Reborn – Super Chef

Han Yuyan's opponent this time is Zheng Zaixu, a well-known chef in Korea. His stone-cooked rice is also famous. He once cooked this dish for several celebrity guests on a variety show. As a result, after the show ended, those few guests actually contacted him one after another, and took the initiative to promote him, which made him famous all of a sudden, and was known as a chef who cooks for celebrities. Ordinary celebrities are not qualified to ask him to cook. Cuisine, only the first-tier and second-tier stars are eligible.

He probably had a little understanding of Han Yuyan a long time ago. Although the sister of Han Yuyan unexpectedly won Manny Pritchett in the Huaxia Food City, there was a special reason, which was not counted. Her appearance is completely opposite, so there is nothing to worry about, and what kind of stone-fired egg is she going to make this time, what is it?

He has never heard of it!

——Not to mention him, this is the first time Ye Chui has heard of it, and the specific method of this dish was imagined by Sister Han when she watched Ye Chui's competition just now. People are moved...

Han Yuyan's Fotiaoqiang Stone Cooking Rice is done like this: First, break three eggs into a pot and stir them carefully. At this time, pour in a little bit of Fotiaoqiang marinade, and then sprinkle a little chopped green onion into the pot.

Then there are stones.

The stones are three pebbles randomly picked up from the beach, carefully cleaned, and then put the stones into the charcoal fire to bake until the stones are hot, and then carefully take out the stones with clean tongs. The following steps can be said The most important thing is, Han Yuyan took out a small spoon and carefully poured a spoonful of vegetable oil on the stone. The vegetable oil felt the hot temperature of the stone, and immediately made a sound of "Zi Zi, Zi Zi", and quickly gasified, followed by In this way, Han Yuyan put the stone stained with hot vegetable oil into the basin.

According to the law, the other two stones were sent into the basin in this way, and the temperature of the stones quickly made the eggs solidify. And because of the vegetable oil stained on the stone, there is a strong smell of scrambled eggs, and the most unignorable thing is the one that starts to evaporate due to the high temperature. The fragrance of the Buddha Tiaoqiang marinade mixed in the egg liquid wafts, and the fragrance is overflowing, which is not worse than the fragrance of the stewed beef that Ye Chui made before.

The spectators standing outside the arena were amazed.

"It's so powerful, it really deserves to be Ye Chui's apprentice. The means are really amazing!"

"I can't wait to warm this scent!"

"This stone-baked egg is worthy of the name. It turns out that the temperature of the stone is used to solidify the egg liquid, and at the same time, the vegetable oil on the surface of the stone gives the egg liquid the aroma of scrambled eggs. The soup she added earlier is even more delicious. The water is flowing, which makes me have super anticipation for this dish."

"Don't talk about other things, just talk about the taste, and this special method, which is several blocks away from that Korean chef!"

Listening to these discussions, Ye Chui immediately froze, although the most delicious part of Han Yuyan's dish was the marinade in the Buddha's Jumping Wall. But her approach obviously aroused everyone's amazement.

But... Soon Ye Chui thought of a problem.

"Master..." Tian Xiaodu touched Ye Chui's arm, "Did you forget to add salt when the heavy rain just stirred the egg liquid?"

Ye Chui nodded heavily: "That's right... It is said that salt should be added when stirring the egg liquid, but she didn't, maybe... She has some other secret."

While talking, Ye Chui suddenly saw Han Yuyan's complexion changed drastically, showing a bad expression, and glanced at the bottle on the chopping board used to hold salt.

Ye Chui's side was sweating profusely: There's a hairy mystery, she just forgot to put salt!

But when Ye Chui and others were sweating for Han Yuyan, Sister Han's eyes lit up after thinking about it, and she thought of a solution.

The egg liquid in the basin is under the high temperature brought by the stone. Already condensed into a solid form, Han Yuyan carefully poured the omelette onto the chopping board, took the kitchen knife, and made a few bangs. Then she cut the omelette into chunks and put them neatly on the plate, then she started to make the sauce, using the vinegar sauce made by Ye Chui and An's small hot pot restaurant, heating the vinegar, adding ginger Shredded garlic. Drop some sesame oil, add salt, add some sugar, and put it into a small bowl when the vinegar juice is boiling—obviously, the remedy Han Yuyan thought of was to use dipping sauce to make up for the absence of salt in the egg liquid.

Putting the small bowl of dipping sauce on the plate, Han Yuyan thought about it, and added some coriander and green onion to decorate next to the white and yellow egg cubes. That's it.

"The scrambled egg Xi Shi is really extraordinary, I am looking forward to this dish."

"It turns out that eggs can still be eaten like this, but I don't know how they taste!"

"It must be extremely delicious, she is the second apprentice of the God of Cookery!"

People are discussing like this.

Ye Chui felt even more speechless.

This is all right?

But... the appearance of this dish made by Han Yuyan might be really delicious.

Later, he will also study this method, maybe Han Yuyan made a mistake and came up with his own genre...

This is very possible.

Zheng Zaixu's stone pot rice was also finished very quickly. At this time, he had completely lost his previous contempt for Han Yuyan. He smelled the aroma from the food, and his mouth was watering. However, Zheng Zaixu He was still very proud and didn't think that he would definitely lose - it was just the taste, if it really tasted the same, his stone-cooked rice might not be as good as Han Yuyan's.

Since stone-cooked rice has a word for rice, rice is naturally indispensable.

From the outside, it looks more like fried rice with eggs, but the rice is cooked in a stone pot, which has a unique texture. Naturally, there is also Korean-style kimchi inside, which tastes sour and refreshing, and can greatly open people's minds. appetite.

The two dishes were quickly placed in front of the three judges.

All three judges are American foodies.

Zheng Zaixu looked calm and proud: "As long as they eat my food, they will definitely understand what is the most delicious... Han Yuyan's eggs are just for nothing!"

He had just finished saying this in his mind, and then he saw the three gourmets eagerly enjoying Han Yuyan's stone-baked eggs. This kind of lumpy dish is most suitable for eating with chopsticks, but the three of them are not good at it. They used knives and forks to eat chopsticks, and they ate up a plate of stone-baked eggs in the blink of an eye. The three of them looked at Han Yuyan with some complaints, why did they do so little?

Then they reluctantly ate a mouthful of Zheng Zaixu's stone-cooked rice, and then discussed it in private. The scene was not thrilling at all, and it looked extraordinarily casual. A gourmet pointed to Han Yuyan:

"Chef Han won." (~^~)