Reborn – Super Chef

"Hahaha, hello Mr. Ye, I didn't expect to meet you here by chance today. I didn't come to your restaurant opening in person. I want to apologize to you for this matter." He walked in front of Ye Chui with a friendly appearance. He pursued the way of Confucian businessmen. Although he was beaten by Ye Chui a while ago like a bereaved dog, but now he has returned to his former spirit, speaking and doing things with a calm and airy temperament.

The surprise on Ye Chui's face was only fleeting, he quickly regained his composure, and said with a smile: "Boss Gao, why bother to apologize for such a small matter? Although I opened the Manhanlou, Boss Gao, you are not present in person, but you are considerate." He sent someone over to congratulate him, I appreciate his kindness, and I will ask someone to pay a return visit to your restaurant, I wonder if Boss Gao is satisfied?"

When Ye Chui said that Gao Yuesheng thoughtfully sent someone to congratulate him, he was referring to Jin Ya and others, and the people who asked for a return visit were Xing Sen and his group...

Mentioning this matter, Gao Yuesheng's heart jumped subconsciously. No one who owns a restaurant is willing to provoke the food detective, and he is no exception. But he soon calmed down again, with a sneer at the corner of his mouth, and suddenly pointed to stand behind him. Jim, smiled and continued: "Boss Ye, you don't know him yet, right? This is the new chef I hired in Shenghuayuan, the eight-star chef Jim. His cooking skills are very good."

"Boss Ye, hello, I heard that Man Han Lou's business is booming, I must try your food when I have the chance." Jim walked in front of Ye Chui with a smile on his face, but his eyes were full of indescribable hostility.

"Master Jim, you are joking. You obviously ate at my Manhanlou on the day Manhanlou opened, and you came with Miss He." Ye Chui's face was very calm, "I don't know what you said to my Manhanlou at that time. How do you rate the food in the building?"

Jim showed a bit of surprise. On the opening day of Man Han Lou, he and He Chengqing found the invitation letter to attend the opening dinner. At that time, he didn't reveal his identity at all, but just sat among the guests to eat. Ye Chui still remembered him?

"Hehe, Boss Ye has such a good memory. The food in Manhanlou is indeed very good." Jim quickly recovered his composure, "In my opinion, it is already the pinnacle of Chinese cuisine, hehe...it is slightly better than the dishes in Chinatown. Just a little bit closer."

Jim's words immediately aroused the dissatisfaction of many people present. Even Gao Yuesheng frowned. Didn't Jim make public outrage by saying such words here?

But Ye Chui smiled lightly: "Really? When I have time, I will go to the Tang people's house to experience the wonders of Chinatown food."

"Then I will definitely welcome you, Mr. Ye." Jim also said with a smile.

The whole conversation between Ye Chui and Jim was full of smiling faces, just like ordinary greetings, but the content of the conversation was tit for tat. Han Yuyan stood beside Ye Chui, and his expression began to be a little worried, afraid that his master could handle the other party After all, both Gao Yuesheng and this Jim are a round older than Ye Chui.

But soon Han Yuyan breathed a sigh of relief, Ye Chui coped with it freely, and was extremely calm in front of the other party, without showing any timidity at all.

"Mr. Ye, it's rare to meet today. Come, let me introduce you to a colleague in the catering industry." Gao Yuesheng said at this time, he seemed not to want Ye Chui and Jim to be too hostile, and wanted to change the subject and point to the previous The middle-aged woman with extraordinary temperament who stood with them introduced to Ye Chui, "This is Ms. Sheng Qiuyuesheng. She is the owner of Yanjing Jingjialou. Jingjialou has won the Spring Banquet Award for three consecutive years. It can be said that it is the number one hotel in China, haha, this year's Spring Banquet, I am afraid that Jingjialou will win the title."

It turned out that this middle-aged woman was the owner of Jingjialou, Sheng Qiuyue.

Ye Chui has also done some research on Jingjialou. Unlike ordinary big restaurants, Jingjialou takes an elegant route and does not pay attention to ostentation. Sheng Qiuyue even started from a small restaurant and gradually became the number one restaurant in China, which is quite successful.

And in some gourmet reports, Sheng Qiuyue's elegant personality is often mentioned, and she is called the kind of person who is invincible but unbeatable in the world.

After Gao Yuesheng's introduction, Sheng Qiuyue came to Ye Chui with an elegant smile, and stretched out her hand: "Mr. Ye, I've heard people mention you a long time ago, and this is the first time we meet today, hello."

"Hello, Ms. Sheng." Ye Chui shook hands with her.

"Mr. Ye, are you also here to see the sky-high priced pigs here today?" Sheng Qiuyue then asked with a smile.

Ye Chui nodded, and Gao Yuesheng on the side said with a bit of pride: "Mr. Ye, it's really a coincidence that you came here. After Boss Zhao's sky-high price pigs went on sale yesterday, all the restaurants in Yanjing flocked. It was too late to get the news from Ms. Sheng, so I rushed over early today, but only the last eleven were left, hey...Mr. Ye, it's really a coincidence that you came here."

Gao Yuesheng's words made Han Yuyan blame himself even more. The pigs here only started selling yesterday, and the news was obviously very secret. Mr. Han's message to Ye Chui was very precious, but in the end he missed the best time because of his petty temper ...

Ye Chui held Han Yuyan's hand, reassuring her not to mind, with a look of regret on his face: "It's a pity..."

"Boss Ye." Sheng Qiuyue said suddenly, "Jingjialou bought six heads. If Boss Ye is willing, we are willing to give you three heads."

