Rich Devil

247.

Roast duck was placed on the table.

The aroma of barbecue is overflowing, and there is also a little fruit and vegetable fragrance.

An indescribable taste of the mix!

Probably called authentic.

"Beijing Roast Duck is a famous dish. The ingredients are high-quality Peking duck. It is roasted with fruit charcoal. To achieve the perfect color, flavor, and taste, the chef's skills need to be tested, as well as the chef's private sauce. The roasted meat is fat and fatty. It is not greasy, it is the leader among the top ten famous dishes in the world!"

The chef assistant introduced the three of Hu Yanshuo.

There was a hint of pride in his eyes.

The process of famous dishes is not a secret, but it is not easy to do it well and to be a master at it.

To be an assistant to such a chef, at least get in touch with a lot of high-class people.

Very promising!

Taking this as the foundation of pride and sharing weal and woe, we can only say that the team has done a good job!

At this moment, Wu Wanyu couldn't help but said, "I heard that some people know the origin of the duck just by taking a bite, isn't that the case??!"

"Ma'am, you are right! You must know that high-quality Peking duck is not just casually said, even if it is a duck raised by some local people, without special cultivation methods, it is impossible to achieve a high-quality meat texture. At best, it can become the ingredients of some restaurants. Only high-quality ingredients will be used by star chefs. The conditions and environments of ducks in each region are different, so even the meat of ducks is of high quality, but the taste is different and the taste buds are sharp. Everyone can eat it..."

The assistant chef spoke earnestly.

From his mouth, it can be known that the taste of meat varies from place to place.

However, as the chef assistant said, this kind of taste bud requires talent and hard work, just like a wine taster, whether it is an innate talent or a skill acquired through hard work, It all comes from everyone's special fanaticism and preference for these industries.

Sounds pretty strict!

The same things can't be concealed from others. After some gourmets and chefs find out that they have been cheated, the only person who will destroy the reputation can be the chef himself!

These will only be tested for professionals!

Others only...

Try it first, see if it tastes good or not!

Hu Yanshuo picked up the roast duck with chopsticks and put it into his mouth soon, and he immediately felt a sense of joy. I chewed it and swallowed it into my stomach. I don't know if it was an illusion. After listening to the explanation of the chef assistant.

It seemed that for a moment, Hu Yanshuo felt that his taste buds seemed to be different.

It is a careful analysis and remembering the taste.

I just don't know if it's because his memory has improved, or because he really discovered the talent of his taste buds. Without thinking about whether or not to get a gourmet skill book to pretend to be forced, Hu Yanshuo's chopsticks moved quickly, feeling a little out of his control...

Another chopstick put the roast duck into his mouth.

fragrant!

Fat but not greasy taste, tried and tested!

Seduced by teeth grinding and biting, every second is the enjoyment of delicious food.

It's just so delicious.

It's just so unreasonably delicious!

At the same time, the hungry stomach also issued a reminder...

Desperately urging and madly hinting, I want Hu Yanshuo to quickly swallow the food in his mouth, so that he can taste and digest it well, and let the delicious food eliminate the hunger in his stomach!

Eat a mouthful of white rice.

Rich rice fragrance, not sticky or sticky, and the fragrance melts into the mouth.

good to eat!

I couldn't help but take a big mouthful, this should be the fragrance of lips and teeth, right?!

Although it seems a bit incredible, but top-quality ingredients, that is how they can play a magical effect. In the country on the tip of the tongue, food is divided into two categories, edible and inedible, and in the classification of edible and inedible, the evaluation of each professional level is naturally finely divided.

However.

Everything has nothing to do with Hu Yanshuo, he just feels that the chopsticks move inexplicably...

Wu Wanyu didn't care about the lady either, and the chopsticks kept falling.

Dong Thrushi directly competed with her best friend, and her cheeks were a little bulging...

Just when two girlfriends were about to cook a piece of roast duck meat, and they evolved and evolved in the direction of frying plastic girlfriends... The chef assistant who served the dishes soon appeared!

Bringing a freshly cooked dish!

This one dish is... West Lake vinegar fish!

The chef assistant in charge of the introduction began to explain responsibly. This is HZ's famous dish and the unique method of cooking this famous dish. Unfortunately, Hu Yanshuo didn't care about his explanation, but quickly extended it. Chopsticks, at his speed, the chef assistant didn't even notice, and the fish was missing a gap.

All right!

