Reborn – Super Chef
Chapter 64 Stir-Fried Beef River
"Little brother, how is your exam review going? Are you confident to pass tomorrow's exam?" Tian Xiaodu continued to ask on the phone, "Although your cooking skills are very good, you can't be too careless about this matter. "
Ye Chui coughed in embarrassment, and then continued to say to Tian Xiaodu: "What, Xiaodu, please tell me what you will take the exam at that time."
Tian Xiaodu was stunned: "Didn't you investigate this exam at all these days?"
"……No."
Ye Chui said honestly that he didn't pay attention to this matter except that he signed up a week ago. It can't be blamed on Ye Chui for not paying attention to this matter. The God of Cookery went to take the basic chef exam, which is just like a college student taking an elementary school exam. ——If you don't get full marks, you will be struck by lightning, so Ye Chui was a little contemptuous from the beginning.
Tian Xiaodu on the other side of the phone was silent for a while, wondering if he was wiping his sweat, and then he explained to Ye Chui the content of the basic chef skills test - to take this test, you need a star when you sign up. The content of the official exam is also very simple. The examinee’s test question is to cook a dish on the spot. After the completion, three referees will score it. The score is 10. An average of 6 points is a pass.
When Ye Chui signed up, he filled in Tian Xiaodu as a guarantor. As for the test content, Ye Chui naturally didn't have to worry about it. There was no dish in the world that he couldn't cook.
"Although there is only one dish in the exam, each process of ingredients, knife skills, heat, taste, and plate arrangement is the content of the key exam, but you can't be sloppy at all." In the end, Tian Xiaodu also told Ye Ye in a solemn tone. Hanging, but after he finished speaking, he laughed again, "Of course, I think you should be fine, little brother."
"Probably not." Ye Chui said with a smile, "The exam is over tomorrow, and the store here will officially open the day after tomorrow. Are you really going to come and take a look?"
"No, no need, I'll just go there on the opening day." Tian Xiaodu said hastily, and then wished Ye Chui a smooth exam and hung up the phone impatiently, which made Ye Chui even more confused. Is Xiao Du, a fat man, afraid of seeing Han Yuyan? It shouldn't be, he probably doesn't know about Han Yuyan being here now...
If you can’t figure it out, let’s not think about it. Ye Chui went back to the restaurant and finished dinner. Seeing Han Yuyan’s sister put down her chopsticks and was about to go back to her room, Ye Chui stopped her again and told her to wash the dishes: The consciousness of the waiter has to be cultivated bit by bit.
Ye Chui's side is to prepare his own tools - to take the basic chef exam, the knife is like the pen used in the general exam, and needs to be prepared by himself.
Kitchen knives are also divided into various types, with various uses, but for Ye Chui, a kitchen knife is enough. He took out the "Zhanxiang" that Mr. Han gave him and carefully wiped it clean , put into a wooden tool box.
Zhanxiang originally had an attached exquisite box, but it was too ostentatious, and bringing that thing to the examination room would definitely attract onlookers.
In the blink of an eye, the next day, Ye Chui went out early in the morning with the tools and the admission ticket issued when he signed up, and took a taxi to the exam location: Xizhou Food Association. The Gastronomy Association is an association established after the lifting of the meat ban in the past two years. The purpose is to adapt to the era of food and discover the food that has disappeared. The full name is Huaxia Food Recovery Association, referred to as the Art Association.
When Ye Chui came to the office building of the Food Association, many people had already gathered here for the chef exam. When some people saw Ye Chui appearing with a box, they all showed strange eyes.
"Heh, this kid looks like he's only sixteen or seventeen years old, right? He's planning to take the exam at such a young age? I really don't know the heights of heaven and earth!"
"Although there is no age limit for the one-star chef certificate, not everyone can pass the exam."
"What kind of food can you cook at such a young age? It's the third time I've taken the exam and I'm not confident that I can succeed."
