Return To 1998

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When Xu Tongdao returned to Shazhou County, the first thing he did was to find the phone number left by his cousin Ge Liangcai’s brother Huang Anmin last night, and call Huang Anmin to inform him that the owner of Zhiwei Xuan would come to try the dishes tomorrow night. thing.

Let Huang Anmin make some preparations.

Huang Anmin did not install a phone at home. The number he left with Xu Tongdao yesterday belongs to his neighbor.

So Xu Tongdao called and waited for a while before he came to Huang Anmin to answer.

When he said something, Huang Anmin immediately said: "Okay, okay! I know, I know, don't worry! That Mr. Zhang will come tomorrow night, right? Okay, then I will buy the materials tomorrow afternoon and go directly to your store. Prepare in advance, you can rest assured about this!"

"Can you spare time tomorrow? The shop where you work now?"

Xu Tongdao is a little worried about this.

However, Huang Anmin said: "It doesn't matter. It just happens that my wife has recently become ill. The owner of my shop knows that I will take a half-day off tomorrow. I will definitely arrange this."

"Oh, but if you are short on time, what ingredients do you need, you report to me now, and I will let someone buy it for you tomorrow, what do you think?"

With this small favor, Xu Tongdao is still willing to help.

However, Huang Anmin refused, "Ah, this is not necessary! It is really not necessary! Tomorrow's dish test is very important, I must show some skills, so in terms of materials, I plan to go to the vegetable market to select, but still Thank you, Xiao Xu! You are interested!"

"Oh, OK! You are right. If you want to make a satisfying dish, you must buy the best ingredients in terms of the ingredients you want! OK, that's OK. Don't let the appointment tomorrow!"

"Yeah, definitely not! Certainly not! I am a person, your cousin understands that it is absolutely impossible for me to break my appointment on this kind of thing. You can rest assured!"

On the phone, Huang Anmin's attitude was very positive and affirmative.

Xu Tongdao relaxed slightly.

He made this call at the newsstand of Wu Yali's mother, Aunt Wang.

But Aunt Wang never knew what he had done with Wu Yali before, so when he met Aunt Wang, it was the same as before. He was polite and Aunt Wang was also polite.

After the phone call and paid, Xu Tongdao left.

…

Time soon came to the afternoon of the next day.

Before Xu Tongdao got off work, he was afraid that Zhang had forgotten to try the dishes tonight, so he went to find Zhang Xing and reminded Zhang Xing.

Zhang said that he had not forgotten, and said he would go tonight.

Xu Tongdao took the opportunity to determine the time with him, and Zhang Bing thought for a while and said, "A little bit earlier than dinner time! It just doesn't affect the normal business of your store, do you think it's okay?"

Xu Tongdao was a little hesitant, mainly because he was afraid that Huang Anmin would not have time to prepare. However, the test of the dishes would definitely have to accommodate the time when Zhang happened, so he thought about it and nodded in agreement.

Then, I hurried to borrow the phone from the Zhiweixuan bar, and gave Huang Anmin another call, telling him the time for the food test today, and asked him if he had time to make preparations?

On the phone, Huang Anmin didn’t stumble, “No problem! I have prepared all the materials, and I have already requested for today’s leave, so that I will go to your store to make preparations now, and I will have plenty of time. It must be too late!"

…

After Xu Tongdao got off work, he came back from the city, and as soon as he walked into his store, he saw Huang Anmin busy in the kitchen.

Huang Anmin dressed more decent today than when he came the night before.

A pair of black trousers on the lower body, a large white chef's uniform on the upper body, and a black cloth apron around his waist. The apron should be from his barbecue restaurant. Xu Tongdao looked familiar.

To be honest, Xu Tongdao was very curious about what dishes Huang Anmin prepared today.

He believes that Huang Anmin will definitely show his true ability in order to test the dishes today.

Therefore, Huang Anmin's dishes prepared for today should be his specialty.

Not only is it a specialty, but it should also be something new.

Otherwise, if they are some common dishes, can they be good?

Xu Tongdao remembered that when he talked with Huang Anmin twice on the phone yesterday and today, Huang Anmin's tone on the phone was very expectant and very confident.

As a chef, everyone wants to see the specialties and true skills of the masters identified.

Xu Tongdao is no exception, so when he saw Huang Anmin busy in his kitchen, he couldn't help being curious, and quickly walked into the kitchen, wanting to steal some teachers.

result…

When he walked into the kitchen, he saw Huang Anmin picking a chicken in a stainless steel tray.

A few dried lotus leaves and a small pile of lard net oil were also placed next to the tray.

Lotus Leaf, did not make Xu Tongdao feel too weird, what made him feel very weird was the lard net oil that had not survived.

Lotus leaf + chicken + lard net oil...

What kind of dish is this prepared?

In contrast, Huang Anmin, who was marinating the chicken with his sleeves rolled up high, used an unusual marinade.

Xu Tongdao saw sliced ​​ginger, shredded onion, green onions, and also saw rice wine and vinegar smeared on the chicken...

Ge Lianghua, Xi Dongyang, and Xu Tonglin were all stretching their necks in the kitchen, watching Huang Anmin's operations.

Hearing the footsteps, all of them looked back.

I saw Xu Tongdao.

All of them smiled.

Xu Tonglin: "Xiaodao, you're back! Look, Master Huang is making a chicken, can you do it?"

Ge Lianghua: "This is the first time I have seen someone make a chicken called a chicken. Ha ha, I have only seen it in martial arts novels before. I don't know if we can taste it today."

Xi Dongyang didn't speak.

Huang Anmin nodded to Xu Tongdao, "Xiao Xu, are you back? Do you want to use the kitchen? Do you want me to make room for you?"

Xu Tongdao smiled and shook his head, "No! You are busy with you. Are you making a chicken?"

Xu Tongdao was surprised.

He has also seen Jia Huaji in martial arts novels and TV series before. In real life, even in the years when he was a chef in his previous life, he has never seen anyone cook it.

After all, this dish is simple to say. I really want to do it well and sell well, but it is not easy.

He remembered that, according to the description in the martial arts novels, Jiaohuaji was originally an unexpected delicacy created by Jiahuazi because there was no stove.

Its original practice, UU reading www. uukanshu.com is a bit dirty and hard to be elegant.

It is said that the sludge is directly wrapped on the chicken body that has not been plucked, and may not even have an open belly, and then directly put into the fire and cooked.

After roasting, crack open the hardened mud on the outside. The hard mud will take away the chicken feathers. Only the chicken inside is eaten, and the internal organs are not eaten.

Obviously, this kind of practice and eating is not easy to be popular in regular restaurants.

In front of him, the chicken used by Huang Anmin was a clean chicken whose feathers were plucked, and its belly was opened and washed.

Therefore, Huang Anmin's approach should be an improved Huaji.

Xu Tongdao couldn't help thinking: Since Huang Anmin dared to do this kind of chicken on such an important dish test today, he should be confident, but he can take a good look at how he does it.

In order to facilitate the next reading, you can click "Favorites" below to record the reading record of this time (Chapter 220 is called Huaji (4/5)), and you can see it next time you open the bookshelf!

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