Reborn – Super Chef

The second update today~~

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Seeing the Chinese fat man start to eat vegetables, Chen Jiao's face was a little nervous, wondering what is the difference between the tofu made by Ye Chui and the tofu made by his sister?

Can this fat man be satisfied?

He nervously watched the movements of the Chinese fat man, and watched him pick up a piece of soft tofu with his chopsticks and put it in his mouth. Because of what Chen Jiao said, the fat man had already developed a feeling for this so-called Chen Tian's new dish. strong interest.

The proprietress of Chen's restaurant made excellent tofu, and he was lucky enough to taste the new dish created by the other party, so he naturally had indescribable expectations.

The tofu entrance, the originally soft and soft tofu still maintains good elasticity. To have this kind of taste, in addition to the exquisite tofu ingredients, it also requires excellent cooking skills. Many tofu dishes have been cooked. The frying spoon was smashed, but the tofu in this dish remained intact, with sharp edges and corners, and it also maintained excellent elasticity in the mouth, which made the fat man very satisfied.

"The proprietress's frying skills are really good."

The proprietress of the Chen family restaurant cooks good tofu, and none of the tofu she fry is damaged. .

And when the tofu was in his mouth, the fat man was even more sure that the tofu must be the handicraft of the proprietress, because only her tofu in Chinatown could be fried so perfectly.

At this time, he gritted his teeth, ready to taste the real taste of this tofu.

The five flavors of spicy, hot, fresh, tender, and fragrant immediately filled the mouth and tongue. This is the main reason why this fat man likes this mapo tofu the most, but there is already a look of enjoyment on his face.

Then...the expression on his face suddenly changed.

what does it smell like

The sudden appearance of the numbness brought by the peppercorns made his tongue feel numb in an instant. This was a tongue experience he had never had before. Subconsciously, he felt a sense of repulsion towards this taste.

"This dish must be broken, right? I don't know what was put in it, could it be drugged? Spit it out!"

This was the thought that came to his mind in an instant.

Then his eyes fixed on the trash can on the poked side, and he was about to bend down to spit something into it, but just after his movements moved slightly, his body suddenly froze.

The numbing taste pervades the mouth and tongue, and it is well integrated with the previous tastes, numb and spicy. These two dominant tastes are fermented and coordinated together to eliminate the initial sense of repulsion, but then come What I found was another brand-new experience, which turned out to be indescribably wonderful.

Spicy, as the most distinctive taste of Sichuan cuisine, was tasted by a Chinese businessman in a foreign country for the first time in recent years, perhaps because of the Chinese blood in his bones, or because he was really attracted by this kind of flavor in an instant. Overwhelmed by the taste, he chewed carefully, and the act of spitting out what was in his mouth had already been thrown out of the blue.

"This taste seems quite interesting..." He looked at Chen Jiao beside him strangely, "There's something in it, it's numb, but it's quite delicious."

The fat man's reaction just now was completely caught in Chen Jiao's eyes, and he also held back a cold sweat. Seeing that he seemed to be quite satisfied with this dish, Chen Jiao breathed a sigh of relief, and hurriedly continued to introduce: "We put a piece of meat in this dish. This is a kind of brand-new condiment, which was an indispensable condiment when my great-grandfather developed this dish, and with this seasoning, this dish is the most perfect."

"Oh, so that's the case." Fatty Chinese nodded, "Then what is this condiment?"

"It's Zanthoxylum bungeanum." Chen Jiao replied.

"Huanjiao? This is the first time I've heard of this kind of thing, but it's very good. This dish is more delicious than before." The fat man said quickly, and he couldn't wait to pick up another piece of tofu. He found that using chopsticks seemed a little bit boring. So I used the spoon again, scooped up a spoonful of tofu and put some soup into my mouth, and at this time a green garlic sprout was also scooped into the spoon.

This Chinese fat man dislikes the taste of raw garlic sprouts the least, so when he saw the garlic sprouts, he subconsciously wanted to peel off the garlic sprouts, but his intention to continue tasting made him give up on this. After thinking for a moment, he put the contents of the spoon into his mouth in one gulp.

Well, let’s eat fresh garlic sprouts. In order to taste this delicious tofu as soon as possible, he endured it...

Huh?

A strange expression suddenly appeared on the fat man's face. The garlic sprouts... obviously looked raw, but they were already overcooked when they were eaten. Stir-fried garlic sprouts and raw garlic sprouts are naturally two completely different flavors. This Chinese fat man doesn't dislike cooked garlic sprouts. In fact, he is particularly fond of simple dishes like scrambled eggs with garlic sprouts.

