Reborn – Super Chef

Chapter 354 A Bowl of Barbecued Pork Rice Depresses Him the Most

"Famous chef?" Sister Han was dumbfounded. She could still be associated with a famous chef?

She doesn't even know the most basic dishes, she can only cook eggs. In Ye Chui's eyes, she is already a famous chef?

"It's very rare to make a dish to the extreme." Seeing Han Yuyan's stunned expression, Ye Chui continued to say with a smile, "Don't forget, your scrambled eggs made Han Yuyan so delicious." The old man was amazed, at that time he was not just because you were his granddaughter, he was really saying that your scrambled eggs are delicious, think about it, how many people can get such an evaluation from Han Lao?"

Han Yuyan's eyes widened. She was praised by Mr. Han at the time. She just felt that her heart was full of happiness. It was her long-cherished wish to make a delicacy that grandpa liked, and she was moved when she finally got her wish. But I never thought about what this meant.

This means that her cooking skills can finally come to the fore... although she can only make simple eggs.

Ye Chui smiled and patted Han Yuyan's shoulder again: "You will meet this kind of occasion many times in the future, you have to learn to get familiar with it slowly."

Han Yuyan nodded in panic, and then couldn't help laughing. Only now did she finally feel a little proud, as if saying "So I'm so good"... Sister Han This cute look that is occasionally revealed is undoubtedly very wonderful.

Zhao Lei didn't know what Ye Chui and Han Yuyan were talking about here, he just felt that the bowl of dejected ecstasy rice in his hand was indescribably delicious, and this granddaughter of Mr. I have spoken out the secret recipe of fried eggs, who has the courage to replace it with other chefs?

Then Zhao Lei and the other workers started to eat delicious food with bowls in their hands. Although I don't know why Ye Chui's rice has such a poetic and tragic name, the taste of the rice is definitely very good , is satisfying hunger, in addition to Han Yuyan's fried eggs, the taste of barbecued pork is indescribably wonderful - of course, although barbecued pork is delicious, Zhao Lei and others are not so surprised, after all, this barbecued pork The meat used is the sky-high priced pigs raised by them. This kind of pork should have such quality, but they are not professional gourmets after all, and they can't taste the specific manifestation of Ye Chui's cooking skills in this barbecued pork, but they are The beauty of this barbecued pork is attributed to the sky-high price of pork.

The highlight of a bowl of ecstasy rice turned out to be Han Yuyan's poached eggs.

These people just stood in the kitchen with their bowls in their hands and ate voraciously. Now they seem to have completely forgotten about Gao Yuesheng and Jim...

This time, Jim wanted to crush Ye Chui and let Ye Chui learn his lesson, but now he felt like a fool. Ye Chui cooked the food casually and won applause from all the halls. But he cooks so hard, but he is completely forgotten by others...

Gao Yuesheng's heart was also filled with displeasure, and what made him feel the most uncomfortable was...he was already hungry at noon, and he didn't feel much about it just now, but now seeing Zhao Lei and others eating so deliciously, those workers He doesn’t eat as elegantly as Han Yuyan, he likes to smack his mouth while eating, and praises how delicious this bowl of char siu rice is... Gao Yuesheng really doesn’t want to admit it, he has already swallowed several mouthfuls of saliva in succession .

Jim's dishes are finally finished now.

"Already finished?" Gao Yuesheng saw Jim pour the sauce in the wok on the fried shredded pork. This Tangjia shredded pork seemed to have been completed so far. It was also the first time Gao Yuesheng saw Jim making this. A dish, full of expectations.

Jim nodded, put some sliced ​​shallots on the side of the plate, and picked up the dish: "Tangjia shredded pork is a classic dish with a history of one hundred years, and it has been completely inherited in Chinatown. One of the signature dishes, this dish can definitely make Ye Chui feel inferior..."

Having said that, Jim's tone became more and more subdued, because he found that although he was very proud of what he said, in fact, few people in the entire kitchen paid attention to him, and everyone was dealing with the An Ran ecstasy meal in their hands. Who remembers that he also made dishes.

This is in stark contrast to when everyone paid attention to him when he was cooking.

Seeing this situation, Jim snorted coldly, thinking that these people really don't understand the beauty of cooking, and they are playing the piano to the cow after making this dish...

His eyes swept over the crowd, seeing everyone eating with their rice bowls in their hands, the aloof and angry eyes suddenly dimmed a bit.

This barbecued pork rice reminded him of some past events——

Jim was an orphan who wandered into Chinatown as a child. One day he came outside a restaurant, a small shop that sold char siu rice.

As a unique delicacy in Guangzhou, barbecued pork rice is also very popular in Chinatown. However, because the meat is poisonous, the meat used in barbecued pork is replaced by potatoes. The taste is greatly reduced, but it is still delicious. Jim looked at the guests who were eating in the small restaurant, and looked at the fragrant barbecued pork and potato rice. His taste buds had never been so throbbing as before.

