Rich Devil

358.

Even in fact, I feel that Hu Yanshuo will feel embarrassed.

It was just their wishful misunderstanding that Hu Yanshuo made some reasonable changes to the ingredients because of the price.

Carefully cover up embarrassment for Hu Yanshuo.

It is precisely because he understood their thoughts that Hu Yanshuo didn't have any idea that was very moving all of a sudden.

but.

Hu Yanshuo was also very quiet because of this, and didn't say much.

He also accompanied them with a calm look, and walked out of the master bedroom to the boat.

On the way to the cabin...

Hu Yanshuo received a call from Job, saying that Chef Liang had basically processed the ingredients.

The special treatment of fresh-keeping is no exception, and proper treatment has been made.

If Hu Yanshuo doesn't have time, this ingredient can be kept fresh for an hour, and the limit can be two hours. If it exceeds two hours, the taste of the food will be slightly reduced.

Hearing this, Hu Yanshuo also quickly said that he would be on the boat soon.

Relatively speaking.

Jenny and others are very excited.

For them, even if Hu Yanshuo has replaced the more expensive ingredients, this seafood treasure curry is still a luxury menu that they usually cannot reach.

Only the rich can enjoy this dish.

Seeing how they go for the name of seafood treasure curry, no matter what the taste is.

Hu Yanshuo also realized that the seafood treasure curry listed by Captain Job turned out to be a curry dish specially customized for millionaires. He had always been curious before, why Captain Job suggested that he try this delicious dish.

Apparently, he also thinks that Hu Yanshuo needs to try this famous curry dish.

It's just that Captain Job didn't know about Hu Yanshuo.

Some famous luxury names are not that important to him at all.

What kind of dishes the rich must taste and so on.

For Hu Yanshuo, it is not very important.

For food.

What Hu Yanshuo cares about is not the money, but whether the taste suits him.

How much money or something is really not the most important reason.

…

A group of people quickly reached the board.

Even in the whole process, Hu Yanshuo was still surrounded by Yingying Yanyan's feeling.

In fact, Hu Yanshuo is not a good face person.

However.

Such a scene, even if he is not a good face person.

Still surrounded by a group of blond beauties, it feels very cool!

to be frank.

Such a cool experience, Hu Yanshuo felt that he could come again several times.

Just discovered this group of people.

Captain Job's eyes quickly fell on Hu Yanshuo, and he quickly shouted respectfully, "Boss, the chef has already prepared the ingredients, and it would be better if you were by your side."

Chef Liang also saw Hu Yanshuo and quickly nodded respectfully towards him.

At this moment.

Chef Liang is surrounded by several people, all of whom are crew members employed on private yachts.

Their actions prove it.

They were supposed to help out, and Hu Yanshuo also noticed that even the kitchen utensils used by Chef Liang were a new set of kitchen utensils that had not been used. Yes, it shows that Captain Job also attaches great importance to the cooking this time.

"Ladies and gentlemen, ladies and gentlemen!"

Chef Liang didn't do it the first time. Instead, he said to the crew and guests on the ship: "Thanks to Mr. Hu Yanshuo's wrong love, I'm about to cook a delicious meal, but who of you know about this meal I'm about to cook? What is it? Can give you a hint, related to curry…”

Soon someone answered Chef Liang's words. It was Tom who spoke, and he asked tentatively, "Is it the most expensive curry, Samundari Khazana?"

"Yes and no."

Chef Liang pondered for a while, and said slowly, "But you guessed right, sir, what I'm going to make today is a custom-made curry. It's related to Samundari Khazana, and most people must know it. This is Bombay Brasserie, a high-end restaurant in London, UK, and has launched the most expensive curry dish in the world despite the financial tsunami. Does anyone know the ingredients of this curry dish?”

"Are you referring to ingredients including Devon crab, white truffle, sturgeon caviar, gold leaf, a Scottish lobster wrapped in gold dust, four abalones and five quail eggs?"

Jenny asked curiously.

"Correct answer, ma'am."

