Reborn Wife Strikes Back in the 80s

The latest website: After lunch, everyone is busy.

Ji Changlin wrote the couplet, and Gu Zhendong helped to post it.

Wang Guiying caught a chicken from the pigpen, and Gu Zhennan took it, "Mother, let me kill it."

"Okay." Wang Guiying gave the chicken to Gu Zhennan, took out the pig's feet that had been marinated years ago, washed it, and stewed it later, while Guo'er helped to set the fire.

"Shall I help you?" Guo Xiang said to Gu Zhennan.

"Okay!" Gu Zhennan nodded, he liked to work with his wife very much.

Although Guo Xiang has never killed a chicken, she is a doctor and is not afraid of bloodshed.

I saw Gu Zhennan grabbing the chicken, twisting the chicken's neck up to his head, exposing the neck, and pulling out the fine hair on it, Guo Xiang stepped forward to help grab his feet.

Wang Guiying brought a bowl with a little salt water in it, "Put your blood in this bowl, don't waste it."

Gu Zhennan nodded, took a kitchen knife and slashed the chicken's neck, and blood immediately poured out.

He took another chopstick and picked it from the ripped neck, picked out the trachea, and cut it again.

Chicken blood dripped down into the bowl, Gu Zhennan stirred it with chopsticks, and the blood solidified after a while.

After the chicken was completely dead, boiled water, soaked the chicken, plucked the feathers, opened the guts, washed the chicken offal, and handed it over to Wang Guiying.

Wang Guiying fry the pig's feet with ginger, add a little sweet potato wine brewed at home, boil the water, move it to a charcoal stove and simmer.

Then start to cook the braised pork again.

This year, the debt has been repaid. Guo Xiang also kept the money before, and later his son sent the money back. This year, he prepared a lot of dishes.

In previous years, there was almost only one bowl of braised pork and one bowl of fish. During the Chinese New Year, it was left for guests to eat, and I didn't dare to use chopsticks.

This year is very different from the past. Wang Guiying is full of satisfaction while cooking, but she doesn't know how good she is.

"By the way, I still have specialties there." Guo Xiang suddenly remembered.

I searched from the bag,

Find a package of dried squid, soak it in hot water, maybe there is still time to fry a bowl.

When Wang Guiying cooked the other dishes and simmered, the dried squid was almost soaked.

"Mother, try frying a bowl of this." Guo Xiang took the dried squid.

"Sister-in-law, what is this?" Guo'er, who was sitting in front of the stove, stood up curiously.

Growing up in the Mainland from a young age, I used to live a hard life and never saw seafood.

"This is a squid, a seafood product, given by Hu Jian's friend." Guo Xiang said.

"I don't know this." Wang Guiying was a little embarrassed.

"I'll teach you." Guo Xiang washed the squid, pulled out the transparent fish bones inside, washed the suction cups on the squid's whiskers, and cut the whiskers off first. The squid's body was cut into thin stripes with a straight knife, and then again with an oblique knife. Once again, cut into diamonds piece by piece.

"Boil the pot with water first." Guo Xiang said.

Wang Guiying put water in the pot, waited for the water to boil, and then threw the dried squid down. As soon as the dried squid was heated, it rolled up, and the flesh bulged out one by one, forming a squid roll.

"It's so fun!" Guo'er looked very novel by the stove.

After waiting, Guo Xiang picked up the squid and put it in a bowl, and said to Wang Guiying, "Then just fry the chili and eat it."

"Okay!" Wang Guiying nodded and understood.

Cut the ginger slices and shallots, put the lard on the fire, stir-fry until fragrant, throw the dried squid and stir-fry, drizzle some wine, then add the chopped peppers, add salt, soy sauce seasoning, a little monosodium glutamate, and you can start the pot. .

"I'll try it!" Guo'er couldn't wait, she had never eaten this thing before.

Guo Xiang put a piece in Guo'er's mouth, ate a piece himself, and nodded, "Not bad."

