Reborn – Super Chef

A roasted potato and a braised potato were served on the judging table at the same time. Judging from the appearance, the red killed potatoes have a beautiful color, with a few green parsley and coriander, red, green and green, and the appearance is very delicious, while the roasted potatoes It's going to be a lot worse. The overall color of the dish is a milky yellow color. Although it's not the kind of dish that makes people lose their appetite just by looking at it, it's not as delicious as braised potatoes from the senses.

The judges of the Super Chef Competition are very fair. Chefs from the same department will find gourmets from the same department. If they are from different departments, they will invite gourmets from other departments to taste.

At this time, two Japanese gourmets and a Southeast Asian gourmet were helping Dogo Dong Qian to judge.

Neither baked nor braised potatoes are served in the cuisines to which these three gourmets belong, which would guarantee the impartiality of the judges.

The three gourmets were old people who looked a little old-fashioned, and they didn't seem to communicate with each other. They tasted two delicacies one by one, and they didn't even see any expressions on their faces.

Outside the court, Ye Chui was a little worried, and Dong Youyou watched the expressions of the three judges nervously, as if she didn't dare to vent her anger, and she held Tian Xiaodu's arm tightly in her hands—— Tian Xiaodu's blushing face can fully reflect Dong Youyou's current state of mind, but because she is so nervous, Tian Xiaodu still chooses to endure...

"My sister's dishes look so good, this competition must be my sister's victory, right?" Dong Qian turned to look at Ye Chui, seeking Ye Chui's opinion.

"It's hard to say. The dishes of the two are better than your sister's in terms of appearance, but in terms of taste... I think the baked potato dish may be better. That dish is not simple. Dong Qian and him won The negative is 50-50." Ye Chui said in a deep voice.

There is not much outstanding in the procedure of the roasted potatoes, it seems that there is not much difference from ordinary people making roasted potatoes, but just now Ye Chui clearly saw that after Dogo finished roasting the potatoes, he carefully sliced ​​them with a kitchen knife The lines are cut off on the potato - at that time the potato is already ripe, and the texture of the potato is difficult to maintain. It was also difficult to cut fine knife patterns, but Doge shot very quickly, and his knife skills were also very good, and he cut several knives in a very short period of time.

And when cutting. His knife also smeared some seasoning, so that the taste of the seasoning penetrated into the inside of the potato. After cutting, the outside of the potato even maintained its original shape, which made the taste of the potato more than soft. A sense of hierarchy. The most difficult part of baking potatoes is to taste, which is easily solved in his hands.

Although Dong Qian's braised potatoes have many merits, but according to Ye Chui's judgment, the taste is already inferior to Dogo's baked potatoes.

The three gourmets have finished tasting.

The host of the game asked the three people their opinions on the two dishes in English. The first Japanese gourmet pointed to Dogo without much hesitation.

He chooses Dogo!

Tian Xiaodu's face suddenly turned redder...

Fortunately, the second Thai gourmet chose Dong Qian after thinking about it: "Actually, there are baked potatoes in Thai cuisine, but Dong Qian's stewed potatoes gave me a new taste of potatoes. So I think Master Dong Qian's dish is the winner."

It's one to one now. Dong Qian and Doge will win in the end, it depends on the judgment of the third gourmet.

It was a Japanese gourmet, still wearing a kimono flamboyantly. He crossed his arms and was silent for nearly a minute. Then he said in blunt Japanese English: "Chef Dong and Chef Dogo's dishes are very good. Fascinating, but in terms of taste, I think Chef Dogo's baked potatoes are better, but in terms of appearance, Chef Dong's dishes are better, which makes it difficult for me to choose... Alas, since this is a chef competition. Then it depends on the taste, so I choose Chef Dogo to win."

Following the Japanese gourmet's words, cheers erupted from the onlookers who were cheering Dogo up. Ye Chui's side was a bit gloomy - Tian Xiaodu's face was flushed red and he died from an apple, and his arm was probably about to be grabbed by Dong Youyou.

Dong Qian lost in the first round of the chef competition!

Dong Qian was stunned for a moment when she heard the result, and then with a carefree smile on her face, she shook hands with Dogo, accepted a few greetings from the host, and left the arena.

Among Ye Chui's group. The first player to be eliminated was Dong Qian.

Because of Dong Qian's failure, the interest of Ye Chui and his group seemed to be low until the evening. A few girls accompanied Dong Qian to the beach to relax. Dong Youyou even cried out because of this, but Dong Qian was very open-minded. She was already mentally prepared for Crouching Tiger, Hidden Dragon in the Super Chef Competition.

Seeing that Han Yuyan was always by her side, Dong Qian smiled and said to Sister Han, "You should hurry up and prepare for tomorrow morning's game."

