Reborn – Super Chef

At a dining table in the lobby of Manhan Building, Han Yuyan, An Xiao, and Qin Yiyue had already sat down around it. There were several dishes prepared by Qin Yiyue on the table, and there was a small bucket just steamed beside it. But they haven't moved their chopsticks yet, they are waiting for Ye Chui to make three diced ham, which is the main dish of this evening's meal.

In addition, there is a dish prepared by Han Yuyan on this table: scrambled eggs.

Sister Han had a bit of anticipation on her face, her food could finally be served on the table, I don't know how Master will react when he eats his food?

Qin Yiyue also looked in the direction of the kitchen, what kind of flavor can Ye Chui make his own ham?

Soon, Ye Chui came out of the kitchen with a plate of dishes, and all three of them looked over.

Ham San Ding is a dish invented by Qin Yiyue, but when it was time to compete with Miao Shengsong today, the three gourmets agreed that his dish was not for Miao Shengsong, and the selection of the ingredients for this dish itself was a bit problematic. Both Ye Chui and Han Lao believed that the key to winning this dish was whether Qin Yiyue could inspire the deliciousness of the ham made by Ye Chui, but it turned out that Qin Yiyue failed.

Now Qin Yiyue really wants to know, how will Ye Chui improve this delicacy?

"Try the three ham dishes I made." Ye Chui put the dish in his hands on the dining table, and sat down at the side.

An Xiaoxiao was obedient and sensible, and immediately helped Ye Chui make rice for the whole night.

Han Yuyan also hurriedly pushed the eggs he copied to Ye Chui's face and kissed: "Master, you eat the scrambled eggs I made."

Ye Chui glanced at the scrambled eggs made by Sister Han. The eggs were orange-yellow, showing a soft texture, and you could smell a refreshing aroma after taking a deep breath. At least the color and aroma of the color and aroma had fully reached , Ye Chui nodded in satisfaction, picked up a little egg with chopsticks, put it into his mouth, and chewed it lightly.

Ye Chui had no expectations for the taste of this egg. Han Yuyan's cooking talent is really outrageous. Both Qin Yiyue and Tian Xiaodu have been tortured by her scrambled eggs, but Ye Chui's surprise is that , the taste of the eggs is surprisingly good, moderately salty, soft and soft, regardless of the main points of the dish, the loose, fragrant, smooth, and tender scrambled eggs have all been achieved, although it is not perfect , but it has already amazed Ye Chui.

"Heavy rain, these scrambled eggs are very good." Ye Chui said to Han Yuyan with a smile.

After being praised by Ye Chui, Han Yuyan immediately showed a happy smile: "It's not in vain that I experimented all afternoon this afternoon. I remember all the key points of scrambled eggs taught by you, Master."

"Scrambled eggs are very simple, but there are even more extraordinary things in this simple dish. If you can scramble this scrambled egg to perfection, it will be a shortcut to a very high level of cooking." Ye Chui said with a smile.

Stir-frying is of course not the same as in martial arts novels. There is a saying that one method works all ways, but if a simple dish such as scrambled eggs can be made into a mechanical delicacy, what is needed is a super strong heat The ability to control, the skill of beating eggs, and the timing of serving dishes also need serious practice. If you can perfect this point, it will naturally be more helpful when cooking other dishes.

It was rare for Han Yuyan to be praised by Ye Chui for his cooking, and a happy expression immediately appeared on his face, he nodded hurriedly and said: "Master, I will definitely practice scrambled eggs in the future, and strive to make scrambled eggs the best !"

"Senior Sister, your ambition is really great..." An Xiaoxiao couldn't help joking aside. At first, An Xiaoxiao thought that she was also a master of cooking, but obviously she doesn't think so anymore .

Ye Chui said with a smile: "This may not be impossible, Yu, I support you."

——The fact is that Han Yuyan is really determined to study cooking seriously this time, and she is determined to go on. She knows that she is not good at other aspects, so she specializes in scrambled eggs. After perseverance After the practice, her culinary skills have really been greatly improved, and even her scrambled eggs have become a must in Manhanlou. For scrambled egg Xi Shi, people sigh that the funny life needs no explanation...

Of course, that's for another story.

At this moment, when Ye Chui was eating Han Yuyan's scrambled eggs, Qin Yiyue and An Xiaoxiao successively put a piece of ham San Ding made by Ye Chui into their mouths.

"The side dishes for my ham three diced are wrong. Dried tofu and edamame are the same, and dried tofu and shiitake mushrooms are also somewhat incompatible. I have already heard about these from the heavy rain." After chewing carefully, Qin Yiyue said in admiration , "Boss, you chose to use cucumber, carrot, and corn kernels to serve with ham. It completely brings out the deliciousness of the ham, but... just if this is the case, your ham three diced should be similar to mine, but I feel that your dishes, boss, are obviously more delicious than mine. Delicious, and the ham has a mellow aroma, how did this aroma come from?"