These people are talking a lot, so you can’t blame them for being surprised. Cooking is a skill, and it still needs to be honed. It is impossible to get started without a few years of training. Although there is no age limit for obtaining a one-star chef certificate in this world, But most of the chefs got their qualifications in their twenties. Those like Ye Chui who came to take the exam before they reached the age were very few, and they basically didn't have any hope.
Ye Chui didn't respond to other people's comments. According to his experience, it is impossible for someone as young as himself to be very good at cooking. Even in the last life, when he was so young, he had only just learned about cooking. .
While waiting for candidates to enter, Ye Chui first found a place to sit down and close his eyes to rest his mind quietly—seeing him like this, others thought he was preparing for the upcoming exam, but in fact they all Wrong guess, what Ye Chui was thinking was that before he left the restaurant, he told Han Yuyan to clean all the newly bought dishes and kitchen utensils, and she was not allowed to call the housekeeping company again. Do you know how many plates are left?
"Hey, buddy, I didn't expect that there would be someone younger than me who took the exam this time." At this time, a boy's voice suddenly rang in Ye Chui's ear, and it was a young man of eighteen or nineteen years old who spoke. The boy looked very clever, he patted Ye Chui's shoulder familiarly, and sat down beside him, "My name is Sun Yi, how about you?"
Ye Chui glanced at the boy and smiled: "Ye Chui."
"I guess you must be taking the chef exam for the first time? It's my first time too. You look nervous, so I'm telling you that it's not necessary. As long as you're good at it, you'll be fine." Talkative nature, chattering non-stop, "I have been helping in the kitchen since I was thirteen years old, and I am very familiar with all kinds of dishes. Sometimes the chef in the restaurant is too busy and asks me to help at the stove. The customers are also very satisfied with the dishes you make, Ye Chui, you also learned your skills by helping others in the restaurant, right?"
Ye Chui didn't know how to explain to this boy shoe, so he nodded in agreement: "Yes."
"Hey, if you don't understand something in the exam later, just ask me. Since we are the youngest candidates here, I will definitely help you." Sun Yi continued to say with a smile, it seems that this is already Treat Ye Chui as a younger brother?
Ye Chui didn't know whether to laugh or cry, and continued to echo, "Thank you then."
"It's all trivial." Sun Yi said with a smile.
After waiting outside for a long time, the exams began to enter the venue one after another. In the huge examination room, there are stoves one by one, each stove has a candidate number on it, and the table on the side of the exam room is also displayed. For the ingredients, candidates need to choose the right ingredients by themselves, which is also one of the important steps in the exam. If the ingredients are not selected properly, the taste of the dishes will also be greatly affected.
Not long after Ye Chui found his candidate number, he was a little sweaty when he saw Sun Yi standing next to him, and his seat was on the side.
"Brother, we are really destined." Sun Yi greeted Ye Chui with a smile.
Ye Chui smiled: "Yes."
At this time, he was in the corridor on the side of the examination room.
"Look, Uncle Wang, it's that kid." The one who spoke was a fairly handsome boy, who was the suitor of Quiet, Zhao Hongyu, the monitor of Class 3, Grade 1. He said to the middle-aged man standing beside him, "Uncle Wang, my dad will definitely thank you for helping me with this."
"You're offended by what you said. Your dad and I are friends who grew up together when we were young. He called me the day before yesterday and begged me if I could help? Besides, this kid came to take the exam when he was young. Even if I didn't do anything, he guessed You can’t even pass the exam.” The middle-aged man said with a smile, “It’s you Hongyu, why did you come here all the time if you didn’t go to class today?”
"I just want to see his disappointed face." Zhao Hongyu said with a sneer. The spring outing the day before yesterday made him lose face and greatly reduced his prestige in the class. Only by seeing Ye Chui deflated with his own eyes, "Uncle Wang, it's up to you this time."
"Don't worry, let's not say whether he is good at it or not. The test questions I gave him this time are also the most difficult." Uncle Wang snorted, "The test questions I gave him are one of the dishes that test the chef's skills most: dry frying Ushikawa!"
*****
There is really only one step away from the twelve places~~~ I hope everyone will support me to rush to the homepage in the last week~~~~
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