Reborn – Super Chef

In the afternoon, the final of the Super Chef Competition finally started.

This game will be competed by the final five contestants, and the five will cook at the same time, and the last dish will be taught to the one hundred gourmets for evaluation, and the ranking will be ranked according to the votes.

At three o'clock in the afternoon, the five contestants had already submitted their upcoming dishes.

Because three of the five are Huaxia chefs, the host invited Mr. Han to introduce the dishes of the three Huaxia chefs after getting the names of the five dishes. Mr. Han readily agreed and took the dishes handed over by the host. note.

"Master Tian's dish in this competition is fermented bean curd meat. This dish is probably created by Master Tian. Fermented bean curd is a folk delicacy that has been passed down in China for thousands of years. There are green squares and red squares. You should have heard of the stinky tofu in Huaxia, right? This is actually the green side of fermented bean curd. Hehe, Master Tian’s dish is called fermented bean curd juice meat, which should be cooked with fermented bean curd soup It’s hard to judge the taste of this dish, but I’m looking forward to his dish.”

Mr. Han said with a smile, he used English, he thought Tian Xiaodu had been there for a long time, and he had high expectations for the apprentice Ye Chui taught.

At this moment, An Jing, Wang Shiyu, and An Xiaoxiao who were on the second floor suddenly froze for a moment.

"Is the dish that the big brother is going to make with fermented bean curd as an ingredient?" An Xiaoxiao looked at Wang Shiyu beside him, "Xiao Yu, don't you usually like to eat fermented bean curd? It seems that the big brother made this dish for you ah."

Wang Shiyu nodded, looked at Tian Xiaodu downstairs with big eyes, and smiled sweetly on his face: "Uncle Tian's dishes must be delicious."

"Next is Han Yuyan's dishes." Mr. Han continued to comment. When he mentioned his granddaughter, he couldn't hold back the smile on his face. Hehe said with a smile, "Her dish is called persimmon Eggs in sauce, persimmon juice undoubtedly refers to tomato juice, how to make persimmon juice and eggs into a dish makes me look forward to it. This dish is also her original dish, I am looking forward to it.”

Han Yuyan is undoubtedly the most amazing player in this game. No one thought that she could reach this step in the end, and look at the current momentum. Maybe she can get some good rankings in the top five finals. To say she is a dark horse is a bit inappropriate...

Her eggs in persimmon juice made all the judges look forward to it.

Then, Mr. Han saw the last name on the note, just after getting the note. As soon as he saw the name, he was puzzled all the time. He couldn't figure out why Ye Chui made this dish. This...is it really okay?

Is this dish... a little too bad?

After a pause, Mr. Han glanced at Ye Chui under the stage, and then continued: "The dish that Chef Ye is going to cook is called pancake..."

After hearing this name, some Chinese people in the audience became commotion at the same time, and everyone was a little dumbfounded. Is there a mistake? The God of Cookery wants to make pancakes? Fried pancakes!

He actually wants to prepare this kind of commoner food that can be seen everywhere in this kind of super competition?

Did God of Cookery show off his head?

Several people around Ye Chui also looked at Ye Chui with incomprehensible eyes. I really don't understand what Ye Chui is doing, fried pancakes... He actually makes fried pancakes, this kind of food that is popular at first sight is completely unacceptable to such a super competition, isn't it?

Quiet on the second floor, after hearing that Ye Chui's dishes were pancakes, was slightly stunned, and his eyes became moist.

Fried cakes.

That was when the orphanage just went bankrupt, and Ye Chui was living on the street with An Jing and Wang Shiyu. Ye Chui, who was only fifteen years old at the time, was working in a small supermarket and rented a simple room. The three of them lived together every day. I can only live on steamed buns and green vegetable noodles. Very poor.

At that time, there was a small restaurant next door to where they lived, and the most famous dish in this restaurant was fried pancakes, this popular and cheap food, for Ye Chui and his two younger sisters. But it was a luxurious delicacy, smelling the alluring fragrance every day, the three of them had a salivating feeling.

A fried cake only costs five yuan, but they can't afford it at all.

On An An's birthday that year, Mrs. Ye asked her what she wished for, and she said that she wanted fried pancakes.

Then Ye Chui cruelly bought a fried pancake. Let Jing Jing and Wang Shiyu eat it separately, it was a delicacy that Jing Jing had never eaten before.

But later she knew that Ye Chui hadn't eaten for two days in order to buy this pancake...

Five yuan is worth his food for two days!

In this super chef competition, Ye Chui finally chose to make fried pancakes, which means that he has given up winning the final victory of this competition. This dish is made for his sister!

