Return To 1998

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Soup is a science, and there are many ways in it.

For example, the choice of meat and vegetable ingredients is different, which can be divided into meat soup and vegetarian soup.

For example, by using different civil and military fires, the color of the soup will be different. You can make a creamy thick soup or make a clear and watery soup.

For example, through the different combinations of ingredients, the soups that are cooked have different effects, and there are also many categories, such as nourishing soup, de-fire soup, milk soup, diuretic soup... and so on.

People in Guangdong have a great say in the skill of making soup.

Xu Tongdao didn't learn Cantonese cuisine before. He couldn't cook too many kinds of soup. He was good at only so many kinds. Among them, he had some experience in making mutton soup.

Anyway, anyone who has drunk his mutton soup, he has never heard anyone say it tastes bad.

He believes that the most important thing about mutton soup is that the mutton used does not have any taint, which is the most important thing.

After all, in the process of hanging the mutton soup, you cannot use chili or cumin powder, which can mask the irritating flavor of mutton.

It is best not to even put the cooking wine.

Some other spices can also be left alone, otherwise it will spoil the umami taste of the lamb itself.

With so many restrictions, it is definitely not an easy task to make a pot of mutton soup fragrant, delicious, but without a trace of taint.

Green onions and **** can be used.

In addition, it mainly depends on the control of the heat.

Put the blanched sheep's head, feet, bones, sheep offal, etc. into a stainless steel bucket, put green onions and ginger, directly from the faucet, after connecting half of the bucket of water, Xu Tongdao put this The pot is simmered on a hot stove.

For more than an hour, he did not put a lid on the big bucket, and let the water vapor on the boiling soup surface, until the steaming water vapor, no mutton smell, he changed the fierce fire to a small one. Fire and cover the lid.

This is his trick to get rid of taint.

Heated by fierce fire, all the mutton gas in the lamb and lamb bones is excited, and volatilized together with the water vapor on the soup surface.

Then use a slow heat to simmer, and the stewed will become more and more intense.

He hangs the pot of soup from morning to evening, and continues to hang it with a gentle flame.

In the afternoon, he fished out the sheep's head and ordered Xu Tonglin to use chopsticks to remove all the meat from the sheep's head. At that time, the meat on the sheep's head had been simmered.

He threw the sheep skulls and mutton into the soup bucket and continued to hang them.

When the three women Huang Mei, Cao Min, and Fang Fang came to work in the afternoon, they smelled the obvious scent of mutton soup as soon as they walked in.

When the evening gradually approached, everyone passing by, regardless of men, women, or children, almost subconsciously sniffed their noses, and then followed the source of the fragrance and looked towards the kitchen of their shop.

It's so fragrant!

Some people ate lamb with a strong smell the first time they ate lamb, and then never dared to eat it again, and did not want to eat lamb.

I thought I couldn't stand the smell of lamb by nature.

In fact, they were all pitted.

Just like some people try to read a novel because of curiosity for the first time, but the first time they read the book is terrible or boring, and then subconsciously think that most of the novels are like this ghost. Never touch any novel again.

The reason is the same.

Of course, there are also strong flavors, that is, they like the smell of lamb. If you eat lamb without the smell, you don't feel like eating it. That's another matter.

But most people still can't eat lamb that has a strong smell.

When Xu Tongdao opened the door to do business, he naturally had to take into account the tastes of the public.

When he noticed that every passerby who passed by outside the store was attracted by the smell of the mutton soup he was hanging today, he gained a lot of confidence in the business tonight.

In order to welcome the diners in the evening, at 4:30 in the afternoon, Xu Tongdao announced the start of the meal and the staff meal.

Let everyone fill their stomachs first, this is also the habit of the catering industry, otherwise the chef and waiter will not have time to eat when the customers come to the door one after another when the meal is reached.

They have just brought the dishes from the staff meal to the table here, and Xu Tongdao hasn't even caught a bite of rice in his mouth! A rich little old man with his hands on his back, crouched and passed outside their shop.

The old man was well-dressed, he was wearing a new Chinese tunic suit with a pen in his chest pocket, and a pair of black leather shoes on his feet.

These are not the points!

The point is that when he passed by outside the store, he walked, and his pace became slower and slower. Others were walking forward, staring at the direction of the store's kitchen, but he never took back his gaze.

As he walked like this, halfway through the gates of the two stores, he swallowed his throat, suddenly forgot his original intention, and suddenly turned into Xu Tongdao's store.

"Hey! What is burning in your store? It smells so fragrant?"

To be honest, the old man suddenly came in, Xu Tongdao and others did not expect it.

After all, at this time their store has not yet begun to have customers, and, in their impression, elders of this age rarely eat barbecue.

So ~www.wuxiaspot.com~ When the old man suddenly turned into the store and suddenly asked, Xu Tongdao, Ge Lianghua, Xu Tonglin, and the three women who just went to work today, one of them counted as one. , I was a little confused, and couldn't react for a while.

Then the first thing that came out was Huang Mei, who was arranged by Xu Tongdao to wash the dishes in the back kitchen.

This auntie first showed a warm smile, and answered in a loud voice: "Oh, it's mutton soup! It's the mutton soup stewed by our boss himself. It's fragrant! Master, would you like a bowl? It's fragrant? !"

"Mutton soup? Is the mutton soup so fragrant?"

The old man's thick gray brows frowned, and he turned slightly, as if he wanted to leave.

The left foot stepped out, but stopped again, and then asked, "How did you sell it? How much is a bowl?"

"this……"

Huang Mei couldn't answer, she didn't know, so she subconsciously looked at Xu Tongdao.

"waived……"

Ge Lianghua opened his mouth to say it's free, but Xu Tongdao suddenly raised his hand to stop it.

Yes! The plan to give free mutton soup was decided by him.

But from this afternoon until now, the reactions of passers-by who passed by his shop, and the uncle who was attracted by the aroma, made him feel that such a fragrant mutton soup was given away for free, which might be too wasteful.

Such fragrant mutton soup can be used as a new sign in his store, and it should have a price that matches its identity.

Therefore, he temporarily changed his mind and raised his hand to stop his cousin Ge Lianghua from talking about "free".

Then he got up and smiled kindly to the uncle, and smiled really kindly, "Grandpa, it's not expensive! Originally we sold a bowl for three yuan, but today is the first day our shop is open, so it's cheaper to sell, only one yuan for one. Bowl! There are lamb bones, haggis and mutton in the soup! Would you like a bowl to try?"