Reborn – Super Chef

Tian Xiaodu won the competition. In the final five of the Super Chef Contest, it was officially confirmed that there are three Huaxia Chefs. No matter who wins the championship in the end, the power of Huaxia Chefs cannot be underestimated. There are three of the world's top five. Belonging to Huaxia, this is enough to prove that Huaxia has reached the top of the top ten cuisines. You must know that almost a year ago, Huaxia cuisine was still ranked last among the top ten cuisines, and even the Chinatown cuisine was trying to split off and become an independent cuisine. This kind of progress over the years is really amazing.

And Ye Chui's role in this progress is even more impressive. It can almost be said that he has led the leap in the Chinese gourmet world, and the title of the Chinese God of Cookery is worthy of the name.

Even now, Huaxia and some overseas media are already taking advantage of the trend, planning to award the titles of "Super God of Cookery" and "World God of Cookery" to Ye Chui immediately after Ye Chui wins the World Chef Competition.

Manny Pritchett and Gordon Ramsay are fighting for the God of Cooking in the world. Chefs only represent superb cooking skills, while God of Cookery represents the God of Food, which is an appellation for incomparably superb food.

Possessing this title undoubtedly gives people a sense of superiority in an instant.

"Master, now there are websites and TV stations in Huaxia, your image has almost been maxed out, almost any entertainment, food website and forum are about you, and you can open any TV station, Almost all of them are broadcasting stories about you." At noon of the day, Han Yuyan smiled and said to Ye Chui while flipping through the Internet, "I heard from my grandfather that there is even a TV station that is preparing to talk to you. You contacted and wanted to ask if you want to sell the copyright of your character to them, they are going to shoot a TV series with you as the main character, and the name is Super Eater."

Hearing the news, Ye Chui couldn't help but laugh: "Isn't this true?"

"Of course it's true." Han Yuyan nodded hastily, "Even netizens strongly urged you to play yourself in it. Are you a handsome guy yourself? Playing yourself must be the most suitable."

Ye Chui was a little sweaty: "Let's forget it. I'm not interested."

"If there is me in the TV series, I don't care about playing myself." Han Yuyan said with a bit of longing, while she was talking, she quietly looked at Ye Chui—because of the quietness, Ye Chui's mood was always Not very tall, Han Yuyan is deliberately looking for some interesting topics to enlighten Ye Chui.

At this time, Lin Wei who was next to him suddenly laughed. Han Yuyan made fun of him and said, "Sister Yuyan, don't talk about Master, now there are rumors on the Internet that a film and television company is preparing to shoot a TV series with you as the protagonist, the name is Chaodan Xishi, and many people support it You act in person. Sister Yuyan, you are beautiful and have a good figure, you are no worse than those big stars."

"Ah, really?" Han Yuyan was taken aback, and hurried to Lin Wei's side to observe the relevant news.

Tian Xiaodu couldn't sit still for a while, he was also very worried about Wang Shiyu in his heart, at this moment he came over and said, "Is there any TV series about me that you want to shoot?"

Ye Chui is one of the top five Super Chefs. He also has Han Yuyan. Since both Ye Chui and Han Yuyan have filmed TV dramas, he should not be spared, right? At that time, it seems interesting to play the role of myself...

Dong Youyou next to him couldn't help but kicked Tian Xiaodu and joked: "Forget it, if you want image but no image. If you want story but no story, who will pay attention to you fat man? I guess you are because of Ye Chui and Sister Yuyan's TV series is so soy sauce."

Tian Xiaodu: "..."

Han Yuyan also said awkwardly: "It seems that not many people on the Internet mentioned your name, senior brother, but Xiao Yu and An Xiaoxiao are both very popular... Oh, and Qin Yiyue, who challenged Master At the beginning of the incident, netizens criticized him on a large scale, saying that he was ungrateful and so on. Later, I asked Li Xiuyun to publish a news on the official website of Food Weekly, explaining the ins and outs of Qin Yiyue's desire to finally challenge Master. Now Qin Yiyue He has also become an Internet celebrity. There are not many people who use his image to shoot TV dramas, but I heard that some people really hope to use his image to make movies..."

So Tian Xiaodu was hit even harder, sitting silently in a corner, as if no one would talk to me...

What happened made Ye Chui feel a lot more relaxed.

In the afternoon, a high-profile game is about to start.

This game is the duel between the former world chef Gordon Ramsay and the world's current chef Manny Pritchett.

This is the second duel between the two.

Last time Gordon Ramsey lost. After losing the title of God of Cooking, he disappeared from the major media for a while—he came to Huaxia to help Ye Chui open a porridge shop, and made a comeback in this Super God of Cooking competition.

