Reborn – Super Chef

Grilled fish maw roll is one of the twelve steaks in Bianliang. It belongs to Henan cuisine. Fresh and fragrant, the color and taste in the color and fragrance are vividly displayed.

After what happened to Zhao Deguang just now, Mr. Han is still in a somewhat uncomfortable mood, but he smelled the aroma of this dish and seemed to regain his spirit immediately. He picked up the bamboo chopsticks, picked up a piece of fish maw and put it into his mouth.

Naturally, Tian Xiaodu was a little nervous during this process, but Ye Chui was full of confidence. Tian Xiaodu was already familiar with cooking this dish, so it was impossible for anything to go wrong.

As expected, after taking a sip, Mr. Han immediately showed a look of surprise on his face: "This grilled fish maw roll is really good, I didn't expect the fish meat to be so delicious, this must be a sturgeon, it seems to be the swim bladder part? "

"That's right, fish maw is the ingredients of dried fish maw." Tian Xiaodu quickly explained, and at the same time, he was surprised that Han Lao could taste what kind of ingredients it was. When Ye Chui made this for the first time, he You can only taste the flesh of the fish, but you can't taste what part of the fish it is.

"The taste of this fish maw roll is strong. It seems that it has been air-dried and then watered. It can not only improve the taste of the ingredients but also reduce the fishy smell of the fish. Because it is dehydrated first and then watered, the fish maw is rolled together. That's why this kind of food is called fish maw roll, right? It's not bad." Han Lao nodded repeatedly, looking very satisfied.

Dong Qian and Qin Yiyue's dishes before, even if he was very satisfied, he just took a bite and then stopped eating, but this time he seemed a little unsatisfied, after eating it in one bite, he picked up another piece, Tasting it carefully, this time he made a new discovery: "The fish maw seems to contain the freshness of chicken, which should be made by using chicken broth as the soup material, first simmering the fish maw, draining the soup, and frying it again." , Uh... what kind of oil is this fried in. It doesn't seem to be ordinary vegetable oil..."

Mr. Han has now entered the state of talking to himself, savoring the taste in his tongue: "Oh, I understand, this is the smell of fuel consumption. It has a strong fragrance of consumption, and this dish is mainly aquatic products, but The level of taste is not only seafood, but also a taste that is endlessly memorable, not bad. Very good!"

This reaction of Mr. Han immediately aroused the surprise of the surrounding audience. The host of the chef competition was even more curious and planned to ask Mr. Han for his comment on this dish, but before he could open his mouth, he saw Mr. Han picked up the dish again. I picked up the third chopsticks, the fourth chopsticks... I started eating with relish.

He had barely tasted the two dishes before, and he hadn't even tasted Zhao Deguang's dish, but Tian Xiaodu actually attracted him to eat it? This already represents many things.

Qin Yiyue and Dong Qian, who were watching the game at the entrance of the lounge, all changed their expressions. Only from Han Lao's reaction, it can be seen that he evaluates the food made by the three of them. Dong Qian clenched her fists a little dissatisfied. Although she understood that there was a reason why Tian Xiaodu's dishes were so favored by Mr. Han, she felt a deep sense of frustration in her heart.

As for Qin Yiyue, his face quickly returned to a wooden expression, but this does not mean that there were no disturbances in his heart. He looked at Ye Chui with a vaguely fiery look in his eyes. Tian Xiaodu was able to win the favor of Han Lao because of this young man... …

Han Lao's eating appearance made the audience of the competition even more surprised, and countless people began to discuss involuntarily below——

"Mr. Han refused to eat the previous dish after one bite. He actually ate so much of this grilled fish maw roll. I don't know how delicious this dish is... I really want to try it myself."

"That must be the ultimate delicacy!"

"I just don't know where I can get this delicious food!"

"Whoever can eat this dish made by Master Tian must be very happy."

Listening to these discussions, Lin Wei Jingjing and Wang Shiyu who were sitting in the auditorium naturally had indescribable satisfaction on their faces, and the little girl Wang Shiyu smiled very happily. Well, the little girl is indeed very happy at this time...

She has been getting tired of eating this delicious food for many days in a row.

Tian Xiaodu, who was standing in front of the judges' seat, saw that Mr. Han was devouring the dishes he had made. After hesitating for a moment, Tian Xiaodu suddenly showed a touch of emotion. Fu entertained Mr. Han, and Ye Chui made a chicken feast to entertain Mr. Han. At that time, Mr. Han tasted Ye Chui's delicious food, and couldn't help eating it so much that he ended up being hospitalized...

At that time, Tian Xiaodu was full of longing. He didn't know when the dishes he made could impress Mr. Han so much. It must be the most touching moment in his chef career.

But now, he did it, and his dishes really made Mr. Han eat them like a wolf, and the sense of accomplishment at that moment made Tian Xiaodu feel indescribably satisfied and moved.

