Reborn – Super Chef

Chef Zheng Yun of Shixiangyuan knew the reason for his visit, so when he was standing in Ye Chui's office and talking to Ye Chui, Tian Xiaodu, Han Yuyan, Qin Yiyue and others rushed over one after another. At the door of the office.

Ye Chui smiled: "Red stewed pork? Master Zheng is interested in this dish. Well, I can give you the recipe of red stewed pork. I will compete with you on the recipe of this dish in half a month."

"Writing a recipe on paper is not as good as precepts and deeds. If Master Ye doesn't mind the trouble, please cook it for me on the spot." Zheng Yun said immediately, with a smug look on his face, "As long as I see you cook this dish once, I can learn this dish exactly."

Written on paper is not as good as precepts and deeds? That's what he said, but everyone could tell that Zheng Yun was afraid of Ye Chui's manipulation of the recipes, so he had to let Ye Chui cook the dishes himself.

Ye Chui naturally didn't point it out, and nodded with a smile: "Okay, Master Zheng, please follow me to the kitchen of Manhan Tower."

As Ye Chui said, he led Zheng Yun to the kitchen, and Tian Xiaodu and Han Yuyan, who were walking behind, both had a bad expression on their faces.

"Red stewed pork, this is the pork dish on the Man-Han Banquet. There are so many dishes on the Man-Han Banquet, but this stewed meat is chosen. It seems that Master Zheng did it on purpose." Han Yuyan said in a low voice with some displeasure, " Now most people think that our Manhan Tower is going to prepare a pork dish for the Manchu Banquet at the spring banquet, and he bet on this dish with Master, the intention is too obvious."

Tian Xiaodu also agreed with Han Yuyan's statement: "If he wins Master, this red stewed meat will belong to Zheng Yun, and Master will naturally not be able to make this dish at the Spring Banquet. This person deliberately wants to It’s not a pleasure to find us Manhanlou, but he must not have imagined that Master has no intention of making dishes for the Manhan banquet at the Spring Banquet.”

"But senior brother, will master lose?" Han Yuyan was a little worried.

"Don't worry, Master is not a child. Since he dares to compete, he must have the determination to win." After the food online program was broadcast, although Han Yuyan, Lin Weijingan, Xiao Wang Shiyu and others were very worried about Ye Chui, but Tian Xiaodu and other chefs didn't worry much about Ye Chui at all.

It's very simple. It has been more than a month since the Manhan Tower opened, and Ye Chui handed over the dishes on the Manhan Banquet to them half a month before the opening. They are very familiar with making these dishes every day, but now they The taste of the cooked dishes is not as good as Ye Chui's. These people think that they can win against Ye Chui by getting the recipe, which is a big joke in their eyes, but they have never worried about this.

Even if I give you the recipe, you can't make Ye Chui's delicacy!

But Tian Xiaodu also thought of something important: "I'm afraid that after these people get the recipe, they will spread the recipe. It's raining heavily. You should quickly contact Xingsen and ask him to come over as a notary."

"Okay, I'll contact Xing Sen right away." Han Yuyan hurriedly took out his mobile phone.

In the kitchen of Manhan Building.

The chefs had already vacated a stove, Ye Chui put on a white chef's uniform, surrounded by a circle of people - some idle chefs were standing around at this time, it was rare for Ye Chui to have a chance to cook, they Of course you have to watch carefully.

From this point of view, they really admire Ye Chui's cooking skills.

Since Zheng Yun came to Manhanlou, he has been looking at the decoration of Manhanlou, as well as the staff, and comparing them one by one with Shixiangyuan. He has to sigh secretly, although the current Manhanlou is only a five-star building. It won't be long before the sixth seven-star hotel in China will be born.

Similarly, although Ye Chui is a young man, his identity in the eyes of many chefs also surprised Zheng Yun. The chef team of Manhanlou is one of the best in China. There are three six-star chefs, three five-star chefs and six four-star chefs. Star Chef, with such a strong team of chefs, it is unknown whether other restaurant owners can suppress it, but here, every chef respects Ye Chui, and that kind of respect is definitely not something that can be easily obtained.

"Red stewed pork is a famous dish of the Han nationality with a complete color, flavor and taste. It belongs to the Sichuan cuisine. It pays attention to refreshing, soft and smooth, fat but not greasy, and the recipe is very simple..." Before starting to formally demonstrate the recipe of this dish, Ye Chui carefully explained the recipe told it again.

The practice of braised pork is actually not complicated. It is somewhat similar to braised pork, but the simpler the method, the more difficult it is to prepare the perfect taste. This is also the essence of food culture. The simple steps Ye Chui tells It is extremely detailed, and even said a lot of places that need ideas for cooking.

In some respects, if this is not the era of gourmet food, the recipes are very precious and are a priceless property. I am afraid that Ye Chui would not mind teaching the recipes to others. With such a detailed explanation at this moment, I also hope to make this competition more interesting. Fairness, of course, also reflects his absolute self-confidence. Even if he knows how to make this dish, it is impossible for anyone to cook it better than him.

