Rhapsody Reborn

"Okay, but there's no need to pay for it. Just prepare a more elaborate dinner." Fang Yu waved his hands casually. This also highlighted the aristocratic demeanor he pretended to have.

"Okay, okay, come with me." Dayue, the hotel owner, said Fang Yu and the others in front of him looked more and more like mysterious oriental nobles.

"Hey, dear, what are we going to do?" Lin Qian asked coquettishly, not understanding French.

"The hotel owner invited us to identify two pairs of medieval knight armors in exchange for a free dinner, haha." Fang Yu said with a smile.

After Fang Yu took the appraiser's potion, he gave the hotel owner a careful appraisal and found that these were really two pairs of medieval knight armors. Although they had gone through hundreds of years of vicissitudes, they were well preserved.

"Congratulations, these two pairs of armors are authentic and belong to the Crusaders in the 13th century." Fang Yu said with a smile.

"Then I'm relieved, Mr. Fang, you are really professional. I have prepared dinner. Please sit down with your friends." The hotel owner smiled like a flower. It's not like he didn't find a professional appraisal agency.

However, several institutions have concluded that it should be authentic, but it is difficult to determine since we can't tell which year it is from.

Fang Yu directly reported the historical background of the armor, which convinced the hotel owner. He spent a lot of money to acquire these two pieces of armor, which are very famous in castle hotels throughout Europe.

"Fang Yu, I think you might as well change your career to appraisal in the future. The appraisal will be a dinner in half an hour, hahaha." Cheng Chen said while eating foie gras.

"Did you agree to go skiing?" Zhao Bin resentfully swallowed a mouthful of caviar.

"I'm bored to death. Okay, let's go skiing in the Alps tomorrow!" Fang Yu rolled his eyes at Zhao Bin and said.

The next day, under Zhao Bin's constant urging, several people got up early, checked out of the room, and drove to Tignes, which is a ski resort and a ski resort with a panoramic view of the Alps.

"I'm sorry, Mr. Fang, it's May now and this ski resort cannot be opened to the public. Please come back in December." As a result, after Fang Yu and others drove to Tignes, the staff's cold words made Fang Yu feel deep in his heart.

Very cool.

"What? It depends on the date of skiing?" Fang Yu asked.

"Yes, this ski resort is only open from December to March every year." The staff replied.

Several people looked at each other, and Zhao Bin muttered,

"Hey, why does skiing depend on the day? Isn't it said that the Alps are covered with snow all year round?"

Fang Yu thought for a while,

"Oh, I guess the snow has melted in the area suitable for skiing down there?"

Immediately, Fang Yu could only continue to ask the staff,

"Uh, sorry, do you know where else I can ski during this season?"

The staff nodded,

"Of course, Mr. Fang can go to Norway, which is open during lunch break all year round."

Several people came out of the ski resort. Fang Yu looked at everyone,

"What should we do? Why don't we go to Norway?"

"You can go, but I want to drive there." Boss Zhao Bin said unhappily.

"Fuck, it's more than 1,000 kilometers by car, and it only takes an hour and a half by plane." Fang Yu said while looking at his phone.

"You can enjoy the scenery while driving. Airplanes are so boring." Zhao Bin likes to enjoy the process on the road.

In the end, Zhao Bin compromised. The reason was that Han Mengyao said that riding in a car hurts the buttocks and it was not as convenient as flying.

"Fuck, it's a bit cold in Norway." Cheng Chen shrank his neck as soon as he got off the plane.

"Hey, Nordic, come on, come on, bring out your autumn clothes." Since skiing is within the scope of activities of several people, they all brought thick clothes.

Several people changed into thicker coats at the airport, and Fang Yu had no choice but to rent two more cars and drive towards the Holmenkollen Mountains.

Norwegians call their country the "birthplace of skiing." Norwegians were skiing more than 4,000 years ago. In the Ski History Museum in the capital, Oslo, people can see ski samples from 1,500 years ago, and the invention of skiing

It dates back to about 2,000 years ago. The Oslo Ski History Museum was built in 1923 and is the world's first ski history museum.

I found a hotel that looked pretty good at the bottom of the mountain. After a few people checked in, Zhao Bin eagerly took out his ski shirt.

"Let's go, let's go skiing!"

"What's the rush? It's almost evening, let's go tomorrow." Han Mengyao gently pulled Zhao Bin's clothes.

His girlfriend had spoken, but Zhao Bin couldn't hold on, so he had to curse and follow everyone out to look for food.

"Hey, Norwegians eat really spicy chicken. What the hell is this?" Chen Ming forked the bread and potatoes on the plate and studied it.

Although they eat a lot, the Norwegians are not very particular about their food, which is simple and monotonous. It is conceivable that the Vikings, who have always struggled with the cold and snow, did not care whether the vegetables on the plate looked good or not, or whether the hunted reindeer was good or not.

Roast until mature, or research various complex seasonings. In order to prepare

When you go to sea for a long time or cope with a long winter, the food needs to be preserved for a long time: dairy products need to be made into cheese, meat needs to be pickled and smoked, and vegetables and fruits also need to be carrots, potatoes and the like that can survive the winter.

Except for the main meal, the four meals a day are hot, and the other three are cold meals.

Norwegians consume an astonishing amount of bread. They smear bread with thick butter, jam, caviar, mayonnaise, or add bacon, ham, and cheese to make a single-sided sandwich. Some people jokingly call it their day.

Three meals are bread, bread, dinner and .....bread.

In meals, potatoes can be said to be the most common staple food in Norway. They are usually boiled or made into mashed potatoes. Of course, Norwegians eat meat as their staple food. A meal can be without vegetables or potatoes, but it cannot be without meat, and it must be large.

Large pieces of barbecue, bacon, steak, meatballs, meat

Pancakes, served with gravy, cheese and simple seasonings, are simple and rough. When there are vegetables occasionally, it is usually lettuce salad, or boiled carrots, cauliflower, etc. In their eyes, vegetables are probably just used to supplement vitamins.

, you don’t have to put too much thought into making them delicious.

After the meal, Fang Yu and his party were not full. The taste was not good, and the shape was ugly. Oh, by the way, Norway is also rich in the notorious canned herring!

"Ugh~ Someone at the table next to me just now ate canned herring, and I almost vomited." Cheng Chen retched and walked out of the hotel with Wei Ting's support.

"It's because someone wants to go skiing, otherwise we can still eat French food," Fang Yu glanced sideways at Zhao Bin.

"I think it's okay. The bacon is quite delicious." Zhao Bin said without changing his words.

"You are the only one who talks so hard. You don't even have hot soup in your mouth. The food you eat is cold, and my stomach feels uncomfortable." Han Mengyao lightly hit Zhao Bin.

"Forget it, let's find a tavern and have a couple of drinks to ward off the cold." Fang Yu looked at the surrounding streets.