Reborn – Super Chef

"Ye Chui, look at this!"

Lin Wei, who just went out with Dong Youyou to buy ingredients, hurriedly took a leaflet into Ye Chui's hands after returning. This is the leaflet of the Japanese restaurant next door. It shows the upcoming products of this Japanese restaurant. New sushi.

It's not a big deal that the restaurant relies on flyers to solicit business, but the reason why Lin Wei was so anxious to show this flyer to Ye Chui was because the new sushi products on this flyer were really too much: this is Sushi made with four famous Hainan dishes!

And the flyer also wrote in bright fonts, "The most perfect way to eat these ingredients is sushi" and "The best way to eat the four famous dishes in Hainan is sushi!" Images of these new types of sushi.

The four new sushi are Dongshan Mutton Sushi, Hele Crab Noodle Sushi, Wenchang Chicken Sushi and Jiaji Duck Sushi.

Dongshan goat, Hele crab, Wenchang chicken, and Jiaji duck are the four famous dishes in Hainan. However, the Japanese restaurant next door has made sushi with these four top-quality ingredients, and said that these ingredients are the most delicious. There is no better way to eat than sushi.

Ordinary people may not feel anything when they see such remarks. From the perspective of diners, they naturally hope to eat more and more delicious food, but if they look at this matter from the perspective of a chef, they will definitely not feel happy Feeling good - these four ingredients are obviously from our China, but they are said to be sushi in the most delicious way. This feeling is definitely not pleasant!

When Lin Wei found Ye Chui with the leaflet, she also had an angry expression on her face: "They are going too far, as if the four famous dishes in Hainan are prepared for sushi."

Ye Chui looked at the leaflet with a faint displeasure on his face.

Mixing sushi with Hainan's four famous dishes is obviously a way for Japanese restaurants to attract customers. This Japanese sushi restaurant opened by Zhang Huabin occupies a total of four shops, and these four shops are respectively It is to sell sushi made from the four famous dishes of Hainan.

In some respects, Zhang Huabin's business model is quite successful, full of gimmicks. But such an approach is a violation and betrayal of Chinese food culture.

The four famous dishes in Hainan are gradually becoming lonely in our own hands, but we have to rely on Japanese sushi to gain fame?

And not long after Ye Chui learned about Zhang Huabin's plan for a Japanese sushi restaurant, Zhang Huabin suddenly visited the Hainan Chicken Rice Restaurant.

"You have renovated here, um. It's pretty good." Zhang Huabin held an elegant lunch box in his hand, looked around and said, "Our restaurant is so beautifully decorated, and your Hainanese chicken rice is inserted into our restaurant. If it’s too shabby in the middle of the store, it will definitely affect our business.”

"Zhang Huabin, what are you doing here?" Dong Youyou stood in front of Zhang Huabin with a look of displeasure, with his hands on his hips, as if he was about to beat someone up in the next moment.

Zhang Huabin trembled subconsciously, and then snorted coldly: "I'm here to find Mr. Ye Chuiye."

"Looking for me?" Ye Chui was walking out of the kitchen wiping his hands after listening to Jingjing's talk about Zhang Huabin's visit. Hearing Zhang Huabin's words, he asked calmly, "What do you want me for?"

"Mr. Ye, you won the judge's award in the first round of the chef competition, so Mr. Ye's food appreciation ability must be very good. So I want Mr. Ye to taste the latest new sushi launched by our restaurant, hehe, The Hainanese chicken rice here is a special dish of Wenchang chicken, so I brought some Wenchang chicken sushi here for Mr. Ye to try."

Having said that, Zhang Huabin opened the exquisite lunch box in his hand, took out a plate of sushi, and put a stack of rice vinegar in front of Ye Chui.

Ye Chui frowned slightly, Zhang Huabin said he was asking him to taste, but in fact it was a kind of provocation.