Ye Chui raised his head and glanced in the direction of the second floor, with a gentle smile on his face. The story about fried pancakes was actually not experienced by Ye Chui himself. It was the original story of Ye Chui. However, Ye Chui But you can feel the deep fetters for fried pancakes. He is not a person who is afraid of threats, but this threat is about his sister. Although Xing Sen has always guarded Jing Jing, Ye Chui still does not want to take risks. The Super Chef Contest champion?

He has never cared about this. Three of the top five finalists are Huaxia chefs. This is enough for the rise of Huaxia's gourmet food. He can completely give up the title of the strongest chef. The most important thing is his sister!

So he is going to make this fried pancake that moved my sister deeply in this final!

There are discussions all around.

Manny frowned deeply. He didn't know what the so-called pancakes were, but seeing the reactions of these Chinese people at the scene, he knew that it should be a bland dish, which made him smile involuntarily. Very good, it seems that Ye Chui finally decided to give up this game.

"Mr. Han!" The host saw that Mr. Han paused and stopped talking, so he asked curiously, "Excuse me, what kind of dish is this fried pancake?"

"Fried pancakes are a staple food in northern China. The recipe is very simple. The cooked pancakes are cut into thin strips and stir-fried with oil. It is very popular in China." Old Han explained with a puzzled expression. Of course, he had eaten fried pancakes before. , In fact, I like this kind of food very much, but...this popular food appeared on the field, but it made him puzzled. I don't know what Ye Chui is going to do...

The host here didn't know the mystery, and smiled and said that he was looking forward to it. Then he invited a Japanese gourmet and a Mexican gourmet to introduce the two dishes made by Kobayashi Kaoru and Manny. The dishes, one called Pork Belly Tomato Wrap, and one called Roasted Asparagus with Cheese, are all regional delicacies with unique flavors.

The dishes to be prepared by the five people are: fried pancakes, meat in fermented bean curd sauce, eggs in persimmon sauce, pork belly tomato rolls, and tender grilled asparagus with cheese.

Five chefs then entered the arena and started the culinary competition.

The fried pancakes that Ye Chui makes are very simple, but also very difficult, because there is no pancake shreds in the Super Chef Competition, so the pancakes can only be made by oneself, first of all pancakes.

Ye Chui puts the white noodles into a basin, pours in an appropriate amount of warm water, kneads the noodles slowly, wakes up the noodles, and rolls the dough into a cake shape. There are layers of interlayers. Because there is no special pan for pancakes on the island, Ye Chui chose a large pan, poured vegetable oil, put the flatbread on the pan and baked it finely. Chui is also an excellent pastry chef, so his pancakes are soft and delicious.

A total of two pancakes were baked in a pan, and then the pancakes were made into shreds. The pancakes were thinly cut into strips with a kitchen knife. Those around the audience who didn't know what pancakes were all looked curious. , and the audience who understand what fried pancakes are, the expressions on their faces are particularly weird.

Soon, a large pot of shredded cake was cut out. Then Ye Chui took out another cabbage—the most suitable vegetable for vegetarian fried cakes is bean sprouts, but there is no bean sprouts on the island, so Ye Chui can only use cabbage for frying .

By this time, the fried pancake dish was almost finished.

At this moment, the dishes of Tian Xiaodu, Han Yuyan, Xiaolin Xun, and Manny are coming to an end.

Han Yuyan took it very seriously this time, she never thought she was a good chef, but in fact she is now standing in the top five competitions of super chefs, and is working with master, big brother, and the world's chefs. Taiwan competition, which gave her finally the confidence of a famous chef and the determination to win this competition.

So she makes dishes with great care.

Eggs in Persimmon Sauce is a dish created by herself, and the method is very simple. Spread out the eggs and pour thick tomato juice. Tomatoes and eggs are a perfect match. Han Yuyan's method is actually very clever.

Turn off the heat when the eggs are half-cooked, so that the egg liquid on the top of the eggs has not yet solidified. At this time, set up another pot, add vegetable oil, heat it up, pour in the crushed tomatoes by hand, and fry them into thick red tomatoes Soup, and then pour the soup into the egg cake that has not completely solidified. The boiling tomato juice will make the egg liquid completely solidified. The egg is done.

The method is simple but wonderful. The most important thing is to have an incomparable understanding of the characteristics of eggs to complete this dish. There is no doubt that Han Yuyan’s timing for scrambling eggs is even worse than Ye Chui’s. This dish of eggs in persimmon juice, red and yellow, is very appetizing.

Tian Xiaodu’s fermented bean curd meat is a kind of braised pork. The red fermented bean curd is used as the main seasoning. The fermented bean curd is stirred into fine powder with chopsticks. Deeply put into the pork belly, the pork belly cooked in this way has a deep red color of fermented bean curd, and has a strong aroma. It is a variant of braised pork, but the taste is more delicious than ordinary braised pork. (~^~)

PS:  The first update, there are still two updates today, each chapter has 3,000 words~~~The next chapter will be around 9 pm~~~~