He blinked his eyes in disbelief, how could this garlic sprout turn from raw to ripe?

——Fried garlic sprouts alive, this is actually the "live" in the eight maxims of mapo tofu.

The Chinese fat man looked strange, and continued to taste the dishes in his mouth.

At this time, he suddenly bit into something. It was slightly hard, but it could be completely crushed in one bite. What he felt was a crispy feeling, and bursts of strong fragrance instantly filled his mouth. Unfamiliar, he froze for a moment, then said with some surprise: "There is...beef in this dish? That's right, it's beef, but the beef is cut into fine pieces, and it becomes crispy after cooking, and the taste is even better. .”

"Boss Zhang, you have a really good tongue. I think you can become a gourmet." Chen Jiao quickly complimented him in a low voice.

"hey-hey."

The fat man also felt very proud, and continued to scoop up another spoonful. At this time, he no longer cared about eating the raw garlic sprouts. He ate several mouthfuls in succession. , Spicy, hot, fragrant, tender, and fresh flavors, he felt like a playground was opened in his mouth, and all kinds of wonderful flavors continuously impacted his food senses, bringing him wave after wave. A novel experience that Bo has never had before.

He was sweating profusely from eating, but he didn't stop at all.

He likes Chen Tian's Chenjia tofu very much. He even chooses to stay in this small hotel every time he comes to Chinatown so that he can eat this dish.

But when he ate Chen Tian's Chen's tofu, he could still keep calm, and he wouldn't feel like he was panicking and gobbling it up like now.

This dish is absolutely delicious.

Besides delicious, he couldn't think of any other words to describe it!

One dish, he ate it all within five minutes, even the fiery red soup was not left at all, the spicy taste made his tongue feel hot, but the rice did not take a bite, He still felt very unhappy like this, but his stomach was completely filled with a plate of mapo tofu. He rubbed his stomach and stood up from the table reluctantly.

"Boss Zhang, what do you think of the taste of this dish?" Chen Jiao hurriedly approached the fat man and asked.

"It's very good, I like it very much." The fat man stood up from the table with a smile, and patted Chen Jiao on the shoulder, "Tell your sister for me, her tofu is really getting better and better. I believe that among the top ten representative dishes in Chinatown in the future, her Chen's tofu will definitely rank higher and higher."

The top ten representative dishes of Chinatown actually have an order. This order is not based on a strict voting ranking, but a rough comparison based on word of mouth.

Among them, Chen's tofu is recognized as the last dish.

This is mainly because the chefs of other representative dishes are all senior chefs, at least seven stars, and they will not stick to the rules when making a dish, but will continue to improve and improve. Chen Tian devoted her entire life to this dish. Considering her cooking skills, it is far more difficult to improve this dish than other representative dishes.

Maybe it won't be long before this dish will be eliminated by the top ten representative dishes.

After the ban on meat was lifted, gourmet food developed rapidly. According to the current speed of gourmet food development, this is almost inevitable. Chen Jiao also understands this. He doesn't want to see his sister get hurt because of this incident, and the food that he regards as the backbone of his life is destroyed. Being removed from the top ten representative dishes, my sister will definitely suffer a great blow, so he wants her to take the initiative to give up her attachment to this dish. If she does not have such a deep attachment to this dish, the injury will be very small...

However, if it is this mapo tofu, maybe not only will it not be eliminated, but it will be improved to a higher level?

"Thank you, Boss Chen, for saying that. I believe my sister will be very happy." Chen Jiao quickly said to the fat man with a smile.

"I'm just telling the truth." The Chinese fatty stood up with a smile, picked up a bag beside him by the way, and said as he walked outside the hotel, "I have to go back to deal with some things today, so I'll go first , I must come back to eat the tofu made by your sister some other day."

As he spoke, he waved his hand and walked out of the hotel.

When he came to the street outside, the fat man smacked his mouth with some aftertaste, and walked towards his car parked on the side of the road. When he got into the car, he glanced at the Chen Family Restaurant on the side of the street: "Hey, Madam Boss This tofu dish is really getting more and more delicious. It was not satisfying to eat it just now. I want to eat it again... The work of the company is actually not important. I will deal with it today. You can hurry back, and then go eat this tofu again."

Having made this decision in his heart, the fat man of Chinese descent immediately nodded in satisfaction, started the car and left.

"When I come back at night, go directly to the Chen family restaurant opposite, and I have to tell the proprietress of the restaurant in person that her skills are getting better and better..." (~^~)