Many people knew that he chose to join Manhan Quanxi in the food city and opened a porridge shop. This time he fought in the Jianghu again, and he was added to Ye Chui's shadow. Many people are very curious. The last match between Gordon Ramsay and Manny Pritch could be said to be a disastrous defeat. After being guided by Ye Chui this time, whether he can get rid of the humiliation?

The arena was full of people, but seeing Ye Chui and his group appear, many onlookers still involuntarily made room for Ye Chui.

Gordon Ramsay's image has always been fiery, and he swears at people at every turn, but now he has become much gentler, and he hasn't shown his fiery side in front of people for a long time. When Ye Chui and his party appeared, He also took the initiative to come over and say hello to Ye Chui.

"How do you feel, do you have the confidence to win the game?" Ye Chui asked him with a smile. Gordon Ramsey smiled gently: "I learned an idiom in China, which is called human efforts. Hehe, just go all out."

"You can think about it that way." Ye Chui nodded with a smile, and then continued to ask, "What are you going to do this time?"

"Porridge." Gordon Ramsay said with a smile.

"Porridge?" Ye Chui was taken aback.

"That's right, this time, I'm going to make Chinese cuisine." Gordon Ramsay said with a smile, "Corn lean meat porridge."

"This...isn't it good?" Ye Chui asked a little strangely.

"It's nothing good or bad." Gordon Ramsay laughed. "Actually, I've discussed it with Manny. He will also make a similar dish. It's called pozole, which is a Mexican corn broth. The two of us The dishes are very similar.”

"In that case, congratulations on your success." Ye Chui congratulated with a smile. Gordon Ramsey smiled, turned his head and walked towards the arena without saying anything.

Manny had already been waiting for Gordon Ramsay in front of the stove, and he also glanced at Ye Chui with a cold gaze. After he killed Gordon Ramsay again, he would formally meet Ye Chui for the first time. Ye Chui challenges, Ye Chui will be defeated by him!

After the host warmed up and introduced the situation of the two, the game officially started.

The corn porridge made by Gordon Ramsay is a very common porridge delicacy in China, but most of the time we come into contact with the simplified version of this bowl of porridge, not the original version .

In the traditional way, this bowl of porridge needs to use ingredients such as white rice, yam, barley, gorgon, lean pork, other corn kernels, wolfberry and other ingredients. Although the method is simple, the blending of various ingredients is very important. To prepare the bowl A mild and delicious porridge requires a lot of skill.

This kind of simple dish can best see the chef's skills.

Watching Gordon Ramsay skillfully wash white rice, Chinese yam, barley, gorgon and other ingredients, soak them in water, and keep kneading them with his hands, Han Yuyan couldn't help but said: "Master, I suddenly remembered When the Food City opened, Gordon Ramsay’s porridge shop was booming, and the most popular thing sold there was lean corn porridge, and he had a lot of experience in making this bowl of porridge.”

Ye Chui nodded: "Otherwise he wouldn't make this kind of porridge on this occasion, it seems that he is very confident."

"Ye Chui, what pozole is Manny Pritchett going to do?" Lin Wei asked Ye Chui at this time.

"It's a Mexican broth. The main ingredients include corn and beef. It has a unique hot and sour taste, which is very popular in Mexico." Ye Chui simply explained. He has heard of this dish, of course. What impressed Ye Chui most about this dish was a legend about him.

Legend has it that this dish was not cooked with beef or pork or chicken at the beginning, but with human flesh!

Five hundred years ago, before the Spanish invaded Mexico, this pozole appeared as a sacrificial food. It used human flesh as the raw material, and selected the meat of powerful warriors, priests, or people of high esteem in the tribe for cooking. The eaters believed that You will get the strength and virtue of those people. Later, this horrible custom gradually disappeared, and it was changed to other meats for cooking, but the improved pozole is still handed down in Mexico, just like lean corn porridge. It belongs to a Mexican home-cooked soup.

The practice of this kind of porridge is very complicated. First, you need to select the best beef, pork, or chicken, put it in a large pot, and use clear soup, sea salt, herbs, garlic, and onions to simmer for a long time, at least until ten o’clock. At the same time, the corn kernels should be boiled thoroughly. While preparing these two ingredients, it is also necessary to prepare a special chili sauce, which is made from Mexican chili peppers and various seasonings. Finally, the meat and Corn kernels and chili sauce are boiled together to form a pot of porridge soup overflowing with fragrance.

Finally, secret proportions of herbs, lime, avocado slices, cabbage, cilantro, minced onion, shredded lettuce, etc. are added to the soup for deployment.

Manny chooses beef. In order to save time, he did not pierce the beef for ten hours. Instead, he used a pressure cooker. It only takes one and a half hours under high pressure to achieve the effect of ten hours. (~^~)

PS:  Two chapters today~~This chapter is 3,000 words, and the next chapter is also 3,000 words~~~The next chapter is at nine o’clock in the evening~~~~