It took nearly half an hour for these explanations. Zheng Yun wrote them down one by one, with a look of amazement on his face. Ye Chui's understanding of this stewed meat has reached a very high level. , From his words and metaphors, it can better reflect the profoundness of Chinese cooking, and there are even many cooking skills that even he can't compare to.

He originally challenged Ye Chui and had 100% confidence in himself, but now his confidence has been severely hit...

Just after explaining the recipe, a man who looked very casual and had a somewhat unshaven beard walked into the kitchen of Manhanlou, but it was Xing who was called by Han Yuyan who came.

Seeing Xing Sen's arrival, Ye Chui nodded at him with a smile, and then continued to say to Zheng Yun: "Master Zheng, before I officially teach you the recipe of this dish, I have something to explain to you first. It is the property of my Man Han Lou. You are a Chinese chef. In order to promote Chinese food culture, I can tell you this recipe. I hope that the recipe of this dish can give you more ideas for cooking and improve your cooking skills, but this Please don’t use the recipes for any commercial purposes.”

Zheng Yun immediately said: "Master Ye, don't worry, I guarantee with my personality and Shixiangyuan's reputation, I am here just to discuss cooking skills, no matter how I win or lose in this competition in the future, I will never give up The recipe is leaked out, let alone earn any profit from this recipe!"

"That's what you said." Xing Sen took over the conversation in a timely manner, "Our Chinese Food Law has strict regulations on the ownership of recipes. Recipes are personal property, and anyone without the owner's authorization to illegally use recipes for profit is a food crime. , and the significance of the Man Han Banquet is even greater, leaking the recipe, or modifying it with the method in the recipe, changing the name or changing the method and reselling it, can be convicted according to law, so I hope this master, you can be responsible for your actions!"

Zheng Yun looked at Xing Sen who was speaking, and asked curiously, "Mr., are you..."

"My name is Xing Sen, and I am a gourmet detective." Xing Sen introduced himself with a smile, "Now we have formed a special case team in charge of this matter, focusing on this matter, Master Zheng, I hope you don't have any Luckily, if you use this recipe without winning against Ye Chui, we can apply for a gourmet certification from the Gourmet Association, as long as you are sure that you use this recipe to make a profit, we can directly convict you!"

After that episode of Food Online program ended, Ye Chui talked with Xing Sen on the phone. At that time, he told Ye Chui that he would apply for a task force to look after this matter. Now it seems that this task force has been established.

Zheng Yun's face turned pale. In fact, he came to challenge Ye Chui with the idea that even if he couldn't beat Ye Chui, he could still get the essence of this recipe. At that time, changing his disguise would be his own original recipe. But if this kind of thing With the involvement of food detectives and food associations, it is obviously difficult to handle...

The group of gourmets in the Food Association are not idlers. He copied Ye Chui's recipes, and they can definitely taste them.

Zheng Yun regained his composure and continued with a smile: "Of course, I came to challenge Master Ye because I am interested in the essence of our Chinese food culture, the Man Han Banquet. If I didn't win Ye Chui, I would never use the recipes to do other things without permission." I can assure you of this!"

"Well, now I will demonstrate the recipe of this stewed pork. Master Zheng, I hope you can watch it carefully." Ye Chui continued with a smile.

The other chefs around also opened their eyes one after another, wanting to see Ye Chui demonstrate the cooking process in person. The two chefs, Dong Qian and Qin Yiyue, were busy at first, and at this time they also handed over the frying spoons in their hands to The other kitchen helpers gathered around.

This scene shocked Zheng Yun even more. His eyes swept over Tian Xiaodu, Dong Qian, and Qin Yiyue. These three are six-star chefs. They still showed such great interest when they saw Ye Chui cook the dishes himself. Ye Chui's chef Yi, really exceeded his imagination...

The cooking method of braised pork is very similar to that of braised pork, except that the word “burning” has been changed to “simmering”, so the focus is naturally on this stew. products, as well as rock sugar for dyeing.

After the oil in the pot is boiled, it seems that an appropriate amount of rock sugar is fried into a sugar color, and then add meat pieces, scallions, aniseed ingredients and other condiments and stir fry. When the meat pieces are dyed a layer of red, add appropriate amount of water, cooking wine and soy sauce , followed by stewing.

This method is really simple, but this is the difficulty of this dish. Ordinary chefs can make the taste of this dish five or six points as long as they follow this method, but it is even more difficult to go further .

The amount of rock sugar, soy sauce, and cooking wine, and the timing of adding scallions and aniseed ingredients, these are not things that can be fully grasped for the first time, and it takes countless experiments to achieve perfection.

Simmer the pork in the pot on low heat for 50 minutes, then turn to medium heat and simmer for 3 minutes. When the soup is thick, add salt to taste.

The final dish is also very particular. The meat should be placed neatly in the bowl and placed on the plate. At this time, a stewed meat is finished. The whole dish is tender and delicious, fat but not greasy. People are full of appetite.

But Zheng Yun was completely silent at this moment. The recipe of this dish is indeed not complicated, but...why does he have the feeling that he has no confidence that he can make Ye Chui so delicious according to the law? (~^~)