He couldn't help looking at Ye Chui, this kind of satisfaction and touch was brought to him by Ye Chui...

In the entire hotel lobby, countless people's eyes were focused on Mr. Han, watching this old man in his nineties enjoying a plate of peerless delicacies, which made the atmosphere indescribably weird.

But it is enough to prove how excellent and delicious Tian Xiaodu's grilled fish maw roll is.

Just looking at Han Lao who couldn't help but eat the dishes, Han Yuyan who was standing on the side suddenly became unhappy, and the sister finally couldn't help holding Han Lao's hand: "Grandpa, don't eat it!" ...If you eat any more, you will have to last until..."

Where does Mr. Han still look grumpy now? As if he had become an old urchin again, he said reluctantly: "It's rare to come across this kind of delicacy, so how can we not have another bite?"

"No, you can't eat anymore!" Sister Han's attitude was firm at this time.

"Let me take another bite, let me take another bite, okay..." Mr. Han said to Han Yuyan with a bit of pleading-this directly shocked the jaws of the people around him. There is such a world-renowned gourmet. Some cuteness, it's just too shocking...

Here, Ye Chui also persuaded Han Yuyan with a smile: "Heavy rain, let Mr. Han have another bite."

"Your master said so, let go quickly." Seeing this, Mr. Han said quickly.

Han Yuyan had no choice but to let go of his grandfather's hand, and Mr. Han immediately took a bite and put it into his mouth. After chewing carefully, he wanted to pick another piece with his chopsticks, but this time Ye Chui refused. , directly took the plate of grilled fish maw rolls aside, and looked at Mr. Han with a smile: "One piece is agreed!"

Although this grilled fish maw roll is rich in nutrition, it is suitable for all ages, but Mr. Han is already very old now, so he must strictly control what he eats, otherwise it will be bad for his health.

Old Han: "..."

At this moment, it is no exaggeration to say that Old Han's face is full of grievances...

It wasn't until this time that the host finally had a chance to speak. He cautiously made his way to ask: "Mr. Han, it seems that you like this grilled fish maw roll made by Master Tian very much, but can you tell me about this dish?" Where is the delicious taste?"

Old Han was still looking at the dish, with a bit of resentment on his face. When he heard what the host said, he was obviously not interested in answering, so he pointed at Ye Chui directly: "You ask him, what he said can represent me the meaning of."

Ye Chui: "..."

This old man must have done it on purpose...

Immediately, everyone's eyes focused on Ye Chui again. The host hesitated slightly, and immediately continued to point the microphone at Ye Chui. As a host, he naturally knew the selling point of hosting the show. Of course, Mr. Han was the highlight of the day , but since Ye Chui was given the chance to show his face to Veteran Han, of course the host can only obey his will.

He still doesn't know what Ye Chui's identity is, but being so valued by Mr. Han must be extraordinary, so he asked with a smile: "Mr. Ye, what do you think of this grilled fish maw roll?" What do you think? I have also done some research on the chef’s dish. You can stir-fry, stew, or boil the dish, but the name of this dish is grilled fish maw roll. What does this grill mean?”

"Grilled" is a very typical cooking method, but grilled dishes are more suitable for meat dishes. This name is now unknown with the vegetarian movement. The impact is huge.

Hearing what the host said, Ye Chui thought for a while and then smiled and said: "The Chinese food culture is five thousand years old and profound. Of course, it's not just fried, stewed, and boiled. There are various cooking methods. Fried, stir-fried, stewed, stewed, grilled, grilled, grilled, boiled, stewed, stewed, stewed, steamed, stewed, smoked, grilled, marinated, mixed, grilled, etc. There are nearly 30 types, each of which has its own unique taste, and grilled is just one of them."

The so-called steak is actually not an exclusive cooking method in China. This cooking technique is also often used in Western cooking, such as beef steak, lamb steak, etc., but because of the vegetarian movement, these should be well-known names. It has become extremely strange.

Now everyone in the lobby heard Ye Chui say nearly 30 cooking methods in one breath, and everyone was completely stunned again (I don’t know how many times this is...), what Ye Chui said Even Mr. Han didn't understand the meaning contained in those words, and his eyes widened.

Ye Chui glanced around, and continued to explain: "The so-called grilling requires seasoning first, then put the raw material or semi-finished products into the pot, add other seasonings, pour in the soup, cook until it's overcooked, and thicken it. Pot. Grilled fish maw rolls is a classic dish of this cooking method, and because of the special texture of fish maw rolls, the dish of grilled fish maw rolls is rotten and has a unique flavor. This is this dish It is very remarkable that Chef Tian has shown the beauty of this dish to the fullest."

After hearing Ye Chui's words, everyone thought at the same time: Tian Xiaodu's dish is delicious, but after hearing so much from you... the young man is even more remarkable, right? (~^~)

PS: Ask for a monthly ticket~~~~Ask for a recommendation ticket~~~