye Chui: "...Yes." (~^~)

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