Return To 1998

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Before his rebirth, Xu Tongdao, who had lived in his thirties, didn't know that his repeated reprimands of Jiang Jinsong just now might arouse Jiang Jinsong's resistance?

Of course he knows.

He did it intentionally!

From the time he first saw Jiang Jinsong, he could see that Jiang Jinsong didn't pay attention to him as the master in charge.

Eighty percent is because Xu Tongdao is young, not like a master chef.

In this regard, Xu Tongdao can understand.

But he must suppress Jiang Jinsong.

Otherwise, with Jiang Jinsong's attitude and psychology that doesn't look down on him, can you cooperate with him in the future? Do his job well?

For this reason, in the condiment room yesterday, in front of apprentice Wei Xiaokun, he overwhelmed Jiang Jinsong.

But he knew very well that it was Jiang Jinsong's mouth that was overwhelmed at the time. Jiang Jinsong took it softly, but he was not convinced.

Tomorrow, this Zhiweixuan will have a formal banquet for the whole sheep.

There is no time for him to slowly get along with Jiang Jinsong. Moreover, he only has half a day to do things here every day. In the evening, he has to go back to his own barbecue shop in Shazhou County to do business.

Therefore, even if he wanted to make time to go out with Jiang Jinsong for two drinks in the evening to improve their relationship, he couldn't spare time.

In this case, Xu Tongdao deliberately stimulated Jiang Jinsong again.

He didn't want to leave the problem for later, he was afraid that if the whole sheep feast here would sell well, Jiang Jinsong suddenly picked up a pick with him when he was busy here.

He would be embarrassed if that situation really happened.

It would make everyone in this kitchen look at the jokes, and it would make Zhang Fan and Jiang Meili look down upon him, Xu Tongdao.

This is not allowed!

He chose to set the rules with Jiang Jinsong today.

Or Jiang Jinsong resigned and left in a rage.

Or, just beat Jiang Jinsong's arrogance for a few more points.

Because of this psychological preparation, Xu Tongdao was not surprised at all when he saw Jiang Jinsong finally unbearable.

There is no panic.

Although he was stern, he scolded Jiang Jinsong one after another.

But he is not picking bones in the egg, Jiang Jinsong's job is indeed problematic.

Every sentence of his reprimand Xu Tongdao was tenable.

At this time, the eyes of the entire kitchen were attracted.

Most people were watching a good show. Even the head chef Luo Zongping appeared at the door of the kitchen, but he did not come to help resolve the conflict. Luo Zongping smiled, put his hands on his chest, stood at the door of the kitchen, and was watching the show.

His attitude is actually not difficult to understand.

Although in name he is the chef of this kitchen, but in fact, he knows very well-he can't control Xu Tongdao.

After all, Xu Tongdao, the kid, was personally recruited by General Manager Zhang Fan to take charge of the production of the whole sheep feast.

In theory, although Xu Tongdao is also working in this kitchen, he is directly responsible to Zhang Fan, the general manager.

In small matters, Xu Tongdao may give him face and listen to him, but in big matters, if Xu Tongdao really doesn't give him face, he will be able to fight him in minutes.

No one is a chef, and he likes to have such a master chef in his kitchen.

What's more, Zhang Fanfa had told him in private long ago that he and the few master chefs below would secretly learn the kid's craftsmanship of making the whole sheep banquet as soon as possible.

In this way, how could Luo Zongping fear that Xu Tongdao would be attacked by others?

He wished that Xu Tongdao would be embarrassed by Jiang Jinsong's sting!

In that case, even if this kid Xu Tongdao was recruited by the general manager himself, in the future, he would inevitably be lower in front of Luo Zong's plane.

What qualifications does a master chef who can't hold down his own cutting and matching master?

...

Under everyone's eyes, Xu Tongdao stared coldly at Jiang Jinsong who had just smashed him.

But Jiang Jinsong blushed and stared at him provocatively.

Everyone can tell--Jiang Jinsong really looks down on Xu Tongdao. He absolutely thinks that Xu Tongdao's knife sharpening technique can't be better than him.

This is also normal, who makes Xu Tongdao look so small!

Even if he started to learn how to sharpen a knife since he was sensible, how many years did he learn?

I have to say that this logic is correct and there is nothing wrong with it!

It's a pity that Jiang Jinsong is still too young, and he doesn't know that Xu Tongdao has his life in addition to this life.

The corner of Xu Tongdao's left mouth turned up slightly, and a sneer appeared, "Okay! Then I will open your eyes today! Go! Get me a basin of water! And bring me the whetstone too!"

Jiang Jinsong is not convinced? provocative?

fine! Xu Tongdao told him to do the same.

The difference in their status determined that Jiang Jinsong could not refuse.

I could only take a sigh of relief, sternly go to get the fresh-keeping box, and receive a small bowl of water from the faucet.

When the clear water came, Jiang Jinsong put the fresh-keeping box containing the water heavily on the chopping board, then stretched out his hand to signal, sneered and retreated to the side, looking at Xu Tongdao like a play.

A whetstone has been soaked in clean water.

Jiang Jinsong's eyes seemed to say: Are you not awesome? Start acting! Let me see how awesome your knife sharpening skills are!

Xu Tongdao smiled coldly, began to roll up his sleeves, and then spread a rag on the cutting board, spread the rag, took the whetstone from the water, placed it on the whetstone, and picked up the kitchen knife commonly used by Jiang Jinsong. At this time, the kitchen Most of the chefs gathered around to watch the excitement.

I want to see how this new little master who makes the whole sheep feast shows that his knife sharpening skills are better than Jiang Jinsong.

Wouldn't he just sharpen it twice, just forcibly say that the knife he sharpened was sharper?

What standard can be used to prove that he sharpened the knife faster?

Xu Tongdao stretched out a hand in front of Jiang Jinsong, "Your hair is long, pull one for me!"

"what?"

Jiang Jinsong's expression changed, frowning to refuse.

But when the words came to his lips, he changed his mind again, sneered, really pulled a piece of hair from his head and handed it to Xu Tongdao.

"Sharpen a knife and ask me to pull out my hair for you, you can do it! I remember you!"

Xu Tongdao ignored him. Instead, he turned Jiang Jinsong's kitchen knife over, with the blade up, and his right hand pinched the hair Jiang Jinsong had just pulled out.

Let go about 20 centimeters from the edge of the knife, the hair floats to the edge of the knife, and then slid onto the cutting board.

"What are you doing?"

"Blowing and breaking hair? Hey, he wants to perform blowing and breaking hair?"

"This is awesome! But, is he really good?"

...

The chefs onlookers watched enthusiastically and whispered.

Hearing their discussion, Jiang Jinsong's expression changed slightly. No matter how stupid he was, he understood that Xu Tongdao wanted to show him that he had blown and broken his hair!

Is this kid really so confident?

He doesn't believe it!

Xu Tongdao finally gave him a cold look~www.wuxiaspot.com~ and began to sharpen his knife.

He had just proved that the kitchen knife sharpened by Jiang Jinsong could not achieve the effect of blowing and breaking hair.

Now it's time for him to perform Xu Tongdao.

The rustle of sharpening the knife rang on the sharpening stone, stopping for two seconds from time to time, Xu Tongdao copied a handful of clear water with his hand, poured it on the sharpening stone, and then continued to sharpen it.

This process is boring.

But he didn't sharpen it for too long. After about ten minutes of sharpening, he turned the sharpening stone over and turned to the more delicate side of the stone surface, and began the final fine grinding.

Seeing this, everyone onlookers was refreshed, because they all knew that a knife would be polished for at most one or two minutes of fine grinding.

The time to witness the results is about to come.

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