Reborn – Super Chef

The No. 2 yellow braised wings dish, the original ingredients used are not chicken wings, but shark fins.

Although the high-end food such as shark’s fin was once said by Ye Chui to taste like vermicelli, it is of course not the case. As a representative of noble food, shark’s fin has its own unique taste, not to mention rich nutrition. If it is properly prepared, it is absolutely supreme. tasty.

The No. 2 braised fin dish can be said to be a famous dish among the dishes made of shark fin.

This is a Tan family dish, which enjoys a high reputation in China and is a famous official dish. The so-called official dish is also known as bureaucratic scholar-bureaucrat dish. The dishes are exquisite and the ingredients are exquisite, but Ye Chui replaced the shark fin ingredients with chicken wings.

Chicken wings, it is impossible to compare with chicken wings.

The reason why Ye Chui did this was obvious—Qin Yiyue wanted to cook with chicken wings, so Ye Chui also wanted to use chicken wings to cook. He wanted to defeat Qin Yiyue when he had the upper hand.

Qin Yiyue wants to challenge Ye Chui to prove his courage. He has already completely lost the mood to challenge Ye Chui, so he has to continue this challenge to find himself again. If he wins this challenge, then he Naturally, they would leave Manhan Tower directly, and this was obviously not what Ye Chui wanted to see.

Whether it's for the business of Man Han Lou or to face this challenge with sincerity, Ye Chui must show his best culinary skills to deal with Qin Yiyue, which is also a respect for Qin Yiyue.

He learned that Qin Yiyue wanted to use chicken wings for cooking, so he chose to use chicken wings instead of shark's fins. He only needed to do this to deal with Qin Yiyue. His contempt was a display of strength.

He used this method because he really wanted to win the game.

Qin Yiyue understood Ye Chui's plan, and without any other expression on her face, she silently started cooking her own dishes.

Barbecued pork with honey sauce, as the name suggests, this dish is a combination of honey sauce and barbecued pork. Honey is an ingredient. It is used in many dishes for seasoning. The sweet and fresh taste of honey can greatly enhance the beauty of food. Use it for barbecue. It will greatly enhance the taste of the food.

The chicken wings must first be marinated to make the salt more flavorful. However, this process usually takes a long time, but Qin Yiyue directly massaged the chicken wings to speed up the process. Let the salt fully enter the chicken wings.

Then put the chicken wings on the charcoal fire for grilling. When the surface of the grill is slightly hard, spread a layer of honey until the honey becomes dry and hard on the surface of the chicken wings. Carefully hang up the honey. At this time, the chicken wings will evaporate when heated The heat is generated, and the heat is blocked by the honey on the surface, and a part of the sweetness of the honey re-enters the inside of the chicken wings, which adds a bit of honey to the taste of the chicken wings. This is the beauty of the honey sauce.

This approach is not complicated. However, Qin Yiyue was serious about grilling two or three chicken wings at a time. He didn't stop until the plate was filled with ten chicken wings. He wiped the sweat from his forehead and finished his dishes. .

Only then did he look at Ye Chui.

Ye Chui was looking at the porcelain pot on the stove in front of him, staring intently at the thick smoke coming out of the pot.

The yellow word for yellow stew is reflected in the fact that Huadiao wine is contained in the dishes used to stuff chicken wings.

Huadiao wine belongs to rice wine and is a specialty wine of the Han nationality with a long history of 6,000 years. Ye Chui also used Huadiao wine as one of the main seasonings when making Buddha Tiaoqiang.

There is also some Huadiao wine on the island, but the quality of the wine is not good, so Ye Chui can only make do with it.

Make the second place yellow braised wings. First, fry the chicken wings a little bit, then put Huadiao wine in the porcelain pot, boil on high heat, and then add soy sauce, brown sugar, and vinegar when the Huadiao wine is fragrant. Put salt and other items into it, and the next step is to simmer for a long time, so that the taste of Huadiao wine and various condiments can fully enter the chicken wings, and then pour it into the porcelain jar after simmering for 20 minutes. Add half a bottle of wine, simmer for 20 minutes on low heat, and this dish is done.

The chicken wings stuffed in this way have a strong aroma of wine, but the smell of wine is not choking, and there is still a unique aroma of chicken wings, which is refreshing and fragrant. Take the chicken wings out of the soup and place them on the table, and the dish is complete.

The next step is to taste, but at this time Ye Chui thought of when, and couldn't help being a little dumbfounded.

There are a total of one hundred judges in this competition, each of these one hundred gourmets must taste every dish of the two of them...

Doesn't that mean that one hundred people will share ten chicken wings?

This... how to divide?

However, the organizer of the Super Chef Competition seemed to be fully prepared. Immediately after Ye Chui and Qin Yiyue announced the completion of the dishes, twenty waiters came from behind. They all wore white waiter suits and looked meticulous. , holding a knife and fork in his hand, he moved neatly and began to divide the chicken wings equally.

Dividing each chicken wing into ten equal parts is definitely a technical job, but these waiters are familiar with the road - after knowing that the ingredients Ye Chui and Qin Yiyue are going to make are chicken wings, they quickly practiced, After a detailed understanding of the structure of chicken wings and detailed planning, he learned how to divide the chicken wings into ten equal parts. Finally, he put the chicken wings into a small butterfly and quickly served them to every gourmet judge.

A chicken wing is divided into ten parts, and each part is about a trace of meat...

There was a hint of joy in this picture, but the uniform movements of these people and waiters unexpectedly gave off a serious and serious atmosphere.

These one hundred gourmets can be said to be the world's top chefs, and they didn't need to taste a few more mouthfuls of dishes.

Watching the picture of a hundred judges tasting chicken wings, Ye Chui's face was quite calm, but Qin Yiyue was somewhat nervous. This was not the first time he challenged Ye Chui, but it was the most solemn one, and , he also knew that this might be the last time he had the courage to challenge Ye Chui in front of so many people...

So, he has to win.

The people in the audience were also very curious.

"Isn't Qin Yiyue from Ye Chui? Why did he challenge Ye Chui in this match?"

"Maybe... Qin Yiyue deliberately wanted to help Ye Chui in the next match?"

"Not necessarily, I don't think Ye Shishen is that kind of person, and I see that Master Qin is also very serious about cooking..."

"I really don't understand, but seeing that Master Qin dared to challenge Master Ye, I think he must have his own reasons..."

Some Chinese people talked about it one after another.

Han Yuyan, Tian Xiaodu, Dong Qian and the others were also very nervous at this time. Their moods were more complicated. No matter who they lost or won, they would be somewhat disappointed.

Under such circumstances, one hundred gourmets finally tasted the two dishes completely, and then voted to judge which dish is more outstanding... (~^~)