The chef assistant glanced at Hu Yanshuo helplessly, there was no joke, and he didn't dare to ask Hu Yanshuo to pay attention to the etiquette of eating, and some were just full of envy!

Even as the chef's assistant, there are not many opportunities to eat the chef's own cooking!

Thinking of that delicacy up to now, it always makes them swallow their saliva quietly.

Especially when I see a rich man like Hu Yanshuo enjoying these delicacies unscrupulously, I feel even more hungry, and I can't wait to taste it secretly...

The fish meat is very fresh and tender!

It's delicious and has a faint smell of crab!

This special taste, fresh and tender mixed with a touch of sweet and sour, is really indescribable…

In an instant, it occupied the tip of the tongue in the mouth!

Even if the etiquette is not very particular, and the taste of roast duck has not been removed from the mouth, the mouth is still the deliciousness of the West Lake vinegar fish.

But all this is what Hu Yanshuo wants!

I just want the feeling of being hearty and happy enough to eat, and this feeling is especially cool!

The assistant chef who served the dishes appeared again.

Brought the third course!

The third dish that came up was Mapo Tofu, which is a famous Sichuan dish of SC. The main ingredient is tofu. The assistant chef hurriedly introduced it before Hu Yanshuo put down his chopsticks. These tofu are made locally by SC, and every process is Authentic ancient craftsmanship, after the production is completed, it is quickly shipped to Hong Kong by air…

Hearing this, Hu Yanshuo inexplicably felt that the chef assistant who was in charge of the introduction was so annoying at first?

Have you ever tried Sichuan food?

How do you know if the Mapo tofu in front of you is authentic?

It's not the tofu cooked by Chen Mapo of Wanfu Bridge, who dares to say that his own is absolutely authentic?

Would you like your chef to go down and compare with Chen Mapo?

There was a little resentment in my heart.

He was soon left behind by Hu Yanshuo, in contrast, the food in front of him can't live up to it!

I took a piece, and the movement was slightly gentler, but it was accidentally broken. When I put it in my mouth, it was inexplicably sour and refreshing. It was hot, numb, spicy, fragrant, crisp, tender, fresh, and alive. I couldn't bear it I took a deep breath, and finally understood why some foodies feel that eating delicious food is similar to watching a small movie...

Before Dongpo Meat was on the table, Hu Yanshuo finished off a bowl of white rice.

Next?

Another bowl of course!

…

Star Ferry.

The white Star Ferry shuttles between Hong Kong Island and both sides of Kowloon every day. From the Star Ferry Pier in Tsim Sha Tsui, you can see the scenery on both sides of Victoria Harbour along the way.

At night, the night scene is particularly bright, with bright lights, and there are special lights to enjoy.

During the voyage, the water vapor permeated.

The time to cross the sea is only about ten minutes, and the cameras and mobile phones around the way have been shooting non-stop.

There are also several anchors who broadcast the night view of Victoria Harbour live here.

The itinerary goes to and from Central and Kowloon Point…

The ferry runs every 6 to 20 minutes, and you can pass other ferries in and out during busy times.

Get off the ferry.

It was already very late, Hu Yanshuo and Dong Huamei did not return to the Gushen Hotel, but went to walk around Kowloon Park with Wu Wanyu.

then.

Went to Knutsford Terrace again.

Dong Thrushi, who was so excited all night, suggested going to the nightclub.

Wu Wanyu hesitated for a while, but did not refuse, and Hu Yanshuo naturally would not refuse. The three went in and found a booth. After sitting down, they ordered drinks, four 90-year-old Romani Conti, this is what Dong Huamei asked, If you can’t finish drinking it, you can take it away, and you don’t need to store the drinks you ordered here!

The waiter in the nightclub specially presented a lot of fruit plates such as melons and fruits...

All right!

Normally, she would never dare to order these.

Dong Thrushi also feels that her current self is a little too inflated!

It is no longer the one who only dared to order, some red wines that did not exceed one or two hundred yuan, and who ordered a few thousand yuan for good wine and looked down on others.

Now I dare to order a bottle of 200,000 yuan Romanee Conti!

It's so expansive!

Romanee Conti, which has the highest asking price of 170,000 yuan on the market, was directly priced at 200,000 yuan in this nightclub, and the total price of four packs was 800,000 yuan.

But fortunately, after ordering wine, melons and fruits no longer need trouble.

