Reborn – Super Chef

Han Dong and other five gourmets had no room to refute in front of Robert, and left Lin's pot one by one in despair, and the judges of this culinary competition will naturally be the five gourmets brought by Robert.

Lin Li, Huang Yiyuan, and Mrs. Gao's faces were as ugly as they could be at the moment. I didn't expect Ye Chui to do this. He was as shameless as them...

However, when they entered the Linjiabao, the three of them discussed with each other, and finally decided that the situation was not as bad as imagined——

"The few people Ye Chui found are all gourmets with four knives and five knives. It is absolutely impossible for a gourmet of this level to help him cheat, so this game is the most fair!" Mrs. Gao said coldly. Ten's old lady is the head of the family behind the scenes in Chinatown, and her words are very important, "Lin Li, if you let Master Zhang play well, we may not be able to win against him!"

"That's right, we may not be able to lose to this kid!" Huang Yiyuan also said repeatedly.

Lin Li also seemed to gain confidence: "For this competition, Jiahui has been bored in the kitchen for more than a week. He is an eight-star chef, and our odds of winning this competition are higher!"

After discussing this, the three of them relaxed a little.

But someone who has been hiding in the car in front of the hotel can't relax at all...

"Ye Chui has such a close relationship with Robert, even Robert is willing to personally dispatch to Chinatown, and also brought five gourmets of $4 or $5!" He Chengqing was inexplicably surprised by this situation.

The gourmands contacted here in Chinatown were actually contacted by her, and she introduced them to Huang Yiyuan. It was also thanks to the energy of the Food King Enterprise that they let them cheat. Ye Chui was originally a loser in this game, but now Robert Suddenly stepping in...

"Ye Chui!"

Thinking of the ultimatum Davis gave to He Chengqing not long ago, He Chengqing gritted his teeth, opened the door and got out of the car.

Even if there's no cheating, foodie stays fair and unbiased...

It is not impossible for Lin Li to defeat Ye Chui...

With this in mind, He Chengqing walked into Lin's house with a gloomy expression.

...

Lin Jiabao is not open on purpose today, to set off this culinary competition with extra solemnity, the rules of the competition have already been set, Zhang Jiahui of Lin Jiabao will cook his two delicious dishes, Lin's Eggplant Casserole, and Lin's mutton stew, and Ye Chui also uses eggplant and mutton to make two stewed dishes.

The kitchen utensils were completely provided by Lin Jiabao, but the ingredients were brought by Ye Chui. He and Zhang Jiahui made two dishes in the kitchen respectively. After the dishes were completed, they were given to five gourmets for tasting.

Ye Chui and Zhang Jiahui quickly entered the kitchen, while five gourmets sat around a dining table in the hall, and Robert sat at another dining table with Chen Tian and others——Han Yuyan was serving as The helper entered the kitchen with Ye Chui.

As for Lin Dong, Huang Yiyuan, Mrs. Gao and some chefs in Lin's pot sat at the same table.

In addition, there are some reporters who have obtained the privilege to conduct interviews, and are anxiously watching the direction of the kitchen.

Because of the confidentiality of the recipes, the cooking process cannot be shown.

In fact, Lin Jiabao's kitchen has now been divided into two parts with a white cloth, and Ye Chui and Zhang's cooking process cannot be seen by each other.

"Oh, it's really boring. Even an eight-star chef competition doesn't need so many of us four-and-five-dollar gourmets as judges, but now so many of us are here just for this little cooking competition, you guys Isn't Mr. Robert making a big deal out of a molehill?" Among the five gourmets, another one besides Michelle complained in a low voice.

This foodie is in her forties, a slightly fat woman with long brown hair.

"Hannah, don't underestimate this cooking competition, I believe you will be pleasantly surprised." The gourmet named Michelle said with a smile, the only five-dollar gourmet among her five, "Maybe there will be It was a little surprise."

"Michelle, I don't think so. There is nothing surprising about Huaxia food and Chinatown food. I don't have any expectations for today's game." One person replied, and he glanced at Robert sitting at the other table. "I came here this time just to save face for Mr. Robert. No matter whether it's Mr. Ye's dishes or Mr. Zhang's dishes, it's impossible to satisfy me later."

"Chris, you're wrong." Michelle said with a good-spoken look, "Huaxia's food culture is extensive and profound, but it's just at a low point now, but it won't be long before he will definitely prosper. "

When the other people at the table heard Michelle say this, they all showed a look of curiosity——Michelle, as a five-dollar gourmet, is naturally qualified to say such things, but Michelle rarely directly Showing such an eager attitude towards a dish, her words at this moment made them all think of certain rumors in unison:

It is said that Han Xi, the only five-knife gourmet in China, once had a relationship with this Michelle. At that time, they were the judges of a competition. The two had disagreements about a dish from China, and they almost fought directly Well, after that match, the dispute between the two of them still didn't end, and it lasted for a long time, and in the end it was Mr. Han who convinced Michelle... and then the relationship between the two of them just happened.

