Reborn – Super Chef

Probably because this year is the Year of the Pig, the theme of the Spring Banquet is pork. As the name suggests, restaurants participating in the Spring Banquet need to use pork as the main ingredient to cook a table of dishes, and pork is one of the earliest domesticated animals. Mainstream meat in human daily life.

In this world, the vegetarian movement has caused the lack of many meat farming technologies, such as raising chickens and ducks, and some technologies have been preserved, such as pork farming. This is because pork has been fully trained. Losing the ability to survive in the wild, the vegetarian movement has experienced eighty years. In order to continue this crystallization of human domestication history, domestic pigs have always been cultivated by some national institutions.

Therefore, the pork farming technology has been preserved.

After the meat ban was lifted, pork farming spread rapidly under the advocacy of the state. Almost every city has established a large-scale pork farm. Therefore, pork resources have never been lacking in the daily operations of big restaurants.

In Manhan Tower, fresh pork is transported from a slaughterhouse in the suburbs of Yanjing every morning for daily expenses.

"The theme of this year's Spring Banquet is pork? Hey, there are quite a few pork dishes on the menu at Man Han Lou, and they are all well received. We are sure to win this year's Spring Banquet!"

This is Dong Youyou's voice.

When he heard the news about the theme of the Spring Banquet, Ye Chui was staying in the office with Dong Youyou, and Han Yuyan was also on the side. Going back to Hainan to take care of the four restaurants there, and now she just flew back from Hainan on the fifteenth day of the first lunar month, and she is going to celebrate the festival with Dong Qian, and at the moment she is reporting the business situation of the four restaurants in Hainan to Ye Chui, Because the sales of Hainan chicken rice among the four restaurants are the top, Dong Youyou is particularly proud.

But what made her more proud was the theme of the spring feast, she looked at Ye Chui and asked with a smile: "Ye Chui, are you right?"

Han Yuyan naturally knew the importance of the Spring Banquet, and said with a smile at this time: "Actually, my grandfather told me some time ago that the theme of this year's Spring Banquet may be pork, and now it seems that it is so, hehe, we are Man Han Lou On the menu, there are many pork dishes, steamed eight-treasure pig, deep-fried pork ribs, Sixi meatballs, jar meat, braised pork, crystal elbow, pot roast elbow... These dishes are the favorite of the guests who come to dine , when it comes to pork, our Man Han Lou dishes are definitely the most delicious.”

——Sister Han obviously worked hard after hearing the wind from Mr. Han, and summed up these pork dishes, and these dishes in Manhanlou are all ancient recipes, which have been lost in the age of poisonous meat Yes, only Man Han Lou can cook these dishes.

Putting so many dishes on the table during the spring banquet will definitely become a highlight of the spring banquet.

After Ye Chui learned that the theme of the Spring Banquet was pork, his mind kept turning. At this moment, he said with a smile: "It's been a long time since I've been the boss. Today is August 15th. I will cook in person in the evening." Make a table of pork dishes for everyone to try."

"Really?" Han Yuyan and Dong Youyou's faces brightened immediately. There is no shortage of good chefs in Manhanlou, and the food they cook is very delicious. Working in this restaurant, there is no shortage of delicious food that can be eaten every day. Every meal The rice is sweet and delicious, but the most exquisite delicacy is made by the boss Ye Chui.

It's just that now that Ye Chui has become the owner of the restaurant, it's rare to have the opportunity to eat dishes cooked by Ye Chui himself.

"Tonight we are lucky." Han Yuyan laughed a few times, "Master, what are you going to do tonight?"

"Just cook the few dishes you just mentioned." Ye Chui said with a smile.

"Okay, I'll go and tell the elder brothers." Han Yuyan left the office in a hurry.

Dong Youyou looked at Han Yuyan's figure, suddenly thought of something, and laughed with Ye Chui: "Ye Chui, sister Yuyan seems to be working hard to help you in this restaurant, I don't know what salary you paid her ah?"

"Salary?" Ye Chui tilted his head and thought about it when Dong Youyou mentioned this, "It seems that I have never mentioned salary to her... Anyway, she is worth 18 billion and still uses me. salary."

"My brother is still clear about it, Ye Chui, you are going too far." Dong Youyou immediately called out, "Sister Yuyan is doing her best here... You don't know, she was worried about me a while ago My sister is not happy working here, so she bought two concert tickets for me and my sister to attend, where can you find such a good employee."

——Sister Han will burst into tears when she hears her say that...

"... If she wants a salary, she will ask for it from me. Now I see that she is very happy as a hotel manager, so she shouldn't care about that little salary, right?" Ye Chui said shyly, feeling embarrassed. Han Yuyan really helped him a lot in the hotel, shouldn't he think of a way to make up for this hard-working second apprentice?

"Hmph, I won't tell you anymore, I'm going to find my sister."

Dong Youyou rolled eyes at Ye Chui, jumped up and left the office.

This girl has a lively personality. Strictly speaking, Ye Chui is still her boss, but she probably never had that kind of awareness. Of course, Ye Chui doesn't care about that. It's just that Dong Youyou said so, Ye Chui Thinking of Han Yuyan's question again.

