Resource Tycoon Reborn

Chapter 6 Trying out new dishes

Chapter 6 Trying new dishes

However, Fang Mingyuan didn't know all this at this time. He just rode to the factory gate with Zhao Ya and Feng Qian when he was stopped by Fang Bin.

"Mingyuan, good thing. Master Cheng has already figured out the fish head cake you mentioned. You want me to try it with you and see how it tastes?" Fang Bin said with a smile on his face.

"Really?" Fang Mingyuan was overjoyed. In the last life, there was a period of time in the capital where fish head cakes were extremely popular and very Fang Mingyuan's taste. For nearly a year or two, he went out to eat.

At that time, as long as there were a little more people, Fang Mingyuan would definitely order this dish. Moreover, he had checked the recipe carefully and tried to make it at home. However, this food is delicious, but it is a bit troublesome to make.

Fish head cakes are a very satisfying dish. It is best to use unpolluted wild fat-headed fish. There are more than ten kinds of other spices, ingredients, and condiments. The cooking method is also very particular, including flying water, pickling,

There are eight steps of stewing, seasoning, coloring, thickening, juice collection, and plating. When a huge fish head is presented to the table, chopstick holders will inevitably look at it. It not only has the good fortune of being more than enough every year, but also tastes great.

It’s also really delicious. The fish face is the most tender; the fish lips are the most delicious. When you stroke along the spines, the gelatin is very smooth; there is also a part called the fish cloud that is full of gelatin, like jelly.

The inside is trembling, put it in your mouth, and slide it down your throat; the fish skin is also attractive... Fortunately, the fish head is big enough, and the corresponding parts are also several times richer. Then put it in

The fish head pancake is a very delicate chicken pancake, with golden appearance, moderate thickness, moderate hardness and softness, and a delicious burnt aroma. When eating, cut it into small pieces and put it in a small bamboo basket. You can dip it as you eat.

It is particularly resistant to soaking. As long as the cake is dipped in the soup, the flavor will be absorbed. It tastes charred on the outside and tender on the inside. It not only has the fragrance of the soup, but also the freshness of the fish, making it extremely delicious.

Moreover, fish head puff pastry is one of the few popular dishes that has both staple and non-staple food, and has both northern and southern flavors. If you order a few side dishes in addition to the fish head, two or three people will definitely be satisfied. Calculating, the consumption is not high.

Before the Spring Festival, Fang Bin once nagged with himself that he wanted to serve some new dishes to Fang's restaurant. At that time, Fang Mingyuan thought of this dish that was once popular in the capital. However, he did not expect that it was just a few months ago.

He said it casually and briefly talked about the main points and the key to cooking. Master Cheng actually made it.

"How can there be any lie? In the past few months, Master Cheng has made this dish nearly a hundred times! The fish alone cost a lot of money. I tried it, and it was delicious.

." Fang Bin said with beaming eyebrows.

Fang Mingyuan couldn't help but move his fingers. He had never tasted this fish head cake since he was reborn. Now that he thinks about it, his mouth is filled with saliva.

"Since it's so good, let's do this. Uncle, don't cook tonight, let the grandparents go and try it together. Zhao Ya, Feng Qian and your two families will also go together in the evening and try the food from our Fang Family Restaurant.

New dish!" Fang Mingyuan glanced at the two women, which obviously made Fang Bin a little tempted.

"Well, okay, then I will inform Master Cheng to make two more tonight!"

When night fell in Haizhuang, the three families had gathered at the Fang Family Restaurant. They had specially opened a large private room on the second floor, and everyone sat around the table. They heard that it was a new dish proposed by Fang Mingyuan, and everyone couldn't help but be more interested.

.

"Grandparents, uncles and aunts, some people have said that women who eat fish are more beautiful, men who eat fish are healthier, children who eat fish are smarter, and the nation that eats fish is more prosperous. Although this is an exaggeration, it is true

To be honest. The protein content of fish is higher than that of other animals, and fish oil is rich in vitamins. There are several substances in fish that are the main components of brain tissue cells and cell tissue networks. They are helpful in cleaning and softening blood vessels and lowering blood lipids.

It is also very beneficial in strengthening the brain and prolonging aging. Anyone who eats fish knows that the head should be eaten when eating fish. The head is rich in a variety of substances that are beneficial to human health and has the beauty effect of moisturizing the skin." Fang Mingyuan said.

After saying this, many people at the table immediately had their eyes flashing.

"Write it down, write it down. When the waiter introduces this dish to the guests in the future, you can refer to this passage!" Zhao Jianguo said with a smile, "With so many benefits, people have to eat it even if they don't want to!" Everyone couldn't help but laugh.

stand up.

"You must like to eat it. The fish head we used this time weighed four kilograms. The meat of this fat-headed fish is not very tasty, but the fish head is delicious. Master Cheng studied for several months before he mastered the best cooking method.

Method. Eat enough fish meat, fish lips, and fish brains. The taste is fresh, salty, slightly sweet and slightly spicy, suitable for most people's tastes, especially the fish brain, which is white, trembling, and translucent.

Put the crystal in your mouth, and as soon as the tip of your tongue touches it, it melts in your mouth. It is fresh, salty, soft, fragrant and delicious. The fish fragrance melts between your teeth as you chew. I guarantee you will not be able to bear to swallow it.

." Fang Mingyuan said excitedly. He just tasted it in the kitchen, and it was already at the level of eight or nine famous people in the capital.

"Stop talking, stop talking, let's serve the food quickly. It's going to make my Feng Qian drool!" Feng Aiguo, Feng Qian's father, smiled and said, "Mingyuan, you are very eloquent. I will definitely sell products in the future."

He's a master!" Fang Sheng and Bai Ping laughed so hard that their eyes narrowed to slits. Their son was so successful that people praised him wherever he went. In addition, the Fang family now had a good income, and the couple lived smoothly in the factory.

This mood is naturally very comfortable.

While they were talking, the restaurant waiter had already brought two large plates, which were piled full with plump fish heads. Next to them was a small bamboo basket, which held the cut puff pastry. The golden and tender fish heads were stacked on top of each other.

Pork belly, rich old soup, crispy salt pancakes, brought to the table, smelling the aroma, just one look at it will make everyone present have a strong appetite.

"Smells! It smells so good!" Zhao Jianguo has worked in the canteen for many years, so he naturally has the most say.

"Grandparents, the first chopstick must be pointed at the cheek of the fish, the part below the eyes, where the meat is the most delicious and rich in nutrients." Fang Mingyuan pointed and asked the waiter to give it to Mr. Fang, his wife and Zhao Jianguo.

.

Zhao Jianguo picked up a spoonful and put it into his mouth. What was trembling was not meat, but a gelatinous object that melted in his mouth. The unspeakable deliciousness was unbearable to swallow. In doubt and hesitation, the deliciousness was gone.

Penetrates into every part of the taste buds.

"Good! Delicious! So delicious!" Zhao Jianguo exclaimed, "Mingyuan, just with this dish, Qin Xi, I dare not say that your Fang's restaurant is the first in Pingchuan County!"

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