Chef Liang smiled happily, and then continued: "It seems that this dish is very popular, many people know its existence, and even the ingredients used are so clear. Since everyone knows it , then you should also know the value of the ingredients I use next!"

"I am honored to be invited by Mr. Hu to come over to cook this time."

"What I want to say is that the ingredients this time will be more expensive than before, so before that, I must thank Mr. Hu for not pursuing the little mistakes I may have encountered, thank you!"

Hearing Chef Liang's words, Jenny frowned a little, looked at Hu Yanshuo and asked in a low voice. "Hu, didn't you say that you have changed to cheaper ingredients, why does the chef say it is more expensive than before?"

Chef Liang just heard this and couldn't help but smile.

Chef Liang felt the need to say something, so he said to Jenny: "Lady, I don't know if you have misunderstood, if it was the original ingredient of this curry, which means seafood treasure curry, I would not be like that at all. I'm at a loss, ma'am, trust me as a five-star chef in San Francisco..."

"Is it more expensive to replace the ingredients?" Jessica also asked unexpectedly.

"Yes, ma'am."

Chef Liang explained with satisfaction: "Let's not talk about other ingredients, the white truffles that need to be used are completely different from those used by the high-end restaurant Bombay Brasserie in London, UK. The ingredients I use are Alba white truffles. Everyone should have heard of a white truffle, which is one of the top ingredients in the world. Moreover, its weight is 1.63 kilograms, which is the largest found this year, and it is on the auction lot. Its value is enough to satisfy everyone in Bombay Brasserie, a high-end restaurant in London, England, each order a curry dish Samundari Khazana.”

"Oh my God!"

Jenny turned her head in shock and asked, "Is this true?"

Quite indifferently nodded.

Hu Yanshuo's attitude was very casual, but the people who were shocked by the answer didn't find it.

Although Seafood Treasure Curry claims to be the most expensive, it is a curry dish popularized around the world, and the material itself determines that it is not expensive anyway. When Captain Job recommended this curry dish, Hu Yanshuo felt that the dish recommended by Captain Job was a bit petty when he didn't know the dishes offered by high-end British restaurants.

Therefore, it is proposed to replace some ingredients.

It's almost clear now, but Hu Yanshuo didn't care too much about these little things.

Although Hu Yanshuo thought it was a trivial matter.

"What is the ingredient that replaces the crab in Devon, England, is it the king crab in Alaska?"

Tom, who has a little food background, curiously asked the doubts in his heart.

Since Alba white truffles can be used to replace white truffles from other origins, then the only ones that can replace Devon crabs in the United Kingdom are Alaskan king crabs.

"First of all, the English Devon crab is really not the best crab in terms of taste or value. The reason why it is well known, respected and the price has risen is because the demand from Asian Chinese is too strong, which is one of the reasons for its price increase.”

"By the way, the Alaskan king crab is one of the largest crabs in the world and lives in the entire North Pacific Ocean. Especially the northernmost island of Barrow, Alaska is most famous."

"Because of commercial needs, Alaskan king crabs have also been introduced to the Barents Sea, northern Russia, etc. Alaskan king crabs are used to living in the muddy sand of the shoal, but it is a deep-sea crab that can survive up to 850 meters under the sea. ."

"As we all know, most creatures grow symmetrically. But the Alaskan king crab is a very rare exception, and none of the adult king crabs are symmetrical, and that's partly because they share the same ancestor as hermit crabs. Alaska The average weight of the king crab is also about 10 pounds, and the legs can reach 1.8 meters in length. It is covered with thorns and has a pair of appendages for mating and reproduction."

"Interestingly, because of the unique physiological structure of crabs, almost all crabs are "overbearing", but the Alaskan king crab can not only walk sideways, but also walk vertically, which is really "unusual" among crabs. Alaskan king crab They can live up to 30 years, so we often see giant king crabs."

"Finally, the nutritional value of king crab is very high. It is rich in protein, trace elements, etc. It can clear heat and detoxify, and replenish bone and marrow."