"What?" Sheng Qiuyue's words surprised Ye Chui.

Gao Yuesheng and Jim also showed surprised expressions. The theme of the spring banquet is pork feast, and large restaurants like Shenghuayuan and Jingjialou are naturally very demanding on the ingredients for pork feasts, and only one head is used for each dish. The most suitable part of the pig, so a lot of pigs need to be slaughtered after a banquet. Of course, the rest can also be used as ingredients for restaurant cooking, and Sheng Qiuyue will give half of the six pigs she got to Ye Chui. , This will undoubtedly greatly affect the quality of Jingjialou banquets.

Gao Yuesheng's face was slightly cold, but then he laughed again. She didn't expect Sheng Qiuyue to help Ye Chui so much. Fortunately, the pigs in her hands were reduced by half, and her vitality was greatly injured. It is also good for Shenghuayuan...

Ye Chui's side has returned to calm. He is very grateful to Sheng Qiuyue, and said with a smile: "Ms. Sheng, thank you for your kindness, but... just half of it is fine, I only need one end."

"One end?" Both Sheng Qiuyue and Gao Yuesheng Jim had strange expressions on their faces.

"That's right, I only need one pig for the spring banquet I made in Manhan Tower." Ye Chui said with a smile, a whole pig banquet, one pig is just right.

"Mr. Ye, are you kidding me?" Sheng Qiuyue asked in surprise.

"No, only one end is enough." Ye Chui continued.

"Hey, since this is Mr. Ye's decision, Ms. Sheng, I don't think you can make things difficult for you." Gao Yuesheng said with a sneer.

Ye Chui glanced at Gao Yuesheng, and continued to say to Sheng Qiuyue: "The dishes prepared by Man Han Lou for the spring banquet are all pig feasts. Every part of the pig is used for cooking, and a pig is just right."

"Whole pig feast?" Upon hearing this ranking, Sheng Qiuyue and Gao Yuesheng Jim were surprised again. In their opinion, there are many parts of a pig that are not suitable for cooking. Is it really okay to use every part for cooking? ?

Sheng Qiuyue still had some doubts in her eyes, but her gentle temperament prevented her from further questioning, and said with a smile: "I am looking forward to Mr. Ye's performance at the spring banquet, the whole pig feast, I am very looking forward to it."

"Thank you." Ye Chui nodded with a smile.

Afterwards, Ye Chui and Han Yuyan took a look at the remaining pigs. The pigs here are all Tuhe black pigs, and they look very good. Ye Chui chose one of the six pigs that originally belonged to Sheng Qiuyue, and told them Zhao Lei signed the transaction contract.

This pig weighs 115 kilograms and sells for 130,000 yuan. The sky-high price of the pig is definitely worthy of its name, but Ye Chui understands the rarity of good ingredients, so he quickly made a deal with Zhao Lei. This pig will continue to be raised in Zhao Lei. Here, the day before the Spring Banquet, Zhao Lei will arrange for a special person to slaughter the pork, and Ye Chui also gave Zhao Lei some advice on what to do when slaughtering. Zhao Lei was a little strange about Ye Chui's request to keep the pork belly, but he didn't say much. ask.

After signing the contract and leaving Zhao Lei's office, it was already noon.

When he came outside, Ye Chui saw that Sheng Qiuyue had already left, but Gao Yuesheng and Jim still stayed here, looking at their appearance... It seemed that they were waiting for Ye Chui?

"Mr. Ye, it's already noon, and this is the outskirts of the city. If you want to go back, you will have to spend a lot of time on the road, so how about staying at Boss Zhao's villa for lunch at noon? I think Boss Zhao won't mind." Gao Yuesheng said with a smile.

Zhao Lei hurriedly said: "Of course there is no problem with this, but you are all big bosses in the catering industry, and my chef here can't cook any delicious food that satisfies you."

"That's okay." Gao Yuesheng said with a smile immediately, "Let me use Boss Zhao's kitchen. Boss Ye and Chef Jim are both cooks. We can see them show off their cooking skills today. Boss Zhao's workers must be working very hard. Hey, everyone is blessed today." Having said that, Gao Yuesheng looked at Ye Chui again, "Mr. Ye, what do you think?"

"Hehe, this proposal is of course good." Ye Chui said with a smile, making eye contact with Jim, he saw the undisguised hostility in Jim's eyes, obviously Gao Yuesheng and Jim wanted to take the opportunity to compete with Ye Chui in cooking, and The workers in the villa are the judges, and of course Ye Chui would not refuse this kind of provocation.

Zhao Lei laughed immediately: "Of course it's the best. I'll go and get them out of the kitchen. It's really a blessing to be able to eat meals from two top chefs today."

Then Ye Chui, Han Yuyan and Gao Yuesheng Jim followed Zhao Lei to the kitchen of the villa. A chef hired by the villa was cooking, but he was only a two-star chef. I heard that the two from Shenghuayuan and Manhanlou The chef immediately gave up the space when he was about to cook.

The kitchen is also clean, just now the chef was cooking a big pot of rice, looking at the rice, Ye Chui's heart suddenly moved, thinking of something interesting.

"Master, what are you going to cook?" Han Yuyan moved closer to Ye Chui and asked in a low voice.

"I thought of a very good dish, but it's raining heavily, and I still need your help." Ye Chui said with a smile.

"Let me help? Okay, but what do you want me to help with?" Han Yuyan asked strangely.

"You just need to fry poached eggs." Ye Chui said with a bit of a smile, "The meal I'm going to make is... Depressed Soul Rice." (~^~)