Rebuilding the Xiuxian family

The guests are all here, but whether they can be retained depends on the skills of the two talented chefs.

And this is where Li Zhirui can't help.

"You are so smart that you actually came up with such a method." Li Shilian's face was full of joy, and his eyes were filled with admiration for Li Zhirui.

After a few words of humility, Li Zhirui expressed his worries, "Most of today's guests come for the discounts. If you want to retain them, you have to look at the quality of the spiritual food. Are you confident in this?"

"Of course!" Li Shilian said with certainty: "With the family's efforts to cultivate, the level of these two spiritual chefs is much better than ordinary spiritual chefs."

Hearing this, Li Zhirui also breathed a sigh of relief. As long as there is no problem with the quality, Yun Shangshang will be stable, at least it will not close in embarrassment like the last restaurant.

Not long after, each piece of spiritual food was put on the table, and the small store was suddenly enveloped in various aromas, and was even brought out by the breeze.

"This smells so delicious!" a passing monk couldn't help but say.

"When I just passed by, I heard that this restaurant has changed owners. Sure enough, how dare you take over without two brushes?"

"It's not that a new store has opened. Are there any discounts? I'll go in and have a taste."

Many monks were standing outside the door talking, and some wanted to come in and taste the fragrant spiritual food for themselves.

"This..." As soon as a few people walked up the steps, they saw that the store was packed and asked: "Are there no empty tables in the store?"

"There is also a private room on the second floor, but the private room..." Li Zhirui paused, then suddenly changed his topic and said: "The new store opened today, and there is no charge for the private room!"

"Really?"

After receiving Li Zhirui's affirmative reply, the monk said excitedly: "Then let's go to the private room."

After a while, all eight private rooms were filled with monks.

While Li Zhirui was soliciting guests, the monks who couldn't wait to taste the spiritual food they ordered.

"This Five Treasure Soup is so delicious! It melts in your mouth, has a mellow taste and endless aftertaste, and the refined mana is also exceptionally pure and thick."

"Yes, that's right! Although the price of the wine shrimp I ordered is a bit expensive, the mana I gained after refining it is more than what I gained after practicing for three days!"

"The chef at Yunshanglou is really amazing. The most common ginseng stewed chicken is better than other restaurants."

Spiritual food, in addition to satisfying the appetite, more importantly, can increase one's own magic power while enjoying it, and this is the foundation of spiritual food.

Obviously, the two spiritual chefs of the Li family did a very good job in this regard, which made the monks very satisfied.

In fact, in addition to the abilities of the two spiritual chefs, there is also the reason why the spiritual beasts cultivated by the Li family are of higher quality.

You must know that the nine kinds of spiritual beasts cultivated by the Li family, except for the cloud fish, white water shrimp and flower scale fish, the other six have been cultivated for hundreds of years. Both the meat quality and the aura have reached a very high level. The height is simply not comparable to the spirit beasts purchased in other restaurants.

Most of the monks who entered Yunshanglou were casual cultivators. Each of them only ordered one or two spiritual foods, plus a bowl of spiritual rice as a gift, and they could finish them in a short time.

As soon as they left, a monk came in soon. After all, the amplifying stone in Li Zhirui's hand had never stopped promoting it, and when he saw that there were empty tables, he would add a sentence to ensure that there would be no tables. Empty for too long.

Time passed bit by bit, and at noon, a tribesman who was busy in the back kitchen hurriedly ran out and said: "Zhi Rui, there are not many ingredients in the store. Uncle Shi Lian went to get the ingredients. You can make some." Control the number of people.”

"I understand." Li Zhirui did not expect that there would be a shortage of materials, but this was a good thing, which meant that Yun Shanglou's business exceeded everyone's expectations.

…

On the first day of business, the business at Yunshanglou was very booming, and there was an endless stream of guests. By the time it closed, everyone, including Li Zhirui who helped, was extremely tired.

"It's Zhi Rui who is smart enough to come up with such a good idea." Li Shihua, the shopkeeper at Yunshanglou, had a big round face full of smiles.

Because Yun Shanglou was busy with business, Li Zhirui did not go back with Li Shilian and others. It was getting late now, and Li Zhirui was too tired to move, so he planned to rest in Fangshi for one night and go back tomorrow.

"Uncle Shi Hua, many monks are here today for the discounts. Tomorrow's business may not be so good, so when you prepare materials, be sure not to handle them on today's scale."

Li Zhirui was a little worried that everyone would be carried away by today's excitement, so he quickly reminded him.

"Yeah, I know." Li Shihua was chosen to be Yun Shanglou's shopkeeper, so he certainly had some skills.

After a few words of condolences to the chef and the assistant chef, he said: "Everyone has worked hard today. Go to bed early. We have to get up early tomorrow."

A night of silence.

On the second day, it was getting slightly brighter, and several helpers got up to deal with the spirit beasts and various materials.

Because they didn't know how business would be today, they didn't prepare too many materials under Li Shihua's order.

But what everyone didn't expect was that today's business was not much worse than yesterday!

Li Zhirui asked a customer out of curiosity and found out that it was because after yesterday's guest left, many people recommended Yunshangshang's spiritual food to their relatives and friends.

Because they said that the spiritual food is particularly delicious, especially because the spiritual energy contained in the spiritual food is more than that of other restaurants, this is why Yun Shanglou's business is still booming.

Of course, it won't take long for business to return to normal. After all, although spiritual food is good, it is not cheap. Not to mention casual cultivators, even Li Zhirui cannot eat it every day.

However, Yunshanglou's reputation has been publicized. As long as there are monks who want to taste spiritual food, Yunshanglou will be their first choice!

In just one month, Yunshanglou became the restaurant with the best business in Yunqingfang City.

As Yunshanglou's business gets better and better, the business of other restaurants in the city inevitably deteriorates.

Especially before Yun Shanglou appeared, the No. 1 restaurant in Fangshi welcomed guests. The restaurant that used to be crowded with guests can now have a crowd of people outside the door.

"Brother Liu, why are you here to welcome the immortal guests? The spiritual food in this place not only tastes bad, but also has little spiritual energy. More importantly, it is expensive."

On this day, eight monks walked in to welcome the immortal guest. Before the shopkeeper had time to smile, he heard such words, and his face suddenly darkened.

"Hey!" Another person said: "Brother Liu has just come out of seclusion, how did he know that Yun went upstairs?"

"Yes." Several other people agreed, and even praised Yun Shangshang in front of the shopkeeper. Although they did not belittle Yingxianke again, it was not difficult to see that they all wanted to go to Yun Shangshang.

Brother Liu, who was treating the guests, asked in confusion: "The Yunshanglou you mentioned is also a restaurant, right? Is it really as good as you say?"

"Of course! If you ask any monk, he will know about Yun Shangshang."

After hearing this, Brother Liu also became interested in Yunshanglou and said, "In that case, let's go to Yunshanglou today!"

After that, regardless of the shopkeeper's gloomy expression, he turned around and left with everyone.

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