"The Alaskan king crab has also been ranked as one of the most expensive crabs in the world."

Having said this, Chef Liang took the initiative to have a crab taken out. The crab shell is over 13.5 cm wide, weighs over 1.2 kg, has intact crab legs, and has a pale yellow body color.

Not sure what kind of crab this is, however, Tom et al can confirm that this is not an Alaskan king crab.

"Last year in Tottori Prefecture, Japan, a batch of Matsuba crabs were salvaged, and their quality was named Five Stars. They passed the evaluation of 5 criteria by the auctioneers, and, in this year's Matsuba crab auction, they were sold out. The price of about 18,000 US dollars or more. It is not yet the best salvage season, and this kind of Matsuba crab that matches the five-star star is even more rare..."

Chef Liang is not delivering a message that money cannot buy.

The so-called rich can not buy, a large part of the market price can not buy, the premium often exceeds the psychological bottom line of buyers.

Hu Yanshuo, who is not very interested in money, just meets this purchase demand.

Therefore, even the rare and rare Matsuba crab in this season still appears in the ranks of ingredients this time.

"What about caviar?"

In the face of people's continued curiosity, Chef Liang answered without hesitation: "I originally suggested Austrian platinum caviar, but when I learned that there was Emmas caviar, I decisively abandoned the original plan. Suggestions, Emma’s caviar is undoubtedly the most suitable caviar.”

“What lobster was the Scottish lobster converted to??”

"Where's the abalone? Did you replace any abalone?"

"Won't the quail eggs be replaced too?"

After hearing Chef Liang's answer, some people began to ask questions like a joke.

"Quail eggs, without replacement, are still the best-selling and freshest quail eggs on the market. It is also the taste that has been unanimously evaluated by many people."

"Abalone uses half head abalone."

"The lobster is the Splendid Lobster."

Chef Liang answered all these questions one after another, and not only that, he also showed everyone the ingredients.

"What a big abalone!"

"Is this an abalone? Why is it so big?"

"What an amazing ingredient."

"Is this lobster called the Splendid Lobster?"

“What a beautiful lobster!”

"Is such a colorful lobster really edible?"

"…"

However.

After Chef Liang answered the question and showed everyone the prepared ingredients, it sparked a heated discussion again.

Not to mention the half-headed Bao.

It is the appearance of the splendid lobster, which makes people suspicious~www.wuxiaspot.com~ Such a colorful lobster.

Will it be similar to some foods that are more colorful and more poisonous? Many people are skeptical about this kind of splendid lobster that has never been seen in Europe.

The shape of the lobster is indeed very large, nearly one meter in height, but the tentacles are one meter long, the color of the body is turquoise, the antennae and part of the head are dark blue, and the limbs are black and white...

The weight of such a head is certainly not low.

Looking at the movements of the crew members, people who often eat lobsters estimate that there are at least seven or eight pounds.

Such lobsters are not only colorful, but also look extraordinarily majestic and majestic.

Everyone is more or less curious about whether it can be eaten or not. Of course, even if it is not explicitly said that it cannot be eaten, Hu Yanshuo thought, there will definitely be many people at the scene who can't help but try it out of curiosity.

Don't think this statement is exaggerated.

As long as they saw the scene, many people showed eager expressions, and they knew that they were full of expectations for tasting.

Unfortunately.

Chef Liang didn't pay for their adventure.

Chef Liang said: "This kind of lobster is a kind of lobster that appeared very early in Asia and China. At that time, it was regarded as auspicious stories. In modern times, there are many deeds of trading, and there are countless consumptions. Five years ago, trading The size of the lobster is not so big, it is only nearly 50 cm in size, and the weight is only 5 or 6 kilograms. The price is 100,000 US dollars. Three years ago, the average transaction volume of each 50 cm Splendid lobster was 14.5 More than $10,000. Last year and this year, the transaction price of 5 catties of Splendid Lobster was $200,000.”

"The average price per pound is $40,000."

"Why is the price of Splendid Lobster rising so fast?"