Whether it's Hainanese chicken rice or Zhang Huabin's chicken sushi. They all use Wenchang chicken as an ingredient, which is a disguised attempt to challenge Ye Chui.

Although it was afternoon at this time, there were still many diners in the Hainan Chicken Rice restaurant, and they all gathered around seeing this scene. Among these people is a middle-aged man who is a regular customer here and an employee of Tianhai Resort himself. He is very familiar with what happened recently. After seeing Zhang Huabin's provocative behavior, he immediately said with a bit of anger: "Your Recently, Japanese sushi restaurants have successively challenged the restaurants on this food street that mainly serve the four famous dishes of Hainan, and now they are targeting this Hainanese chicken rice again!"

This is the first time Ye Chui has heard of this. Can't help showing a strange expression, looking at the middle-aged man: "What's going on?"

"The Japanese chef hired by Boss Zhang transformed the four famous dishes in Hainan into sushi. In the past two days, they visited the restaurants on this food street one by one, and let the chefs of other restaurants taste their sushi. I just want to kick them out one by one!" The middle-aged man said immediately.

"Those restaurants with the four famous dishes as their signatures will be convinced after eating our sushi. If you blame them, you can blame them for not living up to expectations. They are not as good as our sushi!" Zhang Huabin laughed triumphantly, and then Looking at Ye Chui, he said, "Mr. Ye, you should feel lucky, your Hainanese chicken rice, but I came to challenge it last, enough to show how much I value you."

"What kind of Japanese sushi, you don't have much appetite at first glance, Zhang Huabin tells you, even if other restaurants on this food street recognize your Japanese cuisine, don't let my mother admit it!" Dong Youyou's fiery temper immediately ignited Get up, and said a little angrily.

"Hehe, the chef is Mr. Ye, Dong Youyou, Mr. Ye has the final say on whether the food is good or not." Zhang Huabin ignored Dong Youyou's questioning, but looked at Ye Chui. He already knew that Ye Chui was The key to bringing Hainan chicken rice back to life, "Mr. Ye, please try our Wenchang chicken sushi. Compared with your Hainan chicken rice, how does it taste?"

Ye Chui glanced at Zhang Huabin indifferently, and then he suddenly smiled: "Okay."

Saying so, Ye Chui picked up a piece of sushi with bamboo chopsticks.

This Wenchang chicken sushi is about the size of a finger, with a thin layer of minced chicken meat on top of a long strip of white rice.

When eating sushi, you must pay attention to eating it in one bite, so that you can taste the full taste of the sushi. The shape of the sushi should also be moderate, and it must be made into a "one-bite piece". Ye Chui briefly looked at the appearance of the sushi, and then sent the sushi into In the mouth, chew carefully.

Zhang Huabin watched Ye Chui's actions with a sneer. Yanhao Iijima is a Japanese chef of Ermon. The evaluation level of chefs in Japan is somewhat different from that in Huaxia. Chef Yiwen represents a chef who has fully mastered the skills of a chef, which is equivalent to a third-level chef certificate in Huaxia, while chef Erwen represents a chef who has fully mastered the skills of a chef. It means that a chef who has already worked in a big hotel and has won a large culinary competition is equivalent to a fourth-level chef certificate in Huaxia.

This Iijima Yan Hao has the ability of a fourth-level chef, and his cooking skills are naturally very good, at least. The level of chefs in other restaurants on this food street is higher.

You know, the highest level of chefs in other restaurants in the Food Street is only Level 3. Previously, Zhang Huabin brought these new sushi products to other restaurants in the Food Street to let those chefs taste them. His reaction was still subdued by the sushi.

The four famous dishes in Hainan are the best if they are made into sushi. This is the main direction for Zhang Huabin to promote his Japanese restaurant. He doesn't think there is anything wrong with it, and he didn't break the law. As long as you can make money, why not?

With this thought in mind, he sneered and waited for Ye Chui's reaction.