And then a miracle happened. The owner of the small restaurant was a single middle-aged man. He watched Jim stand outside the restaurant without moving for a long time, so he made a bowl of barbecued pork and handed it to Jim.

That was the first time Jim tasted delicious food, and it was the first time he felt that food could not only fill his stomach, but also bring that indescribable tongue enjoyment, that is, at that moment he suddenly had a A plan to be a chef...

Later, he was adopted by that middle-aged man, and he officially started to get in touch with cooking. He was really talented in this area, and gradually became a famous chef in Megatron Chinatown.

However, the bowl of barbecued pork rice that he ate at the beginning remained in his heart forever, making him unforgettable for a long time, but the middle-aged man has passed away, how can he taste such delicious barbecued pork rice again?

At this moment, looking at the barbecued pork rice made by Ye Chui seemed to suddenly remind him of the scene at that time, a bowl of barbecued pork rice made him ecstasy the most.

In Ye Chui's previous life, in the God of Cookery, the reason why Zhou Xingchi cooked the ecstasy meal was because Karen Mok gave him a bowl of barbecued pork rice when he was down and down. The barbecued pork rice contained his endless thoughts about Karen Mok. The most depressing ecstasy, so it is called dejected ecstasy.

At this time, Ye Chui's ecstasy rice, other people ate it and thought it was delicious, but they didn't know why it was called ecstasy. However, this char siew rice with poached eggs touched his heart in a crooked way. Let him truly understand the feeling of being overwhelmed...

"Ecstasy... What a ecstasy..." Jim murmured.

"Master Jim, what did you say?" Gao Yuesheng asked from the side.

"Oh, it's nothing." Jim shook his head vigorously, clearing away all the thoughts in his mind just now, holding the plate of Tang's pork shreds in one hand, and said to Zhao Lei loudly: "Boss Zhao, my Tang's pork The silk has been finished, can you taste it for me?"

Zhao Lei, who was busy grilling rice, heard Jim's words, turned his head and glanced at Zhao Lei, then nodded, reluctantly put the rice bowl in his hand, wiped his mouth and walked over, looking at the thick ink color on the plate Shredded pork, and said in surprise: "Is this the Tang family's shredded pork? I have never eaten this kind of dish before."

"Of course. Although this dish is a Chinese dish, it has long been lost. Only the Tang family can inherit it." Gao Yuesheng said proudly, "Boss Zhao, you are lucky today."

Although Ye Chui's dejected ecstasy meal made Gao Yuesheng feel that it was nothing more than that, it could win the hearts of Zhao Lei and his workers, but if Jim's Tang's shredded meat can make Zhao Lei full of praise, then it can be regarded as saving some face up.

Gao Yuesheng personally handed Zhao Lei a pair of chopsticks: "Boss Zhao, please taste it."

"Okay, then I'll try it." Zhao Lei took the chopsticks and was about to pick up some vegetables, but accidentally hiccupped. He smiled apologetically at Jim and Gao Yuesheng, and then picked up a chopstick. Put the shredded pork into your mouth, chew it carefully, and then nodded, "Well, yes, it's delicious."

Gao Yuesheng's face brightened: "I wonder if the boss thinks this dish is compared with Mr. Ye's..."

Before he finished speaking, Zhao Lei suddenly saw a worker secretly sticking his chopsticks into his bowl, trying to pick up a piece of barbecued pork. Zhao Lei is usually approachable, so most of these workers didn't really regard him as As the boss, I was not very afraid of him, but Zhao Lei was not happy, and shouted directly: "What are you doing, don't try to steal my things, eat your own!"

Saying so, he hurried over, holding his bowl in his hands as a food protector, and gave the guy who tried to steal the food a hard look.

Gao Yuesheng: "..."

Jim: "..."

That obviously represents a lot.

Both of them were a little unhappy, Gao Yuesheng quickly looked at Ye Chui again, and said to Ye Chui provocatively: "Mr. Ye, I don't know what you think of Master Jim's pork shreds how is it?"

After Jim's Tang's Shredded Pork dish was finished, Ye Chui had been looking at this dish all the time. He had a strange expression on his face, and the corners of his mouth seemed to be twitching. At this moment, he responded to Gao Yuesheng, "Tang's Shredded Pork?"

"That's right!" Jim nodded, with a smug look on his face again, "This dish is a classic signature dish in Chinatown, and it is the most delicious pork dish. This Tangjia pork shredded dish is one of them, Boss Ye, what do you think of this Tangjia pork shredded dish?"

"hehe."

Ye Chui couldn't help showing a sneer: "Beijing sauce shredded pork is just Beijing sauce shredded pork. Even if you change your name, it's still Beijing sauce shredded pork. What Tang's shredded pork, the recipe is not authentic at all. This dish is still a signature dish in Chinatown. ?”(~^~)

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