The relationship between the two lasted for a while, but both Michelle and Mr. Han belonged to people with fiery personalities. Even though they were old people, they quarreled as vigorously as young people. In the end, the two separated... …

Hannah asked Michelle softly at this moment: "Michelle, you seem to have a lot of research on Chinese cuisine? Can you tell us about the two dishes in today's competition?"

"I haven't eaten Lin's mutton pot and Lin's eggplant pot, but I know this unique cooking method." Michelle took a sip of tea, and then said, "The word "boil" in English No, if you translate it directly, it will be translated as stewing, but in fact there are some subtle differences between stewing and stewing. Cooking requires slow fire and slow cooking, which is very skillful. The cooking utensils are also very different. It is most delicious when boiled in a casserole."

I don't know if it's because of Mr. Han, Michelle really has a lot of research on Chinese cuisine. Following her words, several other gourmets at the table became interested.

"I think this method is just a sham. If the cooking method is really so delicious, there is no reason why this delicious dish is only available in Chinatown." Another gourmet named Tony at the table said in a muffled voice.

"You can't say that." Michelle retorted, "I haven't heard of it because Huaxia Cuisine is currently in a low period, but it will regenerate sooner or later. Believe me, this day will not be long."

Saying so, Michelle glanced at the kitchen next to her.

"I heard that Ye Chui is known as the number one chef in China?" Among the five people, a man named Sid said.

"That's right, he is the number one chef in China." Michelle nodded with a chuckle.

"Michelle, why are you so sure?" Hannah asked a little strangely.

"Because that's something that old guy Han Xi has confirmed." Michelle went on to say, when she mentioned "that old guy Han Xi", her tone seemed to become slightly mysterious.

...

"Dayu, does that Michelle have some ulterior relationship with your grandfather?" In the kitchen, after processing the two kinds of ingredients and putting them into the casserole specially used for cooking, he suddenly remembered this He smiled and asked Han Yuyan the question.

Han Yuyan froze for a moment: "Huh, is there any? Why didn't I see it."

"..." This sister's emotional nerves are really slow. When Michelle just asked about Mr. Han's condition, his expression was obviously ghostly... He suddenly became curious, "Dayu, you have been with Mr. Han for so long , Has he...has he thought about finding a wife or something?"

Han Yuyan thought for a while: "I really haven't thought about this..."

"I think when we go back to Huaxia this time, we might as well find a way to bring this Michelle back to Huaxia." Ye Chui said with a bit of playfulness.

Han Yuyan thought about it seriously: "Grandpa is getting old, there should be someone who takes care of him by his side..."

Ye Chui: "..."

He just said it casually...

Glancing at the two steaming pots on the stove next to him, Ye Chui leaned over to one of them for a few glances, then nodded: "The eggplant stew dish is finished, it can be served out."

"Huh, so fast?" Han Yuyan was taken aback.

"It only takes half an hour to cook the eggplant. In fact, although this dish is a stew, it is still a stir-fry in essence. It just uses the method of stewing. The eggplant is soft and does not need to be cooked for too long. of."

As Ye Chui said, he turned off the fire and put the casserole on a tray.

Han Yuyan pointed to another casserole: "What about this mutton stew?"

"Mutton stew takes three hours." Ye Chui continued, "There is a saying that stewing vegetables and stews takes three stews and four stews. It takes three hours to stew vegetables and four hours to stew vegetables. It is the best way to cook. of."

"Oh, then master, you can take out the dishes. I'll take a look at this casserole first." Han Yuyan said quickly, she thought of something, and asked, "By the way, master, this dish has to be stewed for three hours. Do I need to add water in between?"

"No need." Ye Chui warned earnestly, "When cooking, the most taboo is to add water in the middle!"

The other side of the kitchen is only separated by a barrier.

"Master Zhang, Ye Chui's eggplant stew is ready." A chef hurried into the kitchen and said.

"So fast?" Zhang Jiahui wiped the sweat off his face, "It takes a long time to boil vegetables, Ye Chui's making eggplant stew so quickly is nothing short of nonsense!"

"What about us?"

"Wait another ten minutes."

Zhang Jiahui said, he called the chef to his side, pointed to the side of the mutton pot: "You help me watch here, and add some water to it every once in a while, do you understand?"

"Alright Master Zhang, I understand." (~^~)