Dong Thrushi went to the dance floor to play for a while, giving Hu Yanshuo and Wu Wanyu a chance to sit together, but the environment here was so noisy that the two couldn't talk at all. Dong Thrushi also jumped a few times on the dance floor and then ran down. Seeing that the two had no intention of chatting, they started playing games and dragged Hu Yanshuo onto the dance floor to go crazy with her.

The atmosphere that had just been active was taken away by Dong Thrushi.

Dong Thrushi still asked Wu Wanyu to go out to play, but Wu Wanyu shook her head and refused.

Dong Thrushi was not surprised at all, and seemed to know that Wu Wanyu was unlikely to agree.

Pulling Hu Yanshuo directly to the center of the dance floor, there was a wave of turbulence at first, and it was a joy to play. Then, he vigorously held Hu Yanshuo, and then went around and rubbed himself in various postures behind him, and ran to Hu Yanshuo with his back to him. He swayed with him, and also showed a non-standard electric hip...

Around so.

Hu Yanshuo couldn't help but patted her and warned her that it would be bad if she missed the gun.

The lights of this nightclub are mainly red, with occasional blue light passing by. It is hard to imply something, the lights are feasting, the lights are red, and the wine may not be green...

The sound waves are great, especially in the middle of the dance floor.

It hits people's eardrums!

but.

Dong Thrushi, who was playing crazy, didn't care about it at all.

It's a wanton play!

After playing for a while, I took Hu Yanshuo back to the deck, which made several young ladies who were interested in Hu Yanshuo's appearance extremely disappointed and lost a good opportunity to ask the handsome guy for advice. Hu Yanshuo, who was checking the data the whole time, naturally saw this scene, but found that the appearance of several young ladies and sisters were average, and he did not regret the premature death of any three-person project. He returned to the booth with Wu Wanyu, and the three started Played a game of dice...

but!

An obvious result, unless Hu Yanshuo, who opened the hook, did not want to cheat, or ten more Dong Thrushes would not be able to win against him. As a result, the bet was more than one cup, Hu Yanshuo won all of them, and occasionally only lost a cup a few times.

no way.

The players who are open are so shameless!

It's all hung up!

What face do you want?!

After drinking a few glasses of wine, Dong Huamei didn't know what she said quietly to Wu Wanyu. Then, she saw Wu Wanyu glance at Hu Yanshuo, first shook her head, and then said something to Dong Huamei, but Dong Huamei was a little surprised. He nodded, and then played a few more games with Hu Yanshuo in silence...

During the period, several games were changed, such as blackjack roulette, one o'clock in the morning and other games.

Hu Yanshuo deliberately lost several times.

Not long after, Dong Thrushi, who had been drinking a little too much, came to him, and while pulling Hu Yanshuo, he said to him, "I'll take you to an exciting place!"

Does this feel like a bit of a drink?

She looked at Dong Thrushi suspiciously, but she bit her lip and threw a wink, and whispered close to her ear to exhale, and made a ticket with Hu Yanshuo: "I will never disappoint you, it's very exciting!!"

Without waiting for Hu Yanshuo to think seriously, he dragged the doubtful Hu Yanshuo for several steps.

In desperation, Hu Yanshuo followed Dong Huamei and kept walking. He was afraid that she would be hit by the crowd, so he deliberately supported her. If Hu Yanshuo was not there, he would definitely fall accidentally.

Just this moment!

Hu Yanshuo felt that he was entirely worried about Dong Thrushi~www.wuxiaspot.com~, not because of what she said was exciting.

What an exciting place!

Hu Yanshuo said he was not curious at all...

real!

Not curious at all!

Just hugging Dong Thrushi's waist made many men look astonished, envious, and jealous along the way. There were also a few who were going to bump into Hu Yanshuo, but they were directly blocked by Hu Yanshuo's hand. Knowing that force is still available in this place, I left in despair!

Fortunately, those who want to be drunk and crazy have never met!

Facts have proved that although Dong Thrushi drank a lot, he was still not drunk, but was in a state of extreme excitement. Along the way, he was dawdling with Hu Yanshuo, which made Hu Yanshuo a little angry!

I thought to myself, before I go back next time, I will get a few bottles of herbal tea to go to the fire.

But don't make a fool of yourself before returning to the hotel!

"Are you sure it's here?"

After arriving at the place, Hu Yanshuo glanced at the house number and looked at Dong Thrushi, who was a little crazy. Is it really necessary to play so crazy? Although he was mad at the friction before, he didn't expect Dong Thrushi to be so crazy. She He actually took Hu Yanshuo to the women's bathroom...