Return To 1998

However, the accident is an accident, and Xu Tongdao does not want to get involved with this matter.

　　 He didn't have that time either.

　　 I just wish my cousin Ge Liang that this blind date will go smoothly and will be happy in the future.

　　 After everyone had breakfast together, Xu Tongdao and Xu Tonglin sent Ge Xiaozhu and others to the pier, watched them board the awning boat home, and waved goodbye.

　　 This time he didn't stuff his mother with money. Instead, when he went to the vegetable market in the morning to buy vegetables, he bought two catties of pork and some fruits by the way, and when he sent them to the dock to board the ship, Xu Tongdao carried them.

　　 Seeing the awning boat darting away, Xu Tongdao and Xu Tonglin stood at the dock, watching.

　　Xu Tongdao felt a little bit reluctant.

　　 The older the person is, the more they value family affection, and the more attached they are to their loved ones.

　　Before he was born again, he was in his thirties, and at the age of four. After his marriage failed, all he can care about and care about is his mother, younger brother, and younger sister.

　　 Ke, before he was born again, his mother passed away, his younger brother was wandering away, not knowing his whereabouts, and his younger sister was not doing well. These were all pains in his heart.

So after he came back from rebirth, he wanted to live with his mother, younger brother, and sister every day. If he could eat his mother’s cooking every day and see the whole family living together, he would feel that there was nothing else. I will be satisfied.

　　 Reason has long told him-no!

　　 This family needs him to make money. To change the destiny of everyone in the family, he must rise up.

　　 The whole family he thought of... His father Xu Weixi has long been excluded.

"Hey, Xiaodao, now your family and my parents will definitely not worry about us anymore, do you know? Since I was young, my parents have never been so satisfied with me. I guess they will treat me Take it as their pride, believe it or not?"

　　Xu Tonglin’s voice came from beside him, from his voice? 　 you can feel his good mood at the moment.

　　Xu Tongdao’s thoughts were pulled back? 　 glanced at him, smiled? 　 turned around and walked back.

　　 "Is this feeling good?" He asked lightly.

"Of course it's cool! Don't you know? 　Every time I took home the transcript of the final exam, my parents were very disappointed with me? 　Do you know that feeling? Well, you definitely don't know! After all, your previous grades were so Okay? 　 But it’s okay now? 　 I finally made them feel light on their faces, hehe..."

　　 Xu Tonglin said a lot at this time, and seemed very proud.

　　Xu Tongdao raised his head and looked at the concrete steps of one step and one step in front of him, his tone was still flat? 　"Then keep working hard! Let them always be proud of us!"

　　 "Well! That's for sure! Don't worry!" Xu Tonglin promised? 　 At this time, his fighting spirit is quite vigorous.

　　……

　　 There was no rain in the next few days.

　　 The business in Xu Tongdao's shop has also been very good. The mutton soup in his shop is fragrant every day, attracting every passerby who passes by his shop.

　　Gradually, the mutton soup of his barbecue restaurant? 　 became famous in this piece.

　　 In order to make better use of the staff in the store, Xu Tongdao adjusted the division of labor among several people in the store.

　　 The biggest adjustment is the rooster Ge Lianghua.

Xu Tongdao asked Ge Lianghua to take charge of the cold dishes in the kitchen and the last step before serving the mutton soup? 　Tell Ge Lianghua-he finished the work in the kitchen. .

　　How is the business going well in the store these days? 　How is it busy? 　Ge Lianghua can see it? 　He also knows why Xu Tongdao made such an arrangement.

　　 So, although he smiled bitterly, he still agreed.

　　 Once Ge Lianghua's scope of work is adjusted, Xu Tonglin can concentrate on guarding the bar, selling drinks, and collecting money by the way.

　　 The two waiters-Cao Min and Fang Fang, were a little too busy.

　　 But Xu Tongdao has no plans to increase waiters in the near future.

　　 Mainly because he thinks that in some days, when the weather cools down, the business in his shop will definitely not be as hot as it is now. By then, if his small shop has three waiters, it would be a waste of manpower.

　　 But he was worried that the two waiters were too busy and tired at work, and that the two women could not support them, and they would think of resignation.

　　 In order to cheer them up.

　　Tongdao Xu took advantage of the time to have a working meal together in the evening, and promised the two waiters that they would each add a hundred yuan in bonus this month.

　　 Seeing the dishwashing aunt Huang Mei looked at him blankly, he smiled and said that he would give her a hundred yuan bonus.

　　 So the three women are very happy.

　　 Work enthusiasm has also improved a lot.

　　 The work in the shop has gradually been straightened out. Xu Tongdao himself is not so hard. He has some free time every day, so he uses this free time to start researching the dishes of Quanyang Banquet.

　　 He first studied cold lamb.

　　I studied this dish every day for more than a week.

　　From knife work to ingredients, then to seasoning and arranging...

　　 to study all aspects.

　　 For him, this is almost like researching new dishes, and for a chef, the ability to research and develop new dishes is very important.

　　 He has done this before.

　　 Every time a new dish is developed, a bunch of brain cells will die, unless it is fooled.

　　 Now this shop is his own, of course he can't fool it.

　　 For more than a week, Xu Tongdao was finally satisfied with the cold lamb he researched.

　　 This dish is actually difficult to say, but the key lies in two points.

　　 One point is the cooked white-cut lamb, which is delicious enough and has no smell. The lack of smell is the key point, otherwise the finished product from the cold salad can directly eat and vomit the guests.

　　 The second point is seasoning.

In many people’s impressions, braised mutton is the best. Therefore, if cold mutton can open up the market~www.wuxiaspot.com~ to get the favor of diners, it must have a special flavor, otherwise customers should eat cold salad. Of lamb? Instead of braised?

　　……

　　 This evening, when everyone had a work meal together, Xu Tongdao brought a plate of cold lamb that he had researched this afternoon on the table.

　　 signaled everyone to try it.

　　 In the beginning, everyone was a little afraid to put down their chopsticks.

　　 Because everyone knows that no matter how the lamb is cooked, as long as it is cold, it will still have a smell, but Xu Tongdao served a cold lamb.

　　 This is a bit challenging everyone's guts.

Everyone still remembers the cold lamb that Xu Tongdao served on the table for the first time a few days ago. At that time, Huang Mei, the dishwashing aunt in the kitchen, might want to flatter Xu Tongdao. She was the first to volunteer to grab a chopstick and put lamb into her mouth. Inside, then...

As everyone watched with curiosity, she chewed happily, and then... her expression froze, her smile froze on her face, as if she had been tapped on an acupuncture point, and after two or three seconds of motionlessness, she suddenly went to the trash can. He lay down there, vomiting wow, until his mouth was full of clear water, and couldn't vomit anything else, then he barely stopped.

　　 The lesson from the past is not far away!

Therefore, although the cold lamb served by Xu Tongdao tonight looks very beautiful, each slice of lamb is thinly sliced ​​as paper, and it is also matched with green and red chili shreds, ground coriander, and red chili oil, and The white sesame seeds dotted on the top...

　　 But everyone dared not stretch out their chopsticks for a while.