"Forget it, I'm sure I won't win even if you lose." Han Yuyan seemed to have seen everything through, "I will definitely lose this game."

She spoke so freely, as if she had already given up on the game.

Dong Youyou, Tang Shanshan and a few other girls knew that this sister could do nothing but eggs, and after thinking about it, they all patted Han Yuyan's shoulder sadly, as if it was Sister Han's true love. They have already lost the game and they are consoling...

However, when the results of the match between Han Yuyan and Handa Sen came out the next day, everyone was completely taken aback.

"I think this court egg custard is even more delicious!"

"I also like this court egg custard even more!"

"This court egg custard is absolutely undisputed winner."

After tasting Handa Sen's Tamagoyaki and Han Yuyan's Palace Egg Custard, the three judges overwhelmingly chose Sister Han to win.

Hearing this result, the eyes of all the friends were almost stunned.

The one who was most surprised probably lost to Han Yuyan herself. The elder sister pointed at herself: "Huh? I won?"

Han Yuyan's palace egg custard is made by Ye Chui's instructions. In addition to eggs, the ingredients include tofu and beef rub.

You only need half a piece of tofu, cut into thin slices, spread some salt on both sides, and marinate for ten minutes to taste. Spread a thin layer of peanut oil on the inside of the bowl of steamed egg custard, put in the tofu, and then smash the Pour the eggs into it, add the same amount of water, and then put it into the steamer.

In fact, you can use a microwave oven to make custard, but Han Yuyan chooses to use the most primitive steamer, so that the custard is the most authentic.

Bring the water in the steamer to a boil, then turn to medium heat and steam for about 18 minutes.

It is also very simple to judge whether the egg custard is cooked. Insert a bamboo skewer into the egg custard and see if there is water flowing out. If there is no water flowing out from under the custard, it proves that the egg custard is cooked.

At this time, start another pot, pour a small amount of oil, stir-fry the minced meat, add ginger slices and scallion whites and stir-fry until fragrant, and finally add a small amount of cooking wine and soy sauce to stir-fry, and fry the minced beef into small pieces. Meat balls, at this time, evenly sprinkle the fried minced beef on top of the egg custard.

The white texture is paired with reddish beef cubes, and a few coriander flowers are added, and a court tofu soup is completed.

The method is very simple, but how to break the eggs and how to stir-fry the minced beef are the main points of this dish. If there is a slight difference, the taste may be very different in the mouths of those professional gourmets.

As for the tamagoyaki made by Handa Sen, the method is also very simple.

Break the eggs, import some Japanese-style broth, add salt and monosodium glutamate, Handa Sen also added some chopped green onions to the egg liquid, so that the taste of tamagoyaki has a more onion flavor, the pot for making tamagoyaki is square Pour a little oil into a domestic pan, wait until it boils and sprinkle the egg liquid, let the egg liquid spread out in the pan, wait for the egg liquid to gradually condense, use a spatula to roll up the egg liquid bit by bit .

This action is very demanding, and the integrity of the egg roll must not be damaged. At the same time, the heat must be controlled. There is no reverse side of the egg cake. One side is solidified and the other side is in a liquid state. When the egg liquid is rolled up, the liquid egg liquid is just right. It can play the role of adhesive, making the whole egg roll form a layered whole, and it will not make the egg roll have any burnt places.

The finished egg rolls should also be cut into uniform sizes and placed on a plate.

It also calls for several other side dishes, such as grilled sausages.

Use small red sausage for the sausage, cut a section of the sausage into a rice shape, and pour it into a pan with a little oil. When the sausage is heated, a section will split and form a sausage octopus. Put it together with Tamagoyaki, and then add some Japanese-style pickled vegetables, a plate of tamagoyaki with delicious flavor and color is complete.

The whole plate of tamagoyaki seems to have a unique Japanese-style freshness, which makes this dish look delicate and elegant.

From the appearance point of view, it seems to be comparable to Han Yuyan's palace egg custard.

But Ye Chui already knows that Handa Sensei has a very extraordinary background. She is the contemporary helm of Japanese Hanten Cuisine. Although she is very young, she already has the title of Gomon Chef—according to the international star rating, This is already a seven-star chef, a rare culinary genius. In such a culinary competition, all kinds of chef geniuses must be the most rare.

She is also very famous in Japan, so Ye Chui doesn't have much confidence in Han Yuyan's ability to win this game, even Ye Chui doesn't have much expectation.

However, the result was surprising. Sister Han's egg custard won an overwhelming victory...

It can only be said that Sister Han's scrambled egg Xishi name is really worthy of the name. As long as it is cooking egg dishes, there will be no disadvantages.

Careful and detailed, Manny Pritchett also fell into her ecstasy meal... (~^~)