Ye Chui's Ham San Ding is obviously better than Qin Yiyue's Ham San Ding, and the side dishes are smarter. The most important thing is the strong aroma of the ham in his dishes. How do you get that taste?

Hearing Qin Yiyue's question, Ye Chui didn't answer directly, but looked at An Xiaoxiao, who was savoring the taste of the dishes, and asked, "Xiaoxiao, what do you think is going on? "

With a puzzled expression on An Xiaoxiao's face, she said strangely: "Master, after you fell asleep this afternoon, brother Qin made ham three diced. This one is completely different, it's as if Brother Qin's ham has a restrained scent and doesn't let it out, but Master's ham seems to have all the scent released..."

The fragrance is in full bloom, this is An Xiaoxiao's perception of Ye Chui Ham.

Han Yuyan also hurriedly picked up a piece of ham and put it in her mouth. Her tasting ability was not as exaggerated as An Xiaoxiao's, but she still felt something: "It smells so good, but how did this smell come from?"

Just now when Ye Chui was cooking ham, he purposely asked Qin Yiyue and Han Yuyan to stand in the distance, just because he didn't want them to see his cooking process, and he also wanted to test the three of them. He smiled and said, "What do you think?"

"How do you guess..." Han Yuyan frowned in perplexity.

Qin Yiyue picked up another chopstick and put it in his mouth to taste, but still got nothing.

An Xiaoxiao didn't taste any more, but frowned and fell into deep thought.

"Could it be that you dry-stir the ham before cooking to bring out the flavor of the ham?" Qin Yiyue looked puzzled, but soon he shook his head again, "No, that's not the case... If it's after Stir-frying, the taste should not be like this, but there must be some steps before the ham is fried...but what steps?"

"I know!" An Xiaoxiao suddenly shouted, "When my uncle and I were beggars, once we got a large piece of meat, because I couldn't finish eating it, I hung the meat on the wall and waited for it to dry , but the meat is too hard after air-dried, and it is like wood when fried, so I roast it with fire every time before cooking...Master, your ham is similar to that kind of air-dried meat, and the aroma of your ham is faint to me Remember, you must have roasted the ham before making this three ham dish, right?"

Qin Yiyue widened his eyes and looked at An Xiaoxiao, thinking carefully, his eyes lit up, this taste...it does have a smell of barbecue, he looked at Ye Chui: "Is it roasted with fire?"

Ye Chui nodded in satisfaction: "That's right, ham, in short, is pickled meat and dried food. To fully stimulate the aroma of ham, it needs to be cooked for a long time, but three pieces of ham This kind of dish is not the type of thick oil and heavy sauce. It only needs to be stir-fried briefly. To stimulate the strong flavor of ham, other methods are naturally needed. barbecue."

"So that's it." Han Yuyan looked at An Xiaoxiao with amazement and envy. He didn't expect her little junior sister to be so powerful. Then Han Yuyan said strangely, "Then Master, since you knew that you needed to do this Do it, why didn't you tell Qin Yiyue directly when you called, maybe we won't have to lose the first game."

"I didn't think so much at the time..." Ye Chui smiled and shook his head.

In fact, when Han Yuyan mentioned what Qin Yiyue was going to do, Ye Chui already understood the flaws of this dish, but he didn't say much, because of Qin Yiyue's face, this game It was Qin Yiyue's competition, and he was not Ye Chui's apprentice. He was different from An Xiaoxiao. If Ye Chui helped him correct it, he would tell him that he had already lost before this dish. Qin Yiyue's temperament definitely would be unacceptable.

At this time, Qin Yiyue was stunned, and suddenly understood something. He glanced at Ye Chui gratefully. Today's game is very important, but Ye Chui still thinks about him, and still does not hesitate to let him try his own dishes. Moved him a little.

However, Qin Yiyue is obviously not suitable for this kind of mood. After eating a few more mouthfuls, he suddenly changed the subject and said: "Boss, tomorrow Shenghuayuan promised to give us three five-star chefs and six four-star chefs. If they are going to come here, they will be traded as goods, and they will definitely not be convinced, and then they may find bad luck for you, boss, did you call Mr. Han over too?"

"No need for that." Ye Chui shook his head indifferently, "I am the owner of this restaurant, if I depend on Mr. Han for everything, how can I keep the restaurant open? Tomorrow those chefs want to embarrass me, they have to look at themselves first Do you have that capital!" (~^~)