Hmm... Why does this sister stay here so hard?

Ye Chui shook his head, decided not to think about this question for the time being, and his thoughts returned to the spring banquet.

"The Spring Banquet is a competition among restaurants, what will Shenghuayuan do?"

...

"The theme of this year's spring banquet is pork!" In the kitchen of Shenghuayuan, Gao Yuesheng, who had just learned about the theme of the spring banquet, hurriedly found Jim who was in the kitchen. How about that pork dish?"

Because of Jim's joining in Sanhuayuan, the menu of the restaurant has also been completely changed. They are all based on the dishes provided by Jim. Most of the restaurants are also like this.

However, there are not many pork dishes on the menu of Shenghuayuan.

"Pork?" Jim thought for a while, then laughed, "It's simple, Boss Gao, don't worry, pork dishes are also very popular in Chinatown, and I know quite a few delicious ones."

Hearing Jim's words, Gao Yuesheng smiled even brighter, but he thought of something again, and said with some concern: "But there are also many pork dishes on the menu at Manhanlou, Master Jim, this is what I learned from Manhanlou. A menu of several pork dishes found on the Han Lou menu...every one of them is delicious."

Manhanlou's menu is easy for those who are willing to get it. Since Gao Yuesheng regards Ye Chui as his mortal enemy, he naturally has a copy in his hand. He handed a piece of paper in his hand to Jim, and continued: "If you guessed correctly, If so, these are the dishes for the Manhanlou Spring Banquet."

Jim took the paper and glanced at the names of the dishes on it. He had never heard of most of these names, but he didn't worry too much: "After the Chinese cuisine was spread to the outside world, it has undergone sublimation and has become a noble dish. There is an old saying in Huaxia that is very correct, it is called "green out of blue and better than blue". Although the names of these dishes are very unfamiliar to me, there are many similar dishes. These dishes are formed after sublimation outside. Since Ye Chui wants to use these dishes to participate in the Spring Festival banquet, I will make dishes similar to these dishes and try to suppress him!"

Jim's words were full of confidence, but... Gao Yuesheng vaguely felt something from his words.

This Jim threatened to bring Chinese cuisine back to its peak before returning to China, but his tone seemed to be full of confidence in Chinatown cuisine and an indescribable pride...

"The food in Chinatown is no different from Huaxia food. It should be just my illusion..." Gao Yuesheng then dispelled his worries. Now, because of Jim's joining, the business of Shenghuayuan has greatly improved from the low point a while ago.

As long as the business is good, what else does he worry about?

He went on to say: "We have two main opponents for this spring banquet, one is Manhanlou, and the other is Jingjialou. Jingjialou has been the leader of the Spring Banquet for three consecutive years, and I don't know what to do this year." Dishes."

"Don't worry, whether it's Manhanlou or Jingjialou, neither is my opponent!" Jim said confidently, holding the piece of paper filled with the names of Manhanlou's dishes tightly in his hand, "The dishes in Chinatown , has already far surpassed the Chinese cuisine!"

...

"boom!"

"Snapped!"

The sound of firecrackers kept ringing on the street outside Manhan Tower.

On the fifteenth day of the first lunar month, the Lantern Festival, the sound of firecrackers is naturally indispensable.

There are still a lot of firecrackers that Han Yuyan purchased during the Chinese New Year, but at this moment, An Xiaoxiao and Wang Shiyu are playing on the street.

It was more than ten o'clock in the evening, the restaurant's business for the day was over, and Ye Chui did not lose his word and cooked a table of delicious dishes. It was a table of pork feast, steamed eight-treasure pig, deep-fried pork ribs, Sixi meatballs, jars Meat, braised pork, crystal elbow, pot roasted elbow...

Tian Xiaodu, Han Yuyan, Lin Wei, Dong Youyou, Dong Qian, Du Xuejiao, Qin Yiyue and others were sitting around the table in the hotel lobby, tasting one after another of the pork dishes, sighing constantly.

"It's true that the longer you know Ye Chui, the more you feel how flawed your cooking skills are. This piece of skin pork is a dish in the Yanchen Banquet that I am in charge of. I am confident that I have cooked it very well, but with Ye Chui There is still a lot of gap between the two." Dong Qian pointed to a crimson dish on the table and said.

The sliced ​​skin pork is actually called the sliced ​​skin suckling pig. It is a pork dish in disguise made by Ye Chui for the convenience of the restaurant. The skin is crispy and fragrant, and the meat is tender and delicious. It is no different from the original version.

"Red stewed meat and jar meat, these two dishes I learned from Master when I was cooking at Xiao Yu's home, but now they are still not as delicious as Master's cooking." Tian Xiaodu also shook his head and said, Fatty's face was full of smiles, "At the beginning, I represented Wan Laifu to participate in the Spring Banquet and failed to return. This time, with these dishes in Man Han Lou, we will definitely win the first place."

"We will definitely compete for the top spot in the Spring Festival." Ye Chui was sitting with Lin Wei, and he said with a smile, "But... did I mention that we will cook these dishes at the Spring Festival?" (~^~)