Renzai Comics: My Dimensional Restaurant

The steak itself is a rampaging guy, and its meat doesn't need to be tactful, just from the moment it is served, it will directly attract you with a rich aroma, for fear that you don't know what kind of taste and delicacy is hidden in its tenderness.

Cut a little sticky and put a little black pepper sauce in your mouth, it is soft and tender, and the feeling of the gravy bursting out is wrapped in the unique spicy taste of black pepper sauce, and the tip of the tongue is carnival.

Si Yingshi is now in the same state as he said before, this is no longer reassuring, his feeling now is extremely excited, extraordinarily excited, but he knows very well that his main goal today is not the guy in front of him.

Si Yingshi resisted the urge to continue eating and looked at the red pot of soup on the side, Si Yingshi felt targeted by something when he was serving the food just now, but he didn't care, now he knew what it was.

At this time, in this tom yum soup, a few shrimp were quietly soaked in the soup, and the two little black eyes were looking at him quietly, looking like a child hiding from a cat and trying to pounce on him when he was not paying attention.

Many people may find the name Tom Yum Soup strange, what is this thing? Usually what spicy chicken sounds like chicken and chili, and red winding meat sounds like meat, what the hell is this Tom Yum soup? I don't know what it means.

In other words, the essence of Tom Yum soup is hot and sour shrimp soup, but there is also a lot of curry in it, so the flavor is unique.

I still remember saying more than once that what arouses a person's mouth and makes people think about it is nothing more than sour and spicy, these two are really drooling when you think about it, but what if these two things are combined?

That's right, this guy is such an existence, sour, spicy, sweet, fragrant, fresh, all the flavors are combined, this pot goes down, good guy, I can't stand it for the first time, but as long as I accept it, the four-word evaluation is, I can't stop.

The fresh and tender elastic teeth of the shrimp meat have not become soft and glutinous because of stewing, and still maintain their own fresh bomb, the shrimp skin of the shrimp meat can not resist this rich and delicious soup at all, this bite goes down with a variety of flavors of shrimp meat entrance, the freshness of shrimp meat, the rich taste of the soup, cool!

In any case, this dish has a very powerful place, that is, this guy is soup, and the shouting of rice is to bear, it can carry all dishes and soups, but the meaning of soup is not to bear, it is to contain.

The soup can contain any ingredients, any meat, any vegetables, any mushrooms, and even eggs that are poured into the pot after the shell is opened, and this Tom Yum soup is powerful in this place.

You can add any ingredients to it, tofu puffs, all kinds of hot pot meatballs, sea rabbits, octopus, clams, etc., etc., etc., there is no problem, and Bai Yu did not choose to let other seafood grab the main position of this shrimp, but chose tofu puffs and hot pot balls.

Whether it is beef tribute balls, or sausages, or fish balls, shrimp balls, fish tofu, etc., these are all plus tofu bubbles that float next to the shrimp as a hidden fortress.

The heaviness of the curry sauce in the soup, the special aroma of lemongrass, the spicy taste of one of the hottest peppers, the sour lemon sauce, the chicken soup with a rich aroma, the coconut milk with the umami fish sauce that unites the whole soup, good guys, this pot, from mild to extreme, is full of this one word, fragrant, full of one word everywhere, surprise.

How can such an existence not feel amazing in one bite, even the hot pot balls look a little sublimated in front of this soup, but when it comes to this, you have to talk about the tofu bubble that floated on the side and didn't make a sound.

The tofu bubble is like a sponge, and no matter how sour, spicy and fragrant the soup is, it is all sucked into one's body, and when it is time to eat it, it will be full of soup, and the stimulating feeling can only be brought by this little thing.

Tom Yum soup should be served with tops or rice according to common sense, and it directly becomes Tom Yum noodles or Tom Yum soup soaked rice, but Si Yingshi chose the French toast on the other side.

French toast is actually white toast, but it is roasted toast, which is baked with butter and cream and the like, and the toast itself is a little more crispy and sweet, and after one bite, it is full of milky and mellow aroma.

But even if it's not the feeling of tom yum noodle soup or tom yum soup and rice, French toast still doesn't disappoint, this thing tears off a little bit and soaks it in the soup, takes a spoon and scoops it up with the soup and sends it to the mouth, this rich soup instantly has a mellow aroma, such a taste deserves a magic name.

Si Yingshi is eating like this now, he can't stop at all, occasionally choking on the soup that suddenly came out after the sudden attack of the tofu bubble, choking on the red face, but just picked up the ice soda on the side and took a sip and slowly recovered, and then continued to enjoy this delicious taste that people can't stop.

Cut off a piece of steak and send it directly to your mouth? No, no, no, this is too much to look down on toast, the steak is on the toast, and you take a big bite of it, satisfied! Cut off a slice of white sausage, dip it in the sauce and send it to your mouth? After picking up the toast, and then take a big bite, you should eat the meat in a big gulp, enjoying the feeling of full satisfaction.

Just eat and enjoy it all the time, a person's dinner still has delicious company, this feast, one person is enough, and only one person can eat, because this satisfaction is a person.

Si Yingshi had already had a lot of respect for Bai Yu, and now he didn't know what to say, because now just one black pepper steak was enough for him to learn, let alone tom yum soup.

"Huh~Huh~ I seem to know why my Tom Yum Gong soup is so far away, is it because of the proportion of seasonings in it, or because..."

Bai Yu looked at Si Yingshi, who was talking to himself, and said with a smile: "Next time, try to add a little coconut milk to coconut milk~"

"Coconut milk... Coconut milk... yes, and coconut milk, but what about the mellow and refreshing feeling?"

"Do you really not know?"

"It's kind of like... Avocado?!"

Bai Yu nodded with a smile and said: "That's right~ It's avocado~ It seems that Si reacted quickly, the combination of avocado and seafood will have a rich taste and more silky enjoyment, as for how to deal with this avocado, it's up to you to feel it~"

Si Yingshi nodded, what he realized was really his own, and just when Si Yingshi was about to think about it, he saw Bai Yu smile and said: "Although white sausages can be eaten cold, French toast is not very good~"

Si Yingshi was stunned for a moment and then didn't think about it, eating is eating, thinking so much will only occupy his stomach, after all, that sentence of being full is not a joke, but when Si Yingshi ate the only white sausage left at the end this time, all that accompanied him was ice soda, and he took a sip.

Cool and comfortable, just like the evening breeze blowing, diving deep under the sea, quiet, serene, a feast for one person, is to eat from the beginning of the gorgeous to the final noble exit, simply enjoy it, find a trace of peace of mind...

Ask for subscriptions!Favorites!Reviews!All for comments!All for !!!!!