Return To 1998

Three days later, in the evening.

A black Bentley slowly drove to the door of the famous dishes in Hui Mansion, the car stopped, two bodyguards got out of the car, opened the rear door, and Xu Tongdao, dressed in a dark red suit and a windbreaker of the same color, got out of the car.

Bentley drove away slowly, leaving Xu Tongdao, Zheng Meng, and Sun Aizi behind.

Xu Tongdao raised his eyes and glanced at the door of this restaurant, and walked towards the door surrounded by Zheng Meng and Sun Xiaozi.

Famous Huifu cuisine is a high-end Hui cuisine restaurant in Tianyun City.

Anhui cuisine is one of the eight famous dishes in China, but it is not very high among the eight famous dishes. Of course there are many reasons.

For example, if the characteristics are not clear enough, it is not as good as Cantonese cuisine and Huaiyang cuisine in terms of lightness and exquisiteness; in terms of the importance of taste, it is not as good as Sichuan cuisine and Hunan cuisine; in terms of historical heritage and the historical allusions contained in the dishes themselves, it is not as good as Lu cuisine that originated in the Central Plains. .

Even though Anhui cuisine is one of the eight major cuisines, high-end Anhui cuisine restaurants are rare.

In recent years, with the continuous development of the domestic economy, when the wealthy and wealthy businessmen want high-end consumption, the first thing they think of is Cantonese cuisine, Huaiyang cuisine or Shandong cuisine.

Anhui cuisine is not favored.

Of course, this is also related to the geographical location and economic development of Hui Province.

As we all know, Hui Province does not face the sea.

Therefore, seafood is not produced here, and the high-end banquets of this year, without seafood, are not high-grade in the eyes of many people.

Someone might say: If you don’t face the sea, there will be no seafood for sale?

Yes!

The transportation industry is well-developed this year, and there is no shortage of seafood in the inland provinces.

but……

There are ingredients, but it doesn't mean that you can use them well.

Because it is not facing the sea, there is almost no decent seafood practice in traditional Anhui cuisine.

Although some chefs of Anhui cuisine can cook seafood today, they basically learn from Linhai cuisine.

In the eyes of some diners, the seafood practices of Anhui cuisine are not authentic enough.

Coupled with the economic development these years, coastal cities generally lead inland cities, and therefore many wealthy people are born in coastal cities.

The eating habits of these people, to a certain extent, influence the ethos of the catering industry.

but……

This does not mean that there are no high-end Anhui cuisine restaurants in Huizhou.

Like Xu Tongdao's famous Huifu cuisine at this time, it is a well-known Hui cuisine restaurant in Tianyun City. The consumption level is very high.

Attracting many powerful and wealthy businessmen in the city to consume.

After all, the locals grew up eating Anhui cuisine and prefer the taste of Anhui cuisine.

And Xu Tongdao came here today, it is not greedy, want to come to the tooth sacrifice, just because he was invited to participate in this year's Huishang gathering.

And this Huizhou restaurant is the property of Yu Wanli, the chairman of the Huizhou Merchants Chamber of Commerce.

It is also the meeting place this year.

Tonight, a red banner was drawn on the door of the restaurant in Huifu—welcoming business colleagues from the province.

A long red carpet spreads from inside the gate to outside the gate. There are two rows of flower baskets on both sides of the red carpet. There are also two rows of welcoming ladies wearing blue and white porcelain patterned ladies' clothes.

All of them are of the same age, and they are beautiful and beautiful.

These welcoming ladies casually pulled one out, took a few photos and posted them on the Internet. It is estimated that they are the goddesses in the eyes of countless otakus.

But today, these goddesses have gone down to earth, very ordinary, ordinary people come to welcome guests in front of this famous Huifu restaurant.

"Welcome to Huifu's famous dishes!!"

As Xu Tongdao approached, the dozen or so welcoming ladies on both sides of the red carpet bowed their heads and baggage together, speaking in unison with clear voices.

Xu Tongdao's gaze swept across them, and then he looked into the gate to greet a few people quickly.

The leader is Yu Wanli.

There were two men and two women behind Yu Wanli, and five people walked over to meet him quickly.

Yu Wanli stretched out his right hand from a distance, haha ​​smiled: "Mr. Xu, welcome! Thank you for giving me the face of Lao Yu to join this year's party! Thank you!"

Xu Tongdao smiled and stepped forward to shook his hand. The two shook their four hands together for a long time, er, mainly because Yu Wanli was holding Xu Tongdao's hand.

He also introduced to Xu Tongdao sideways, "Mr. Xu, come! Let me introduce to you. This is the chairman of Dongxiang Auto Parts Co., Ltd., who is newly joining this year, and this is Dong Qu, from Shenfeng Steel Structure Co., which is also this year. New member!

And this is Mr. Xu that I told you about! Mr. Xu from Ximen Group and Ximen Real Estate, shouldn't both of them have heard of it? Ha ha……"

In the following sentence, Yu Wanli introduced Xu Tongdao to the two.

At this time, Yu Wanli let go of Xu Tongdao's hand.

The introduced Wang Dong and Qu Dong hurriedly shook hands and greeted Xu Tongdao.

The compliment is also blurted out.

Dong Wang: "Mr. Xu, I've been admiring for a long time! You were the richest man in our province last year. It is a great honor to see Mr. Xu today!"

Qu Dong is a woman of about fifty years old. When it was her turn to shake hands with Tongdao Xu, she smiled and said, "I've heard of Mr. Xu's deeds of starting from scratch and being young and promising~www.wuxiaspot. com~ I saw a real person today, he is really younger than the picture! Fortunately to meet you!"

Xu Tongdao naturally also said kind words.

A few people greeted each other at the door, and Yu Wanli warmly invited everyone in. He did not introduce the other two people behind him. When the two people looked at the copper nameplate on their chest and the neat uniforms on their bodies, they could see that they should be. The manager of this restaurant.

On an occasion like today, these two people are naturally not qualified to know Xu Tongdao.

When Xu Tongdao reached the hall inside, he saw dozens of people standing or sitting in twos and threes in the hall.

There are males and females, and he is a little familiar with some faces. It seems that he has seen them at the Huizhou merchants gathering last year.

There are also some people who look very strange to him.

I also saw a female celebrity sitting next to a fat black man who was about 60 years old, pouring tea to the fat black man with a smile on her face.

Seeing Xu Tongdao’s eyes on the fat black man and the female star, Yu Wanli couldn’t help but smiled awkwardly, and whispered to Xu Tongdao: “That’s the new head of Jujia Muye, whose surname is Xing. His father passed away this year. He inherited the industry and was invited to this year’s party, but he didn’t expect this guy to be so ignorant. Today, on this occasion, he brought a little star over. I’ll talk about him when I look back and let him come next year. Bring it again."

Xu Tongdao smiled slightly and shook his head, "It's okay, it has nothing to do with me anyway."

But at this time, Wang Dong, who was walking on the other side of him, said: "Mr. Xu is generous! However, bringing a little star to this kind of party today has indeed lowered the level of our party. If you want to play celebrities, when can you not play? What is it to bring here?"

Qu Dong also said: "I am so old and still so indifferent. I am afraid that the home wood industry may not be very successful for long. With such a man at the helm, it is inevitable to go downhill."