"It's delicious, fresh, and crunchy." Guo'er nodded while chewing.

After cooking this dish, Wang Guiying finally cooks a fish, which is a must-have dish for Chinese New Year.

On the other side, the pig's feet and braised pork are almost ready, and the whole kitchen is full of aroma, and Guo'er's saliva is dripping down, "What a delicious Chinese New Year this year."

Wang Guiying is also full of joy, this is the most prosperous year in her life.

Guo Xiang walked out of the kitchen, Gu Zhennan took her hand, "Is it cold?"

Although the temperature in southern Hunan is not as low as that in the northeast, because there is no heating, the indoor and outdoor temperatures are basically the same. The coldest time of the New Year, it also dropped to about zero degrees, and it was relatively humid, which is more sad than in the northeast.

"Fortunately, I don't feel cold when I've been doing things." Guo Xiang shook his head.

"There is a charcoal pot burning in the hall, come here to bake the fire." Gu Zhennan took Guo Xiang's hand.

Gu Zhendong and Ji Changlin were already sitting at the table and roasting the fire. Seeing Gu Zhennan holding Guo Xiang's hand, Gu Zhendong's face was a little red. The relationship between the eldest brother and the eldest sister-in-law was so good that he was a little envious.

"Come and sit." Ji Changlin greeted.

"Yeah." Guo Xiang responded, and Gu Zhennan poked the iron chopsticks in the charcoal fire to make the charcoal fire more vigorous.

"How about in the Northeast, do you practice medicine? You must practice medicine if you have a doctor's qualification certificate, otherwise you will be unfamiliar." Ji Changlin said.

Guo Xiang shook his head, "I don't have a chance, but I want to go to a university, a medical university."

"You still want to go to university?" Ji Changlin and Gu Zhendong said in unison, surprised.

"Well, Zhennan and I are both preparing to go to university." Guo Xiang said, and Gu Zhennan nodded.

"Eldest brother also takes the test?" Gu Zhennan was shocked, his eldest brother was not too young.

"Zhendong, don't worry, we won't affect you, you study hard, don't worry about tuition fees, we will be ready." Guo Xiang said.

Gu Zhendong is also in the third year of high school this year, and will take the college entrance examination with them next year. She wondered if he was afraid that they would all be admitted to university, and he would have no money to go to school by then.

"My sister-in-law is doing some business now. There is no problem with tuition and living expenses. You don't have to worry about it. We will take care of it at home." Guo Xiang added.

"I'm not worried." Gu Zhendong blushed, "I'm just a little surprised."

First, he didn't expect the elder brother to be older, and second, although the sister-in-law is not stupid, it is not so easy to get into college, can she?

But they made their own decisions, and he couldn't say anything.

"You still want to do Western medicine?" Ji Changlin asked.

Guo Xiang nodded, "I still want to be a surgeon. I don't think I have lost my knowledge of Western medicine, but I don't have the qualifications now, so I can only take the test again. But don't worry, Master, I will not lose Chinese medicine, and I will definitely be able to use it in the future. ."

Ji Changlin nodded, "You just need to think about it yourself. From now on, you will serve the people, regardless of traditional Chinese medicine and Western medicine."

"Has Zhendong thought about what to learn in the future?" Guo Xiang looked at Gu Zhendong.

"I don't know." Gu Zhendong shook his head. In fact, he didn't have a clear goal, and he was not familiar with those professions, so he was a little confused.

Guo Xiang nodded, it was normal for him to have no career plan at his age, and he lived in the countryside with little knowledge, many of which he did not understand.

"Your eldest brother should still take the majors related to petroleum. If you want to be with him, you can also consider it, but working in the oil field is very hard."

"In addition, our country is now vigorously developing the economy, and there is a shortage of economic talents. You can also consider majoring in economic management." Guo Xiang said.

Gu Zhendong was surprised, he didn't expect his sister-in-law to know so much.

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