The diners in the restaurant were also looking at Ye Chui at this time, Han Yuyan, Dong Youyou, Lin Wei was quiet, and even Wang Shiyu gathered around, staring nervously at Ye Chui's expression.

After eating one sushi, Ye Chui didn't go on to eat the second sushi, and put down the bamboo chopsticks.

"Mr. Ye, how does our Wenchang chicken sushi taste?" Zhang Huabin asked with a smile.

Ye Chui thought for a while, then shook his head: "Not very good."

Zhang Huabin snorted coldly, thinking that Ye Chui was a dead duck with a stubborn mouth: "Then Mr. Ye, you should talk about it. Why is our sushi not so good?"

"The temperature for making sushi should be as good as the body temperature to be perfect, but the sushi you sent has already cooled, how can you eat it? The rice used for sushi should be plump, even though it sticks together. But still keep the rice grains The original shape, your sushi rice grains are all mushy, what texture does it have? And the seasonings used in sushi, just need a little wasabi and rice vinegar to be perfect, but you just superfluous, add some messy things to it .MSG, soy sauce, shit, there are peanuts, what are you doing? What kind of sushi is this? And the shape of the sushi is not in place. The rice grains are all scattered, and the most outrageous thing is the chicken in this sushi. Wenchang chicken is fresh and tender. The most suitable way is to cut it for nothing. You can use it for sushi, but you even fried Wenchang chicken—don’t I thought the chicken in your sushi was first boiled, then fried, and finally fried with starch paste. I can’t taste it. The most perfect taste of Wenchang chicken has been ruined by you. What is it called Wenchang chicken sushi? It doesn't even count as sushi, so you have the nerve to show off?"

Ye Chui pointed at Zhang Huabin's nose and cursed in one breath.

Everyone in Hainan Chicken Rice: "..."

Ye Chui's nonsense sounded particularly relieved. The most important thing was to be sensible, which directly made Zhang Huabin stiff. He could never have imagined that Ye Chui knew so much about sushi.

The others, including Han Yuyan and Lin Wei, who are very familiar with Ye Chui, did not expect that Ye Chui would be so clear about the way of sushi, and they all looked at Ye Chui in a daze for a while.

What Ye Chui said was actually to vent his dissatisfaction, and to be honest, the sushi that Zhang Huabin got was indeed too bad—in his last life, Ye Chui also did some research on sushi.

Although the food of sushi was developed in Japan, similar practices have been practiced in China since ancient times.

There is a cylindrical rice ball on the coast of Huaxia, named Zifan stick, which originated in the Yue Kingdom in the Spring and Autumn Period, and is almost exactly the same as sushi. Since the Later Han Dynasty, there has been a kind of food called bream (pronounced the same as deep-fried) in Huaxia. It is very similar to sushi, but because of geographical reasons, this type of food has developed greatly in Japan.

But this method is not exclusive to them.

Ye Chui studies Chinese cuisine, each of which has been studied in detail, and he also knows very well about rice sticks and bream that are similar to sushi.

The most important thing is that Ye Chui was a guest in Japan in his last life, had some exchanges with the famous "Sushi God" in Japan, and learned the most perfect method of sushi from the other party's hands.

To put it simply, although Ye Chui specializes in Chinese cuisine, he is also an expert in Japanese sushi, at least a few levels better than a self-righteous low-level chef like Iijima Yanhao.

Zhang Huabin was choked by Ye Chui's comments for a long time and couldn't speak for a long time. His face was red and his ears were red. After a while, he finally asked: "I heard you say so well, Mr. Ye, you are also a chef, why don't you come and make sushi?" ?”

"OK."

Zhang Huabin's words were just out of anger, but Ye Chui nodded in agreement, and said with a smile, "Let that Mr. Iijima prepare it. Tonight, I'll invite him to Hainan Chicken Rice to taste my sushi." , Hehe, sushi, I can also make this kind of thing.”

Zhang Huabin: "..." (~^~)

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